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DIrector of Information Technology (Hospitality) at Symmetry Technology
Miami, Florida, United States - Full Time
Skills Needed
Project Management, Issue Resolution, Documentation, Vendor Management, Opera Cloud, Micros Symphony, Data Governance, Network Administration, Security Standards, Change Management, Budget Management, Automation, Api Governance, Troubleshooting, Microsoft 365, Wi Fi Operations
Specialization
Candidates must have an Associate’s degree or equivalent experience, strong background supporting Microsoft environments (Windows, M365), and proven experience in an enterprise networked environment supporting hotel operations. Required technical expertise includes hands-on support for hotel systems (Opera Cloud, Micros Symphony), networking fundamentals, and strong vendor management and documentation skills.
Experience Required
Minimum 5 year(s)
FN Hospitality Assistant, Full Time, Shift Varies at Huntsville Hospital Health System
Decatur, Alabama, United States - Full Time
Skills Needed
Customer Service, Critical Thinking, Food Preparation, Sanitation, Communication Skills, Basic Math, Cash Register Operation, Patient Identification, Dietary Knowledge, Portion Control
Specialization
Candidates must possess basic reading, writing, and math skills along with strong communication abilities. The role requires a willingness to demonstrate outstanding customer service and critical thinking in a healthcare setting.
Sourcer: Where Hospitality & Talent Meet Precision at Hospitality Confidential
Los Angeles, California, United States - Full Time
Skills Needed
Sourcing, Recruitment, Market Research, Relationship Building, Interviewing, Applicant Tracking Systems, Crm, Google Suite, Microsoft Suite, Social Media, Labor Law Knowledge, Communication, Organization, Emotional Intelligence, Networking, Hospitality Industry Knowledge
Specialization
Candidates must have at least 2 years of experience as a recruiter or sourcer and possess exceptional organizational and communication skills. Proficiency in recruitment software, social media, and office suites is required, along with the ability to commute to the Woodland Hills office.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Recipe Adherence, Kitchen Cleanliness
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong organizational skills, and effective teamwork and communication abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work well under pressure, excellent attention to detail, strong organizational skills, and effective teamwork capabilities.
Experience Required
Minimum 2 year(s)
WSH 5 Year Hospitality Apprenticeship Journey 2026 at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Management, Customer Service, Communication, Teamwork, Motivation, Decision Making, Commercial Awareness, Service Improvement, Strategic Leadership, Budget Management, Change Management, Coaching, Mentoring, Hospitality Operations, Professional Training, Career Development
Specialization
No previous qualifications or hospitality experience are required, but candidates should be motivated, reliable, and eager to learn. The program is open to school or college leavers and those already working part-time in hospitality.
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Recipe Adherence, Kitchen Cleanliness
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential soft skills include excellent attention to detail, strong organizational abilities, and effective communication and teamwork.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong organizational skills, and effective teamwork abilities.
Experience Required
Minimum 2 year(s)
Director of Hospitality-Skilled Nursing Facility at Ignite Medical Resort McHenry
Charlotte, North Carolina, United States - Full Time
Skills Needed
Customer Service, Hospitality Management, Leadership, Communication, Teamwork, Compassionate Care, Problem Solving, Resident Relations
Specialization
The ideal candidate must possess exceptional customer service skills and a dedicated, energetic approach to caregiving. Previous experience in a hospitality or healthcare leadership role is expected for this position.
Experience Required
Minimum 5 year(s)
Director of Hospitality-Skilled Nursing Facility at Ignite Medical Resort McHenry
Albemarle, North Carolina, United States - Full Time
Skills Needed
Customer Service, Hospitality Management, Leadership, Communication, Teamwork, Resident Relations, Operations Management, Problem Solving, Compassionate Care, Staff Coordination
Specialization
The ideal candidate must possess exceptional customer service skills and a commitment to a hospitality-focused culture. Previous experience in a leadership or hospitality role within a healthcare or similar setting is expected.
Experience Required
Minimum 5 year(s)
Director of Hospitality-Skilled Nursing Facility at Ignite Medical Resort McHenry
Huntersville, North Carolina, United States - Full Time
Skills Needed
Customer Service, Hospitality Management, Leadership, Communication, Team Management, Resident Relations, Operations Management, Problem Solving, Interpersonal Skills
