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Hospitality Jobs overseas

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Chef de Partie - Seaton House at Valor Hospitality
SAK9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Commis Chef - HI Hemel at Valor Hospitality
HHH4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Night Auditor at Janko Hospitality
Ottawa, Illinois, United States - Full Time
Skills Needed
Detail Oriented, Organizational Skills, Customer Service, Communication Skills, Basic Math Calculations, Data Analysis
Specialization
Candidates should have a minimum of one year of hotel front desk or accounting experience. Strong communication skills and the ability to perform basic math calculations are essential.
Commis Chef at Valor Hospitality
SAK9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Convention Services Manager at Coury Hospitality
Westlake, TX 76262, USA - Full Time
Skills Needed
Project Management Skills, Hospitality Management, Event Planning, Event Management Software, Convention Services, Flexible Schedule, Property Management Systems
Specialization
Hospitality management event management or related field (preferred
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Assistant Reception Manager at Valor Hospitality
SAK9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Freds Hospitality
Vancouver, BC V6J 1M4, Canada - Full Time
Skills Needed
Cooking, Availability, Food Safety, Italian Cuisine, French, Food Preparation, Hygiene, Creativity
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Demi Chef | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Cold Dish Preparation, Food Safety, Cooking Techniques, Team Collaboration, Inventory Management, Communication Skills, Culinary Arts, Quality Control
Specialization
Proven experience as a Demi Chef or in a similar role is required. Strong knowledge of cooking techniques and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
General Manager Sooke Harbour House at Freds Hospitality
Sooke, BC, Canada - Full Time
Skills Needed
Leadership Skills, Financial Performance
Qualification
Graduate
Room Attendant at RIMAP Hospitality
Ottawa, ON K1N 5X8, Canada - Full Time
Skills Needed
Ethnicity
Qualification
Graduate
Dishwasher at Catch Hospitality
Oakville, ON L6L 3E7, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook at RIMAP Hospitality
Ottawa, ON K1N 5X8, Canada - Full Time
Skills Needed
Manual Dexterity, Ethnicity, Food Preparation
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Front Desk Agent- The Colcord at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Customer Relations, Communication, Problem Solving, Teamwork, Cash Handling, Time Management, Attention To Detail, Knowledge Of Hotel Services, Multitasking, Professional Appearance, Conflict Resolution, Safety Procedures, Guest Satisfaction, Computer Skills, Knowledge Of Local Attractions, Grooming Standards
Specialization
Candidates should have strong customer-relations skills and the ability to communicate effectively in English. Previous customer service experience is preferred, along with basic accounting skills and knowledge of hotel facilities.
Plank Restobar Prep Cooks / Line Cooks at Catch Hospitality
Oakville, ON L6L 3B7, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Front Desk Supervisor for JdV by Hyatt - Brooklyn, NY at Midas Hospitality
Brooklyn, NY 11217, USA - Full Time
Skills Needed
Good Communication Skills
Specialization
60 days
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Dishwasher at Janko Hospitality
Rosemont, Illinois, United States - Full Time
Skills Needed
Reliability, Detail Oriented, Cleanliness, Food Safety, Teamwork, Flexibility, Communication, Sanitation Procedures, Dishwashing, Equipment Maintenance, Trash Disposal, Time Management, Problem Solving, Handwashing, Chemical Safety, Physical Stamina
Specialization
Prior dishwashing or kitchen experience is preferred but not required, as training will be provided. Candidates must obtain a valid Illinois Food Handler Certificate and demonstrate strong attention to cleanliness and safety.
Banquet Bartender - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Bartending, Customer Service, Communication, Multitasking, Spirits Knowledge, Cocktail Preparation, Wine Knowledge, Sales Skills, Sanitation Knowledge, Point Of Sale Operation, Teamwork, Problem Solving, Attention To Detail, Positive Attitude, Time Management
Specialization
Candidates must be at least 21 years old and possess an applicable Oklahoma License. Strong communication skills, knowledge of beverages, and the ability to work in high-pressure situations are essential.
Sous Chef at Freds Hospitality
Sooke, BC, Canada - Full Time
Skills Needed
Availability, Communication Skills, Food Safety, Catering, Fine Dining, Italian Cuisine, Cooking, Creativity, Food Preparation, French, Safety Regulations, Team Management, Leadership Skills
Specialization
Culinary degree or equivalent experience is a plus; additional certifications related to hospitality or food safety are advantageous.
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Catering Sales Manager- Vast Restaurant at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Catering Management, Sales, Customer Service, Event Planning, Negotiation, Communication, Time Management, Organizational Skills, Relationship Building, Attention To Detail, Problem Solving, Flexibility, Team Collaboration, Financial Acumen, Service Excellence, Networking
Specialization
Candidates should have a minimum of two years of experience in catering management, preferably in a Marriott luxury hotel setting. Strong negotiation, communication, and organizational skills are essential, along with a flexible schedule to accommodate client needs.
Experience Required
Minimum 2 year(s)
Dishwasher- Vast Restaurant at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Teamwork, Guest Service, Cleaning, Safety Awareness, Multi Tasking, Following Directions, Using Industrial Cleaning Supplies
Specialization
Candidates should be able to follow verbal and written directions and work with minimal supervision. Previous restaurant or food service experience is helpful, and a high school diploma is desirable.
Chef de Partie - Seaton House at Valor Hospitality
SAK9, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

