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Restaurant Supervisor - Shift Lead at Atrium Hospitality
Southfield, Michigan, United States - Full Time
Skills Needed
Leadership, Communication, Teamwork, Training, Feedback, Service Standards, Opening Duties, Closing Duties, Kitchen Coordination, Front Of House Coordination, Guest Satisfaction, Micros Pos System
Specialization
Candidates must possess a minimum of two years of server experience and hold current ServSafe and TIPS certifications, or be willing to obtain them by the start date. Flexibility to work nights, weekends, and holidays is essential, along with strong leadership and communication skills for coaching and issue resolution.
Experience Required
Minimum 2 year(s)
Courtyard Bozeman Weekend Morning Front Desk Associate at Level5 Hospitality
Bozeman, Montana, United States - Full Time
Skills Needed
Front Desk Operations, Guest Service, Check In, Check Out, Operating Procedures, Emergency Procedures, Daily Reporting, Credit Card Processing, Room Assignment, Telephone Etiquette, Reservation Management, Complaint Resolution, Incident Reporting, Personal Appearance, Microsoft Office Suite, Organizational Skills
Specialization
Candidates must be proficient in Microsoft Office Suite or similar software and possess excellent communication and organizational skills, with flexibility for weekend and holiday shifts being mandatory. While prior Front Desk agent experience is preferred but not required, candidates must have reliable transportation, stellar attendance, and the physical ability to remain stationary, navigate the facility, and occasionally move objects up to 50 lbs.
AM Front Desk Agent - Element Tukwila Hotel at Level5 Hospitality
Tukwila, Washington, United States - Full Time
Skills Needed
Front Desk Operations, Guest Service, Check In And Check Out, Reservation Management, Microsoft Office Suite, Communication Skills, Organizational Skills, Conflict Resolution, Emergency Procedures, Reporting, Punctuality, Attention To Detail
Specialization
Candidates must have a high school diploma and possess excellent communication and organizational skills. Proficiency in Microsoft Office and the ability to work flexible shifts, including weekends and holidays, are required.
Assistant General Manager - Residence Inn Bend at Level5 Hospitality
Bend, Oregon, United States - Full Time
Skills Needed
Managerial Skills, Supervisory Skills, Operations Management, Production Management, Financial Data Analysis, Budgeting, Organizational Skills, Attention To Detail, Written Communication, Verbal Communication, Microsoft Office Suite, Staff Training, Performance Evaluation, Revenue Management
Specialization
Candidates must have at least five years of related experience in operations or production management. Proficiency in Microsoft Office and strong managerial, financial, and communication skills are required.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Kerten Hospitality
Kvareli, Kakheti, Georgia - Full Time
Skills Needed
Culinary Operations Management, Menu Design, Haccp Compliance, Food Cost Control, Inventory Management, Supplier Relationship Management, Sustainable Cooking, Leadership, Team Mentoring, Georgian Cuisine, International Culinary Trends, Procurement, English Fluency
Specialization
Proven experience as an Executive Chef in upscale hotels or resorts, with strong knowledge of Georgian and international cuisine. Must be fluent in English and possess expertise in HACCP standards and cost control.
Experience Required
Minimum 10 year(s)
Executive Chef at Atrium Hospitality
Franklin, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Team Training, Food Quality Improvement, Labor Cost Optimization, Kitchen Operations Oversight, Food Cost Control, Inventory Rotation, Menu Collaboration, Technical Culinary Skills, Cost Control, Analytical Skills, Microsoft Office, Cloud Based Apps, Flexibility, Team Motivation, Waste Reduction
Specialization
Candidates must possess over four years of culinary leadership experience within a hotel environment, demonstrating proven technical culinary skills and the ability to motivate a team. Strong analytical skills for cost control, proficiency with Microsoft Office and cloud applications, and a commitment to flexibility are also required, with a culinary degree preferred.
Experience Required
Minimum 5 year(s)
Human Resources Manager at Kerten Hospitality
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Recruitment, Onboarding, Employee Relations, Conflict Resolution, Performance Management, Hr Policy Implementation, Labor Law Compliance, Hris, Ms Office Suite, Strategic Planning, English Fluency, Arabic Fluency
Specialization
Requires a Bachelor's degree in HR or Business Administration with over 5 years of HR experience, including at least 2 years in a managerial role. Candidates must be fluent in English and Arabic and possess strong knowledge of labor laws and HRIS systems.