Specialization
The ideal candidate must possess exceptional customer service skills and a commitment to a hospitality-focused culture. Previous experience in a leadership or hospitality role within a healthcare or similar setting is expected.
Experience Required
Minimum 5 year(s)
Director of Hospitality-Skilled Nursing Facility at Healthy Living
Shelby, North Carolina, United States - Full Time
Skills Needed
Customer Service, Hospitality Management, Leadership, Communication, Team Management, Problem Solving, Interpersonal Skills, Attention To Detail
Specialization
The ideal candidate must possess exceptional customer service skills and a dedicated, compassionate, and energetic demeanor. Previous experience in a leadership or hospitality role within a healthcare or similar setting is expected for this position.
Experience Required
Minimum 5 year(s)
Driver - Hospitality - On Call, Temp. or Full Time at Central Council Tlingit & Haida Indian
Juneau, Alaska, United States - Full Time
Skills Needed
Safe Driving, Customer Service, Interpersonal Skills, Communication, Time Management, Logistics, Food Safety, Vehicle Maintenance, Record Keeping, Event Support, Problem Solving, Attention To Detail
Specialization
Candidates must have a high school diploma or GED and at least one to two years of relevant experience. A valid driver's license with a clean driving record and the ability to meet insurability requirements are mandatory.
School of Hospitality - Lecturer/Senior Lecturer at Public Service Division
Singapore, , Singapore - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Management Skills, Writing Skills, Problem Solving, Classroom Management, Digital Literacy, Ai Literacy, Research Experience, Team Player, Proactive Work Ethic, Trustworthiness, Conceptual Thinking, Curriculum Development, Pastoral Care, Project Supervision
Specialization
Candidates should possess excellent communication and management skills, along with a minimum of five years of teaching experience in relevant subjects. Academic research experience and digital literacy, including AI knowledge, are preferred.
Experience Required
Minimum 5 year(s)
Contract Trainer & Assessor – Food & Hospitality at SGS
Clayton, Victoria, Australia - Full Time
Skills Needed
Training Delivery, Assessment, Compliance, Face To Face Training, Virtual Instructor Led Training, Elearning Assessment, Training Material Development, Industry Currency, Stakeholder Engagement, Organisational Skills, Time Management, Microsoft Office Proficiency, Virtual Platforms, Driver's Licence, Travel Willingness, Abn Holding
Specialization
Candidates must be industry-current, organized, and confident delivering training both in classroom and virtual settings, holding a Certificate IV in Training and Assessment (TAE40122, TAE40116, or TAE40110). Essential capabilities include demonstrated experience delivering Food & Hospitality training and a strong understanding of Trainer & Assessor obligations under the 2025 RTO Standards.
Experience Required
Minimum 2 year(s)
Contract Trainer & Assessor – Food & Hospitality at SGS
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Training Delivery, Assessment, Compliance, Food Safety, Hospitality Training, Vilt, Rto Standards 2025, Validation Activities, Industry Currency, Stakeholder Engagement, Time Management, Microsoft Office, Virtual Platforms, Driver's Licence, Abn Management
Specialization
Candidates must possess the Certificate IV in Training and Assessment (TAE40122, TAE40116, or TAE40110) and relevant vocational qualifications in Food & Hospitality courses. Essential capabilities include demonstrated experience delivering relevant training, a strong understanding of RTO obligations, high-level communication skills, and proficiency in virtual delivery platforms.
Experience Required
Minimum 2 year(s)
Contract Trainer & Assessor – Food & Hospitality at SGS
Mayfield West, New South Wales, Australia - Full Time
Skills Needed
Training Delivery, Assessment, Compliance, Face To Face Training, Virtual Instructor Led Training, Elearning Assessment, Training Material Development, Industry Currency, Stakeholder Engagement, Organisational Skills, Time Management, Microsoft Office Proficiency, Virtual Platforms, Driver's Licence, Travel Willingness, Abn Holding
Specialization
Candidates must be industry-current, organized, and confident delivering training both in classroom and virtual settings, holding a Certificate IV in Training and Assessment (TAE40122, TAE40116, or TAE40110). Essential capabilities include demonstrated experience delivering Food & Hospitality training and a strong understanding of Trainer & Assessor obligations under the 2025 RTO Standards.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety and sanitation practices, along with the ability to perform well in a fast-paced environment.
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety practices and the ability to perform well in a fast-paced, high-pressure kitchen environment.
Experience Required
Minimum 2 year(s)
DIrector of Information Technology (Hospitality) at Symmetry Technology
Miami, Florida, United States -
Full Time


