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Hospitality Jobs overseas

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Courtyard by Marriott Hotel Station Cook in Solana Beach at Remington Hospitality
Solana Beach, California, United States - Full Time
Skills Needed
Line Cook Experience, Food Handling Certification, Teamwork, Organization, Sanitation, Communication, Training, Initiative, Flexibility, Menu Preparation, Production Assignment, Workstation Setup, Closing Duties, Performance Monitoring, Guest Experience, Time Management
Specialization
Candidates should have 5 years of experience as a Line Cook in a hotel, resort, or restaurant, along with a food handling certification. A strong work ethic, self-initiative, and the ability to work varying schedules are essential.
Experience Required
Minimum 5 year(s)
Marriott Indianapolis East - Catering Sales Manager OEM at Aimbridge Hospitality
Indianapolis, IN 46219, USA - Full Time
Skills Needed
Communication Skills, Presentation Skills
Qualification
Diploma
Marriott Springfield Downtown - House Attendant-Banquets at Aimbridge Hospitality
Springfield, MA 01115, USA - Full Time
Skills Needed
High Pressure Situations
Specialization
A hotel or a related field preferred
Qualification
Diploma
Hyatt Regency Houston Galleria - Cook I at Aimbridge Hospitality
Houston, TX 77056, USA - Full Time
Skills Needed
High Pressure Situations, Time Management, Sanitation, Cooking, Food Preparation, Culinary Skills, Communication Skills
Specialization
A hotel or related field preferred
Qualification
Diploma
Overnight Room Service Server*Cameo Beverly Hills at Remington Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Strong Communication Skills, High Work Ethic, Self Initiative, Guest Relations, Alcohol Awareness, Menu Knowledge, Service Standards
Specialization
Candidates should possess strong verbal and written communication skills and demonstrate a high work ethic with self-initiative. Flexibility to work varying schedules, including nights, weekends, and holidays, is required.
El Paso Doubletree PT Barista at Remington Hospitality
El Paso, Texas, United States - Full Time
Skills Needed
Communication Skills, Customer Service, Cashiering, Order Preparation, Problem Solving, Teamwork, Attention To Detail, Time Management
Specialization
Candidates should possess strong communication skills and a high work ethic. They must be able to handle multiple tasks and maintain confidentiality.
Overnight Cook*Cameo Beverly Hills at Remington Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Line Cook, Food Handling Certification, Teamwork, Organization, Sanitation, Communication, Training, Production Preparation, Recipe Following, Work Ethic, Self Initiative
Specialization
Candidates should have 5 years of experience as a Line Cook in a hotel, resort, or restaurant. A food handling certification is required, along with a high work ethic and the ability to work varying schedules.
Experience Required
Minimum 5 year(s)
Bellman*Cameo Beverly Hills at Remington Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Customer Service, Teamwork, Baggage Handling, Driving, Communication, Problem Solving, Time Management, Knowledge Of Local Attractions
Specialization
Candidates should have strong customer service skills and a valid driver's license. They must be able to work varying schedules, including nights and weekends.
Concierge* Cameo Beverly Hills at Remington Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Customer Service, Local Knowledge, Food Service, Beverage Mixing, Communication, Teamwork, Creativity, Resourcefulness
Specialization
Candidates should have a high work ethic, previous experience as a Concierge, and proven customer service skills. Strong verbal and written communication skills are essential, along with the ability to work varying schedules.
Experience Required
Minimum 2 year(s)
Director of Guest Services at Remington Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Customer Service, Problem Solving, Leadership, Communication, Attention To Detail, Time Management, First Aid, Pms Systems, Front Office Management, Accounting Management, Confidentiality, High Work Ethic, Self Initiative, Independent Judgment, Stress Management, Multi Tasking
Specialization
Candidates should have experience in front office management and a strong customer service background. The position requires physical stamina and the ability to handle high-pressure situations.
Experience Required
Minimum 5 year(s)
Oneida Hotel - Barista-Full Service Restaurant 1 at Aimbridge Hospitality