Experience Required
Minimum 5 year(s)
Hotel Guest Room Attendant Home2 Suites Dupont, WA at Kalyan Hospitality
DuPont, Washington, United States - Full Time
Skills Needed
Attention To Detail, Physical Stamina, Communication Skills, Cleaning Product Knowledge, Safety Procedures, Hospitality Software, Multilingual Abilities, Time Management
Specialization
Candidates must be able to perform physical tasks like lifting and standing for long periods. Basic knowledge of cleaning chemicals and effective communication skills are required.
Revenue & Distribution Executive at Kerten Hospitality
New Delhi, delhi, India - Full Time
Skills Needed
Revenue Management, Distribution Network Management, Pricing Strategy, Inventory Control, Demand Forecasting, Market Trend Analysis, Roi Tracking, Channel Partnership Management, Sabre, Rategain, Gds, Ideas, Opera Cloud, Roibos, English Fluency, Cross Functional Collaboration
Specialization
Requires 2-5 years of experience in hospitality revenue management or distribution. Proficiency in industry systems like Sabre or Opera Cloud and the ability to work remotely are highly valued.
Experience Required
Minimum 2 year(s)
Hotel Guest Room Inspector - Home2 Suites Dupont, WA at Kalyan Hospitality
DuPont, Washington, United States - Full Time
Skills Needed
Attention To Detail, Observational Skills, Verbal Communication, Written Communication, Safety And Sanitation Standards, Problem Solving, Organizational Skills, Quality Control, Hospitality Standards
Specialization
Previous experience in hospitality or housekeeping is preferred along with strong attention to detail. Candidates must be able to communicate effectively and have a basic knowledge of safety and sanitation standards.
Housekeeper I at Target Hospitality
, Texas, United States - Full Time
Skills Needed
Housekeeping, Sanitization, Safety Compliance, Time Management, Prioritization, Customer Service, Teamwork, Physical Stamina, Attention To Detail, Inventory Management
Specialization
Requires 0-1 year of housekeeping experience and the ability to work a rotational schedule of 6 weeks on and 2 weeks off. Candidates must be physically capable of lifting up to 50lbs and possess strong communication skills in English.
Front Desk Agent - 2nd Shift at Lodgco Hospitality
Walker, Michigan, United States - Full Time
Skills Needed
Guest Service, Communication, Computer Skills, Phone Etiquette, Multi Tasking, Cash Handling, Problem Solving, Time Management
Specialization
Candidates should have strong communication skills and the ability to work in a fast-paced environment. Previous hotel or customer service experience is preferred, along with a satisfactory criminal background screening.
Night Auditor at Level5 Hospitality
Bozeman, Montana, United States - Full Time
Skills Needed
Night Audit, Front Desk Operations, Customer Service, Microsoft Office Suite, Accounting, Bookkeeping, Communication, Organizational Skills, Problem Solving, Reservation Management, Point Of Sale Systems, Emergency Procedures, Credit Card Processing, Incident Reporting
Specialization
Candidates should have basic accounting or bookkeeping experience and proficiency in Microsoft Office. A high school diploma and previous hotel front desk experience are preferred, along with the ability to work flexible shifts including weekends and holidays.
Restaurant Utility / Dishwasher at Lodgco Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Dishwashing, Sanitation, Kitchen Maintenance, Food Safety, Time Management, Organizational Skills, Teamwork, Attention To Detail, Waste Management, Inventory Support
Specialization
Candidates must have a high school diploma or GED and the ability to perform physical tasks such as lifting up to 50 pounds. Previous experience in a similar role is preferred but not required, and candidates must be available to work flexible shifts including nights and weekends.
Front Office Manager at Golder Hospitality
Bloomington, Minnesota, United States - Full Time
Skills Needed
Front Office Management, Staff Supervision, Budgeting, Financial Planning, Revenue Management, Guest Service, Conflict Resolution, Opera Software, Cash Handling, Training, Scheduling, Communication, Crisis Management, Data Analysis, Inventory Management, Upselling
Specialization
Candidates should have experience in hotel front office operations and proficiency with computer systems like Opera. Strong organizational, supervisory, and mathematical skills are required to manage team performance and interpret operational data.