Start Date

Immediate

Expiry Date

18 May, 26

Salary

0.0

Posted On

17 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Issue Resolution, Documentation, Vendor Management, Opera Cloud, Micros Symphony, Data Governance, Network Administration, Security Standards, Change Management, Budget Management, Automation, API Governance, Troubleshooting, Microsoft 365, Wi-Fi Operations

Industry

IT Services and IT Consulting

Description
Company Description Symmetry IT provides Technical Support for Medium Business. We offer custom support solutions that are tailored to our clients. Job Description **This is a direct placement role** The IT Director leads hotel technology operations and project delivery, ensuring systems are stable, secure, well-documented, and aligned with business goals. This role is hands-on and execution-focused, with strong emphasis on project management and issue resolution, detailed documentation, vendor management, hotel systems (Opera Cloud, Micros Symphony, guest room technology), organization, and strong data governance. The IT Director also drives practical use of AI, secure data exchange, and automation to improve uptime, consistency, and service delivery. Own day-to-day IT operations for back office, staff, and guest-facing environments. Serve as the onsite technical lead for hotel projects, including installs, upgrades, migrations, and refresh cycles. Drive disciplined issue resolution using triage, root-cause analysis, and clear stakeholder communications. Administer, secure, configure, and troubleshoot all property hardware and software. Manage hotel platforms and integrations, including Opera Cloud, Micros Symphony, and guest room technology (locks, in-room TV/casting, Wi-Fi, climate controls, tablets, etc.). Oversee network and infrastructure services including switches, firewalls, access points, ISP circuits, and LAN/WAN services. Support and coordinate technology for phone systems and A/V as needed, ensuring operational continuity for events and daily operations. Lead vendor relationships end-to-end: quoting, SOW review, scheduling, escalation, acceptance testing, and invoice validation. Maintain complete, accurate documentation for systems, network diagrams, inventories, passwords/vault processes, and software licensing. Own asset lifecycle management: warranties, replacements, standards, spares, and patch/refresh planning. Build and manage budgets, forecasts, and capital planning for the IT environment. Establish and enforce security standards, access controls, and change management practices. Maintain audit readiness and compliance requirements, including PCI controls and evidence collection. Implement and enforce data governance practices: data ownership, access policies, retention, and system-of-record discipline. Identify and implement automation opportunities (ticket triage, onboarding/offboarding, patch workflows, monitoring/alerting, inventory accuracy, standard reporting). Improve visibility using operational dashboards and KPIs for uptime, incident trends, vendor performance, project status, and asset lifecycle. Enable secure data exchange between hotel systems and vendors by enforcing API governance, access controls, logging, and data-quality standards. Partner with hotel departments to define requirements and success criteria for new systems, enhancements, and upgrades. Qualifications Associate’s degree in Information Technology or equivalent combination of certifications and demonstrated hands-on experience. Strong experience supporting Microsoft environments, including Windows endpoints, Microsoft 365, identity/access management, and core productivity and collaboration tools. Proven experience in an enterprise, networked environment supporting hotel operations, including structured troubleshooting, change control, and uptime-focused support. Strong working knowledge of wired and wireless networking, including VLAN concepts, switching, firewall fundamentals, and hotel-grade Wi-Fi operations. Hotel technology experience required, with hands-on support for systems such as Opera Cloud (or Opera), Micros Symphony and guest service/operations platforms (including HotSOS or similar). Experience supporting guest room technology ecosystems and coordinating vendors for resolution and upgrades. Strong vendor management skills, including quoting, SOW review, scheduling, escalation, acceptance testing, and invoice validation. Demonstrated success managing technology projects, including planning, documentation, stakeholder updates, and post-project handoff. Excellent written and verbal communication skills, with a track record of producing clear documentation (network diagrams, SOPs/runbooks, asset inventories, licensing records, and systems documentation). Strong data governance mindset, including data ownership, access controls, retention practices, and secure integration practices. Practical experience implementing process improvement, automation, and AI-enabled operational enhancements while maintaining security and compliance. Multi-property management experience is a plus. Ability to work flexible days/hours; on-call rotation and occasional after-hours work for critical maintenance windows required. Bilingual English/Spanish desired but not required. Additional Information You must pass the following: -Background check -Drug test. Please include your salary requirements in your submission.

