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Hospitality Jobs overseas

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Hospitality Srvcs Supervisor - Patient Food Services at Sarasota Memorial Health Care System
Sarasota, Florida, United States - Full Time
Skills Needed
Leadership, Hospitality Services, Customer Service, Supervision, Project Management, Multi Tasking, Coordination, Healthcare Setting
Specialization
An Associate degree is required, or relevant experience can be substituted. A minimum of five years of related experience in Hospitality or Customer Service, preferably in a healthcare setting, is also required.
Experience Required
Minimum 5 year(s)
Hospitality Senior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Senior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
AZAFAT@S PARA DICIEMBRE CC PLENILUNIO - HOSPITALITY at Staff Global Group
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Customer Interaction, Market Research, Proactivity, Survey Administration, Public Engagement, Problem Solving, Communication, Teamwork
Specialization
Candidates should be proactive and enjoy interacting with people. Experience in customer service or market research is beneficial but not explicitly required.
Addetto/a Logistica – Settore Turismo e Hospitality at New Era Technology
Padua, Veneto, Italy - Full Time
Skills Needed
Logistics Management, Event Coordination, Supply Chain Management, Inventory Management, Transport Organization, Team Collaboration, Communication Skills, Administrative Tasks, Safety Compliance, Adaptability, Organizational Skills, Software Proficiency, Customer Service, Problem Solving, Time Management, Flexibility
Specialization
Candidates should have experience in logistics, preferably in tourism or hospitality, along with good organizational skills and basic software knowledge. Flexibility and teamwork are essential for success in this dynamic environment.
Experience Required
Minimum 2 year(s)
Head of Retail & Hospitality Go to Market (GTM) AMS at ServiceNow
Santa Clara, California, United States - Full Time
Skills Needed
Sales Management, Retail Industry Knowledge, Hospitality Experience, Pipeline Management, Consultative Selling, Strategic Advisory, Relationship Building, Communication Skills, Data Analysis, Market Strategy, Customer Engagement, Team Leadership, Business Development, Networking, Organizational Skills, Agile Mindset
Specialization
Candidates should have 12-18 years of sales and management experience in Retail and Hospitality, with a strong focus on the hospitality sector. Proven skills in pipeline management, consultative selling, and the ability to build trusted relationships with customers and partners are essential.
Experience Required
Minimum 10 year(s)
Morning Production Cook - Banff Hospitality Collective at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Flexible Schedule, Ability To Lift 50lbs, Independent Task Management, Dough Production Experience, Excellent Work Ethic, Communication Skills, Fast Paced Environment
Specialization
A flexible schedule is required with shifts starting at 5:00am. Previous experience in dough or bakery production is a strong asset, along with excellent work ethic and communication skills.
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Advisory Solution Consultant - Retail & Hospitality at ServiceNow
Boston, Massachusetts, United States - Full Time
Skills Needed
Pre Sales Solution Consulting, Sales Engineering, Ai Integration, Cloud Software Solutions, Territory Management, Customer Requirements Analysis, Continuous Learning, Retail Industry Experience, Hospitality Industry Experience, Technical Strategy, Product Demonstrations, Competitive Analysis, Marketing Events Support, Collaboration, Product Management Feedback, Solution Consulting Certifications
Specialization
Candidates should have over 7 years of pre-sales solution consulting or sales engineering experience, with proficiency in the ServiceNow platform or cloud software solutions. Experience in the Retail and Hospitality industry is a plus, along with skills in territory management and customer requirement analysis.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices, along with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
AZAFATA 26 NOV DONOSTIA (SAN SEBASTIÁN) - HOSPITALITY at Staff Global Group
San Sebastián, Autonomous Community of the Basque Country, Spain - Full Time
Skills Needed
Event Management, Customer Service, Attention To Detail, Problem Solving, Communication, Teamwork
Specialization
Candidates should have a passion for events and enjoy helping clients. Experience in customer service or event management is preferred but not mandatory.
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
FN Hospitality Assistant - DeKalb Food Service - FT at Huntsville Hospital Health System
Fort Payne, Alabama, United States - Full Time
Skills Needed
Communication, Customer Service, Food Preparation, Sanitation, Patient Identification, Confidentiality
Specialization
A high school diploma or GED is preferred, along with a minimum of two years of experience in food service, ideally in a healthcare setting. Excellent communication and customer service skills are required, along with knowledge of sanitation and food handling standards.
Experience Required
Minimum 2 year(s)
Hospitality Finance Auditor: Revenue & Cost Control at Greenfix Property Care
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Income Auditing, Financial Standards Compliance, Analytical Skills, Sun System, Opera, Micros, Accounting, Finance, Hospitality Sector Experience
Specialization
The ideal candidate should hold a Bachelor's degree in Accounting or Finance. A minimum of 2 years of experience in a similar role, preferably in the hospitality sector, is required.
Experience Required
Minimum 2 year(s)
MEA Project Procurement Lead - Hospitality FF&E OS&E at Greenfix Property Care
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Procurement Management, Negotiation, Client Management, Project Management, Relationship Building, Hospitality Industry, Ff&E, Os&E, Travel, Arabic Proficiency
Specialization
Candidates should have over 8 years of experience in related fields. Skills in negotiation and client management are essential, and proficiency in Arabic is advantageous.
Experience Required
Minimum 10 year(s)
Hospitality Srvcs Supervisor - Patient Food Services at Sarasota Memorial Health Care System
Sarasota, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Apr, 26