Experience Required
Minimum 5 year(s)
Revenue Coordinator at Lodgco Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Revenue Management, Data Entry, Reporting, Excel, Database Management, Spreadsheets, Word Processing, Project Management, Trend Analysis, Inventory Management, Sales Systems Technology, Auditing, Compliance, Communication
Specialization
Candidates should have strong computer literacy with a high-level command of Excel and familiarity with hotel property management or yield management systems. Previous hotel experience is preferred, along with the ability to work effectively both independently and as part of a team.
Food and Beverage Attendant - Bozeman Courtyard at Level5 Hospitality
Bozeman, Montana, United States - Full Time
Skills Needed
Barista, Customer Service, Menu Knowledge, Time Management, Organizational Skills, Communication, Interpersonal Skills, Punctuality, Health And Safety Protocols, Beverage Preparation, Food Preparation, Guest Satisfaction
Specialization
Candidates must possess a high school diploma or GED and are preferred to have prior food service experience along with proven customer service skills and a guest-focused mentality. Flexibility with scheduling, availability on weekends/holidays, reliable transportation, and stellar attendance are mandatory requirements.
General Manager at Kalyan Hospitality
Colonial Heights, Virginia, United States - Full Time
Skills Needed
Revenue Management, Budgeting, Cost Control, Inventory Management, Team Leadership, Human Resources, Staff Training, Performance Management, Customer Service, Quality Assurance, Marketing Planning, Recruitment, Financial Analysis, Safety Compliance, Strategic Planning
Specialization
The candidate must have extensive experience in hotel management, including financial oversight, budgeting, and human resources. They are expected to maintain brand quality standards and lead team members to achieve operational goals.
Experience Required
Minimum 5 year(s)
Maintenance Technician at Kalyan Hospitality
Colonial Heights, Virginia, United States - Full Time
Skills Needed
Painting, Plumbing, Drywall Repair, Mechanical Repair, Carpentry, Electrical Wiring, Precision Measuring, Troubleshooting, Preventive Maintenance, Hvac Maintenance, Safety Compliance, Problem Solving, Record Keeping, Equipment Installation
Specialization
Candidates must have a high school diploma or equivalent and proven experience in maintenance within the hospitality or related industries. Proficiency in various trades such as plumbing, electrical, and carpentry is required, along with the physical ability to perform manual labor.
Experience Required
Minimum 2 year(s)
Room Attendant/Housekeeper (part-time) - Element Tukwila Hotel at Level5 Hospitality
Tukwila, Washington, United States - Full Time
Skills Needed
Housekeeping, Cleaning, Sanitization, Inventory Management, Attention To Detail, Time Management, Communication, Customer Service, Laundry Operations, Discretion
Specialization
Candidates must be detail-oriented, able to perform repetitive physical tasks, and capable of lifting up to 50lbs. Availability to work on Fridays, Saturdays, and Sundays is a mandatory requirement for this position.
Restaurant Supervisor - Shift Lead at Atrium Hospitality
Southfield, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

21.61

Posted On

22 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Communication, Teamwork, Training, Feedback, Service Standards, Opening Duties, Closing Duties, Kitchen Coordination, Front-of-House Coordination, Guest Satisfaction, Micros POS System

Industry

Hospitality

Description
Hotel : Southfield Westin 1500 Town Center Southfield, MI 48075 Full time Compensation Range : $20.61 to $21.61 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What’s in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. Career Growth & Learning – 40% of our management hires are internal promotions! Invest in Your Future – 401(k) plan with company match. Comprehensive Health Coverage – Medical, dental, and vision insurance options. Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs. Job Description What You Will Do: Lead and support restaurant team members to deliver prompt, friendly, and efficient service across all meal periods. Ensure all opening and closing duties are completed to maintain smooth daily operations. Serve as the communication bridge between the kitchen and front-of-house teams, ensuring alignment and guest satisfaction. Provide real-time feedback, training, and recognition to support associate growth and performance. Step in as needed to assist with service during peak times, helping bussers and servers deliver a seamless guest experience. What We Are Looking For: 2+ years of server experience—ensures a deep understanding of service standards and team workflows. ServSafe and TIPS certified (or willing to certify by start date)—critical for ensuring food safety and responsible alcohol service. Flexible schedule availability—including nights, weekends, and holidays—to meet the needs of a dynamic operation. Strong communication and leadership skills—essential for coaching team members and resolving guest issues quickly. Experience with Micros POS system is a plus—helps streamline service and order accuracy. Why Atrium? Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.” ___________________________________________ Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business: Service We deliver the best guest experience possible. We are a home away from home for our guests, and we are charged with making them feel safe and welcome. Perseverance We will be better today than we were yesterday. Inclusion We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization. Respect We treat others the way we would like to be treated. Innovation We strive to develop, share and implement new thoughts, ideas and methods that improve our company, our operations and the guest and associate experience. Teamwork Our associates are our family, and we provide them the resources and support needed to produce the best work environment possible. In addition to our core values, we believe that being a responsible community partner is a defining characteristic of the Atrium Hospitality culture, including supporting a range of civic and community activities. We pride ourselves on four impactful pillars that support our associates, our communities and our future: Wellness, Embracing those with Disabilities, Sustainability, and Education. When a candidate makes the decision to join Atrium Hospitality, they are entrusting the very engaged and invested leaders of this great organization to support, encourage, coach, develop and inspire excellence in them. This leadership responsibility is a critical one, accepted with the pride and gravity it deserves. We recognize that when we do this well, we reap the rewards of a productive and engaged team; it is key to the success of Atrium Hospitality. The voices and opinions of our associates truly matter. We encourage, welcome, expect and act upon their input to help us make decisions that are in the best interest of our teams and the continued growth and sustainability of the organization. Come grow with us!
