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Prep Cook - TAO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food Preparation, Knife Skills, Sanitation Standards, Fifo Method, Recipe Adherence, Kitchen Safety, Teamwork, Time Management, Communication, Inventory Management
Specialization
Previous culinary experience as a prep or line cook in high-volume operations is preferred. Must be able to lift up to 75 lbs and stand for extended periods in a fast-paced environment.
Dishwasher - TAO Uptown Restaurant New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Sanitization, Dish Machine Operation, Chemical Handling, Kitchen Maintenance, Waste Removal, Teamwork, Time Management, Communication, Physical Stamina, Health Department Compliance
Specialization
Previous experience as a porter or dishwasher is preferred. Candidates must be able to lift up to 75 lbs, stand for extended periods, and communicate effectively in a fast-paced environment.
Sushi Cook - TAO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Food Safety, Sanitation Standards, Mise En Place, Fifo, High Volume Cooking, Allergy Management, Teamwork, Communication, Time Management, Professionalism
Specialization
Previous sushi culinary experience in a high-volume operation is preferred. Candidates must be able to lift up to 75 lbs, stand for extended periods, and communicate effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Food Runner - Omnia Skybar Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food Running, Guest Relations, Table Maintenance, Sanitation Standards, Communication, Teamwork, Hospitality Service, Time Management, Menu Knowledge, Bussing
Specialization
Requires previous experience in hospitality and food running, specifically within high-volume restaurants or nightclubs. Must be physically able to stand for long periods and lift up to 50 lbs.
Housekeeping Houseman - Hilton Garden Inn Austin Downtown at Remington Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Cleaning, Vacuuming, Linen Management, Trash Removal, Floor Maintenance, Dusting, Teamwork, Work Ethic, Time Management, Physical Stamina
Specialization
Candidates should possess a strong work ethic, self-initiative, and the ability to work a flexible schedule including nights, weekends, and holidays. The role requires physical stamina to perform cleaning tasks and the ability to lift up to 25 pounds.
Sous Chef - TAO Restaurant Chicago at Tao Group Hospitality
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Planning, Inventory Management, Staff Training, Food Safety Compliance, Budgeting, Problem Solving, Microsoft Office, Pos Systems, Recipe Development, Scheduling, Expediting, Communication, High Volume Kitchen Operations, Quality Control
Specialization
Requires 2-3 years of culinary supervisory experience in a high-volume setting and proficiency with operational systems. An associate degree in Culinary Arts is preferred along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Security Officer II - Hakkasan Nightclub Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Crowd Control, First Aid, Conflict Resolution, Security Operations, Guest Services, Emergency Response, Report Writing, Radio Communication, Problem Solving, Observation, Physical Stamina, Confidentiality
Specialization
Requires 2 years of security or 3 years of hospitality experience, a valid driver's license, and must be 21+ years of age. Candidates must possess or be able to obtain state-required work cards and be capable of lifting up to 75 lbs.
Experience Required
Minimum 2 year(s)
Line Cook - TAO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food Preparation, Station Management, Mise En Place, Fifo, Sanitation Standards, Allergy Handling, Pos System Operation, High Volume Cooking, Recipe Execution, Teamwork, Communication, Time Management
Specialization
Previous culinary experience and experience as a line cook in high-volume operations are preferred. Candidates must be able to lift up to 75 lbs and stand for extended periods in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Front Desk Supervisor at LTD Hospitality Group
, Virginia, United States - Full Time
Skills Needed
Hotel Operations, Team Leadership, Staff Training, Guest Satisfaction, Conflict Resolution, Communication, Problem Solving, Microsoft Applications, Math Skills, Relationship Building, Personnel Management, Payroll Assistance, Inventory Management, Safety Compliance
Specialization
Candidates must have prior front desk experience and a minimum of a high school diploma, with some college preferred. Strong communication, leadership, and computer skills are required, along with the ability to work a flexible schedule including evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor at LTD Hospitality Group
, Virginia, United States - Full Time
Skills Needed
Hotel Operations, Staff Supervision, Quality Control, Performance Evaluation, Communication Skills, Time Management, Emergency Procedures, Problem Solving, Decision Making, Leadership, Facility Inspection, Conflict Resolution
Specialization
Candidates must possess strong leadership and communication skills, with the ability to handle physical tasks such as lifting up to 30 lbs. The role requires availability to work weekends and holidays and a thorough knowledge of emergency procedures.
