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Hospitality Jobs overseas

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Breakfast Attendant - Limelight Aspen - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Safety, Hygiene Standards, Buffet Management, Communication Skills, Organizational Skills, Time Management, Attention To Detail, Stewarding, Dishwashing
Specialization
A high school diploma and one year of food and beverage experience are preferred. Candidates must have knowledge of food safety and the physical ability to stand for long periods and lift up to 50 lbs.
Guest Service Officer - Reception at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Check In/Check Out Procedures, Customer Service, Front Desk Management, Key Handling, Hospitality Management
Specialization
Requires a diploma or degree in vocational hospitality or Rooms Division. Candidates should have between 2 to 5 years of relevant experience depending on their educational background.
Experience Required
Minimum 2 year(s)
Guest Experience Expert (AYS Agent) - Sheraton The Walk Dubai at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Customer Service, Operational Reporting, Local Area Knowledge, Professional Communication, Problem Solving, Time Management
Specialization
A high school diploma or GED is preferred. No prior related work experience or supervisory experience is required for this entry-level position.
Breakfast Attendant at Smoky Mountain Resorts
Pigeon Forge, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Guest Service, Sanitation, Portion Control, Inventory Management, Communication, Time Management, Safety Compliance, Team Collaboration, Multitasking
Specialization
Requires a high school diploma and a ServSafe Food Handler certification within 30 days of hire. Candidates should have a positive attitude and the physical ability to lift up to 50 pounds and work in a fast-paced environment.
Receiving Associate at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Financial Record Keeping, Data Entry, Accounting, Spreadsheet Management, Invoicing, Reconciliation, Auditing, Payroll Reporting, Professional Communication, Customer Service, File Organization, Mathematical Accuracy
Specialization
A high school diploma or GED is preferred along with at least one year of related work experience. Candidates must be able to lift up to 10 pounds and possess strong professional communication skills.
Front Desk Agent at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Thunder Bay, Ontario, Canada - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Operational Reporting, Local Area Knowledge, Professional Communication, Conflict Resolution, Time Management
Specialization
A high school diploma or GED is preferred, and no prior work or supervisory experience is required. Candidates must possess a Smart Serve Certification.
Accounts Receivable at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Accounts Receivable, Financial Reporting, Payment Reconciliation, Credit Policy Management, Invoice Processing, Microsoft Excel, Accounting Principles, Analytical Skills, Problem Solving, Customer Service, People Management, Budgetary Recommendations
Specialization
Requires a Bachelor's degree in Accounting, Finance, or a related field and 2-3 years of relevant experience in a 5-star hotel. Must be proficient in Microsoft Office, particularly Excel, and possess strong communication skills in English.
Experience Required
Minimum 2 year(s)
【NEW】フロントスーパーバイザー / voco大阪セントラル（ホテル） at IHG Career
Osaka, , Japan - Full Time
Skills Needed
Front Office Operations, Supervisory Skills, English Conversation, Japanese Fluency, Guest Relations, Leadership, Problem Solving, Interpersonal Communication
Specialization
Requires previous experience in front office operations and supervisory or in-charge roles. Must be fluent in Japanese reading and writing, with conversational English skills and a positive, proactive attitude.
Experience Required
Minimum 2 year(s)
Senior Sommelier at Relais & Châteaux Park-Hotel Egerner Höfe
Mdina, Northern Region, Malta - Full Time
Skills Needed
Wine Expertise, Five Star Service, Mentoring, Beverage Revenue Management, Wine List Creation, Upselling, Staff Training, Commercial Awareness, Customer Service, Luxury Fine Dining
Specialization
Requires 3-5 years of experience in a Michelin-starred or luxury fine dining environment and a valid Food Handler Licence. Formal wine certification such as WSET Level 3+ or Court of Master Sommeliers is preferred.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at IHG Career
, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Creation, Team Coaching, Food Safety, Haccp, Micros Simphony, Procure Wizard, Dimensions, Sustainable Sourcing, Banqueting Operations, Fine Dining Service, Staff Training
Specialization
Requires previous experience as a Chef de Partie or Senior Chef de Partie in a similar venue with a Level 3 Food Safety certification and HACCP knowledge. Must be available to work 40 hours per week, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Guest Experience Expert (GRA) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Customer Service, Operational Reporting, Local Area Knowledge, Professional Communication, Conflict Resolution, Time Management
