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Hospitality Jobs overseas

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Director of Hospitality at Harbor Retirement Associates
Olney, Maryland, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Staff Supervision, Inventory Management, Haccp Compliance, Osha Regulations, Budgeting, Performance Appraisals, Sanitation Management, Nutritional Guidelines, Microsoft Office, Outlook, Resident Relations, Infection Control, Recruitment, Training
Specialization
Requires a high school diploma and a valid Certified Dietary Manager certification, with a preference for an Associate or Bachelor's degree. Candidates must have at least one year of experience as a chef/cook and one year of supervisory experience.
Experience Required
Minimum 2 year(s)
Family Engagement & Hospitality Lead at Sunlight Senior Care - Des Moines
Boston, Massachusetts, United States - Full Time
Skills Needed
Hospitality, Service Orientation, Relationship Management, Event Coordination, Logistics Management, Relocation Assistance, Program Development, Budgeting, Discretion, Communication, Adaptability, Problem Solving, Integrity, Microsoft Office Suite
Specialization
Candidates must possess a Bachelor's degree and ideally have 3-5 years of experience in sports, entertainment, or high-end hospitality, demonstrating proficiency in Microsoft Office Suite. Essential qualifications include exceptional communication, high discretion for sensitive information, adaptability in fast-paced environments, and the ability to work flexible hours including evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
REVELxp - Carolina Athletic Hospitality Office Intern at Revel XP LLC
Chapel Hill, North Carolina, United States - Full Time
Skills Needed
Event Management, Hospitality, Staff Training, Customer Service, Communication, Leadership, Problem Solving, Time Management, Organization, Microsoft Office, Inventory Management, Interpersonal Skills
Specialization
Requires a commitment to all home football games and assigned basketball and baseball games, including nights and weekends. A bachelor's degree (in progress or completed) and proficiency in Microsoft Office are preferred.
Chief Hospitality Officer at Basecamp Resorts
Toronto, Ontario, Canada - Full Time
Skills Needed
Hospitality Operations, Operational Excellence, Revenue Growth, Guest Experience, Financial Performance, Leadership, Mentoring, Brand Consistency, Quality Assurance, Strategic Planning, P&L Management, Budgeting, Forecasting, Executive Leadership, Organizational Development, Multi Property Operations
Specialization
Candidates must possess 15-20+ years of executive leadership experience within hospitality, hotels, resorts, or multi-property operations, with proven accountability for full business performance including financial results. A strong financial acumen managing P&L, budgeting, and revenue optimization, along with demonstrated success leading large, multi-site teams, is required.
Experience Required
Minimum 10 year(s)
Bartender - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Mixology, Wine Service, Customer Service, Pos Systems, Multitasking, Communication Skills, Upselling, Cash Handling, Sanitation Standards, Inventory Management, Beverage Pairing, Hospitality
Specialization
Candidates must be at least 21 years old and hold a valid Kansas License. Previous experience in bartending or customer service is required, along with comprehensive knowledge of cocktails and wine.
Retail Attendant | AYANA Komodo at AYANA Hospitality
Komodo, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Retail Operations, Customer Service, Sales, Upselling, Inventory Management, Cashiering, Merchandise Display, Product Knowledge, Communication Skills, Stock Control, Hospitality, Problem Solving
Specialization
Candidates must have 1-2 years of experience in retail, spa, or hospitality and possess strong sales-driven skills. Proficiency in English and a professional, service-oriented attitude are required for this role.
Seasonal Bellman - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Interpersonal Skills, Luggage Handling, Guest Relations
Specialization
Candidates must be able to lift and carry up to 75 lbs and stand for extended periods. Excellent communication skills and availability to work evenings, weekends, and holidays are required.
Seasonal Bellman - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Guest Services, Luggage Handling, Communication Skills, Interpersonal Skills, Hospitality, Customer Service, Physical Stamina
Specialization
Candidates should have a professional, guest-focused personality and the ability to lift up to 75 lbs. Prior hospitality experience is preferred, along with availability for evenings, weekends, and holidays.
