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Hospitality Jobs overseas

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Overnight Bell Valet Services ("Servicios de Maletero/a y Valet de Turno No at Azul Hospitality
Salt Lake City, Utah, United States - Full Time
Skills Needed
Customer Relations, Communication Skills, Detail Oriented, Organizational Skills, Basic Computer Skills, Basic Computational Ability, Patience, Tact, Diplomacy, Luggage Handling, Safety Awareness, Valet Operations, Teamwork, Problem Solving, Time Management, Driving Skills
Specialization
High school education is required, with prior hospitality experience preferred. A valid driver's license and a minimum of 3 years of driving experience are necessary.
Front Desk Agent at Sage Hospitality
Savannah, Georgia, United States - Full Time
Skills Needed
Customer Service, Cash Handling, Mathematical Aptitude, Communication, Organization, Problem Solving, Attention To Detail, Tact, Understanding, Multitasking
Specialization
A high school diploma or equivalent is required, with no prior experience necessary. Candidates should possess customer service skills, mathematical aptitude, and the ability to handle stressful situations.
Lead Bartender ("Lider de Cantineros/as") at Azul Hospitality
Lexington, Michigan, United States - Full Time
Skills Needed
Bartending, Mixology, Customer Service, Leadership, Inventory Management, Training, Cash Handling, Communication, Organization, Problem Solving, Alcohol Control Protocols, Food Service, Quality Control, Vendor Relations, Safety Standards, Detail Orientation
Specialization
Candidates must have at least three years of high-volume bar or food service experience, with one year in a supervisory role preferred. A high school diploma and Safe Server Alcohol & Food Handlers certification are required.
Experience Required
Minimum 2 year(s)
Conference Service Manager at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Event Planning, Customer Service, Communication Skills, Supervisory Skills, Budget Management, Negotiation, File Management, Relationship Building, Problem Solving, Attention To Detail, Sales Effectiveness, Team Leadership, Food And Beverage Knowledge, Organizational Skills, Time Management, Technical Skills
Specialization
Candidates should have more than two years of post-high school education and one to two years of experience in a related position. Knowledge of banquet/catering services and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Event Planning Manager at Sage Hospitality
Estes Park, Colorado, United States - Full Time
Skills Needed
Event Planning, Customer Service, Sales Techniques, Yield Management, Problem Solving, Time Management, Communication, Team Leadership, Account Management, Relationship Building, Attention To Detail, Organizational Skills, Follow Up Skills, Professionalism, Negotiation, Creativity
Specialization
Candidates must have a minimum of a high school diploma and at least one year of hotel sales or catering experience. Strong customer service skills and the ability to manage multiple tasks are essential.
Experience Required
Minimum 2 year(s)
Seasonal Bartender - Miracle at Pearl Social at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Mixology, Customer Service, Interpersonal Skills, Organizational Skills, Multitasking, Pos Systems, Wine Pairing, Problem Solving, Decision Making, Attention To Detail, Cash Handling, Alcohol Service Compliance, Communication Skills, Cleanliness, Sanitation Practices, Team Collaboration
Specialization
Candidates should have previous bartending experience in a fine dining or upscale setting and possess in-depth knowledge of mixology and various alcoholic beverages. Strong customer service skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Bartender ("Cantinero/a ") at Azul Hospitality
Lexington, Michigan, United States - Full Time
Skills Needed
Customer Service, Bartending, Inventory Management, Cash Handling, Communication Skills, Teamwork, Attention To Detail, Problem Solving, Food Safety, Alcohol Safety, Time Management, Organizational Skills, Recipe Preparation, Cleaning, Sales Skills, Leadership
Specialization
Candidates must have one to three years of high-volume bar experience and be at least 21 years old to serve alcohol. A high school education and certifications in Safe Server Alcohol & Food Handlers are required.
Experience Required
Minimum 2 year(s)
Bartender ("Cantinero") at Azul Hospitality
Detroit, Michigan, United States - Full Time
Skills Needed
Bartending, Customer Service, Communication Skills, Inventory Management, Cash Handling, Food Safety, Alcohol Safety, Teamwork, Problem Solving, Attention To Detail, Time Management, Organizational Skills, Basic Computer Skills, Recipe Preparation, Bar Service, Leadership
Specialization
Candidates must have one to three years of high-volume bar experience and be at least 21 years old to serve alcohol. A high school diploma or equivalent is required, along with Safe Server Alcohol & Food Handlers certification.
