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Hospitality Jobs overseas

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Kitchen Supervisor-Embassy Suites Philadelphia Airport at Remington Hospitality
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Supervision, Food Safety, Inventory Management, Staff Training, Culinary Arts, Menu Execution, Cost Control, Sanitation Compliance, Leadership, Time Management, Guest Service, Problem Solving
Specialization
Requires a high school diploma and at least 2 years of kitchen experience in a hotel or restaurant setting. A culinary degree and ServSafe certification are preferred.
Experience Required
Minimum 2 year(s)
Event Cocktail Server - TAO Restaurant Los Angeles at Tao Group Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Guest Service, Pos Systems, Alcohol Awareness, Food Handling, Bottle Service, Cash Handling, Problem Solving, Verbal Communication, Teamwork, Time Management, Menu Knowledge, Sanitation Standards
Specialization
Requires previous hospitality experience in a high-volume restaurant, nightclub, or lounge environment. Must possess or obtain Alcohol Awareness and Food Handling certifications and be capable of lifting up to 75 lbs.
Experience Required
Minimum 2 year(s)
Dishwasher - TAO Uptown Restaurant New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Sanitization, Dish Machine Operation, Chemical Handling, Kitchen Maintenance, Waste Removal, Teamwork, Time Management, Communication, Physical Stamina, Health Department Compliance
Specialization
Previous experience as a porter or dishwasher is preferred. Candidates must be able to lift up to 75 lbs, stand for extended periods, and communicate effectively in a fast-paced environment.
Host at HMC Hospitality Group
San Pedro, San Luis Potosí, Mexico - Full Time
Skills Needed
Guest Greeting, Restaurant Flow Management, Communication Skills, Organization, Teamwork, Customer Service, Conflict Resolution
Specialization
Candidates should have a friendly, outgoing personality and strong communication skills. The ability to remain calm under pressure and work effectively as a team player is essential.
Maintenance Engineer at Driftwood Hospitality
Durham, North Carolina, United States - Full Time
Skills Needed
Hvac, Plumbing, Electrical Systems, Carpentry, Drywalling, Painting, Roofing, Landscaping, Preventative Maintenance, Pool Maintenance, Troubleshooting, Hand And Electric Tools
Specialization
Requires knowledge of various maintenance trades and the ability to troubleshoot routine mechanical malfunctions. Candidates should have a high school diploma or equivalent experience and be capable of lifting up to 100 pounds.
Experience Required
Minimum 2 year(s)
Night Auditor/ Home2 Suites South Austin at Remington Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Night Audit, Front Office Operations, Accounting Policies, Guest Relations, Reservation Management, Pbx Operation, Data Entry, Financial Accuracy
Specialization
Candidates should possess a high work ethic, self-initiative, and the ability to maintain focus despite interruptions. Physical ability to work in an office environment and flexibility to work nights, weekends, and holidays is required.
HRIS Analyst, Human Resources Technology - Corporate Las Vegas at Tao Group Hospitality
Enterprise, Nevada, United States - Full Time
Skills Needed
Oracle Hcm, Data Analysis, Bi Publisher, Otbi, Hsdl/Hdl, Regression Testing, Database Management, System Configuration, Reporting And Analytics, Position Management, Ms Excel, Ms Access, Powerpoint, Internal Audit, System Integration, Technical Support
Specialization
Requires a Bachelor's degree in Computer Science or Human Resources and at least 2 years of experience in a similar role. Proficiency in Oracle HCM modules and data analysis tools is essential.
Experience Required
Minimum 2 year(s)
Wok Sous Chef - TAO Uptown Restaurant New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Culinary Management, Wok Cooking, Menu Planning, Team Leadership, Staff Training, Inventory Management, Purchasing, Payroll Systems, Food Safety, Sanitation Standards, Problem Solving, Microsoft Office, Pos Systems, Expediting, Recipe Development, Communication
Specialization
Requires 2-3 years of culinary supervisory experience in a high-volume kitchen and proficiency in operational systems. An associate degree in Culinary Arts is preferred along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Prep Cook - TAO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food Preparation, Knife Skills, Sanitation Standards, Fifo Method, Recipe Adherence, Kitchen Safety, Teamwork, Time Management, Communication, Inventory Management
Specialization
Previous culinary experience as a prep or line cook in high-volume operations is preferred. Must be able to lift up to 75 lbs and stand for extended periods in a fast-paced environment.