Breakfast Attendant at Ideal Hospitality
Port Wentworth, Georgia, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Food Safety, Hygiene Standards, Inventory Management, Communication Skills, Organization Skills, Time Management, Cleaning And Sanitization, Hospitality
Specialization
A high school diploma and ServeSafe certification are preferred, along with basic knowledge of food safety. Candidates should have strong communication skills and the flexibility to work early mornings, weekends, and holidays.
Hotel Breakfast Attendant at Nivea Hospitality
Paris Township, Ohio, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Inventory Management, Cleaning, Hospitality, Time Management, Food Safety, Stocking
Specialization
Candidates must be able to lift up to 50 lbs and have availability to work weekends. A positive attitude conducive to a hospitality and serving environment is required.
Senior Hospitality Operations Consultant at Galleon Advisors
Cluj-Napoca, , Romania - Full Time
Skills Needed
Hospitality, Continuous Improvement, Analytics, Data Analysis, Change Management, Leadership, Coaching, Business Management, Financial Performance Analysis, Forecasting, Budgeting, Data Visualization, Microsoft Office Suite, Problem Solving, Communication, Relationship Building
Specialization
Candidates must have a minimum of a bachelor's degree and 3-5+ years of relevant professional experience, preferably in hospitality or related fields. Strong analytical skills and the ability to work independently are essential.
Experience Required
Minimum 5 year(s)
Bellstaff / Bell Attendant (Seasonal) – Resort Hospitality at DELAVAN LAKE LAWN MANAGEMENT LLC
Delavan, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Multitasking, Driving, Luggage Handling, Time Management, Teamwork, Punctuality
Specialization
Candidates should have a valid driver's license with a clean record and the ability to lift up to 50 lbs. Previous experience in hospitality or customer service is preferred but not required.
Hospitality Manager at Blossom Valley by Cogir
Grants Pass, Oregon, United States - Full Time
Skills Needed
Leadership, Staff Supervision, Customer Service, Problem Solving, Conflict Resolution, Communication Skills, Interpersonal Skills, Computer Proficiency, Excel, Word, Outlook, Time Management, Attention To Detail, Sanitation Knowledge, Operations Management
Specialization
Candidates must have a high school diploma or equivalent and a valid driver's license. Proficiency in computer systems and the ability to obtain a Food Handler or Serve Safe certification are required.
Experience Required
Minimum 2 year(s)
Hospitality Analyst at DayBlink GPO LLC
McLean, Virginia, United States - Full Time
Skills Needed
Contract Negotiation, Strategic Sourcing, Business Development, Account Management, Procurement Regulations, Market Research, Crm Management, Client Relationship Management, Financial Performance Analysis, Presentation Skills, Microsoft Powerpoint, Microsoft Excel, Google Slides, Google Sheets, Interpersonal Communication, Project Management
Specialization
Candidates must hold a Bachelor's degree and possess strong communication skills and a proven work ethic. Preference is given to those with 1-3 years of professional experience, hospitality industry knowledge, and fluency in French, Italian, or Spanish.
Experience Required
Minimum 2 year(s)
Hospitality Manager at Lady Nomada Arvada
Arvada, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations, Hospitality Management, Guest Experience, Staff Nurturing, Operational Support, Team Motivation
Specialization
Candidates must be able to speak and read English. The role requires a growth mindset and a passion for hospitality and guest experiences.
Experience Required
Minimum 2 year(s)
Hospitality Manager at Cogir of Old Town, Alexandria
Salem, Oregon, United States - Full Time
Skills Needed
Leadership, Staff Supervision, Recruiting, Training, Service Quality Management, Customer Service, Resident Relations, Compliance, Safety Regulations, Problem Solving, Conflict Resolution, Interpersonal Communication, Attention To Detail, Flexibility, Sales Activities, Computer Proficiency
Specialization
Candidates must possess a High School Diploma or equivalent, with an Associate's or Bachelor's degree preferred in a related field, along with 2-3 years of leadership experience in hospitality or retirement housing. Essential qualifications include computer proficiency, excellent communication skills, problem-solving abilities, and flexibility to work varied shifts.