Experience Required
Minimum 2 year(s)
Bartender at Sage Hospitality
Springfield, Missouri, United States - Full Time
Skills Needed
Bartending, Customer Service, Cash Handling, Mixing Drinks, Safety Compliance, Organization, Communication, Attention To Detail, Multi Tasking, Problem Solving, Physical Stamina, Teamwork, Time Management, Tips Certification, State Liquor Laws Knowledge
Specialization
Candidates must have bartending training and certification, along with at least 6 months of bartending experience. They must be at least 21 years old to serve alcoholic beverages and comply with state liquor laws.
Cook ("Cocinero/a") at Azul Hospitality
Palm Springs, California, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Cooking Techniques, Customer Relations, Communication Skills, Organizational Skills, Leadership Skills, Problem Solving, Time Management, Attention To Detail, Basic Computer Skills, Cooking Equipment Operation, Recipe Adherence, Team Collaboration, Safety Procedures, Quality Control
Specialization
A high school education or equivalent is required along with a minimum of 2 years of cooking experience, preferably in a high-volume setting. Food Handlers certification is also required.
Experience Required
Minimum 2 year(s)
Host at Sage Hospitality
San Diego, California, United States - Full Time
Skills Needed
Customer Service, Cash Handling, Restaurant Operations, Communication, Problem Solving, Mathematical Aptitude, Attention To Detail, Teamwork, Time Management, Cleaning, Feedback Collection, Professional Appearance, Tact, Understanding, Multitasking, Basic Food Service Principles
Specialization
A high school diploma or equivalent is required, along with at least 3 months of experience in a role involving cash handling and customer service. Candidates should possess basic knowledge of restaurant operations and customer service skills.
Guest Relations Agent - The Ritz-Carlton, Chicago at Sage Hospitality
Chicago, IL 60611, USA - Full Time
Skills Needed
Communication Skills
Qualification
Diploma
Cost Controller - SWOT Hospitality Headquarters Athens at SWOT Hospitality Management Company
Athens, Attica, Greece - Full Time
Skills Needed
Cost Control, Financial Analysis, Budgeting, Forecasting, Inventory Management, Supplier Management, Analytical Skills, Attention To Detail, Erp Software, Ms Excel, Communication Skills, Organizational Skills, Teamwork, Hospitality Industry Knowledge, Operational Efficiency, Cost Optimization
Specialization
Candidates should have a bachelor's degree in Finance, Accounting, Economics, or a related field, with 3-5 years of experience in cost control, ideally within the hospitality or F&B industry. Strong analytical skills and proficiency in ERP/accounting software and MS Excel are essential.
Experience Required
Minimum 2 year(s)
Central Reservations Administrator – Hospitality Group at Large Hospitality
NPM9, , United Kingdom - Full Time
Skills Needed
Communication Skills, Front Office, Microsoft Office, Training
Qualification
Graduate
Pei Wei Restaurant Shift Leader-Hospitality/Culinary at Pei Wei Asian Diner LLC
Weston, FL 33331, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Sushi Chef- Bar-led Hospitality Concept (Confidential) at TVG
Los Angeles, CA 90012, USA - Full Time
Skills Needed
Collaboration
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Regional Operations Manager (Multi-Unit, Hospitality) at KD sweetwater services
San Diego, CA 92103, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Freelance Videographer (Food, Hospitality & Resorts) at Playhite
London N4, England, United Kingdom - Full Time
Skills Needed
Premiere Pro, Storytelling, Davinci Resolve
Qualification
Graduate
Level 4 Hospitality Manager @ Exeter College *£24,477* at Exeter College ApprenticeshipsExeter College
Exeter EX4 4JS, , United Kingdom - Full Time
Skills Needed
Time Management, Multitasking, Management Skills, Customer Service
Qualification
Graduate
Hospitality Assistant - Part Time Position Available! at The Vineyards Residence
Kelowna, BC, Canada - Full Time
Skills Needed
Customer Service
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Overnight Bell Valet Services ("Servicios de Maletero/a y Valet de Turno No at Azul Hospitality
Salt Lake City, Utah, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Feb, 26

Salary

19.0

Posted On

16 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Relations, Communication Skills, Detail Oriented, Organizational Skills, Basic Computer Skills, Basic Computational Ability, Patience, Tact, Diplomacy, Luggage Handling, Safety Awareness, Valet Operations, Teamwork, Problem Solving, Time Management, Driving Skills

Industry

Hospitality

Description