Responsibilities
The supervisor will lead and support restaurant team members to ensure prompt, friendly, and efficient service across all meal periods while acting as the communication bridge between the kitchen and front-of-house teams. This role involves completing opening and closing duties, providing real-time feedback and training, and assisting with service during peak times to ensure seamless guest experiences.
Restaurant Supervisor - Shift Lead at Atrium Hospitality
Southfield, Michigan, United States - Full Time
Skills Needed
Leadership, Communication, Teamwork, Training, Feedback, Service Standards, Opening Duties, Closing Duties, Kitchen Coordination, Front Of House Coordination, Guest Satisfaction, Micros Pos System
Specialization
Candidates must possess a minimum of two years of server experience and hold current ServSafe and TIPS certifications, or be willing to obtain them by the start date. Flexibility to work nights, weekends, and holidays is essential, along with strong leadership and communication skills for coaching and issue resolution.
Experience Required
Minimum 2 year(s)
Courtyard Bozeman Weekend Morning Front Desk Associate at Level5 Hospitality
Bozeman, Montana, United States - Full Time
Skills Needed
Front Desk Operations, Guest Service, Check In, Check Out, Operating Procedures, Emergency Procedures, Daily Reporting, Credit Card Processing, Room Assignment, Telephone Etiquette, Reservation Management, Complaint Resolution, Incident Reporting, Personal Appearance, Microsoft Office Suite, Organizational Skills
Specialization
Candidates must be proficient in Microsoft Office Suite or similar software and possess excellent communication and organizational skills, with flexibility for weekend and holiday shifts being mandatory. While prior Front Desk agent experience is preferred but not required, candidates must have reliable transportation, stellar attendance, and the physical ability to remain stationary, navigate the facility, and occasionally move objects up to 50 lbs.
AM Front Desk Agent - Element Tukwila Hotel at Level5 Hospitality
Tukwila, Washington, United States - Full Time
Skills Needed
Front Desk Operations, Guest Service, Check In And Check Out, Reservation Management, Microsoft Office Suite, Communication Skills, Organizational Skills, Conflict Resolution, Emergency Procedures, Reporting, Punctuality, Attention To Detail
Specialization
Candidates must have a high school diploma and possess excellent communication and organizational skills. Proficiency in Microsoft Office and the ability to work flexible shifts, including weekends and holidays, are required.
Assistant General Manager - Residence Inn Bend at Level5 Hospitality
Bend, Oregon, United States - Full Time
Skills Needed
Managerial Skills, Supervisory Skills, Operations Management, Production Management, Financial Data Analysis, Budgeting, Organizational Skills, Attention To Detail, Written Communication, Verbal Communication, Microsoft Office Suite, Staff Training, Performance Evaluation, Revenue Management
Specialization
Candidates must have at least five years of related experience in operations or production management. Proficiency in Microsoft Office and strong managerial, financial, and communication skills are required.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Kerten Hospitality
Kvareli, Kakheti, Georgia - Full Time
Skills Needed
Culinary Operations Management, Menu Design, Haccp Compliance, Food Cost Control, Inventory Management, Supplier Relationship Management, Sustainable Cooking, Leadership, Team Mentoring, Georgian Cuisine, International Culinary Trends, Procurement, English Fluency
Specialization
Proven experience as an Executive Chef in upscale hotels or resorts, with strong knowledge of Georgian and international cuisine. Must be fluent in English and possess expertise in HACCP standards and cost control.