Sushi Cook - TAO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Food Safety, Sanitation Standards, Mise En Place, Fifo, High Volume Cooking, Allergy Management, Teamwork, Communication, Time Management, Professionalism
Specialization
Previous sushi culinary experience in a high-volume operation is preferred. Candidates must be able to lift up to 75 lbs, stand for extended periods, and communicate effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Airport Lounge Cleaner at Hyde Park Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Hospitality Focus, Guest Experience, Active Listening, Speaking, Conflict Resolution, Problem Solving, Janitorial Services, Sanitation Compliance, Housekeeping, Waste Management, Floor Maintenance, Dishwashing
Specialization
Candidates must have knowledge of housekeeping practices and the ability to lift up to 40 pounds while standing for entire shifts. Must be able to pass a security background check for airport clearance and work rotating shifts.
Baltimore BWI Hilton Garden Inn - Front Desk Agent at Remington Hospitality
Linthicum, Maryland, United States - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Cash Handling, Reservation Management, Front Office Systems, Professional Communication, Time Management, Teamwork
Specialization
Requires a strong work ethic and the ability to work flexible schedules including nights and weekends. Must meet physical requirements for office work and be able to communicate effectively.
Maitre'D - Sake No Hana New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Guest Management, Reservation Management, Hospitality Service, Pos System Operation, Communication Skills, Team Collaboration, Menu Knowledge, Cash Handling, Sanitation Standards, Conflict Resolution, Time Management, Multitasking
Specialization
Requires previous hospitality experience, specifically as a Maitre d' or within high-volume restaurant, nightclub, or lounge environments. Must be able to handle physical demands including standing for long periods and lifting up to 75 lbs.
Experience Required
Minimum 2 year(s)
Airport Lounge Host at Hyde Park Hospitality
San Francisco, California, United States - Full Time
Skills Needed
Hospitality Focus, Guest Experience, Active Listening, Reading Comprehension, Speaking, Writing, Conflict Resolution, Problem Solving, Communication Skills, Time Management, Organizational Skills, Teamwork, Customer Service, De Escalation, Multicultural Awareness
Specialization
Candidates must possess strong communication skills, a passion for hospitality, and the ability to maintain a polished appearance. Physical requirements include the ability to stand for long shifts and lift up to 40 pounds, along with passing a security background check.
Food & Beverage Team Members at Driftwood Hospitality
Albany, New York, United States - Full Time
Skills Needed
Guest Service, Order Taking, Beverage Preparation, Table Setting, Payment Handling, Food Delivery, Menu Promotion, Cleanliness Standards, Guest Relations, Etiquette
Specialization
Candidates must have basic knowledge of food and beverage service standards and be able to communicate effectively in English. Required certifications include a Food Handler Card and a valid TABC license, along with the ability to lift up to 30 lbs.
Line Cook - TAO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food Preparation, Station Management, Mise En Place, Fifo, Sanitation Standards, Allergy Handling, Pos System Operation, High Volume Cooking, Recipe Execution, Teamwork, Communication, Time Management
Specialization
Previous culinary experience and experience as a line cook in high-volume operations are preferred. Candidates must be able to lift up to 75 lbs and stand for extended periods in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Dishwasher - TAO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Dishwashing, Sanitization, Chemical Handling, Kitchen Equipment Maintenance, Waste Removal, Teamwork, Communication, Time Management, Physical Stamina, Health Department Compliance
Specialization
Previous experience as a porter or dishwasher is preferred. Candidates must be able to lift up to 75 lbs, stand for extended periods, and communicate effectively in a fast-paced environment.
Hotel Maintenance Full or Part Time at Driftwood Hospitality
Albany, New York, United States - Full Time
Skills Needed
Hvac, Plumbing, Electrical, Carpentry, Drywalling, Painting, Roofing, Landscaping, Pool Maintenance, Preventative Maintenance, Troubleshooting, Hand Tools, Electric Tools, Customer Service, Safety Procedures, Fire Prevention
Specialization
Requires knowledge of various maintenance trades and the ability to troubleshoot mechanical malfunctions. Candidates should have a high school diploma or equivalent and be physically capable of lifting up to 100 pounds.
FT Dishwasher - RISE Uptown Hotel Phoenix at Remington Hospitality
Phoenix, Arizona, United States - Full Time
Skills Needed
Dishwashing, Kitchen Sanitation, Waste Management, Safety Compliance, Teamwork, Time Management
Specialization
Candidates should possess a strong work ethic, self-initiative, and the ability to work as part of a team. Flexibility to work varying schedules, including nights, weekends, and holidays, is required.