Specialization
A high school diploma or GED is preferred, and no prior related work experience or supervisory experience is required. Candidates must be able to perform physical tasks, including standing for extended periods and lifting up to 10 pounds.
[Rooms] Duty Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Tokyo, Tokyo, Japan - Full Time
Skills Needed
Property Management, Guest Services, Hospitality Management, Financial Reporting, Human Resources Management, Conflict Resolution, Cash Handling, Payroll Processing, Staff Training, Inventory Management, Japanese Fluency, Emergency Procedures
Specialization
Requires business-level Japanese fluency and either a high school diploma with 5 years of experience or a 2-year degree with 3 years of experience in guest services or hospitality. Experience in front desk or housekeeping is preferred.
Experience Required
Minimum 5 year(s)
Manager restauration (H/F) at Accor
Cahors, Occitania, France - Full Time
Skills Needed
Team Management, Operational Leadership, Hygiene And Safety Standards, Performance Evaluation, Stock Management, Customer Service, Conflict Resolution, Organization, Multitasking, Interpersonal Skills
Specialization
Requires a field leader with strong decision-making skills and the ability to manage priorities in a dynamic environment. Previous operational management experience in fast food, retail, or bakery is appreciated.
Experience Required
Minimum 2 year(s)
Commis de Salle (H/F) - Bistrot La Canourgue - CDD saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Dining Room Service, Customer Service, Teamwork, Organization, English Proficiency, Hygiene Standards, Plate Service, Hospitality Management
Specialization
Candidates should have hospitality training and significant experience in a similar establishment. Excellent presentation, interpersonal skills, and a strong sense of organization are required.
Sales Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, haryana, India - Full Time
Skills Needed
Sales Techniques, Up Selling, Guest Relations, Reservation Management, Customer Service, Office Administration, Communication Skills, Conflict Resolution, Marriott Rewards Processing, Team Collaboration
Specialization
Candidates should have a high school diploma or GED and at least 2 years of related work experience. No prior supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Field's at the Wilderness Dishwasher at Wilderness Resort
Wisconsin Dells, Wisconsin, United States - Full Time
Skills Needed
Dishwashing, Kitchen Cleaning, Food Preparation, Waste Management, Inventory Stocking, Customer Service
Specialization
Seeking hardworking, dependable, and enthusiastic individuals with a customer service orientation. Candidates must have availability for night and weekend shifts.
Floor Manager - Bambini at Accor
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Hospitality Management, Health And Safety Compliance, Reservation System Management, Floor Planning, Stock Control, Cash Handling, Revenue Reporting, Staff Training, Menu Coordination, Customer Experience, Operational Management
Specialization
Seeking a natural leader with a passion for hospitality who can manage teams without ego. Candidates should be positive, adaptable, and focused on creating memorable guest experiences.
Experience Required
Minimum 2 year(s)
Maintenance Technician 1 (Manufacturing Facility) at Electric Mirror LLC
Everett, Washington, United States - Full Time
Skills Needed
Mechanical Troubleshooting, Electrical Troubleshooting, Pneumatics, Hydraulics, Plc, Hvac, Preventive Maintenance, Machinist Duties, Plumbing, Carpentry, Forklift Operation, Equipment Installation
Specialization
Requires a high school diploma/GED and a craft apprenticeship or equivalent experience, along with a mandatory forklift certification. Preference is given to candidates with an associate degree and 4+ years of manufacturing experience, including PLC and vacuum furnace knowledge.
Experience Required
Minimum 2 year(s)
BARMAN(AID) at Relais & Châteaux Park-Hotel Egerner Höfe
Uccle - Ukkel, Brussels-Capital, Belgium - Full Time
Skills Needed
Cocktail Creation, Infusion Preparation, Bar Management, Inventory Management, Customer Service, French Language, English Language, Dutch Language, Presentation Skills, Sober Curiosity Trends
Specialization
Requires professional experience in bar or restaurant settings, ideally within gastronomic establishments. Must be operationally proficient in French combined with either English or Dutch.
Experience Required
Minimum 2 year(s)
GSA-Housekeeping at Accor
Panaji, Goa, India - Full Time
Skills Needed
Guest Room Cleaning, Time Management, Organizational Skills, Guest Relations, Attention To Detail, Professionalism, Housekeeping Standards, Reporting
Specialization
Candidates should possess a degree or diploma in Hotel Management and at least one year of relevant experience. A warm personality and the ability to anticipate guest needs are essential for this role.
Breakfast Attendant - Limelight Aspen - Summer at Aspen Skiing Company
Aspen, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

