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Hospitality Jobs overseas

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Sous Chef | Delonix Hotel Karawang at AYANA Hospitality
Karawang, West Java, Indonesia - Full Time
Skills Needed
Culinary Management, Menu Engineering, Leadership, Food Safety, Operational Strategy, P&L Management, Creative Cuisine, Haccp, Performance Improvement, High Volume Restaurant Operations
Specialization
Requires an Indonesian citizen with at least 2 years of culinary management experience in high-volume restaurants. A 2-year degree in Culinary Arts or Hotel Management is required, with a Bachelor's degree preferred.
Experience Required
Minimum 2 year(s)
Night Auditor for Hampton Inn - Hillsboro, OR at Midas Hospitality
Hillsboro, Oregon, United States - Full Time
Skills Needed
Cash Handling, Front Desk Operations, Customer Service, Reservation Management, Accounting, Report Generation, Conflict Resolution, Computer Systems Operation
Specialization
The ideal candidate must have at least one year of cash handling experience and one year of front desk experience in a hotel setting. Candidates must also have the ability to work nights and weekends.
MICE Experience Executive | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Customer Service Orientation, Project Management, Communication, Negotiation, Organizational Skills, Problem Solving, Team Player, Leadership Skills
Specialization
Candidates must be Indonesian citizens with a minimum of 2 years of experience in a similar role at a luxury resort. A diploma in Hotel Management, Business Management, or related fields is required, with a bachelor's degree preferred.
Experience Required
Minimum 2 year(s)
Cook II- The Colcord at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Food Preparation, Knife Skills, Sanitation Procedures, Recipe Adherence, Kitchen Equipment Operation, Portion Control, Waste Management, Temperature Maintenance, Product Rotation, Culinary Techniques, Inventory Management, Safety Compliance, Team Collaboration, Time Management
Specialization
Candidates must have at least two years of culinary experience in a full-service kitchen, with preference given to those with fine dining or luxury hotel backgrounds. The role requires the ability to stand for up to eight hours and lift up to 50 pounds, along with strong knowledge of food safety and sanitation.
Experience Required
Minimum 2 year(s)
Front Desk Agent at Ideal Hospitality
Port Wentworth, Georgia, United States - Full Time
Skills Needed
Customer Service, Reservation Management, Communication Skills, Multitasking, Problem Solving, Hotel Management Software, Interpersonal Skills, Organizational Skills, Administrative Tasks, Conflict Resolution
Specialization
A high school diploma or equivalent is required, with previous customer service or front desk experience preferred. Candidates must possess strong communication skills and the flexibility to work various shifts, including weekends and holidays.
Sales Coordinator at Janko Hospitality
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Administrative Support, Group Booking Coordination, Revenue Optimization, Hyatt Systems, Banquet Event Orders (Beos), Group Resumes, Market Segment Management, Quoting, Contracting, Interpersonal Communication, Organizational Skills, Attention To Detail
Specialization
A service-oriented mindset with strong organizational and communication skills is required. Prior experience in the hotel or hospitality industry is preferred.
Sales Manager at Janko Hospitality
Oak Brook, Illinois, United States - Full Time
Skills Needed
Prospecting, Relationship Building, Negotiation, Yield Management, Account Management, Solution Based Selling, Presentation Skills, Time Management, Customer Service, Strategic Planning, Telemarketing, Market Share Optimization
Specialization
Requires at least one year of hotel sales experience with a proven track record of achieving sales goals. A bachelor's degree in Sales, Marketing, or Hospitality Management is preferred.
PM Food Server at Spire Hospitality
Birmingham, Alabama, United States - Full Time
Skills Needed
Guest Service, Order Taking, Payment Processing, Inventory Monitoring, Sanitation, Professionalism, Multitasking, Communication
Specialization
Requires a high school diploma and at least one year of server experience in a similar operation. Must possess Alcohol Beverage Servers and Food Handlers certifications.
Shuttle Driver -Part Time- Courtyard Pittsburgh Airport at Coury Hospitality
Coraopolis, Pennsylvania, United States - Full Time
Skills Needed
Safe Driving, Customer Service, Communication Skills, Luggage Handling, Vehicle Maintenance, Route Navigation, Hospitality Transportation
Specialization
Requires a high school diploma and a valid driver's license with a clean driving record. Previous experience in hospitality transportation and knowledge of local roads is preferred.