Job Details Job Location: Le Meridien Element Salt Lake City Downtown - Salt Lake City, UT Position Type: Part Time Salary Range: $17.00 - $19.00 Hourly Job Shift: Any Job Category: Hospitality - Hotel Description POSITION PURPOSE Greet and welcome arriving guests as they enter the hotel. Assist both arriving and departing guests with luggage handling. ESSENTIAL RESPONSIBILITIES Welcome and escort guests to and from their rooms and assist with luggage. Inform guests of all safety features and, if time permits, promote outlets. Offer information pertaining to available services and facilities of hotel, points of interest and entertainment attractions. Store guest luggage upon request and assist with the loading and unloading of luggage into and out of automobiles. Call taxi for guests as requested. Prepare and maintain all tour and delivery paperwork to ensure accuracy and operational standards are upheld. Supervise all group baggage transfers and amenity deliveries to ensure proper handling and completion. Complete daily paperwork. Maintain the check-in station for appearance, organization, and operational effectiveness. Assist other departments with transporting boxes and supplies. Promote a positive working environment for all associates, and follow all guidelines and procedures set forth in employee handbook. Complete tasks for the day including the maintenance and cleanliness of valet stand, driveway and surrounding areas, bell closet, and bell carts. Safely operate all guest vehicles from valet area to designated parking area and return guest vehicle for guest pick-up when needed. Obey all traffic laws while operating vehicles. All other duties as assigned by the manager or supervisor. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assist with any guest inquiry. Follow all company and safety and security policies and procedures. Report maintenance problems, safety hazards, accidents, or injuries. Perform other reasonable job duties as requested by direct and indirect Supervisors. PHYSICAL DEMANDS Environmental conditions are both, inside and outside, a job is considered both if the activities occur inside or outside in approximately equal amounts. Temperature is moderate and controlled by hotel environmental systems. Must be able to stand and exert well-paced mobility for up to four (4) hours in length. Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis. Must be able to lift up to 45 lbs. as needed. Must be able to push and pull carts and equipment weighing up to 250 lbs. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors. Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally. Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly, and other office equipment as needed. Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language used in the workplace. Requires good communication skills, verbal, written and electronic. Must have excellent customer relations skills. Must be detail oriented with outstanding organizational and communication skills. Must possess basic computer skills. Must possess basic computational ability. Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts. Knowledgeable about basic function of Windows OS, MS Office, PMS, PBX, Key system and POS. Must have valid driver license and meet the companys insurance requirements for operation of motorize or electrical vehicles. Self-driven and able to work independently. EDUCATION High school or equivalent education required. EXPERIENCE Prior hospitality experience preferred. LICENSES OR CERTIFICATIONS Ability to provide and maintain a valid drivers license as the position may require the operation of motorized and electric vehicles. AGE REQUIREMENT Must be at least 25 years old to operate a shuttle or drive guests. Must be at least 21 years old to operate own vehicle or company vehicles for other than shuttle DRIVING EXPERIENCE Minimum of 3 years full-time verifiable similar type vehicle. NO POSITIVE DRUG OR ALCOHOL TEST, Including, Pre-employment, Random, Post-Accident or Reasonable Suspicion DRIVING AND CRASH RECORD NO more than 2 moving traffic violations during the previous 36 months. NO speeding excess (over 25 MPG over the speed limit) violation during the previous 36 months. If the exact amount is unknown, use the state category that most closely matches this speed. NO DRIVING UNDER THE INFLUENCE, D.U.I (Drug or Alcohol) conviction during the previous 5 years in a commercial or personal auto vehicle. NO VEHICULAR HOMICIDE, MANSLAUGHTER OR ASSAULT NO OPERATING A VEHICLE WITH A SUSPENDED OR REVOKED DRIVERS LICENSE or history of license suspensions. NO USING A VEHICLE in commission of a Felony NO OPERATING A VEHICLE without the owners permission NO RECKLESS DRIVING or SPEED CONTESTS NO LEAVING THE SCENE OF AN ACCIDENT Bodily Injury or Physical Damage. NO ELUDING A POLICE OFFICER NO OPERATING A CELL PHONE WHILE DRIVING violations. GROOMING All Staff Members must maintain a neat, clean and well-groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy. ATTENDANCE Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position. Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities. Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. This job description is not an exclusive or exhaustive list of all job functions that a staff member in this position may be asked to perform from time to time. Qualifications
Responsibilities
Greet and welcome arriving guests, assisting them with luggage handling. Maintain the check-in station and ensure operational standards are upheld.