02 Oct, 26

Salary

21.0

Posted On

04 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Food Safety, Hygiene Standards, Buffet Management, Communication Skills, Organizational Skills, Time Management, Attention To Detail, Stewarding, Dishwashing

Industry

Hospitality

Description
Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, defined by you and set in the heart of elevated and unique locations, each carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view. Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028). For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Breakfast Attendant is responsible for setting up and maintaining the breakfast buffet and dining area, ensuring all food items are stocked and presented attractively. This position provides excellent customer service by assisting guests, replenishing food as needed, and maintaining cleanliness throughout the breakfast service. The Breakfast Attendant also rotates stewarding duties as scheduled, including washing dishes and kitchen equipment. This position reports to the Food & Beverage Manager. Job Posting Deadline Applications for this position will be accepted until July 12, 2026. Essential Job Functions/Key Job Responsibilities • Set up breakfast each morning; shift is 5:30am to 2:30pm • Serve guests hot & cold breakfast items • Continually restocks dry food items and refills all drink containers during breakfast hours • Assist in brewing a variety of coffees for guests • Cordially assist guests with all breakfast questions • Wipe down and bus tables during breakfast hours • Set up, maintain, work and breakdown breakfast stations • Put all dry food items away after breakfast ends • Clean surfaces and floors to prepare the Lounge sitting area for lunch • Rotate into stewarding duties as scheduled, including washing dishes and kitchen equipment • Take out trash and ensure trash cans are clean and sanitized regularly • Other duties as assigned Qualifications Education & Experience Requirements • High School Diploma or high school equivalent preferred • 1 year of food and beverage experience preferred Knowledge, Skills & Abilities • Knowledge of food safety practices and hygiene standards • Familiarity with various breakfast items, including dietary restrictions and common allergens • Excellent communication and customer service skills to interact effectively with guests • Strong organizational skills to ensure the timely replenishment and presentation of breakfast items • Ability to work efficiently in a fast-paced environment while maintaining attention to detail • Ability to anticipate guest needs and provide a welcoming and positive dining experience Additional Information Work Environment & Physical Demands • Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time • Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces • Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is classified as a seasonal full-time position eligible for the following benefits: Enrollment dates differ across the various programs. • Paid Time Off Programs • Paid Leave Programs • Employee Ski Pass and Dependent Ski Passes • Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks Aspen One participates in E-Verify. E-Verify & Right to Work Poster Job Location: Limelight Aspen Budgeted Pay Rate: $21.00 Job category: Limelight Aspen Season: Summer 2026 Job Classification: Full-Time Seasonal Compensation: USD 21 - USD 21 - hourly
Responsibilities
Responsible for setting up and maintaining the breakfast buffet, restocking food and drinks, and providing excellent customer service to guests. Additionally, the role involves rotating stewarding duties such as washing dishes and maintaining kitchen cleanliness.
Breakfast Attendant - Limelight Aspen - Summer at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Safety, Hygiene Standards, Buffet Management, Communication Skills, Organizational Skills, Time Management, Attention To Detail, Stewarding, Dishwashing
Specialization
A high school diploma and one year of food and beverage experience are preferred. Candidates must have knowledge of food safety and the physical ability to stand for long periods and lift up to 50 lbs.
Guest Service Officer - Reception at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Check In/Check Out Procedures, Customer Service, Front Desk Management, Key Handling, Hospitality Management
Specialization
Requires a diploma or degree in vocational hospitality or Rooms Division. Candidates should have between 2 to 5 years of relevant experience depending on their educational background.
Experience Required
Minimum 2 year(s)