10 Dec, 25

Salary

37000.0

Posted On

11 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

CHEF DE PARTIE - UP TO £37,000 PER ANNUM (INCLUDING TRONC)

Are you passionate about modern cuisine and inspired by the finest local produce? Join our team at Seaton House, where we enjoy the finest seafood and shellfish from the East Coast of Scotland and beyond, prepared with real love and respect.

We’re seeking an experienced Chef de Partie to join our prestigious kitchen team and elevate our guests’ dining experience. At Seaton House, we take pride in creating memorable meals that highlight local and international food trends, crafted with respect for our valued suppliers and deep-rooted culinary ethos.

  • You will have experience in 5 star or 2-3 rosette kitchens
  • In-depth knowledge of modern food trends (local, Irish, and international).
  • A can-do attitude, a love for challenges, and the ability to thrive in a dynamic environment.
  • Strong organizational skills and an innovative mindset.
  • Relevant culinary qualifications and a history of working in renowned establishments.

At Seaton House, you’ll have the opportunity to work in a highly respected kitchen, develop alongside skilled chefs, and be part of a team that’s dedicated to excellence. If you’re ready to bring your culinary expertise to our kitchen and create a dining experience that resonates with our ethos, we want to hear from you.
Responsibilities

Please refer the Job description for details
Chef de Partie - Seaton House at Valor Hospitality
SAK9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Commis Chef - HI Hemel at Valor Hospitality
HHH4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Night Auditor at Janko Hospitality
Ottawa, Illinois, United States - Full Time
Skills Needed
Detail Oriented, Organizational Skills, Customer Service, Communication Skills, Basic Math Calculations, Data Analysis
Specialization
Candidates should have a minimum of one year of hotel front desk or accounting experience. Strong communication skills and the ability to perform basic math calculations are essential.
Commis Chef at Valor Hospitality
SAK9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Convention Services Manager at Coury Hospitality
Westlake, TX 76262, USA - Full Time
Skills Needed
Project Management Skills, Hospitality Management, Event Planning, Event Management Software, Convention Services, Flexible Schedule, Property Management Systems
Specialization
Hospitality management event management or related field (preferred
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Assistant Reception Manager at Valor Hospitality
SAK9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Freds Hospitality
Vancouver, BC V6J 1M4, Canada - Full Time
Skills Needed
Cooking, Availability, Food Safety, Italian Cuisine, French, Food Preparation, Hygiene, Creativity
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Demi Chef | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Cold Dish Preparation, Food Safety, Cooking Techniques, Team Collaboration, Inventory Management, Communication Skills, Culinary Arts, Quality Control
Specialization
Proven experience as a Demi Chef or in a similar role is required. Strong knowledge of cooking techniques and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
General Manager Sooke Harbour House at Freds Hospitality
Sooke, BC, Canada - Full Time
Skills Needed
Leadership Skills, Financial Performance
Qualification
Graduate
Room Attendant at RIMAP Hospitality
Ottawa, ON K1N 5X8, Canada - Full Time
Skills Needed
Ethnicity
Qualification
Graduate
Dishwasher at Catch Hospitality
Oakville, ON L6L 3E7, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook at RIMAP Hospitality
Ottawa, ON K1N 5X8, Canada - Full Time
Skills Needed
Manual Dexterity, Ethnicity, Food Preparation