Ashwaubenon, WI 54313, USA - Full Time
Skills Needed
Cash Handling
Qualification
Graduate
Sheraton Flowood - Catering Coordinator at Aimbridge Hospitality
Flowood, MS 39232, USA - Full Time
Skills Needed
Operating Systems, High Pressure Situations
Specialization
A hotel or related field
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Sheraton Flowood - Sous Chef OEM at Aimbridge Hospitality
Flowood, MS 39232, USA - Full Time
Skills Needed
Spreadsheets, Leadership, High Pressure Situations, Flexible Schedule, Word Processing, Operating Systems
Specialization
A high volume full service restaurant
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Lead Line Cook - Tattersall River Falls at Morrissey Hospitality
River Falls, Wisconsin, United States - Full Time
Skills Needed
Food Sanitation, Menu Preparation, Culinary Training, Inventory Management, Kitchen Equipment Cleaning, Team Leadership, Allergen Awareness, Communication, Time Management, Problem Solving, Safety Compliance, High Volume Cooking, Customer Service, Collaboration, Attention To Detail, Adaptability
Specialization
Candidates must have 2-3 years of experience in a high-volume food and beverage environment and a working knowledge of food safety regulations. Availability to work nights and weekends is required, along with the ability to lift up to 50 pounds frequently.
Experience Required
Minimum 2 year(s)
F&B Attendant (catering) - Bunker Hills Event Center at Morrissey Hospitality
Coon Rapids, Minnesota, United States - Full Time
Skills Needed
Food Safety, Guest Service, Food Preparation, Alcohol Service, High Volume Environment, Event Catering, Cleaning, Stocking Supplies, Transporting Food, Serving Beverages, Basic Cooking Skills, Teamwork, Communication, Attention To Detail, Time Management, Physical Stamina
Specialization
Some experience or training in a high-volume food and beverage environment is preferred. Candidates must be available to work nights or weekends and be able to lift or move up to 40 pounds.
Front Office Supervisor at Remington Hospitality
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Staffing, Supervision, Training, Scheduling, Customer Service, Communication, Problem Solving, Teamwork, Micros System, Guest Relations, Housekeeping Coordination, Engineering Coordination, Attention To Detail, High Work Ethic, Self Initiative, Flexibility
Specialization
Candidates should have the ability to work calmly under pressure and possess a strong work ethic. Flexibility to work varying schedules, including nights and weekends, is also required.
Experience Required
Minimum 2 year(s)
Cook at Driftwood Hospitality
Scottsdale, Arizona, United States - Full Time
Skills Needed
Food Preparation, Quality Control, Sanitation Standards, Broiler Cooking, Sauté Cooking, Kitchen Equipment Operation, Mathematical Skills, English Language Proficiency, Safety Procedures, Teamwork, Time Management, Attention To Detail, Food Storage, Guest Relations, Initiative, Proactivity
Specialization
Candidates should have a current Food Handler Card and preferably 2 years of cooking experience, particularly in broiler cooking. Basic knowledge of food and beverage preparations, sanitation standards, and kitchen equipment operation is also required.
Experience Required
Minimum 2 year(s)
The Churchill Hotel Front Desk Agent at Remington Hospitality
Washington, District of Columbia, United States - Full Time
Skills Needed
Guest Communication, Cash Handling, Reservations Management, Teamwork, Customer Service, Problem Solving, Attention To Detail, Time Management
Specialization
Candidates should possess a high work ethic and self-initiative. Flexibility to work varying schedules, including nights, weekends, and holidays, is required.
Bartender -Tattersall at Morrissey Hospitality
River Falls, Wisconsin, United States - Full Time
Skills Needed
Bartending, Customer Service, Alcohol Service, Food Service, Pos Systems, Cleaning Duties, Communication, Attention To Detail
Specialization
Candidates must be at least 21 years old and have 1-2 years of experience in a high-volume food and beverage environment. Availability to work nights and weekends is required.
Pastry Chef at Juice Hospitality Ltd
Balquhidder, , United Kingdom - Full Time
Skills Needed
Aesthetics, Food Safety, Creativity, Management Skills, Communication Skills
Qualification
Graduate
Courtyard by Marriott Hotel Station Cook in Solana Beach at Remington Hospitality
Solana Beach, California, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Jan, 26