Overnight Bell Valet Services ("Servicios de Maletero/a y Valet de Turno No at Azul Hospitality
Salt Lake City, Utah, United States - Full Time
Skills Needed
Customer Relations, Communication Skills, Detail Oriented, Organizational Skills, Basic Computer Skills, Basic Computational Ability, Patience, Tact, Diplomacy, Luggage Handling, Safety Awareness, Valet Operations, Teamwork, Problem Solving, Time Management, Driving Skills
Specialization
High school education is required, with prior hospitality experience preferred. A valid driver's license and a minimum of 3 years of driving experience are necessary.
Front Desk Agent at Sage Hospitality
Savannah, Georgia, United States - Full Time
Skills Needed
Customer Service, Cash Handling, Mathematical Aptitude, Communication, Organization, Problem Solving, Attention To Detail, Tact, Understanding, Multitasking
Specialization
A high school diploma or equivalent is required, with no prior experience necessary. Candidates should possess customer service skills, mathematical aptitude, and the ability to handle stressful situations.
Lead Bartender ("Lider de Cantineros/as") at Azul Hospitality
Lexington, Michigan, United States - Full Time
Skills Needed
Bartending, Mixology, Customer Service, Leadership, Inventory Management, Training, Cash Handling, Communication, Organization, Problem Solving, Alcohol Control Protocols, Food Service, Quality Control, Vendor Relations, Safety Standards, Detail Orientation
Specialization
Candidates must have at least three years of high-volume bar or food service experience, with one year in a supervisory role preferred. A high school diploma and Safe Server Alcohol & Food Handlers certification are required.
Experience Required
Minimum 2 year(s)
Conference Service Manager at Sage Hospitality
Denver, Colorado, United States - Full Time
Skills Needed
Event Planning, Customer Service, Communication Skills, Supervisory Skills, Budget Management, Negotiation, File Management, Relationship Building, Problem Solving, Attention To Detail, Sales Effectiveness, Team Leadership, Food And Beverage Knowledge, Organizational Skills, Time Management, Technical Skills
Specialization
Candidates should have more than two years of post-high school education and one to two years of experience in a related position. Knowledge of banquet/catering services and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Event Planning Manager at Sage Hospitality
Estes Park, Colorado, United States - Full Time
Skills Needed
Event Planning, Customer Service, Sales Techniques, Yield Management, Problem Solving, Time Management, Communication, Team Leadership, Account Management, Relationship Building, Attention To Detail, Organizational Skills, Follow Up Skills, Professionalism, Negotiation, Creativity
Specialization
Candidates must have a minimum of a high school diploma and at least one year of hotel sales or catering experience. Strong customer service skills and the ability to manage multiple tasks are essential.
Experience Required
Minimum 2 year(s)
Seasonal Bartender - Miracle at Pearl Social at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Mixology, Customer Service, Interpersonal Skills, Organizational Skills, Multitasking, Pos Systems, Wine Pairing, Problem Solving, Decision Making, Attention To Detail, Cash Handling, Alcohol Service Compliance, Communication Skills, Cleanliness, Sanitation Practices, Team Collaboration
Specialization
Candidates should have previous bartending experience in a fine dining or upscale setting and possess in-depth knowledge of mixology and various alcoholic beverages. Strong customer service skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Bartender ("Cantinero/a ") at Azul Hospitality
Lexington, Michigan, United States - Full Time
Skills Needed
Customer Service, Bartending, Inventory Management, Cash Handling, Communication Skills, Teamwork, Attention To Detail, Problem Solving, Food Safety, Alcohol Safety, Time Management, Organizational Skills, Recipe Preparation, Cleaning, Sales Skills, Leadership
Specialization
Candidates must have one to three years of high-volume bar experience and be at least 21 years old to serve alcohol. A high school education and certifications in Safe Server Alcohol & Food Handlers are required.