Experience Required
Minimum 2 year(s)
Hospitality Manager at Blossom Valley by Cogir
Orem, Utah, United States - Full Time
Skills Needed
Leadership, Staff Supervision, Recruiting, Training, Service Quality Management, Customer Service, Compliance, Safety Regulation Adherence, Problem Solving, Conflict Resolution, Interpersonal Communication, Teamwork, Attention To Detail, Sales Activities, Front Desk Operations, Flexibility
Specialization
Candidates must possess a High School Diploma or equivalent, with an Associate's or Bachelor's degree preferred in a relevant field, and must have 2-3 years of leadership experience in hospitality or retirement housing. Required competencies include computer proficiency, excellent communication, proven leadership, problem-solving skills, and availability for flexible shifts including weekends.
Experience Required
Minimum 2 year(s)
Hospitality Manager at Blossom Valley by Cogir
Charlotte, North Carolina, United States - Full Time
Skills Needed
Staff Leadership, Operations Management, Customer Service, Conflict Resolution, Budgeting, Recruiting, Training, Microsoft Excel, Microsoft Word, Microsoft Outlook, Interpersonal Communication, Problem Solving, Attention To Detail, Sanitation Compliance, Facility Maintenance, Sales Activities
Specialization
Candidates must have a high school diploma and 2-3 years of experience in hospitality or retirement housing, preferably in a leadership role. A Food Handler Card and proficiency in Microsoft Office are also required.
Experience Required
Minimum 2 year(s)
Hospitality Manager at Landing
Chicago, Illinois, United States - Full Time
Skills Needed
Hotel Operations, Short Term Rental Management, Reservation Management, Vendor Management, Customer Experience, Kpi Tracking, Triage, Organizational Skills, Conflict Resolution, Market Performance Reporting, Property Management, Ota Platform Management
Specialization
Requires a background in hotel operations, short-term rental management, or high-volume hospitality with experience in autonomous decision-making. Must possess strong organizational skills and the ability to triage urgent tasks under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Trainer at Dsifd
Bidhannagar, west bengal, India - Full Time
Skills Needed
Hospitality Training, Aviation Industry, Customer Service, Grooming, Etiquette, Communication Skills, Training Module Development, Practical Sessions, Assessments, Student Evaluation, Interview Preparation, Presentation Skills, Mentoring, Time Management, Organizational Skills
Specialization
Candidates must possess prior experience in either the hospitality or aviation industry and demonstrate excellent communication and presentation abilities. A strong passion for teaching, the capacity to inspire students, and solid organizational skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
Director of Hospitality at Harbor Retirement Associates
Olney, Maryland, United States -
Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

0.0

Posted On

09 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Planning, Food Preparation, Staff Supervision, Inventory Management, HACCP Compliance, OSHA Regulations, Budgeting, Performance Appraisals, Sanitation Management, Nutritional Guidelines, Microsoft Office, Outlook, Resident Relations, Infection Control, Recruitment, Training

Industry

Hospitality

Description
Description Position Summary: Ensures the food service provided for the community meets and/or exceeds company standards while maintaining compliance with HACCP, OSHA, state and federal regulations. Essential Functions: Plans weekly menus in accordance with the community policies and procedures, and incorporates a variety of nutritional foods and foods in season Maintains an adequate inventory of foods and supplies from company approved vendors Continues to look for ways to improve and/or enhance the quality of the food service provided Prepares and cooks food in accordance with nutritional guidelines, regulations, and residents’ individual prescribed diets and food preferences Ensures that food is prepared and served in an appetizing and appealing manner Assists in fostering residents’ independence with eating by taking the time to know the residents and providing adaptive equipment when needed Ensures that food is delivered on time Visits with the residents at each meal when able to ensure quality of service. Ensures that all concerns will be addressed Prepares food and coordinates food services for special community events when requested Encourages residents to participate in the food service program by providing a forum for their input and suggestions Maintains a clean, organized and safe kitchen environment Ensures proper storage and handling of food in accordance with infection control standards Participate in the recruitment and hiring of food service associates Participate in training of all associates, including food service associates, in safety issues, emergency situations, infection control and safe practices Supervises all food service associates ensuring adequate staffing meeting the needs of the community Ensures that all food staff abide by sanitation and safety regulations and perform their duties as required and expected Conduct regular