Salary

0.0

Posted On

18 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Hospitality Services, Customer Service, Supervision, Project Management, Multi-tasking, Coordination, Healthcare Setting

Industry

Hospitals and Health Care

Description
Department Food & Nutrition -Patient Svcs Job Summary This leader has accountability and oversight, and supervises the daily activities of the department, shift or area. In this role, the leader sets the tone and models positive leadership behavior, while ensuring individual and team work tasks, projects, and responsibilities are completed successfully in support of departmental and organizational goals. Required Qualifications - Require an Associate degree; however, relevant experience in Hospitality Services (Hotel/Restaurant management, Environmental Service supervision) in a large healthcare setting can be substituted on a year-for-year basis for the required degree. - Require a minimum of five (5) years related Hospitality\Customer Service experience. Preferably in a large healthcare setting. Preferred Qualifications - Prefer the ability to balance multiple priorities in a demanding environment with responsibility for multi-skilled positions. - Prefer the capability to direct, control, and coordinate activities of assigned personnel. Mandatory Education Preferred Education Required License and Certs FDL: Valid Driver's License Preferred License and Certs Employment Screening Requirements As part of Sarasota Memorial Health Care System’s commitment to keeping people safe, all individuals providing care to vulnerable populations are required to undergo background screening through The Florida Care Provider Background Screening Clearinghouse. https://info.flclearinghouse.com/
Responsibilities
The supervisor oversees daily activities of the Patient Food Services department, ensuring tasks and responsibilities are completed successfully. They model positive leadership behavior and support departmental and organizational goals.
Hospitality Srvcs Supervisor - Patient Food Services at Sarasota Memorial Health Care System
Sarasota, Florida, United States - Full Time
Skills Needed
Leadership, Hospitality Services, Customer Service, Supervision, Project Management, Multi Tasking, Coordination, Healthcare Setting
Specialization
An Associate degree is required, or relevant experience can be substituted. A minimum of five years of related experience in Hospitality or Customer Service, preferably in a healthcare setting, is also required.
Experience Required
Minimum 5 year(s)
Hospitality Senior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Senior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
AZAFAT@S PARA DICIEMBRE CC PLENILUNIO - HOSPITALITY at Staff Global Group
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Customer Interaction, Market Research, Proactivity, Survey Administration, Public Engagement, Problem Solving, Communication, Teamwork
Specialization
Candidates should be proactive and enjoy interacting with people. Experience in customer service or market research is beneficial but not explicitly required.
Addetto/a Logistica – Settore Turismo e Hospitality at New Era Technology
Padua, Veneto, Italy - Full Time
Skills Needed
Logistics Management, Event Coordination, Supply Chain Management, Inventory Management, Transport Organization, Team Collaboration, Communication Skills, Administrative Tasks, Safety Compliance, Adaptability, Organizational Skills, Software Proficiency, Customer Service, Problem Solving, Time Management, Flexibility
Specialization
Candidates should have experience in logistics, preferably in tourism or hospitality, along with good organizational skills and basic software knowledge. Flexibility and teamwork are essential for success in this dynamic environment.
Experience Required
Minimum 2 year(s)
Head of Retail & Hospitality Go to Market (GTM) AMS at ServiceNow
Santa Clara, California, United States - Full Time
Skills Needed