Experience Required
Minimum 2 year(s)
Bartender ("Cantinero") at Azul Hospitality
Detroit, Michigan, United States - Full Time
Skills Needed
Bartending, Customer Service, Communication Skills, Inventory Management, Cash Handling, Food Safety, Alcohol Safety, Teamwork, Problem Solving, Attention To Detail, Time Management, Organizational Skills, Basic Computer Skills, Recipe Preparation, Bar Service, Leadership
Specialization
Candidates must have one to three years of high-volume bar experience and be at least 21 years old to serve alcohol. A high school diploma or equivalent is required, along with Safe Server Alcohol & Food Handlers certification.
Experience Required
Minimum 2 year(s)
Bartender at Sage Hospitality
Springfield, Missouri, United States - Full Time
Skills Needed
Bartending, Customer Service, Cash Handling, Mixing Drinks, Safety Compliance, Organization, Communication, Attention To Detail, Multi Tasking, Problem Solving, Physical Stamina, Teamwork, Time Management, Tips Certification, State Liquor Laws Knowledge
Specialization
Candidates must have bartending training and certification, along with at least 6 months of bartending experience. They must be at least 21 years old to serve alcoholic beverages and comply with state liquor laws.
Cook ("Cocinero/a") at Azul Hospitality
Palm Springs, California, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Cooking Techniques, Customer Relations, Communication Skills, Organizational Skills, Leadership Skills, Problem Solving, Time Management, Attention To Detail, Basic Computer Skills, Cooking Equipment Operation, Recipe Adherence, Team Collaboration, Safety Procedures, Quality Control
Specialization
A high school education or equivalent is required along with a minimum of 2 years of cooking experience, preferably in a high-volume setting. Food Handlers certification is also required.
Experience Required
Minimum 2 year(s)
Host at Sage Hospitality
San Diego, California, United States - Full Time
Skills Needed
Customer Service, Cash Handling, Restaurant Operations, Communication, Problem Solving, Mathematical Aptitude, Attention To Detail, Teamwork, Time Management, Cleaning, Feedback Collection, Professional Appearance, Tact, Understanding, Multitasking, Basic Food Service Principles
Specialization
A high school diploma or equivalent is required, along with at least 3 months of experience in a role involving cash handling and customer service. Candidates should possess basic knowledge of restaurant operations and customer service skills.
Guest Relations Agent - The Ritz-Carlton, Chicago at Sage Hospitality
Chicago, IL 60611, USA - Full Time
Skills Needed
Communication Skills
Qualification
Diploma
Cost Controller - SWOT Hospitality Headquarters Athens at SWOT Hospitality Management Company
Athens, Attica, Greece - Full Time
Skills Needed
Cost Control, Financial Analysis, Budgeting, Forecasting, Inventory Management, Supplier Management, Analytical Skills, Attention To Detail, Erp Software, Ms Excel, Communication Skills, Organizational Skills, Teamwork, Hospitality Industry Knowledge, Operational Efficiency, Cost Optimization
Specialization
Candidates should have a bachelor's degree in Finance, Accounting, Economics, or a related field, with 3-5 years of experience in cost control, ideally within the hospitality or F&B industry. Strong analytical skills and proficiency in ERP/accounting software and MS Excel are essential.
Experience Required
Minimum 2 year(s)
Central Reservations Administrator – Hospitality Group at Large Hospitality
NPM9, , United Kingdom - Full Time
Skills Needed
Communication Skills, Front Office, Microsoft Office, Training
Qualification
Graduate
Pei Wei Restaurant Shift Leader-Hospitality/Culinary at Pei Wei Asian Diner LLC
Weston, FL 33331, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Sushi Chef- Bar-led Hospitality Concept (Confidential) at TVG
Los Angeles, CA 90012, USA - Full Time
Skills Needed
Collaboration
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Regional Operations Manager (Multi-Unit, Hospitality) at KD sweetwater services
San Diego, CA 92103, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Freelance Videographer (Food, Hospitality & Resorts) at Playhite
London N4, England, United Kingdom - Full Time
Skills Needed
Premiere Pro, Storytelling, Davinci Resolve
Qualification
Graduate
Level 4 Hospitality Manager @ Exeter College *£24,477* at Exeter College ApprenticeshipsExeter College
Exeter EX4 4JS, , United Kingdom - Full Time
Skills Needed
Time Management, Multitasking, Management Skills, Customer Service
Qualification
Graduate
Hospitality Assistant - Part Time Position Available! at The Vineyards Residence
Kelowna, BC, Canada - Full Time
Skills Needed
Customer Service
Qualification
Diploma
Experience Required
Minimum 1 year(s)