Guest Experience Expert (AYS Agent) - Sheraton The Walk Dubai at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Customer Service, Operational Reporting, Local Area Knowledge, Professional Communication, Problem Solving, Time Management
Specialization
A high school diploma or GED is preferred. No prior related work experience or supervisory experience is required for this entry-level position.
Breakfast Attendant at Smoky Mountain Resorts
Pigeon Forge, Tennessee, United States - Full Time
Skills Needed
Food Preparation, Guest Service, Sanitation, Portion Control, Inventory Management, Communication, Time Management, Safety Compliance, Team Collaboration, Multitasking
Specialization
Requires a high school diploma and a ServSafe Food Handler certification within 30 days of hire. Candidates should have a positive attitude and the physical ability to lift up to 50 pounds and work in a fast-paced environment.
Receiving Associate at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Financial Record Keeping, Data Entry, Accounting, Spreadsheet Management, Invoicing, Reconciliation, Auditing, Payroll Reporting, Professional Communication, Customer Service, File Organization, Mathematical Accuracy
Specialization
A high school diploma or GED is preferred along with at least one year of related work experience. Candidates must be able to lift up to 10 pounds and possess strong professional communication skills.
Front Desk Agent at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Thunder Bay, Ontario, Canada - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Operational Reporting, Local Area Knowledge, Professional Communication, Conflict Resolution, Time Management
Specialization
A high school diploma or GED is preferred, and no prior work or supervisory experience is required. Candidates must possess a Smart Serve Certification.
Accounts Receivable at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Accounts Receivable, Financial Reporting, Payment Reconciliation, Credit Policy Management, Invoice Processing, Microsoft Excel, Accounting Principles, Analytical Skills, Problem Solving, Customer Service, People Management, Budgetary Recommendations
Specialization
Requires a Bachelor's degree in Accounting, Finance, or a related field and 2-3 years of relevant experience in a 5-star hotel. Must be proficient in Microsoft Office, particularly Excel, and possess strong communication skills in English.
Experience Required
Minimum 2 year(s)
【NEW】フロントスーパーバイザー / voco大阪セントラル（ホテル） at IHG Career
Osaka, , Japan - Full Time
Skills Needed
Front Office Operations, Supervisory Skills, English Conversation, Japanese Fluency, Guest Relations, Leadership, Problem Solving, Interpersonal Communication
Specialization
Requires previous experience in front office operations and supervisory or in-charge roles. Must be fluent in Japanese reading and writing, with conversational English skills and a positive, proactive attitude.
Experience Required
Minimum 2 year(s)
Senior Sommelier at Relais & Châteaux Park-Hotel Egerner Höfe
Mdina, Northern Region, Malta - Full Time
Skills Needed
Wine Expertise, Five Star Service, Mentoring, Beverage Revenue Management, Wine List Creation, Upselling, Staff Training, Commercial Awareness, Customer Service, Luxury Fine Dining
Specialization
Requires 3-5 years of experience in a Michelin-starred or luxury fine dining environment and a valid Food Handler Licence. Formal wine certification such as WSET Level 3+ or Court of Master Sommeliers is preferred.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at IHG Career
, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Creation, Team Coaching, Food Safety, Haccp, Micros Simphony, Procure Wizard, Dimensions, Sustainable Sourcing, Banqueting Operations, Fine Dining Service, Staff Training
Specialization
Requires previous experience as a Chef de Partie or Senior Chef de Partie in a similar venue with a Level 3 Food Safety certification and HACCP knowledge. Must be available to work 40 hours per week, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Guest Experience Expert (GRA) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Customer Service, Operational Reporting, Local Area Knowledge, Professional Communication, Conflict Resolution, Time Management
Specialization
A high school diploma or GED is preferred, and no prior related work experience or supervisory experience is required. Candidates must be able to perform physical tasks, including standing for extended periods and lifting up to 10 pounds.
[Rooms] Duty Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Tokyo, Tokyo, Japan - Full Time
Skills Needed
