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Hospitality Jobs overseas

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Assistant Outlet Manager | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Restaurant Operations, Customer Service, Communication, Team Management, Math Skills, Reporting Skills, Supervision, Payroll Processing, Contract Management, Vendor Management, Safety Compliance, Hygiene Regulations, Feedback Gathering, Onboarding, Scheduling, Negotiation
Specialization
Candidates should have experience as a Restaurant Assistant Manager or in a similar role within the hospitality industry. A high school diploma is required, and familiarity with restaurant management software is preferred.
Experience Required
Minimum 2 year(s)
Bartender- The Colcord at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Bartending, Customer Service, Communication, Multitasking, Cocktail Knowledge, Wine Knowledge, Sanitation, Point Of Sale (Pos) Operation, Teamwork, Problem Solving, Attention To Detail, Positive Attitude, Time Management, Sales Skills, Professionalism, Inventory Management
Specialization
Candidates must be at least 21 years old and possess a Kansas License. They should have strong communication skills, knowledge of beverages, and previous bartending or customer service experience.
Housekeeping Supervisor for JdV by Hyatt - Brooklyn, NY at Midas Hospitality
Brooklyn, NY 11217, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chinese Sales Manager - Expatriate | AYANA Midplaza JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Sales Calls, Telemarketing, Cross Selling, Client Presentations, Lead Generation, Customer Engagement, Competitor Analysis, Sales Intelligence, Product Development, Event Attendance, Site Inspections, Business Development, Proposal Preparation, Sales Reporting, Communication Skills, Microsoft Office Proficiency
Specialization
Candidates should have a bachelor's degree or diploma in a relevant field and at least 2 years of related experience. Proficiency in both Chinese and English, along with strong communication and organizational skills, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef | AYANA Komodo at AYANA Hospitality
Komodo, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Time Management, Problem Solving, Menu Development, Food Safety, Inventory Management, Training, Mentoring, Communication, Creativity, Presentation, Team Coordination, Performance Monitoring, Hygiene Standards, Fast Paced Environment
Specialization
Candidates must have a minimum of 5 years of culinary experience in a 5-star hotel or fine dining restaurant, along with a culinary degree or equivalent vocational training certificate. Strong leadership, time management, and problem-solving skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Janko Hospitality
Rosemont, Illinois, United States - Full Time
Skills Needed
Supervision, Food Safety, Cooking, Presentation, Inventory Management, Menu Planning, Training, Communication, Teamwork, Creativity, Organization, Attention To Detail, Problem Solving, Customer Service, Time Management, Adaptability
Specialization
Candidates must have a minimum of 2 years of experience in a culinary role, preferably in a luxury hotel or fine dining setting. A valid Food Handler and Sanitation Certification is required, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Banquet Setup - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Attention To Detail, Organizational Skills, Communication Skills, Interpersonal Skills, Ability To Lift Heavy Objects, Ability To Stand For Long Periods, Flexible Hours, Fast Paced Environment
Specialization
Candidates should have a high school diploma or equivalent and preferably some experience in banquet services set-up. They must possess strong attention to detail, organizational skills, and the ability to work flexible hours in a fast-paced environment.
General Manager- Seahaus Hotel Atlantic City at Coury Hospitality
Grapevine, Texas, United States - Full Time
Skills Needed
Leadership, Team Management, Communication, Interpersonal Skills, Financial Acumen, Analytical Skills, Problem Solving, Decision Making, Guest Satisfaction, Budgeting, Revenue Management, Cost Control, Quality Assurance, Vendor Management, Marketing Collaboration, Customer Service
Specialization
Candidates should have proven experience as a General Manager or Assistant General Manager in the hospitality industry. Strong leadership, financial acumen, and problem-solving skills are essential.
Experience Required