Cost Control | Delonix Hotel Karawang at AYANA Hospitality
Karawang, West Java, Indonesia - Full Time
Skills Needed
Cost Control, Financial Analysis, Budgeting, Auditing, Accounting Software, Spreadsheet Tools, Data Analysis, Financial Reporting, Communication, Collaboration
Specialization
Candidates must have a minimum of 2 years of experience in cost control or financial analysis and hold a bachelor's degree in Finance or Accounting. Proficiency in accounting software and strong analytical skills are essential for this role.
Experience Required
Minimum 2 year(s)
Cocktail Server - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Point Of Sale (Pos) Operation, Cash Handling, Menu Knowledge, Cocktail Recommendations, Wine Knowledge, Table Setting, Hospitality Standards
Specialization
Previous bartending or cocktail serving experience is preferred. Candidates must be able to obtain an Oklahoma State ABLE License and perform physical tasks including lifting up to 25 pounds.
Operations Manager at Ideal Hospitality
Savannah, Georgia, United States - Full Time
Skills Needed
Staff Management, Guest Service, Operational Oversight, Financial Management, Problem Solving, Organizational Skills, Hotel Management Software, Emergency Response, Budgeting, Performance Management, Interpersonal Communication, Scheduling
Specialization
A high school diploma is required, while a degree in Hospitality Management or Business Administration is preferred. Candidates should have previous hospitality management experience and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Front Desk Agent-HGI Ybor at Coury Hospitality
Tampa, Florida, United States - Full Time
Skills Needed
Customer Service, Guest Registration, Cash Handling, Conflict Resolution, Communication Skills, Computer Literacy, Multitasking, Time Management, Professional Grooming, Accounting Basics, Security Protocols, Teamwork
Specialization
Candidates should have strong customer relations skills and the ability to handle high-pressure situations professionally. Previous customer service experience and basic accounting or cashiering skills are preferred.
Laundry Attendant at Ideal Hospitality
Wilmington, North Carolina, United States - Full Time
Skills Needed
Laundry Operations, Quality Control, Inventory Management, Time Management, Communication Skills, Attention To Detail, Organization, Equipment Maintenance, Safety Compliance, Physical Stamina
Specialization
A high school diploma is preferred, and previous laundry or housekeeping experience is a plus. Candidates must have the physical stamina to lift heavy items and the flexibility to work various shifts, including weekends.
Culinary and Food and Beverage Manager-Hilton Garden Inn Ponte Vedra at Coury Hospitality
Ponte Vedra Beach, Florida, United States - Full Time
Skills Needed
Culinary Operations, Food And Beverage Management, Menu Planning, Team Leadership, Inventory Management, Cost Control, Staff Mentoring, Guest Service, Kitchen Management, Financial Performance, Health And Safety Compliance, Operational Management
Specialization
The ideal candidate should have experience in both food and beverage leadership and culinary operations. They must be a hands-on leader with strong skills in cost control, inventory management, and team development.
Experience Required
Minimum 5 year(s)
Chief Engineer for AC and Residence Inn - Lenexa, KS at Midas Hospitality
Lenexa, Kansas, United States - Full Time
Skills Needed
Plumbing, Electrical, Hvac Systems, Preventive Maintenance, Machinery Inspection, Equipment Repair, Facilities Management, Chemical Testing, Maintenance Request Response
Specialization
Candidates must possess at least two years of facilities experience and prior experience working in a management position. The role requires hands-on technical skills for diagnosing and repairing equipment and maintaining the physical structure of the establishment.
Experience Required
Minimum 2 year(s)
Front Desk Agent for Element - Branson, MO (PART-TIME) at Midas Hospitality
Branson, Missouri, United States - Full Time
Skills Needed
Customer Service, Front Desk Operations, Communication, Technology Proficiency, Reservation Management, Conflict Resolution, Cash Handling, Administrative Tasks
Specialization
Previous experience as a Front Desk Agent is preferred, along with experience in the customer service industry. Candidates should have open availability and proficiency in technology.
Interior Designer - Hospitality - Senior at Gensler
Nashville, Tennessee, United States - Full Time
Skills Needed
Hospitality Interior Design, Revit, Sketchup, 3d Studio Max, Adobe Creative Suite, Construction Documentation, Ff&E Selection, Space Planning, Construction Administration, Project Management, Code Compliance, Sustainable Design, Client Relationship Management, Mentorship, Visualization, Millwork Detailing
Specialization
Requires a Bachelor's degree in Interior Design or Architecture, NCIDQ/RID certification, and over 10 years of hospitality design experience. Proficiency in Revit and Adobe Creative Suite, along with a strong portfolio of built projects, is essential.