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Responsibilities
The IT Director leads hotel technology operations and project delivery, ensuring systems are stable, secure, and aligned with business goals, with a strong emphasis on hands-on execution, project management, and issue resolution. This role involves owning day-to-day IT operations, managing hotel platforms like Opera Cloud and Micros Symphony, overseeing infrastructure, and driving automation and data governance practices.
DIrector of Information Technology (Hospitality) at Symmetry Technology
Miami, Florida, United States - Full Time
Skills Needed
Project Management, Issue Resolution, Documentation, Vendor Management, Opera Cloud, Micros Symphony, Data Governance, Network Administration, Security Standards, Change Management, Budget Management, Automation, Api Governance, Troubleshooting, Microsoft 365, Wi Fi Operations
Specialization
Candidates must have an Associate’s degree or equivalent experience, strong background supporting Microsoft environments (Windows, M365), and proven experience in an enterprise networked environment supporting hotel operations. Required technical expertise includes hands-on support for hotel systems (Opera Cloud, Micros Symphony), networking fundamentals, and strong vendor management and documentation skills.
Experience Required
Minimum 5 year(s)
FN Hospitality Assistant, Full Time, Shift Varies at Huntsville Hospital Health System
Decatur, Alabama, United States - Full Time
Skills Needed
Customer Service, Critical Thinking, Food Preparation, Sanitation, Communication Skills, Basic Math, Cash Register Operation, Patient Identification, Dietary Knowledge, Portion Control
Specialization
Candidates must possess basic reading, writing, and math skills along with strong communication abilities. The role requires a willingness to demonstrate outstanding customer service and critical thinking in a healthcare setting.
Sourcer: Where Hospitality & Talent Meet Precision at Hospitality Confidential
Los Angeles, California, United States - Full Time
Skills Needed
Sourcing, Recruitment, Market Research, Relationship Building, Interviewing, Applicant Tracking Systems, Crm, Google Suite, Microsoft Suite, Social Media, Labor Law Knowledge, Communication, Organization, Emotional Intelligence, Networking, Hospitality Industry Knowledge
Specialization
Candidates must have at least 2 years of experience as a recruiter or sourcer and possess exceptional organizational and communication skills. Proficiency in recruitment software, social media, and office suites is required, along with the ability to commute to the Woodland Hills office.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Recipe Adherence, Kitchen Cleanliness
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong organizational skills, and effective teamwork and communication abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work well under pressure, excellent attention to detail, strong organizational skills, and effective teamwork capabilities.
Experience Required
Minimum 2 year(s)
WSH 5 Year Hospitality Apprenticeship Journey 2026 at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Management, Customer Service, Communication, Teamwork, Motivation, Decision Making, Commercial Awareness, Service Improvement, Strategic Leadership, Budget Management, Change Management, Coaching, Mentoring, Hospitality Operations, Professional Training, Career Development
Specialization
No previous qualifications or hospitality experience are required, but candidates should be motivated, reliable, and eager to learn. The program is open to school or college leavers and those already working part-time in hospitality.
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Recipe Adherence, Kitchen Cleanliness
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential soft skills include excellent attention to detail, strong organizational abilities, and effective communication and teamwork.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong organizational skills, and effective teamwork abilities.
Experience Required
Minimum 2 year(s)
Director of Hospitality-Skilled Nursing Facility at Ignite Medical Resort McHenry
Charlotte, North Carolina, United States - Full Time
Skills Needed
Customer Service, Hospitality Management, Leadership, Communication, Teamwork, Compassionate Care, Problem Solving, Resident Relations
Specialization
The ideal candidate must possess exceptional customer service skills and a dedicated, energetic approach to caregiving. Previous experience in a hospitality or healthcare leadership role is expected for this position.
Experience Required
Minimum 5 year(s)
Director of Hospitality-Skilled Nursing Facility at Ignite Medical Resort McHenry
Albemarle, North Carolina, United States - Full Time
Skills Needed
Customer Service, Hospitality Management, Leadership, Communication, Teamwork, Resident Relations, Operations Management, Problem Solving, Compassionate Care, Staff Coordination
Specialization
The ideal candidate must possess exceptional customer service skills and a commitment to a hospitality-focused culture. Previous experience in a leadership or hospitality role within a healthcare or similar setting is expected.
Experience Required
Minimum 5 year(s)
Director of Hospitality-Skilled Nursing Facility at Ignite Medical Resort McHenry