Experience Required
Minimum 10 year(s)
Executive Chef at Atrium Hospitality
Franklin, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Team Training, Food Quality Improvement, Labor Cost Optimization, Kitchen Operations Oversight, Food Cost Control, Inventory Rotation, Menu Collaboration, Technical Culinary Skills, Cost Control, Analytical Skills, Microsoft Office, Cloud Based Apps, Flexibility, Team Motivation, Waste Reduction
Specialization
Candidates must possess over four years of culinary leadership experience within a hotel environment, demonstrating proven technical culinary skills and the ability to motivate a team. Strong analytical skills for cost control, proficiency with Microsoft Office and cloud applications, and a commitment to flexibility are also required, with a culinary degree preferred.
Experience Required
Minimum 5 year(s)
Human Resources Manager at Kerten Hospitality
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Recruitment, Onboarding, Employee Relations, Conflict Resolution, Performance Management, Hr Policy Implementation, Labor Law Compliance, Hris, Ms Office Suite, Strategic Planning, English Fluency, Arabic Fluency
Specialization
Requires a Bachelor's degree in HR or Business Administration with over 5 years of HR experience, including at least 2 years in a managerial role. Candidates must be fluent in English and Arabic and possess strong knowledge of labor laws and HRIS systems.
Experience Required
Minimum 5 year(s)
Hotel Guest Room Attendant Home2 Suites Dupont, WA at Kalyan Hospitality
DuPont, Washington, United States - Full Time
Skills Needed
Attention To Detail, Physical Stamina, Communication Skills, Cleaning Product Knowledge, Safety Procedures, Hospitality Software, Multilingual Abilities, Time Management
Specialization
Candidates must be able to perform physical tasks like lifting and standing for long periods. Basic knowledge of cleaning chemicals and effective communication skills are required.
Revenue & Distribution Executive at Kerten Hospitality
New Delhi, delhi, India - Full Time
Skills Needed
Revenue Management, Distribution Network Management, Pricing Strategy, Inventory Control, Demand Forecasting, Market Trend Analysis, Roi Tracking, Channel Partnership Management, Sabre, Rategain, Gds, Ideas, Opera Cloud, Roibos, English Fluency, Cross Functional Collaboration
Specialization
Requires 2-5 years of experience in hospitality revenue management or distribution. Proficiency in industry systems like Sabre or Opera Cloud and the ability to work remotely are highly valued.
Experience Required
Minimum 2 year(s)
Hotel Guest Room Inspector - Home2 Suites Dupont, WA at Kalyan Hospitality
DuPont, Washington, United States - Full Time
Skills Needed
Attention To Detail, Observational Skills, Verbal Communication, Written Communication, Safety And Sanitation Standards, Problem Solving, Organizational Skills, Quality Control, Hospitality Standards
Specialization
Previous experience in hospitality or housekeeping is preferred along with strong attention to detail. Candidates must be able to communicate effectively and have a basic knowledge of safety and sanitation standards.
Housekeeper I at Target Hospitality
, Texas, United States - Full Time
Skills Needed
Housekeeping, Sanitization, Safety Compliance, Time Management, Prioritization, Customer Service, Teamwork, Physical Stamina, Attention To Detail, Inventory Management
Specialization
Requires 0-1 year of housekeeping experience and the ability to work a rotational schedule of 6 weeks on and 2 weeks off. Candidates must be physically capable of lifting up to 50lbs and possess strong communication skills in English.
Front Desk Agent - 2nd Shift at Lodgco Hospitality
Walker, Michigan, United States - Full Time
Skills Needed
Guest Service, Communication, Computer Skills, Phone Etiquette, Multi Tasking, Cash Handling, Problem Solving, Time Management
Specialization
Candidates should have strong communication skills and the ability to work in a fast-paced environment. Previous hotel or customer service experience is preferred, along with a satisfactory criminal background screening.