Sales Management, Retail Industry Knowledge, Hospitality Experience, Pipeline Management, Consultative Selling, Strategic Advisory, Relationship Building, Communication Skills, Data Analysis, Market Strategy, Customer Engagement, Team Leadership, Business Development, Networking, Organizational Skills, Agile Mindset
Specialization
Candidates should have 12-18 years of sales and management experience in Retail and Hospitality, with a strong focus on the hospitality sector. Proven skills in pipeline management, consultative selling, and the ability to build trusted relationships with customers and partners are essential.
Experience Required
Minimum 10 year(s)
Morning Production Cook - Banff Hospitality Collective at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Flexible Schedule, Ability To Lift 50lbs, Independent Task Management, Dough Production Experience, Excellent Work Ethic, Communication Skills, Fast Paced Environment
Specialization
A flexible schedule is required with shifts starting at 5:00am. Previous experience in dough or bakery production is a strong asset, along with excellent work ethic and communication skills.
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Advisory Solution Consultant - Retail & Hospitality at ServiceNow
Boston, Massachusetts, United States - Full Time
Skills Needed
Pre Sales Solution Consulting, Sales Engineering, Ai Integration, Cloud Software Solutions, Territory Management, Customer Requirements Analysis, Continuous Learning, Retail Industry Experience, Hospitality Industry Experience, Technical Strategy, Product Demonstrations, Competitive Analysis, Marketing Events Support, Collaboration, Product Management Feedback, Solution Consulting Certifications
Specialization
Candidates should have over 7 years of pre-sales solution consulting or sales engineering experience, with proficiency in the ServiceNow platform or cloud software solutions. Experience in the Retail and Hospitality industry is a plus, along with skills in territory management and customer requirement analysis.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices, along with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
AZAFATA 26 NOV DONOSTIA (SAN SEBASTIÁN) - HOSPITALITY at Staff Global Group
San Sebastián, Autonomous Community of the Basque Country, Spain - Full Time
Skills Needed
Event Management, Customer Service, Attention To Detail, Problem Solving, Communication, Teamwork
Specialization
Candidates should have a passion for events and enjoy helping clients. Experience in customer service or event management is preferred but not mandatory.
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
FN Hospitality Assistant - DeKalb Food Service - FT at Huntsville Hospital Health System
Fort Payne, Alabama, United States - Full Time
Skills Needed
Communication, Customer Service, Food Preparation, Sanitation, Patient Identification, Confidentiality
Specialization
A high school diploma or GED is preferred, along with a minimum of two years of experience in food service, ideally in a healthcare setting. Excellent communication and customer service skills are required, along with knowledge of sanitation and food handling standards.
Experience Required
Minimum 2 year(s)
Hospitality Finance Auditor: Revenue & Cost Control at Greenfix Property Care
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Income Auditing, Financial Standards Compliance, Analytical Skills, Sun System, Opera, Micros, Accounting, Finance, Hospitality Sector Experience
Specialization
The ideal candidate should hold a Bachelor's degree in Accounting or Finance. A minimum of 2 years of experience in a similar role, preferably in the hospitality sector, is required.
Experience Required
Minimum 2 year(s)
MEA Project Procurement Lead - Hospitality FF&E OS&E at Greenfix Property Care
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Procurement Management, Negotiation, Client Management, Project Management, Relationship Building, Hospitality Industry, Ff&E, Os&E, Travel, Arabic Proficiency
Specialization
Candidates should have over 8 years of experience in related fields. Skills in negotiation and client management are essential, and proficiency in Arabic is advantageous.
Experience Required
Minimum 10 year(s)