Huntersville, North Carolina, United States - Full Time
Skills Needed
Customer Service, Hospitality Management, Leadership, Communication, Team Management, Resident Relations, Operations Management, Problem Solving, Interpersonal Skills
Specialization
The ideal candidate must possess exceptional customer service skills and a commitment to a hospitality-focused culture. Previous experience in a leadership or hospitality role within a healthcare or similar setting is expected.
Experience Required
Minimum 5 year(s)
Director of Hospitality-Skilled Nursing Facility at Healthy Living
Shelby, North Carolina, United States - Full Time
Skills Needed
Customer Service, Hospitality Management, Leadership, Communication, Team Management, Problem Solving, Interpersonal Skills, Attention To Detail
Specialization
The ideal candidate must possess exceptional customer service skills and a dedicated, compassionate, and energetic demeanor. Previous experience in a leadership or hospitality role within a healthcare or similar setting is expected for this position.
Experience Required
Minimum 5 year(s)
Driver - Hospitality - On Call, Temp. or Full Time at Central Council Tlingit & Haida Indian
Juneau, Alaska, United States - Full Time
Skills Needed
Safe Driving, Customer Service, Interpersonal Skills, Communication, Time Management, Logistics, Food Safety, Vehicle Maintenance, Record Keeping, Event Support, Problem Solving, Attention To Detail
Specialization
Candidates must have a high school diploma or GED and at least one to two years of relevant experience. A valid driver's license with a clean driving record and the ability to meet insurability requirements are mandatory.
School of Hospitality - Lecturer/Senior Lecturer at Public Service Division
Singapore, , Singapore - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Management Skills, Writing Skills, Problem Solving, Classroom Management, Digital Literacy, Ai Literacy, Research Experience, Team Player, Proactive Work Ethic, Trustworthiness, Conceptual Thinking, Curriculum Development, Pastoral Care, Project Supervision
Specialization
Candidates should possess excellent communication and management skills, along with a minimum of five years of teaching experience in relevant subjects. Academic research experience and digital literacy, including AI knowledge, are preferred.
Experience Required
Minimum 5 year(s)
Contract Trainer & Assessor – Food & Hospitality at SGS
Clayton, Victoria, Australia - Full Time
Skills Needed
Training Delivery, Assessment, Compliance, Face To Face Training, Virtual Instructor Led Training, Elearning Assessment, Training Material Development, Industry Currency, Stakeholder Engagement, Organisational Skills, Time Management, Microsoft Office Proficiency, Virtual Platforms, Driver's Licence, Travel Willingness, Abn Holding
Specialization
Candidates must be industry-current, organized, and confident delivering training both in classroom and virtual settings, holding a Certificate IV in Training and Assessment (TAE40122, TAE40116, or TAE40110). Essential capabilities include demonstrated experience delivering Food & Hospitality training and a strong understanding of Trainer & Assessor obligations under the 2025 RTO Standards.
Experience Required
Minimum 2 year(s)
Contract Trainer & Assessor – Food & Hospitality at SGS
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Training Delivery, Assessment, Compliance, Food Safety, Hospitality Training, Vilt, Rto Standards 2025, Validation Activities, Industry Currency, Stakeholder Engagement, Time Management, Microsoft Office, Virtual Platforms, Driver's Licence, Abn Management
Specialization
Candidates must possess the Certificate IV in Training and Assessment (TAE40122, TAE40116, or TAE40110) and relevant vocational qualifications in Food & Hospitality courses. Essential capabilities include demonstrated experience delivering relevant training, a strong understanding of RTO obligations, high-level communication skills, and proficiency in virtual delivery platforms.
Experience Required
Minimum 2 year(s)
Contract Trainer & Assessor – Food & Hospitality at SGS
Mayfield West, New South Wales, Australia - Full Time
Skills Needed
Training Delivery, Assessment, Compliance, Face To Face Training, Virtual Instructor Led Training, Elearning Assessment, Training Material Development, Industry Currency, Stakeholder Engagement, Organisational Skills, Time Management, Microsoft Office Proficiency, Virtual Platforms, Driver's Licence, Travel Willingness, Abn Holding
Specialization
Candidates must be industry-current, organized, and confident delivering training both in classroom and virtual settings, holding a Certificate IV in Training and Assessment (TAE40122, TAE40116, or TAE40110). Essential capabilities include demonstrated experience delivering Food & Hospitality training and a strong understanding of Trainer & Assessor obligations under the 2025 RTO Standards.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety and sanitation practices, along with the ability to perform well in a fast-paced environment.
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety practices and the ability to perform well in a fast-paced, high-pressure kitchen environment.
Experience Required
Minimum 2 year(s)
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