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Front Desk Agent- The Colcord at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Customer Relations, Communication, Problem Solving, Teamwork, Cash Handling, Time Management, Attention To Detail, Knowledge Of Hotel Services, Multitasking, Professional Appearance, Conflict Resolution, Safety Procedures, Guest Satisfaction, Computer Skills, Knowledge Of Local Attractions, Grooming Standards
Specialization
Candidates should have strong customer-relations skills and the ability to communicate effectively in English. Previous customer service experience is preferred, along with basic accounting skills and knowledge of hotel facilities.
Plank Restobar Prep Cooks / Line Cooks at Catch Hospitality
Oakville, ON L6L 3B7, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Front Desk Supervisor for JdV by Hyatt - Brooklyn, NY at Midas Hospitality
Brooklyn, NY 11217, USA - Full Time
Skills Needed
Good Communication Skills
Specialization
60 days
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Dishwasher at Janko Hospitality
Rosemont, Illinois, United States - Full Time
Skills Needed
Reliability, Detail Oriented, Cleanliness, Food Safety, Teamwork, Flexibility, Communication, Sanitation Procedures, Dishwashing, Equipment Maintenance, Trash Disposal, Time Management, Problem Solving, Handwashing, Chemical Safety, Physical Stamina
Specialization
Prior dishwashing or kitchen experience is preferred but not required, as training will be provided. Candidates must obtain a valid Illinois Food Handler Certificate and demonstrate strong attention to cleanliness and safety.
Banquet Bartender - The National at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Bartending, Customer Service, Communication, Multitasking, Spirits Knowledge, Cocktail Preparation, Wine Knowledge, Sales Skills, Sanitation Knowledge, Point Of Sale Operation, Teamwork, Problem Solving, Attention To Detail, Positive Attitude, Time Management
Specialization
Candidates must be at least 21 years old and possess an applicable Oklahoma License. Strong communication skills, knowledge of beverages, and the ability to work in high-pressure situations are essential.
Sous Chef at Freds Hospitality
Sooke, BC, Canada - Full Time
Skills Needed
Availability, Communication Skills, Food Safety, Catering, Fine Dining, Italian Cuisine, Cooking, Creativity, Food Preparation, French, Safety Regulations, Team Management, Leadership Skills
Specialization
Culinary degree or equivalent experience is a plus; additional certifications related to hospitality or food safety are advantageous.
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Catering Sales Manager- Vast Restaurant at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Catering Management, Sales, Customer Service, Event Planning, Negotiation, Communication, Time Management, Organizational Skills, Relationship Building, Attention To Detail, Problem Solving, Flexibility, Team Collaboration, Financial Acumen, Service Excellence, Networking
Specialization
Candidates should have a minimum of two years of experience in catering management, preferably in a Marriott luxury hotel setting. Strong negotiation, communication, and organizational skills are essential, along with a flexible schedule to accommodate client needs.
Experience Required
Minimum 2 year(s)
Dishwasher- Vast Restaurant at Coury Hospitality
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Teamwork, Guest Service, Cleaning, Safety Awareness, Multi Tasking, Following Directions, Using Industrial Cleaning Supplies
Specialization
Candidates should be able to follow verbal and written directions and work with minimal supervision. Previous restaurant or food service experience is helpful, and a high school diploma is desirable.