Night Auditor at Level5 Hospitality
Bozeman, Montana, United States - Full Time
Skills Needed
Night Audit, Front Desk Operations, Customer Service, Microsoft Office Suite, Accounting, Bookkeeping, Communication, Organizational Skills, Problem Solving, Reservation Management, Point Of Sale Systems, Emergency Procedures, Credit Card Processing, Incident Reporting
Specialization
Candidates should have basic accounting or bookkeeping experience and proficiency in Microsoft Office. A high school diploma and previous hotel front desk experience are preferred, along with the ability to work flexible shifts including weekends and holidays.
Restaurant Utility / Dishwasher at Lodgco Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Dishwashing, Sanitation, Kitchen Maintenance, Food Safety, Time Management, Organizational Skills, Teamwork, Attention To Detail, Waste Management, Inventory Support
Specialization
Candidates must have a high school diploma or GED and the ability to perform physical tasks such as lifting up to 50 pounds. Previous experience in a similar role is preferred but not required, and candidates must be available to work flexible shifts including nights and weekends.
Front Office Manager at Golder Hospitality
Bloomington, Minnesota, United States - Full Time
Skills Needed
Front Office Management, Staff Supervision, Budgeting, Financial Planning, Revenue Management, Guest Service, Conflict Resolution, Opera Software, Cash Handling, Training, Scheduling, Communication, Crisis Management, Data Analysis, Inventory Management, Upselling
Specialization
Candidates should have experience in hotel front office operations and proficiency with computer systems like Opera. Strong organizational, supervisory, and mathematical skills are required to manage team performance and interpret operational data.
Experience Required
Minimum 5 year(s)
Revenue Coordinator at Lodgco Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Revenue Management, Data Entry, Reporting, Excel, Database Management, Spreadsheets, Word Processing, Project Management, Trend Analysis, Inventory Management, Sales Systems Technology, Auditing, Compliance, Communication
Specialization
Candidates should have strong computer literacy with a high-level command of Excel and familiarity with hotel property management or yield management systems. Previous hotel experience is preferred, along with the ability to work effectively both independently and as part of a team.
Food and Beverage Attendant - Bozeman Courtyard at Level5 Hospitality
Bozeman, Montana, United States - Full Time
Skills Needed
Barista, Customer Service, Menu Knowledge, Time Management, Organizational Skills, Communication, Interpersonal Skills, Punctuality, Health And Safety Protocols, Beverage Preparation, Food Preparation, Guest Satisfaction
Specialization
Candidates must possess a high school diploma or GED and are preferred to have prior food service experience along with proven customer service skills and a guest-focused mentality. Flexibility with scheduling, availability on weekends/holidays, reliable transportation, and stellar attendance are mandatory requirements.
General Manager at Kalyan Hospitality
Colonial Heights, Virginia, United States - Full Time
Skills Needed
Revenue Management, Budgeting, Cost Control, Inventory Management, Team Leadership, Human Resources, Staff Training, Performance Management, Customer Service, Quality Assurance, Marketing Planning, Recruitment, Financial Analysis, Safety Compliance, Strategic Planning
Specialization
The candidate must have extensive experience in hotel management, including financial oversight, budgeting, and human resources. They are expected to maintain brand quality standards and lead team members to achieve operational goals.
Experience Required
Minimum 5 year(s)
Maintenance Technician at Kalyan Hospitality
Colonial Heights, Virginia, United States - Full Time
Skills Needed
Painting, Plumbing, Drywall Repair, Mechanical Repair, Carpentry, Electrical Wiring, Precision Measuring, Troubleshooting, Preventive Maintenance, Hvac Maintenance, Safety Compliance, Problem Solving, Record Keeping, Equipment Installation
Specialization
Candidates must have a high school diploma or equivalent and proven experience in maintenance within the hospitality or related industries. Proficiency in various trades such as plumbing, electrical, and carpentry is required, along with the physical ability to perform manual labor.
Experience Required
Minimum 2 year(s)
Room Attendant/Housekeeper (part-time) - Element Tukwila Hotel at Level5 Hospitality
Tukwila, Washington, United States - Full Time
Skills Needed
Housekeeping, Cleaning, Sanitization, Inventory Management, Attention To Detail, Time Management, Communication, Customer Service, Laundry Operations, Discretion
Specialization
Candidates must be detail-oriented, able to perform repetitive physical tasks, and capable of lifting up to 50lbs. Availability to work on Fridays, Saturdays, and Sundays is a mandatory requirement for this position.