Experience Required
Minimum 2 year(s)
Front Desk Agent at Driftwood Hospitality
Jacksonville, Florida, United States - Full Time
Skills Needed
Customer Service, Front Desk Operations, Cash Handling, Communication, Problem Solving, Computer Literacy, Mathematical Skills, Conflict Resolution, Telephone Etiquette, Time Management, Attention To Detail, Safety Procedures, Emergency Response, Interpersonal Skills, Patience, Diplomacy
Specialization
A high school diploma is preferred, along with prior hospitality experience, though not strictly required. Candidates must possess strong communication skills, the ability to use computer systems, and the capacity to perform mathematical calculations accurately.
Maintenance Tech at LTD Hospitality Group
, Virginia, United States - Full Time
Skills Needed
Maintenance, Preventive Maintenance, Cleaning, Time Management, Communication, Attention To Detail, Physical Strength, Manual Dexterity, Equipment Operation, Emergency Procedures, Problem Solving, Teamwork
Specialization
Candidates must have at least one year of experience in a maintenance capacity and possess the physical strength to operate equipment and move furniture. The role requires the ability to work weekends and holidays and excellent communication skills.
Kitchen at HMC Hospitality Group
Conyers, Georgia, United States - Full Time
Skills Needed
Cooking, Food Safety, Recipe Adherence, Plating, Kitchen Organization, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should possess a strong work ethic, a positive attitude, and the ability to thrive in a fast-paced environment. Reliability and a commitment to quality and detail are essential.
Assistant Manager at HMC Hospitality Group
Conyers, Georgia, United States - Full Time
Skills Needed
Leadership, Restaurant Management, Scheduling, Payroll, Inventory Management, Communication, Problem Solving, Team Motivation, Customer Service, Sales Promotion
Specialization
Requires a minimum of 3 years of casual dining management experience. Candidates must possess strong leadership skills and a working knowledge of all aspects of restaurant management.
Experience Required
Minimum 2 year(s)
Kitchen at HMC Hospitality Group
Buford, Georgia, United States - Full Time
Skills Needed
Cooking, Food Safety, Recipe Adherence, Kitchen Organization, Teamwork, Attention To Detail, Time Management
Specialization
Candidates should possess a strong work ethic, a positive attitude, and the ability to thrive in a fast-paced environment. Reliability and a commitment to detail are essential for success in this role.
Host at HMC Hospitality Group
San Pedro, San Luis Potosí, Mexico - Full Time
Skills Needed
Guest Greeting, Restaurant Flow Management, Communication Skills, Organization, Teamwork, Customer Service, Conflict Resolution
Specialization
Candidates should have a friendly, outgoing personality and strong communication skills. The ability to remain calm under pressure and work effectively as a team player is essential.
Kitchen at HMC Hospitality Group
San Pedro, San Luis Potosí, Mexico - Full Time
Skills Needed
Cooking, Food Safety Standards, Recipe Adherence, Kitchen Organization, Plating, Teamwork, Time Management, Attention To Detail
Specialization
Seeking hardworking and energetic team players with a strong work ethic and a positive attitude. Candidates must be able to thrive in a fast-paced environment and demonstrate reliability and attention to detail.
Event Bartender - The Gallery New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Mixology, Customer Service, Pos Systems, Cash Handling, Alcohol Awareness, Sanitation Standards, Menu Knowledge, Inventory Management, Communication, Teamwork, Time Management, Multitasking
Specialization
Requires a minimum of 2 years of bartending and food and beverage experience, preferably in high-volume environments. Must possess comprehensive knowledge of classic cocktails and basic familiarity with global wine varietals.
Experience Required
Minimum 2 year(s)
Front Desk Agent- SHERATON PHILADELPHIA at Remington Hospitality
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Interpersonal Skills, Verbal Communication, Written Communication, Guest Relations, Cash Handling, Reservation Management, Conflict Resolution, Front Office Systems, Customer Service, Time Management
Specialization
Candidates should have a strong work ethic, a positive attitude, and preferably previous hotel experience. Flexibility to work nights, weekends, and holidays is required.
Line Cook - MC Restaurant New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Food Preparation, Plating, Sanitation Standards, Food Handling, Hygiene, Mise En Place, Fifo, Pos System Operation, Allergy Management, Dietary Restrictions Handling, Teamwork, Communication, Time Management, Physical Stamina, Professionalism, Station Management
Specialization
Requires a minimum of 1 year of line cook experience or equivalent education, with a preference for high-volume restaurant experience. Candidates must be able to lift up to 75 lbs and stand for extended periods in a fast-paced environment.
Prep Cook - TAO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