Minimum 5 year(s)
Food and Beverage Team Member - HGI Bristol at Valor Hospitality
Bristol BS1, , United Kingdom - Full Time
Skills Needed
Hospitality Industry, Interpersonal Skills
Qualification
Graduate
Marketing Communications Manager | AYANA Midplaza JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Marketing, Public Relations, Communications, Digital Marketing, Social Media, Campaign Management, Creative Thinking, Data Analysis, Graphic Design, Attention To Detail, Collaboration, Project Management
Specialization
Candidates should have a bachelor's degree in a relevant field and a minimum of 5 years of experience in marketing communications, preferably in the hospitality industry. Strong communication skills and a creative mindset are essential for this role.
Experience Required
Minimum 5 year(s)
Front Desk Agent - The Elmore Hotel at Coury Hospitality
Southlake, Texas, United States - Full Time
Skills Needed
Customer Relations, Communication, Problem Solving, Teamwork, Attention To Detail, Cash Handling, Knowledge Of Hotel Services, Multitasking, Professional Appearance, Guest Satisfaction, Safety Procedures, Time Management, Conflict Resolution, Knowledge Of Local Attractions, Computer Skills, Grooming Standards
Specialization
Candidates should have strong customer service skills and the ability to communicate effectively. Previous experience in a similar role is preferred, along with basic accounting skills.
Bartender- The Colcord at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Bartending, Customer Service, Communication, Multitasking, Spirits Knowledge, Cocktail Preparation, Wine Service, Pos System, Sanitation, Teamwork, Problem Solving, Attention To Detail, Professional Appearance, Time Management, Positive Attitude, Outgoing Personality
Specialization
Candidates must be at least 21 years old and possess a Kansas License. Strong communication skills and knowledge of beverages and cocktails are essential, along with previous bartending or customer service experience.
Barback- Noun (On Call) at Coury Hospitality
Norman, OK 73069, USA - Full Time
Skills Needed
High Pressure Situations, Computer Operations
Qualification
Graduate
Commi I(Curry & Tandoor) at Flora Hospitality
Dubai, , United Arab Emirates - Full Time
Skills Needed
Sauces, Workstations, Freezers, Washing, Deliveries
Qualification
Graduate
Head Chef at Cycas Hospitality
Amsterdam, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Housekeeping Supervisor - The National at Coury Hospitality
Oklahoma City, OK 73102, USA - Full Time
Skills Needed
Computer Skills, Excel, Flexible Schedule
Qualification
Diploma
Chef de Cuisine | AYANA Komodo at AYANA Hospitality
Komodo, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Sanitation Standards, Kitchen Operations, Communication, Time Management, Problem Solving, Food Preparation, Inventory Control, Menu Development, Cost Efficiency, Training, Supervision, Guest Satisfaction, Culinary Standards
Specialization
Candidates should have a degree or certification in Culinary Arts and at least 3 years of experience as a Sous Chef or similar role. Strong leadership skills and knowledge of food safety and kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Valet Attendant - Hotel Vin at Coury Hospitality
Grapevine, Texas, United States - Full Time
Skills Needed
Customer Service, Driving, Communication, Teamwork, Problem Solving, Physical Endurance, Attention To Detail, Time Management
Specialization
Candidates should have a valid driver's license with a clean driving record and experience driving various types of vehicles. Previous valet or customer service experience is preferred.
Valet Supervisor - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Leadership, Customer Service, Attention To Detail, Hospitality Excellence, Vehicle Safety, Communication, Problem Solving, Physical Fitness, Time Management, Teamwork, Guest Relations, Valet Services, Luggage Assistance, Directions, Service Orientation, Professionalism
Specialization
Candidates must have a minimum of 1 year of valet or customer service experience and a clean driving record. Physical demands include lifting heavy items and enduring various physical movements throughout the work areas.
Front Desk Associate at Metro Hospitality
Phoenix, AZ 85051, USA - Full Time
Skills Needed
Communication Skills, Management Software, Phone Etiquette, Customer Service
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Assistant Outlet Manager | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