Property Management, Guest Services, Hospitality Management, Financial Reporting, Human Resources Management, Conflict Resolution, Cash Handling, Payroll Processing, Staff Training, Inventory Management, Japanese Fluency, Emergency Procedures
Specialization
Requires business-level Japanese fluency and either a high school diploma with 5 years of experience or a 2-year degree with 3 years of experience in guest services or hospitality. Experience in front desk or housekeeping is preferred.
Experience Required
Minimum 5 year(s)
Manager restauration (H/F) at Accor
Cahors, Occitania, France - Full Time
Skills Needed
Team Management, Operational Leadership, Hygiene And Safety Standards, Performance Evaluation, Stock Management, Customer Service, Conflict Resolution, Organization, Multitasking, Interpersonal Skills
Specialization
Requires a field leader with strong decision-making skills and the ability to manage priorities in a dynamic environment. Previous operational management experience in fast food, retail, or bakery is appreciated.
Experience Required
Minimum 2 year(s)
Commis de Salle (H/F) - Bistrot La Canourgue - CDD saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Dining Room Service, Customer Service, Teamwork, Organization, English Proficiency, Hygiene Standards, Plate Service, Hospitality Management
Specialization
Candidates should have hospitality training and significant experience in a similar establishment. Excellent presentation, interpersonal skills, and a strong sense of organization are required.
Sales Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, haryana, India - Full Time
Skills Needed
Sales Techniques, Up Selling, Guest Relations, Reservation Management, Customer Service, Office Administration, Communication Skills, Conflict Resolution, Marriott Rewards Processing, Team Collaboration
Specialization
Candidates should have a high school diploma or GED and at least 2 years of related work experience. No prior supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Field's at the Wilderness Dishwasher at Wilderness Resort
Wisconsin Dells, Wisconsin, United States - Full Time
Skills Needed
Dishwashing, Kitchen Cleaning, Food Preparation, Waste Management, Inventory Stocking, Customer Service
Specialization
Seeking hardworking, dependable, and enthusiastic individuals with a customer service orientation. Candidates must have availability for night and weekend shifts.
Floor Manager - Bambini at Accor
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Hospitality Management, Health And Safety Compliance, Reservation System Management, Floor Planning, Stock Control, Cash Handling, Revenue Reporting, Staff Training, Menu Coordination, Customer Experience, Operational Management
Specialization
Seeking a natural leader with a passion for hospitality who can manage teams without ego. Candidates should be positive, adaptable, and focused on creating memorable guest experiences.
Experience Required
Minimum 2 year(s)
Maintenance Technician 1 (Manufacturing Facility) at Electric Mirror LLC
Everett, Washington, United States - Full Time
Skills Needed
Mechanical Troubleshooting, Electrical Troubleshooting, Pneumatics, Hydraulics, Plc, Hvac, Preventive Maintenance, Machinist Duties, Plumbing, Carpentry, Forklift Operation, Equipment Installation
Specialization
Requires a high school diploma/GED and a craft apprenticeship or equivalent experience, along with a mandatory forklift certification. Preference is given to candidates with an associate degree and 4+ years of manufacturing experience, including PLC and vacuum furnace knowledge.
Experience Required
Minimum 2 year(s)
BARMAN(AID) at Relais & Châteaux Park-Hotel Egerner Höfe
Uccle - Ukkel, Brussels-Capital, Belgium - Full Time
Skills Needed
Cocktail Creation, Infusion Preparation, Bar Management, Inventory Management, Customer Service, French Language, English Language, Dutch Language, Presentation Skills, Sober Curiosity Trends
Specialization
Requires professional experience in bar or restaurant settings, ideally within gastronomic establishments. Must be operationally proficient in French combined with either English or Dutch.
Experience Required
Minimum 2 year(s)
GSA-Housekeeping at Accor
Panaji, Goa, India - Full Time
Skills Needed
Guest Room Cleaning, Time Management, Organizational Skills, Guest Relations, Attention To Detail, Professionalism, Housekeeping Standards, Reporting
Specialization
Candidates should possess a degree or diploma in Hotel Management and at least one year of relevant experience. A warm personality and the ability to anticipate guest needs are essential for this role.