06 Aug, 26

Salary

19.0

Posted On

08 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Knife Skills, Sanitation Standards, FIFO Method, Recipe Adherence, Kitchen Safety, Teamwork, Time Management, Communication, Inventory Management

Industry

Hospitality

Description
Tao Group Hospitality offers competitive benefits for all full-time team members such as: * Medical, Dental, and Vision Coverage * 401(k) Retirement Program with Employer Match * Life and Disability Insurance Plans * Ancillary Insurance Plans * Employee Assistance Program * Fertility & Family Forming Support and Resources * Pet Insurance * Employee Discounts * TAO Savings Marketplace * Time off and much more!   Responsible for providing a supportive role to the heart-of-house in the preparation of meals, hot and cold, and the ingredients ensuring quality, consistency, and production of all food items. Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious hospitality.    ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:  * Anticipate and accommodate the needs of all team members * Handles all food items by washing, chopping, and cutting according to recipe specifications * Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue * Labels and stores all product following FIFO and company standards * Required to check production lists and assignments * Follow supervisor’s instructions, communicate with and support co-workers while being a team player * Possesses in-depth knowledge of assigned recipes with the ability to produce them to company standard * Possesses general knowledge of the venue * Complies with Department of Health and company sanitation standards  * Communicates product needs to the chefs, sous chefs, and the support staff * Properly sets-up prep station and performs other opening/closing procedures as directed by management, including:  * Stocks station with prescribed supplies * Wipes down and sanitizes station  * Performs opening side-work as prescribed * Performs closing side-work as prescribed  * Reports all breakage, and damage of equipment or furniture immediately to management. * Attends and participates in daily pre-service meetings (where applicable)  * Attends and participates in any training sessions or departmental meetings  * Learn by listening, observing other team members, and sharing knowledge while leading by example  * Portrays a positive and professional attitude  * Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments * Works as part of a team and provides help and support to all fellow team members * Assist and/ or complete additional tasks as assigned    TRAINING REQUIREMENTS:   * Previous culinary experience preferred * Experience as a prep and/or line cook in a high-volume culinary operation preferred EDUCATION/WORKING KNOWLEDGE:   * Previous culinary experience preferred   SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE:  The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions     * Ability to write, read, and verbally communicate  * Must be able to move quickly  * Must be able to push and lift up to 75 lbs. with or without assistance  * Must be able to stand for extended periods of time  * Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume  * Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment  * Exposure to hot kitchen elements or cleaning materials  * Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment  * May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required  * Maintain a professional, neat, and well-groomed appearance adhering to Company standards  * Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner  * Ability to maintain confidentiality  * Ability to handle a fast-paced, busy, and somewhat stressful environment  ABOUT TAO GROUP HOSPITALITY   Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.
Responsibilities
Responsible for preparing hot and cold meals and ingredients while ensuring quality and consistency. Maintains kitchen cleanliness and follows sanitation standards to support heart-of-house operations.
Prep Cook - TAO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food Preparation, Knife Skills, Sanitation Standards, Fifo Method, Recipe Adherence, Kitchen Safety, Teamwork, Time Management, Communication, Inventory Management
Specialization
Previous culinary experience as a prep or line cook in high-volume operations is preferred. Must be able to lift up to 75 lbs and stand for extended periods in a fast-paced environment.
Dishwasher - TAO Uptown Restaurant New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Sanitization, Dish Machine Operation, Chemical Handling, Kitchen Maintenance, Waste Removal, Teamwork, Time Management, Communication, Physical Stamina, Health Department Compliance
Specialization
Previous experience as a porter or dishwasher is preferred. Candidates must be able to lift up to 75 lbs, stand for extended periods, and communicate effectively in a fast-paced environment.
Sushi Cook - TAO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Food Safety, Sanitation Standards, Mise En Place, Fifo, High Volume Cooking, Allergy Management, Teamwork, Communication, Time Management, Professionalism
Specialization
Previous sushi culinary experience in a high-volume operation is preferred. Candidates must be able to lift up to 75 lbs, stand for extended periods, and communicate effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Food Runner - Omnia Skybar Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food Running, Guest Relations, Table Maintenance, Sanitation Standards, Communication, Teamwork, Hospitality Service, Time Management, Menu Knowledge, Bussing
Specialization
Requires previous experience in hospitality and food running, specifically within high-volume restaurants or nightclubs. Must be physically able to stand for long periods and lift up to 50 lbs.