Salary

20.0

Posted On

18 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Line Cook Experience, Food Handling Certification, Teamwork, Organization, Sanitation, Communication, Training, Initiative, Flexibility, Menu Preparation, Production Assignment, Workstation Setup, Closing Duties, Performance Monitoring, Guest Experience, Time Management

Industry

Hospitality

Description
What you will be doing * Prepare all menu items following recipes and yield guides. * Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.  * Prepare and assign production and prep work for Line Cooks to complete, review priorities. * Communicate additions or changes to the assignments as they arise throughout the shift. * Set up workstation with required tools, equipment and supplies. Breakdown workstations and complete closing duties at the end of last shift of the day. * Inform the Food & Beverage Supervisor of any supplies that need to be requisitioned for the day's tasks. Wage * Offering a starting wage of $19 -$20 per hour DOE.  Qualifications What we are looking for * 5 years' experience as a Line Cook at a hotel/resort or restaurant. * Ability to work all stations on the line. * Food handling certification required. * High work ethic and self-initiative * May be required to work varying schedules to include nights, weekends, and holidays * Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
Responsibilities
Prepare menu items according to recipes and yield guides while directing and training Line Cooks. Maintain cleanliness and organization of work areas and equipment, and communicate any changes in assignments during shifts.
Courtyard by Marriott Hotel Station Cook in Solana Beach at Remington Hospitality
Solana Beach, California, United States - Full Time
Skills Needed
Line Cook Experience, Food Handling Certification, Teamwork, Organization, Sanitation, Communication, Training, Initiative, Flexibility, Menu Preparation, Production Assignment, Workstation Setup, Closing Duties, Performance Monitoring, Guest Experience, Time Management
Specialization
Candidates should have 5 years of experience as a Line Cook in a hotel, resort, or restaurant, along with a food handling certification. A strong work ethic, self-initiative, and the ability to work varying schedules are essential.
Experience Required
Minimum 5 year(s)
Marriott Indianapolis East - Catering Sales Manager OEM at Aimbridge Hospitality
Indianapolis, IN 46219, USA - Full Time
Skills Needed
Communication Skills, Presentation Skills
Qualification
Diploma
Marriott Springfield Downtown - House Attendant-Banquets at Aimbridge Hospitality
Springfield, MA 01115, USA - Full Time
Skills Needed
High Pressure Situations
Specialization
A hotel or a related field preferred
Qualification
Diploma
Hyatt Regency Houston Galleria - Cook I at Aimbridge Hospitality
Houston, TX 77056, USA - Full Time
Skills Needed
High Pressure Situations, Time Management, Sanitation, Cooking, Food Preparation, Culinary Skills, Communication Skills
Specialization
A hotel or related field preferred
Qualification
Diploma
Overnight Room Service Server*Cameo Beverly Hills at Remington Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Strong Communication Skills, High Work Ethic, Self Initiative, Guest Relations, Alcohol Awareness, Menu Knowledge, Service Standards
Specialization
Candidates should possess strong verbal and written communication skills and demonstrate a high work ethic with self-initiative. Flexibility to work varying schedules, including nights, weekends, and holidays, is required.
El Paso Doubletree PT Barista at Remington Hospitality
El Paso, Texas, United States - Full Time
Skills Needed
Communication Skills, Customer Service, Cashiering, Order Preparation, Problem Solving, Teamwork, Attention To Detail, Time Management
Specialization
Candidates should possess strong communication skills and a high work ethic. They must be able to handle multiple tasks and maintain confidentiality.
Overnight Cook*Cameo Beverly Hills at Remington Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Line Cook, Food Handling Certification, Teamwork, Organization, Sanitation, Communication, Training, Production Preparation, Recipe Following, Work Ethic, Self Initiative
Specialization
Candidates should have 5 years of experience as a Line Cook in a hotel, resort, or restaurant. A food handling certification is required, along with a high work ethic and the ability to work varying schedules.
Experience Required
Minimum 5 year(s)
Bellman*Cameo Beverly Hills at Remington Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Customer Service, Teamwork, Baggage Handling, Driving, Communication, Problem Solving, Time Management, Knowledge Of Local Attractions
Specialization
Candidates should have strong customer service skills and a valid driver's license. They must be able to work varying schedules, including nights and weekends.
Concierge* Cameo Beverly Hills at Remington Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Customer Service, Local Knowledge, Food Service, Beverage Mixing, Communication, Teamwork, Creativity, Resourcefulness
Specialization