Server - Crane Club Members Lounge New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Food And Beverage Service, Pos System, Guest Relations, Fine Dining, Cocktail Knowledge, Wine Knowledge, Cash Handling, Sanitation Standards, Teamwork, Communication Skills, Time Management, Multitasking
Specialization
Requires a minimum of 2 years of server and food and beverage experience, preferably in fine dining or high-volume environments. Candidates must possess comprehensive knowledge of classic cocktails and basic familiarity with global wine varietals.
Experience Required
Minimum 2 year(s)
Kitchen Supervisor-Embassy Suites Philadelphia Airport at Remington Hospitality
Philadelphia, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

20.0

Posted On

15 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Supervision, Food Safety, Inventory Management, Staff Training, Culinary Arts, Menu Execution, Cost Control, Sanitation Compliance, Leadership, Time Management, Guest Service, Problem Solving

Industry

Hospitality

Description
POSITION SUMMARY The Kitchen Supervisor is responsible for assisting with the daily operations of the kitchen while ensuring food quality, sanitation, safety, and team performance standards are consistently met. This position provides leadership and direction to kitchen staff, supports food preparation and service, maintains inventory controls, and helps ensure an exceptional guest dining experience in accordance with Embassy Suites and company standards. ESSENTIAL DUTIES AND RESPONSIBILITIES * Supervise and coordinate the daily activities of cooks, stewards, and other kitchen team members. * Ensure all food is prepared, presented, and served according to established recipes, quality standards, and food safety guidelines. * Monitor kitchen operations to maintain efficiency during breakfast, banquet, restaurant, and catered events. * Assist with scheduling, training, coaching, and developing culinary team members. * Conduct daily line checks to ensure proper food quality, temperature, and presentation. * Maintain compliance with all local, state, and federal health regulations, including ServSafe standards. * Ensure proper food handling, storage, labeling, and rotation using FIFO procedures. * Assist with inventory management, ordering, receiving, and controlling food costs. * Monitor waste and identify opportunities to improve productivity and reduce expenses. * Ensure kitchen equipment is maintained, cleaned, and operating safely. * Assist with menu execution and special event preparation. * Address employee performance issues and communicate concerns to management. * Maintain a clean, organized, and safe work environment at all times. * Support the Executive Chef and Food & Beverage Manager with additional duties as assigned.   Starting Pay: $20.00 Qualifications * QUALIFICATIONS * High school diploma or equivalent required. * Culinary degree or formal culinary training preferred. * Minimum of 2 years of kitchen experience in a hotel, restaurant, or banquet environment. * Previous supervisory or leadership experience preferred. * Knowledge of food preparation techniques, sanitation requirements, and kitchen operations. * ServSafe Certification preferred or ability to obtain within required timeframe. * Strong communication, leadership, and organizational skills. * Ability to work flexible schedules, including mornings, evenings, weekends, and holidays. PHYSICAL REQUIREMENTS * Ability to stand and walk for extended periods. * Ability to lift, carry, push, and pull up to 50 pounds. * Ability to work in hot, cold, and fast-paced kitchen environments. * Frequent bending, reaching, stooping, and repetitive motions. COMPETENCIES * Leadership and Team Development * Food Quality and Presentation * Time Management * Attention to Detail * Guest Service Focus * Safety and Sanitation Compliance * Problem Solving * Effective Communication PERFORMANCE EXPECTATIONS * Maintain food quality and guest satisfaction standards. * Ensure compliance with all food safety and sanitation requirements. * Support labor and food cost goals. * Foster a positive, productive, and professional kitchen culture. * Demonstrate reliability, accountability, and leadership while serving as a role model for the culinary team.
Responsibilities
Oversee daily kitchen operations to ensure food quality, safety, and sanitation standards are met. Lead and develop the culinary team while managing inventory and coordinating service for various dining events.
Kitchen Supervisor-Embassy Suites Philadelphia Airport at Remington Hospitality
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Supervision, Food Safety, Inventory Management, Staff Training, Culinary Arts, Menu Execution, Cost Control, Sanitation Compliance, Leadership, Time Management, Guest Service, Problem Solving
Specialization
Requires a high school diploma and at least 2 years of kitchen experience in a hotel or restaurant setting. A culinary degree and ServSafe certification are preferred.