performance appraisals with associates Ensure appropriate handling of on-the-job injuries as reported by associates Performs Manager On Duty responsibilities when assigned The ability to work in a safe and alert manner The ability to take ownership for associate’s safety and the safety of the residents Must disclose any medication that might impair associate’s ability to perform the job safely or competently. Non-Essential Functions: Leads by example exhibiting the CORE Values through servant leadership Encourages teamwork and promotes company philosophy Attends required community meetings and participates Life Enrichment activities when able Completes all required courses in adherence with HRA University Is prompt and able to perform the required duties of the position on a regular, predictable basis Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent All associates are responsible for maintaining a safe and secure environment for all community residents Requirements Qualifications/Skills/Educational Requirements: High school education. Associates or Bachelor’s degree preferred Requires valid state certification as Certified Dietary Manager Minimum of one-year experience as a chef/cook Minimum of one-year experience with supervision or management Current food service sanitation certificate Experience with Microsoft Office and Outlook software preferred Able to communicate effectively with all levels of management, associates, residents, family members, and outside contacts Knowledge of Hazard Analysis and Critical Control Point Compliance (HACCP) and OSHA regulations Knowledge of state food-handling and kitchen regulations Able to make independent decisions Able to seek out new methods and willing to incorporate them into existing practices when applicable Must possess a passion to work with and around senior citizens Background Screening Requirement In all Florida Companies, this position requires a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse. For more information regarding the Clearinghouse, disqualifying offenses, and exemption procedures, please visit: https://info.flclearinghouse.com
Responsibilities
Oversees all food service operations to ensure high quality, nutritional standards, and compliance with health and safety regulations. Manages food service staff, coordinates special events, and ensures resident satisfaction through direct engagement.
Director of Hospitality at Harbor Retirement Associates
Olney, Maryland, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Staff Supervision, Inventory Management, Haccp Compliance, Osha Regulations, Budgeting, Performance Appraisals, Sanitation Management, Nutritional Guidelines, Microsoft Office, Outlook, Resident Relations, Infection Control, Recruitment, Training
Specialization
Requires a high school diploma and a valid Certified Dietary Manager certification, with a preference for an Associate or Bachelor's degree. Candidates must have at least one year of experience as a chef/cook and one year of supervisory experience.
Experience Required
Minimum 2 year(s)
Family Engagement & Hospitality Lead at Sunlight Senior Care - Des Moines
Boston, Massachusetts, United States - Full Time
Skills Needed
Hospitality, Service Orientation, Relationship Management, Event Coordination, Logistics Management, Relocation Assistance, Program Development, Budgeting, Discretion, Communication, Adaptability, Problem Solving, Integrity, Microsoft Office Suite
Specialization
Candidates must possess a Bachelor's degree and ideally have 3-5 years of experience in sports, entertainment, or high-end hospitality, demonstrating proficiency in Microsoft Office Suite. Essential qualifications include exceptional communication, high discretion for sensitive information, adaptability in fast-paced environments, and the ability to work flexible hours including evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
REVELxp - Carolina Athletic Hospitality Office Intern at Revel XP LLC
Chapel Hill, North Carolina, United States - Full Time
Skills Needed
Event Management, Hospitality, Staff Training, Customer Service, Communication, Leadership, Problem Solving, Time Management, Organization, Microsoft Office, Inventory Management, Interpersonal Skills
Specialization
Requires a commitment to all home football games and assigned basketball and baseball games, including nights and weekends. A bachelor's degree (in progress or completed) and proficiency in Microsoft Office are preferred.
Chief Hospitality Officer at Basecamp Resorts
Toronto, Ontario, Canada - Full Time
Skills Needed
Hospitality Operations, Operational Excellence, Revenue Growth, Guest Experience, Financial Performance, Leadership, Mentoring, Brand Consistency, Quality Assurance, Strategic Planning, P&L Management, Budgeting, Forecasting, Executive Leadership, Organizational Development, Multi Property Operations
Specialization
Candidates must possess 15-20+ years of executive leadership experience within hospitality, hotels, resorts, or multi-property operations, with proven accountability for full business performance including financial results. A strong financial acumen managing P&L, budgeting, and revenue optimization, along with demonstrated success leading large, multi-site teams, is required.