Candidates should have a high work ethic, previous experience as a Concierge, and proven customer service skills. Strong verbal and written communication skills are essential, along with the ability to work varying schedules.
Experience Required
Minimum 2 year(s)
Director of Guest Services at Remington Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Customer Service, Problem Solving, Leadership, Communication, Attention To Detail, Time Management, First Aid, Pms Systems, Front Office Management, Accounting Management, Confidentiality, High Work Ethic, Self Initiative, Independent Judgment, Stress Management, Multi Tasking
Specialization
Candidates should have experience in front office management and a strong customer service background. The position requires physical stamina and the ability to handle high-pressure situations.
Experience Required
Minimum 5 year(s)
Oneida Hotel - Barista-Full Service Restaurant 1 at Aimbridge Hospitality
Ashwaubenon, WI 54313, USA - Full Time
Skills Needed
Cash Handling
Qualification
Graduate
Sheraton Flowood - Catering Coordinator at Aimbridge Hospitality
Flowood, MS 39232, USA - Full Time
Skills Needed
Operating Systems, High Pressure Situations
Specialization
A hotel or related field
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Sheraton Flowood - Sous Chef OEM at Aimbridge Hospitality
Flowood, MS 39232, USA - Full Time
Skills Needed
Spreadsheets, Leadership, High Pressure Situations, Flexible Schedule, Word Processing, Operating Systems
Specialization
A high volume full service restaurant
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Lead Line Cook - Tattersall River Falls at Morrissey Hospitality
River Falls, Wisconsin, United States - Full Time
Skills Needed
Food Sanitation, Menu Preparation, Culinary Training, Inventory Management, Kitchen Equipment Cleaning, Team Leadership, Allergen Awareness, Communication, Time Management, Problem Solving, Safety Compliance, High Volume Cooking, Customer Service, Collaboration, Attention To Detail, Adaptability
Specialization
Candidates must have 2-3 years of experience in a high-volume food and beverage environment and a working knowledge of food safety regulations. Availability to work nights and weekends is required, along with the ability to lift up to 50 pounds frequently.
Experience Required
Minimum 2 year(s)
F&B Attendant (catering) - Bunker Hills Event Center at Morrissey Hospitality
Coon Rapids, Minnesota, United States - Full Time
Skills Needed
Food Safety, Guest Service, Food Preparation, Alcohol Service, High Volume Environment, Event Catering, Cleaning, Stocking Supplies, Transporting Food, Serving Beverages, Basic Cooking Skills, Teamwork, Communication, Attention To Detail, Time Management, Physical Stamina
Specialization
Some experience or training in a high-volume food and beverage environment is preferred. Candidates must be available to work nights or weekends and be able to lift or move up to 40 pounds.
Front Office Supervisor at Remington Hospitality
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Staffing, Supervision, Training, Scheduling, Customer Service, Communication, Problem Solving, Teamwork, Micros System, Guest Relations, Housekeeping Coordination, Engineering Coordination, Attention To Detail, High Work Ethic, Self Initiative, Flexibility
Specialization
Candidates should have the ability to work calmly under pressure and possess a strong work ethic. Flexibility to work varying schedules, including nights and weekends, is also required.
Experience Required
Minimum 2 year(s)
Cook at Driftwood Hospitality
Scottsdale, Arizona, United States - Full Time
Skills Needed
Food Preparation, Quality Control, Sanitation Standards, Broiler Cooking, Sauté Cooking, Kitchen Equipment Operation, Mathematical Skills, English Language Proficiency, Safety Procedures, Teamwork, Time Management, Attention To Detail, Food Storage, Guest Relations, Initiative, Proactivity
Specialization
Candidates should have a current Food Handler Card and preferably 2 years of cooking experience, particularly in broiler cooking. Basic knowledge of food and beverage preparations, sanitation standards, and kitchen equipment operation is also required.
Experience Required
Minimum 2 year(s)
The Churchill Hotel Front Desk Agent at Remington Hospitality
Washington, District of Columbia, United States - Full Time
Skills Needed
Guest Communication, Cash Handling, Reservations Management, Teamwork, Customer Service, Problem Solving, Attention To Detail, Time Management
Specialization
Candidates should possess a high work ethic and self-initiative. Flexibility to work varying schedules, including nights, weekends, and holidays, is required.
Bartender -Tattersall at Morrissey Hospitality
River Falls, Wisconsin, United States - Full Time
Skills Needed
Bartending, Customer Service, Alcohol Service, Food Service, Pos Systems, Cleaning Duties, Communication, Attention To Detail
Specialization
Candidates must be at least 21 years old and have 1-2 years of experience in a high-volume food and beverage environment. Availability to work nights and weekends is required.
Pastry Chef at Juice Hospitality Ltd
Balquhidder, , United Kingdom - Full Time
Skills Needed
Aesthetics, Food Safety, Creativity, Management Skills, Communication Skills
Qualification
Graduate