Experience Required
Minimum 2 year(s)
Event Cocktail Server - TAO Restaurant Los Angeles at Tao Group Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Guest Service, Pos Systems, Alcohol Awareness, Food Handling, Bottle Service, Cash Handling, Problem Solving, Verbal Communication, Teamwork, Time Management, Menu Knowledge, Sanitation Standards
Specialization
Requires previous hospitality experience in a high-volume restaurant, nightclub, or lounge environment. Must possess or obtain Alcohol Awareness and Food Handling certifications and be capable of lifting up to 75 lbs.
Experience Required
Minimum 2 year(s)
Dishwasher - TAO Uptown Restaurant New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Sanitization, Dish Machine Operation, Chemical Handling, Kitchen Maintenance, Waste Removal, Teamwork, Time Management, Communication, Physical Stamina, Health Department Compliance
Specialization
Previous experience as a porter or dishwasher is preferred. Candidates must be able to lift up to 75 lbs, stand for extended periods, and communicate effectively in a fast-paced environment.
Host at HMC Hospitality Group
San Pedro, San Luis Potosí, Mexico - Full Time
Skills Needed
Guest Greeting, Restaurant Flow Management, Communication Skills, Organization, Teamwork, Customer Service, Conflict Resolution
Specialization
Candidates should have a friendly, outgoing personality and strong communication skills. The ability to remain calm under pressure and work effectively as a team player is essential.
Maintenance Engineer at Driftwood Hospitality
Durham, North Carolina, United States - Full Time
Skills Needed
Hvac, Plumbing, Electrical Systems, Carpentry, Drywalling, Painting, Roofing, Landscaping, Preventative Maintenance, Pool Maintenance, Troubleshooting, Hand And Electric Tools
Specialization
Requires knowledge of various maintenance trades and the ability to troubleshoot routine mechanical malfunctions. Candidates should have a high school diploma or equivalent experience and be capable of lifting up to 100 pounds.
Experience Required
Minimum 2 year(s)
Night Auditor/ Home2 Suites South Austin at Remington Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Night Audit, Front Office Operations, Accounting Policies, Guest Relations, Reservation Management, Pbx Operation, Data Entry, Financial Accuracy
Specialization
Candidates should possess a high work ethic, self-initiative, and the ability to maintain focus despite interruptions. Physical ability to work in an office environment and flexibility to work nights, weekends, and holidays is required.
HRIS Analyst, Human Resources Technology - Corporate Las Vegas at Tao Group Hospitality
Enterprise, Nevada, United States - Full Time
Skills Needed
Oracle Hcm, Data Analysis, Bi Publisher, Otbi, Hsdl/Hdl, Regression Testing, Database Management, System Configuration, Reporting And Analytics, Position Management, Ms Excel, Ms Access, Powerpoint, Internal Audit, System Integration, Technical Support
Specialization
Requires a Bachelor's degree in Computer Science or Human Resources and at least 2 years of experience in a similar role. Proficiency in Oracle HCM modules and data analysis tools is essential.
Experience Required
Minimum 2 year(s)
Wok Sous Chef - TAO Uptown Restaurant New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Culinary Management, Wok Cooking, Menu Planning, Team Leadership, Staff Training, Inventory Management, Purchasing, Payroll Systems, Food Safety, Sanitation Standards, Problem Solving, Microsoft Office, Pos Systems, Expediting, Recipe Development, Communication
Specialization
Requires 2-3 years of culinary supervisory experience in a high-volume kitchen and proficiency in operational systems. An associate degree in Culinary Arts is preferred along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Prep Cook - TAO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food Preparation, Knife Skills, Sanitation Standards, Fifo Method, Recipe Adherence, Kitchen Safety, Teamwork, Time Management, Communication, Inventory Management
Specialization
Previous culinary experience as a prep or line cook in high-volume operations is preferred. Must be able to lift up to 75 lbs and stand for extended periods in a fast-paced environment.
Sushi Cook - TAO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Food Safety, Sanitation Standards, Mise En Place, Fifo, High Volume Cooking, Allergy Management, Teamwork, Communication, Time Management, Professionalism
Specialization
Previous sushi culinary experience in a high-volume operation is preferred. Candidates must be able to lift up to 75 lbs, stand for extended periods, and communicate effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Airport Lounge Cleaner at Hyde Park Hospitality
Grand Rapids, Michigan, United States - Full Time
Skills Needed
Hospitality Focus, Guest Experience, Active Listening, Speaking, Conflict Resolution, Problem Solving, Janitorial Services, Sanitation Compliance, Housekeeping, Waste Management, Floor Maintenance, Dishwashing
Specialization
Candidates must have knowledge of housekeeping practices and the ability to lift up to 40 pounds while standing for entire shifts. Must be able to pass a security background check for airport clearance and work rotating shifts.