Experience Required
Minimum 10 year(s)
Manager - Hospitality Services (Retail) at St. Jude Children's Research Hospital
Memphis, Tennessee, United States - Full Time
Skills Needed
Food Service Management, Retail Operations, Financial Control, People Management, Customer Experience, Process Improvement, Staff Training, Budgeting, Compliance Management, Strategic Planning, Stakeholder Collaboration, Performance Management, Menu Design, Audit Management, Conflict Resolution, Public Speaking
Specialization
Requires a high school diploma (Bachelor's preferred) and at least 5 years of progressively responsible food service experience. Must obtain ServSafe Food Protection Manager certification within three months of hire.
Experience Required
Minimum 5 year(s)
Interior Designer - Gaming & Hospitality at Shive Hattery Group, Inc.
Lakewood, Ohio, United States - Full Time
Skills Needed
Interior Design, Revit, Bim Modeling, Space Planning, Ff&E Specifications, Technical Specifications, Sketch Up, Adobe Creative Suite, Time Management, Project Documentation, Conceptual Design, Construction Documents, Client Presentation, Procurement, Install Management, Multi Tasking
Specialization
Candidates must hold a Bachelor's Degree in Interior Design from an accredited program and possess 10 to 15 years of experience. NCIDQ certification or the ability to become certified is required, along with proficiency in Revit and other industry-standard design software.
Experience Required
Minimum 10 year(s)
Sous Chef | Delonix Hotel Karawang at AYANA Hospitality
Karawang, West Java, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

0.0

Posted On

13 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Menu Engineering, Leadership, Food Safety, Operational Strategy, P&L Management, Creative Cuisine, HACCP, Performance Improvement, High-Volume Restaurant Operations

Industry

Hospitality

Description
We are looking for a self-driven talent for a Sous Chef to work with our Culinary team at the finest 4-star Hotel in Karawang. Only for Indonesian Citizen Has a minimum of 2 years of solid experience in the culinary management level in a high volume of business free-standing restaurant with good reputation and most talked-about. Has a proven track of delivering innovative and creative cuisine. Has a strong sense of competition in the business, wants to win attitude, and is ahead with the trend. Has strong leadership skills with an acute sense of good judgement and swift performance improvement. Can thrive in a high-pressure environment and has a strong operational strategy that is timely. Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable. Has a deep understanding of the profit & loss goals, is proficient in performing regular menu engineering and maintains an up-to-date market list. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major is required, Bachelor’s Degree is desirable.
Responsibilities
Lead the culinary team in a 4-star hotel to deliver innovative and creative cuisine. Manage operational strategies, food safety standards, and profit and loss goals through regular menu engineering.
Sous Chef | Delonix Hotel Karawang at AYANA Hospitality
Karawang, West Java, Indonesia - Full Time
Skills Needed
Culinary Management, Menu Engineering, Leadership, Food Safety, Operational Strategy, P&L Management, Creative Cuisine, Haccp, Performance Improvement, High Volume Restaurant Operations
Specialization
Requires an Indonesian citizen with at least 2 years of culinary management experience in high-volume restaurants. A 2-year degree in Culinary Arts or Hotel Management is required, with a Bachelor's degree preferred.
Experience Required
Minimum 2 year(s)
Night Auditor for Hampton Inn - Hillsboro, OR at Midas Hospitality
Hillsboro, Oregon, United States - Full Time
Skills Needed
Cash Handling, Front Desk Operations, Customer Service, Reservation Management, Accounting, Report Generation, Conflict Resolution, Computer Systems Operation
Specialization
The ideal candidate must have at least one year of cash handling experience and one year of front desk experience in a hotel setting. Candidates must also have the ability to work nights and weekends.
MICE Experience Executive | AYANA BALI at AYANA Hospitality
, Bali, Indonesia - Full Time
Skills Needed
Customer Service Orientation, Project Management, Communication, Negotiation, Organizational Skills, Problem Solving, Team Player, Leadership Skills
Specialization
Candidates must be Indonesian citizens with a minimum of 2 years of experience in a similar role at a luxury resort. A diploma in Hotel Management, Business Management, or related fields is required, with a bachelor's degree preferred.