23 Dec, 25

Salary

0.0

Posted On

24 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Restaurant Operations, Customer Service, Communication, Team Management, Math Skills, Reporting Skills, Supervision, Payroll Processing, Contract Management, Vendor Management, Safety Compliance, Hygiene Regulations, Feedback Gathering, Onboarding, Scheduling, Negotiation

Industry

Hospitality

Description
We are looking for a Assistant Outlet Manager to ensure all daily activities run smoothly and efficiently. Assistant Outlet Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests. Responsibilities Research new wholesale food suppliers and negotiate prices Calculate future needs in kitchenware and equipment and place orders, as needed Manage and store vendors’ contracts and invoices Coordinate communication between front of the house and back of the house staff Prepare shift schedules Process payroll for all restaurant staff Supervise kitchen and wait staff and provide assistance, as needed Keep detailed records of daily, weekly and monthly costs and revenues Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms) Monitor compliance with safety and hygiene regulations Gather guests’ feedback and recommend improvements to our menus Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry Familiarity with restaurant management software Good math and reporting skills Customer service attitude Communication and team management abilities Availability to work within opening hours (e.g. evenings, holidays, weekends) High school diploma; additional certification in hospitality is a plus
Responsibilities
The Assistant Outlet Manager is responsible for ensuring daily activities run smoothly and efficiently, including managing staff performance and ordering necessary kitchen equipment. They will also supervise restaurant staff and help deliver a positive dining experience for guests.
Assistant Outlet Manager | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Restaurant Operations, Customer Service, Communication, Team Management, Math Skills, Reporting Skills, Supervision, Payroll Processing, Contract Management, Vendor Management, Safety Compliance, Hygiene Regulations, Feedback Gathering, Onboarding, Scheduling, Negotiation
Specialization
Candidates should have experience as a Restaurant Assistant Manager or in a similar role within the hospitality industry. A high school diploma is required, and familiarity with restaurant management software is preferred.
Experience Required
Minimum 2 year(s)
Bartender- The Colcord at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Bartending, Customer Service, Communication, Multitasking, Cocktail Knowledge, Wine Knowledge, Sanitation, Point Of Sale (Pos) Operation, Teamwork, Problem Solving, Attention To Detail, Positive Attitude, Time Management, Sales Skills, Professionalism, Inventory Management
Specialization
Candidates must be at least 21 years old and possess a Kansas License. They should have strong communication skills, knowledge of beverages, and previous bartending or customer service experience.
Housekeeping Supervisor for JdV by Hyatt - Brooklyn, NY at Midas Hospitality
Brooklyn, NY 11217, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chinese Sales Manager - Expatriate | AYANA Midplaza JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Sales Calls, Telemarketing, Cross Selling, Client Presentations, Lead Generation, Customer Engagement, Competitor Analysis, Sales Intelligence, Product Development, Event Attendance, Site Inspections, Business Development, Proposal Preparation, Sales Reporting, Communication Skills, Microsoft Office Proficiency
Specialization
Candidates should have a bachelor's degree or diploma in a relevant field and at least 2 years of related experience. Proficiency in both Chinese and English, along with strong communication and organizational skills, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef | AYANA Komodo at AYANA Hospitality
Komodo, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Time Management, Problem Solving, Menu Development, Food Safety, Inventory Management, Training, Mentoring, Communication, Creativity, Presentation, Team Coordination, Performance Monitoring, Hygiene Standards, Fast Paced Environment
Specialization
Candidates must have a minimum of 5 years of culinary experience in a 5-star hotel or fine dining restaurant, along with a culinary degree or equivalent vocational training certificate. Strong leadership, time management, and problem-solving skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Janko Hospitality
Rosemont, Illinois, United States - Full Time
Skills Needed
Supervision, Food Safety, Cooking, Presentation, Inventory Management, Menu Planning, Training, Communication, Teamwork, Creativity, Organization, Attention To Detail, Problem Solving, Customer Service, Time Management, Adaptability
Specialization
Candidates must have a minimum of 2 years of experience in a culinary role, preferably in a luxury hotel or fine dining setting. A valid Food Handler and Sanitation Certification is required, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Banquet Setup - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Attention To Detail, Organizational Skills, Communication Skills, Interpersonal Skills, Ability To Lift Heavy Objects, Ability To Stand For Long Periods, Flexible Hours, Fast Paced Environment