Experience Required
Minimum 10 year(s)
Bartender - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Mixology, Wine Service, Customer Service, Pos Systems, Multitasking, Communication Skills, Upselling, Cash Handling, Sanitation Standards, Inventory Management, Beverage Pairing, Hospitality
Specialization
Candidates must be at least 21 years old and hold a valid Kansas License. Previous experience in bartending or customer service is required, along with comprehensive knowledge of cocktails and wine.
Retail Attendant | AYANA Komodo at AYANA Hospitality
Komodo, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Retail Operations, Customer Service, Sales, Upselling, Inventory Management, Cashiering, Merchandise Display, Product Knowledge, Communication Skills, Stock Control, Hospitality, Problem Solving
Specialization
Candidates must have 1-2 years of experience in retail, spa, or hospitality and possess strong sales-driven skills. Proficiency in English and a professional, service-oriented attitude are required for this role.
Seasonal Bellman - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Interpersonal Skills, Luggage Handling, Guest Relations
Specialization
Candidates must be able to lift and carry up to 75 lbs and stand for extended periods. Excellent communication skills and availability to work evenings, weekends, and holidays are required.
Seasonal Bellman - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Guest Services, Luggage Handling, Communication Skills, Interpersonal Skills, Hospitality, Customer Service, Physical Stamina
Specialization
Candidates should have a professional, guest-focused personality and the ability to lift up to 75 lbs. Prior hospitality experience is preferred, along with availability for evenings, weekends, and holidays.
Breakfast Attendant at Ideal Hospitality
Port Wentworth, Georgia, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Food Safety, Hygiene Standards, Inventory Management, Communication Skills, Organization Skills, Time Management, Cleaning And Sanitization, Hospitality
Specialization
A high school diploma and ServeSafe certification are preferred, along with basic knowledge of food safety. Candidates should have strong communication skills and the flexibility to work early mornings, weekends, and holidays.
Hotel Breakfast Attendant at Nivea Hospitality
Paris Township, Ohio, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Inventory Management, Cleaning, Hospitality, Time Management, Food Safety, Stocking
Specialization
Candidates must be able to lift up to 50 lbs and have availability to work weekends. A positive attitude conducive to a hospitality and serving environment is required.
Senior Hospitality Operations Consultant at Galleon Advisors
Cluj-Napoca, , Romania - Full Time
Skills Needed
Hospitality, Continuous Improvement, Analytics, Data Analysis, Change Management, Leadership, Coaching, Business Management, Financial Performance Analysis, Forecasting, Budgeting, Data Visualization, Microsoft Office Suite, Problem Solving, Communication, Relationship Building
Specialization
Candidates must have a minimum of a bachelor's degree and 3-5+ years of relevant professional experience, preferably in hospitality or related fields. Strong analytical skills and the ability to work independently are essential.
Experience Required
Minimum 5 year(s)
Bellstaff / Bell Attendant (Seasonal) – Resort Hospitality at DELAVAN LAKE LAWN MANAGEMENT LLC
Delavan, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Multitasking, Driving, Luggage Handling, Time Management, Teamwork, Punctuality
Specialization
Candidates should have a valid driver's license with a clean record and the ability to lift up to 50 lbs. Previous experience in hospitality or customer service is preferred but not required.
Hospitality Manager at Blossom Valley by Cogir
Grants Pass, Oregon, United States - Full Time
Skills Needed
Leadership, Staff Supervision, Customer Service, Problem Solving, Conflict Resolution, Communication Skills, Interpersonal Skills, Computer Proficiency, Excel, Word, Outlook, Time Management, Attention To Detail, Sanitation Knowledge, Operations Management
Specialization
Candidates must have a high school diploma or equivalent and a valid driver's license. Proficiency in computer systems and the ability to obtain a Food Handler or Serve Safe certification are required.