Experience Required
Minimum 2 year(s)
Cook II- The Colcord at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Food Preparation, Knife Skills, Sanitation Procedures, Recipe Adherence, Kitchen Equipment Operation, Portion Control, Waste Management, Temperature Maintenance, Product Rotation, Culinary Techniques, Inventory Management, Safety Compliance, Team Collaboration, Time Management
Specialization
Candidates must have at least two years of culinary experience in a full-service kitchen, with preference given to those with fine dining or luxury hotel backgrounds. The role requires the ability to stand for up to eight hours and lift up to 50 pounds, along with strong knowledge of food safety and sanitation.
Experience Required
Minimum 2 year(s)
Front Desk Agent at Ideal Hospitality
Port Wentworth, Georgia, United States - Full Time
Skills Needed
Customer Service, Reservation Management, Communication Skills, Multitasking, Problem Solving, Hotel Management Software, Interpersonal Skills, Organizational Skills, Administrative Tasks, Conflict Resolution
Specialization
A high school diploma or equivalent is required, with previous customer service or front desk experience preferred. Candidates must possess strong communication skills and the flexibility to work various shifts, including weekends and holidays.
Sales Coordinator at Janko Hospitality
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Administrative Support, Group Booking Coordination, Revenue Optimization, Hyatt Systems, Banquet Event Orders (Beos), Group Resumes, Market Segment Management, Quoting, Contracting, Interpersonal Communication, Organizational Skills, Attention To Detail
Specialization
A service-oriented mindset with strong organizational and communication skills is required. Prior experience in the hotel or hospitality industry is preferred.
Sales Manager at Janko Hospitality
Oak Brook, Illinois, United States - Full Time
Skills Needed
Prospecting, Relationship Building, Negotiation, Yield Management, Account Management, Solution Based Selling, Presentation Skills, Time Management, Customer Service, Strategic Planning, Telemarketing, Market Share Optimization
Specialization
Requires at least one year of hotel sales experience with a proven track record of achieving sales goals. A bachelor's degree in Sales, Marketing, or Hospitality Management is preferred.
PM Food Server at Spire Hospitality
Birmingham, Alabama, United States - Full Time
Skills Needed
Guest Service, Order Taking, Payment Processing, Inventory Monitoring, Sanitation, Professionalism, Multitasking, Communication
Specialization
Requires a high school diploma and at least one year of server experience in a similar operation. Must possess Alcohol Beverage Servers and Food Handlers certifications.
Shuttle Driver -Part Time- Courtyard Pittsburgh Airport at Coury Hospitality
Coraopolis, Pennsylvania, United States - Full Time
Skills Needed
Safe Driving, Customer Service, Communication Skills, Luggage Handling, Vehicle Maintenance, Route Navigation, Hospitality Transportation
Specialization
Requires a high school diploma and a valid driver's license with a clean driving record. Previous experience in hospitality transportation and knowledge of local roads is preferred.
Cost Control | Delonix Hotel Karawang at AYANA Hospitality
Karawang, West Java, Indonesia - Full Time
Skills Needed
Cost Control, Financial Analysis, Budgeting, Auditing, Accounting Software, Spreadsheet Tools, Data Analysis, Financial Reporting, Communication, Collaboration
Specialization
Candidates must have a minimum of 2 years of experience in cost control or financial analysis and hold a bachelor's degree in Finance or Accounting. Proficiency in accounting software and strong analytical skills are essential for this role.
Experience Required
Minimum 2 year(s)
Cocktail Server - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Point Of Sale (Pos) Operation, Cash Handling, Menu Knowledge, Cocktail Recommendations, Wine Knowledge, Table Setting, Hospitality Standards
Specialization
Previous bartending or cocktail serving experience is preferred. Candidates must be able to obtain an Oklahoma State ABLE License and perform physical tasks including lifting up to 25 pounds.
Operations Manager at Ideal Hospitality
Savannah, Georgia, United States - Full Time
Skills Needed
Staff Management, Guest Service, Operational Oversight, Financial Management, Problem Solving, Organizational Skills, Hotel Management Software, Emergency Response, Budgeting, Performance Management, Interpersonal Communication, Scheduling
Specialization
A high school diploma is required, while a degree in Hospitality Management or Business Administration is preferred. Candidates should have previous hospitality management experience and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Front Desk Agent-HGI Ybor at Coury Hospitality
Tampa, Florida, United States - Full Time
Skills Needed
Customer Service, Guest Registration, Cash Handling, Conflict Resolution, Communication Skills, Computer Literacy, Multitasking, Time Management, Professional Grooming, Accounting Basics, Security Protocols, Teamwork
Specialization
Candidates should have strong customer relations skills and the ability to handle high-pressure situations professionally. Previous customer service experience and basic accounting or cashiering skills are preferred.