Baltimore BWI Hilton Garden Inn - Front Desk Agent at Remington Hospitality
Linthicum, Maryland, United States - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Cash Handling, Reservation Management, Front Office Systems, Professional Communication, Time Management, Teamwork
Specialization
Requires a strong work ethic and the ability to work flexible schedules including nights and weekends. Must meet physical requirements for office work and be able to communicate effectively.
Maitre'D - Sake No Hana New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Guest Management, Reservation Management, Hospitality Service, Pos System Operation, Communication Skills, Team Collaboration, Menu Knowledge, Cash Handling, Sanitation Standards, Conflict Resolution, Time Management, Multitasking
Specialization
Requires previous hospitality experience, specifically as a Maitre d' or within high-volume restaurant, nightclub, or lounge environments. Must be able to handle physical demands including standing for long periods and lifting up to 75 lbs.
Experience Required
Minimum 2 year(s)
Airport Lounge Host at Hyde Park Hospitality
San Francisco, California, United States - Full Time
Skills Needed
Hospitality Focus, Guest Experience, Active Listening, Reading Comprehension, Speaking, Writing, Conflict Resolution, Problem Solving, Communication Skills, Time Management, Organizational Skills, Teamwork, Customer Service, De Escalation, Multicultural Awareness
Specialization
Candidates must possess strong communication skills, a passion for hospitality, and the ability to maintain a polished appearance. Physical requirements include the ability to stand for long shifts and lift up to 40 pounds, along with passing a security background check.
Food & Beverage Team Members at Driftwood Hospitality
Albany, New York, United States - Full Time
Skills Needed
Guest Service, Order Taking, Beverage Preparation, Table Setting, Payment Handling, Food Delivery, Menu Promotion, Cleanliness Standards, Guest Relations, Etiquette
Specialization
Candidates must have basic knowledge of food and beverage service standards and be able to communicate effectively in English. Required certifications include a Food Handler Card and a valid TABC license, along with the ability to lift up to 30 lbs.
Line Cook - TAO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food Preparation, Station Management, Mise En Place, Fifo, Sanitation Standards, Allergy Handling, Pos System Operation, High Volume Cooking, Recipe Execution, Teamwork, Communication, Time Management
Specialization
Previous culinary experience and experience as a line cook in high-volume operations are preferred. Candidates must be able to lift up to 75 lbs and stand for extended periods in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Dishwasher - TAO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Dishwashing, Sanitization, Chemical Handling, Kitchen Equipment Maintenance, Waste Removal, Teamwork, Communication, Time Management, Physical Stamina, Health Department Compliance
Specialization
Previous experience as a porter or dishwasher is preferred. Candidates must be able to lift up to 75 lbs, stand for extended periods, and communicate effectively in a fast-paced environment.
Hotel Maintenance Full or Part Time at Driftwood Hospitality
Albany, New York, United States - Full Time
Skills Needed
Hvac, Plumbing, Electrical, Carpentry, Drywalling, Painting, Roofing, Landscaping, Pool Maintenance, Preventative Maintenance, Troubleshooting, Hand Tools, Electric Tools, Customer Service, Safety Procedures, Fire Prevention
Specialization
Requires knowledge of various maintenance trades and the ability to troubleshoot mechanical malfunctions. Candidates should have a high school diploma or equivalent and be physically capable of lifting up to 100 pounds.
FT Dishwasher - RISE Uptown Hotel Phoenix at Remington Hospitality
Phoenix, Arizona, United States - Full Time
Skills Needed
Dishwashing, Kitchen Sanitation, Waste Management, Safety Compliance, Teamwork, Time Management
Specialization
Candidates should possess a strong work ethic, self-initiative, and the ability to work as part of a team. Flexibility to work varying schedules, including nights, weekends, and holidays, is required.
Server - Crane Club Members Lounge New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Food And Beverage Service, Pos System, Guest Relations, Fine Dining, Cocktail Knowledge, Wine Knowledge, Cash Handling, Sanitation Standards, Teamwork, Communication Skills, Time Management, Multitasking
Specialization
Requires a minimum of 2 years of server and food and beverage experience, preferably in fine dining or high-volume environments. Candidates must possess comprehensive knowledge of classic cocktails and basic familiarity with global wine varietals.
Experience Required
Minimum 2 year(s)