Experience Required
Minimum 2 year(s)
Hospitality Analyst at DayBlink GPO LLC
McLean, Virginia, United States - Full Time
Skills Needed
Contract Negotiation, Strategic Sourcing, Business Development, Account Management, Procurement Regulations, Market Research, Crm Management, Client Relationship Management, Financial Performance Analysis, Presentation Skills, Microsoft Powerpoint, Microsoft Excel, Google Slides, Google Sheets, Interpersonal Communication, Project Management
Specialization
Candidates must hold a Bachelor's degree and possess strong communication skills and a proven work ethic. Preference is given to those with 1-3 years of professional experience, hospitality industry knowledge, and fluency in French, Italian, or Spanish.
Experience Required
Minimum 2 year(s)
Hospitality Manager at Lady Nomada Arvada
Arvada, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations, Hospitality Management, Guest Experience, Staff Nurturing, Operational Support, Team Motivation
Specialization
Candidates must be able to speak and read English. The role requires a growth mindset and a passion for hospitality and guest experiences.
Experience Required
Minimum 2 year(s)
Hospitality Manager at Cogir of Old Town, Alexandria
Salem, Oregon, United States - Full Time
Skills Needed
Leadership, Staff Supervision, Recruiting, Training, Service Quality Management, Customer Service, Resident Relations, Compliance, Safety Regulations, Problem Solving, Conflict Resolution, Interpersonal Communication, Attention To Detail, Flexibility, Sales Activities, Computer Proficiency
Specialization
Candidates must possess a High School Diploma or equivalent, with an Associate's or Bachelor's degree preferred in a related field, along with 2-3 years of leadership experience in hospitality or retirement housing. Essential qualifications include computer proficiency, excellent communication skills, problem-solving abilities, and flexibility to work varied shifts.
Experience Required
Minimum 2 year(s)
Hospitality Manager at Blossom Valley by Cogir
Orem, Utah, United States - Full Time
Skills Needed
Leadership, Staff Supervision, Recruiting, Training, Service Quality Management, Customer Service, Compliance, Safety Regulation Adherence, Problem Solving, Conflict Resolution, Interpersonal Communication, Teamwork, Attention To Detail, Sales Activities, Front Desk Operations, Flexibility
Specialization
Candidates must possess a High School Diploma or equivalent, with an Associate's or Bachelor's degree preferred in a relevant field, and must have 2-3 years of leadership experience in hospitality or retirement housing. Required competencies include computer proficiency, excellent communication, proven leadership, problem-solving skills, and availability for flexible shifts including weekends.
Experience Required
Minimum 2 year(s)
Hospitality Manager at Blossom Valley by Cogir
Charlotte, North Carolina, United States - Full Time
Skills Needed
Staff Leadership, Operations Management, Customer Service, Conflict Resolution, Budgeting, Recruiting, Training, Microsoft Excel, Microsoft Word, Microsoft Outlook, Interpersonal Communication, Problem Solving, Attention To Detail, Sanitation Compliance, Facility Maintenance, Sales Activities
Specialization
Candidates must have a high school diploma and 2-3 years of experience in hospitality or retirement housing, preferably in a leadership role. A Food Handler Card and proficiency in Microsoft Office are also required.
Experience Required
Minimum 2 year(s)
Hospitality Manager at Landing
Chicago, Illinois, United States - Full Time
Skills Needed
Hotel Operations, Short Term Rental Management, Reservation Management, Vendor Management, Customer Experience, Kpi Tracking, Triage, Organizational Skills, Conflict Resolution, Market Performance Reporting, Property Management, Ota Platform Management
Specialization
Requires a background in hotel operations, short-term rental management, or high-volume hospitality with experience in autonomous decision-making. Must possess strong organizational skills and the ability to triage urgent tasks under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Trainer at Dsifd
Bidhannagar, west bengal, India - Full Time
Skills Needed
Hospitality Training, Aviation Industry, Customer Service, Grooming, Etiquette, Communication Skills, Training Module Development, Practical Sessions, Assessments, Student Evaluation, Interview Preparation, Presentation Skills, Mentoring, Time Management, Organizational Skills
Specialization
Candidates must possess prior experience in either the hospitality or aviation industry and demonstrate excellent communication and presentation abilities. A strong passion for teaching, the capacity to inspire students, and solid organizational skills are essential for success in this role.
Experience Required
Minimum 2 year(s)