Laundry Attendant at Ideal Hospitality
Wilmington, North Carolina, United States - Full Time
Skills Needed
Laundry Operations, Quality Control, Inventory Management, Time Management, Communication Skills, Attention To Detail, Organization, Equipment Maintenance, Safety Compliance, Physical Stamina
Specialization
A high school diploma is preferred, and previous laundry or housekeeping experience is a plus. Candidates must have the physical stamina to lift heavy items and the flexibility to work various shifts, including weekends.
Culinary and Food and Beverage Manager-Hilton Garden Inn Ponte Vedra at Coury Hospitality
Ponte Vedra Beach, Florida, United States - Full Time
Skills Needed
Culinary Operations, Food And Beverage Management, Menu Planning, Team Leadership, Inventory Management, Cost Control, Staff Mentoring, Guest Service, Kitchen Management, Financial Performance, Health And Safety Compliance, Operational Management
Specialization
The ideal candidate should have experience in both food and beverage leadership and culinary operations. They must be a hands-on leader with strong skills in cost control, inventory management, and team development.
Experience Required
Minimum 5 year(s)
Chief Engineer for AC and Residence Inn - Lenexa, KS at Midas Hospitality
Lenexa, Kansas, United States - Full Time
Skills Needed
Plumbing, Electrical, Hvac Systems, Preventive Maintenance, Machinery Inspection, Equipment Repair, Facilities Management, Chemical Testing, Maintenance Request Response
Specialization
Candidates must possess at least two years of facilities experience and prior experience working in a management position. The role requires hands-on technical skills for diagnosing and repairing equipment and maintaining the physical structure of the establishment.
Experience Required
Minimum 2 year(s)
Front Desk Agent for Element - Branson, MO (PART-TIME) at Midas Hospitality
Branson, Missouri, United States - Full Time
Skills Needed
Customer Service, Front Desk Operations, Communication, Technology Proficiency, Reservation Management, Conflict Resolution, Cash Handling, Administrative Tasks
Specialization
Previous experience as a Front Desk Agent is preferred, along with experience in the customer service industry. Candidates should have open availability and proficiency in technology.
Interior Designer - Hospitality - Senior at Gensler
Nashville, Tennessee, United States - Full Time
Skills Needed
Hospitality Interior Design, Revit, Sketchup, 3d Studio Max, Adobe Creative Suite, Construction Documentation, Ff&E Selection, Space Planning, Construction Administration, Project Management, Code Compliance, Sustainable Design, Client Relationship Management, Mentorship, Visualization, Millwork Detailing
Specialization
Requires a Bachelor's degree in Interior Design or Architecture, NCIDQ/RID certification, and over 10 years of hospitality design experience. Proficiency in Revit and Adobe Creative Suite, along with a strong portfolio of built projects, is essential.
Experience Required
Minimum 10 year(s)
Manager - Hospitality Services (Retail) at St. Jude Children's Research Hospital
Memphis, Tennessee, United States - Full Time
Skills Needed
Food Service Management, Retail Operations, Financial Control, People Management, Customer Experience, Process Improvement, Staff Training, Budgeting, Compliance Management, Strategic Planning, Stakeholder Collaboration, Performance Management, Menu Design, Audit Management, Conflict Resolution, Public Speaking
Specialization
Requires a high school diploma (Bachelor's preferred) and at least 5 years of progressively responsible food service experience. Must obtain ServSafe Food Protection Manager certification within three months of hire.
Experience Required
Minimum 5 year(s)
Interior Designer - Gaming & Hospitality at Shive Hattery Group, Inc.
Lakewood, Ohio, United States - Full Time
Skills Needed
Interior Design, Revit, Bim Modeling, Space Planning, Ff&E Specifications, Technical Specifications, Sketch Up, Adobe Creative Suite, Time Management, Project Documentation, Conceptual Design, Construction Documents, Client Presentation, Procurement, Install Management, Multi Tasking
Specialization
Candidates must hold a Bachelor's Degree in Interior Design from an accredited program and possess 10 to 15 years of experience. NCIDQ certification or the ability to become certified is required, along with proficiency in Revit and other industry-standard design software.
Experience Required
Minimum 10 year(s)