Specialization
Candidates should have a high school diploma or equivalent and preferably some experience in banquet services set-up. They must possess strong attention to detail, organizational skills, and the ability to work flexible hours in a fast-paced environment.
General Manager- Seahaus Hotel Atlantic City at Coury Hospitality
Grapevine, Texas, United States - Full Time
Skills Needed
Leadership, Team Management, Communication, Interpersonal Skills, Financial Acumen, Analytical Skills, Problem Solving, Decision Making, Guest Satisfaction, Budgeting, Revenue Management, Cost Control, Quality Assurance, Vendor Management, Marketing Collaboration, Customer Service
Specialization
Candidates should have proven experience as a General Manager or Assistant General Manager in the hospitality industry. Strong leadership, financial acumen, and problem-solving skills are essential.
Experience Required
Minimum 5 year(s)
Food and Beverage Team Member - HGI Bristol at Valor Hospitality
Bristol BS1, , United Kingdom - Full Time
Skills Needed
Hospitality Industry, Interpersonal Skills
Qualification
Graduate
Marketing Communications Manager | AYANA Midplaza JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Marketing, Public Relations, Communications, Digital Marketing, Social Media, Campaign Management, Creative Thinking, Data Analysis, Graphic Design, Attention To Detail, Collaboration, Project Management
Specialization
Candidates should have a bachelor's degree in a relevant field and a minimum of 5 years of experience in marketing communications, preferably in the hospitality industry. Strong communication skills and a creative mindset are essential for this role.
Experience Required
Minimum 5 year(s)
Front Desk Agent - The Elmore Hotel at Coury Hospitality
Southlake, Texas, United States - Full Time
Skills Needed
Customer Relations, Communication, Problem Solving, Teamwork, Attention To Detail, Cash Handling, Knowledge Of Hotel Services, Multitasking, Professional Appearance, Guest Satisfaction, Safety Procedures, Time Management, Conflict Resolution, Knowledge Of Local Attractions, Computer Skills, Grooming Standards
Specialization
Candidates should have strong customer service skills and the ability to communicate effectively. Previous experience in a similar role is preferred, along with basic accounting skills.
Bartender- The Colcord at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Bartending, Customer Service, Communication, Multitasking, Spirits Knowledge, Cocktail Preparation, Wine Service, Pos System, Sanitation, Teamwork, Problem Solving, Attention To Detail, Professional Appearance, Time Management, Positive Attitude, Outgoing Personality
Specialization
Candidates must be at least 21 years old and possess a Kansas License. Strong communication skills and knowledge of beverages and cocktails are essential, along with previous bartending or customer service experience.
Barback- Noun (On Call) at Coury Hospitality
Norman, OK 73069, USA - Full Time
Skills Needed
High Pressure Situations, Computer Operations
Qualification
Graduate
Commi I(Curry & Tandoor) at Flora Hospitality
Dubai, , United Arab Emirates - Full Time
Skills Needed
Sauces, Workstations, Freezers, Washing, Deliveries
Qualification
Graduate
Head Chef at Cycas Hospitality
Amsterdam, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Housekeeping Supervisor - The National at Coury Hospitality
Oklahoma City, OK 73102, USA - Full Time
Skills Needed
Computer Skills, Excel, Flexible Schedule
Qualification
Diploma
Chef de Cuisine | AYANA Komodo at AYANA Hospitality
Komodo, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Sanitation Standards, Kitchen Operations, Communication, Time Management, Problem Solving, Food Preparation, Inventory Control, Menu Development, Cost Efficiency, Training, Supervision, Guest Satisfaction, Culinary Standards
Specialization
Candidates should have a degree or certification in Culinary Arts and at least 3 years of experience as a Sous Chef or similar role. Strong leadership skills and knowledge of food safety and kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Valet Attendant - Hotel Vin at Coury Hospitality
Grapevine, Texas, United States - Full Time
Skills Needed
Customer Service, Driving, Communication, Teamwork, Problem Solving, Physical Endurance, Attention To Detail, Time Management
Specialization
Candidates should have a valid driver's license with a clean driving record and experience driving various types of vehicles. Previous valet or customer service experience is preferred.
Valet Supervisor - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Leadership, Customer Service, Attention To Detail, Hospitality Excellence, Vehicle Safety, Communication, Problem Solving, Physical Fitness, Time Management, Teamwork, Guest Relations, Valet Services, Luggage Assistance, Directions, Service Orientation, Professionalism
Specialization
Candidates must have a minimum of 1 year of valet or customer service experience and a clean driving record. Physical demands include lifting heavy items and enduring various physical movements throughout the work areas.
Front Desk Associate at Metro Hospitality
Phoenix, AZ 85051, USA - Full Time
Skills Needed
Communication Skills, Management Software, Phone Etiquette, Customer Service
Qualification
Graduate
Experience Required
Minimum 3 year(s)