Housekeeping Houseman - Hilton Garden Inn Austin Downtown at Remington Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Cleaning, Vacuuming, Linen Management, Trash Removal, Floor Maintenance, Dusting, Teamwork, Work Ethic, Time Management, Physical Stamina
Specialization
Candidates should possess a strong work ethic, self-initiative, and the ability to work a flexible schedule including nights, weekends, and holidays. The role requires physical stamina to perform cleaning tasks and the ability to lift up to 25 pounds.
Sous Chef - TAO Restaurant Chicago at Tao Group Hospitality
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Planning, Inventory Management, Staff Training, Food Safety Compliance, Budgeting, Problem Solving, Microsoft Office, Pos Systems, Recipe Development, Scheduling, Expediting, Communication, High Volume Kitchen Operations, Quality Control
Specialization
Requires 2-3 years of culinary supervisory experience in a high-volume setting and proficiency with operational systems. An associate degree in Culinary Arts is preferred along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Security Officer II - Hakkasan Nightclub Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Crowd Control, First Aid, Conflict Resolution, Security Operations, Guest Services, Emergency Response, Report Writing, Radio Communication, Problem Solving, Observation, Physical Stamina, Confidentiality
Specialization
Requires 2 years of security or 3 years of hospitality experience, a valid driver's license, and must be 21+ years of age. Candidates must possess or be able to obtain state-required work cards and be capable of lifting up to 75 lbs.
Experience Required
Minimum 2 year(s)
Line Cook - TAO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food Preparation, Station Management, Mise En Place, Fifo, Sanitation Standards, Allergy Handling, Pos System Operation, High Volume Cooking, Recipe Execution, Teamwork, Communication, Time Management
Specialization
Previous culinary experience and experience as a line cook in high-volume operations are preferred. Candidates must be able to lift up to 75 lbs and stand for extended periods in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Front Desk Supervisor at LTD Hospitality Group
, Virginia, United States - Full Time
Skills Needed
Hotel Operations, Team Leadership, Staff Training, Guest Satisfaction, Conflict Resolution, Communication, Problem Solving, Microsoft Applications, Math Skills, Relationship Building, Personnel Management, Payroll Assistance, Inventory Management, Safety Compliance
Specialization
Candidates must have prior front desk experience and a minimum of a high school diploma, with some college preferred. Strong communication, leadership, and computer skills are required, along with the ability to work a flexible schedule including evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor at LTD Hospitality Group
, Virginia, United States - Full Time
Skills Needed
Hotel Operations, Staff Supervision, Quality Control, Performance Evaluation, Communication Skills, Time Management, Emergency Procedures, Problem Solving, Decision Making, Leadership, Facility Inspection, Conflict Resolution
Specialization
Candidates must possess strong leadership and communication skills, with the ability to handle physical tasks such as lifting up to 30 lbs. The role requires availability to work weekends and holidays and a thorough knowledge of emergency procedures.
Experience Required
Minimum 2 year(s)
Front Desk Agent at Driftwood Hospitality
Jacksonville, Florida, United States - Full Time
Skills Needed
Customer Service, Front Desk Operations, Cash Handling, Communication, Problem Solving, Computer Literacy, Mathematical Skills, Conflict Resolution, Telephone Etiquette, Time Management, Attention To Detail, Safety Procedures, Emergency Response, Interpersonal Skills, Patience, Diplomacy
Specialization
A high school diploma is preferred, along with prior hospitality experience, though not strictly required. Candidates must possess strong communication skills, the ability to use computer systems, and the capacity to perform mathematical calculations accurately.
Maintenance Tech at LTD Hospitality Group
, Virginia, United States - Full Time
Skills Needed
Maintenance, Preventive Maintenance, Cleaning, Time Management, Communication, Attention To Detail, Physical Strength, Manual Dexterity, Equipment Operation, Emergency Procedures, Problem Solving, Teamwork
Specialization
Candidates must have at least one year of experience in a maintenance capacity and possess the physical strength to operate equipment and move furniture. The role requires the ability to work weekends and holidays and excellent communication skills.
Kitchen at HMC Hospitality Group
Conyers, Georgia, United States - Full Time
Skills Needed
Cooking, Food Safety, Recipe Adherence, Plating, Kitchen Organization, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should possess a strong work ethic, a positive attitude, and the ability to thrive in a fast-paced environment. Reliability and a commitment to quality and detail are essential.
Assistant Manager at HMC Hospitality Group
Conyers, Georgia, United States - Full Time
Skills Needed
Leadership, Restaurant Management, Scheduling, Payroll, Inventory Management, Communication, Problem Solving, Team Motivation, Customer Service, Sales Promotion
Specialization
Requires a minimum of 3 years of casual dining management experience. Candidates must possess strong leadership skills and a working knowledge of all aspects of restaurant management.
Experience Required
Minimum 2 year(s)
Kitchen at HMC Hospitality Group
Buford, Georgia, United States - Full Time
Skills Needed
Cooking, Food Safety, Recipe Adherence, Kitchen Organization, Teamwork, Attention To Detail, Time Management
Specialization
Candidates should possess a strong work ethic, a positive attitude, and the ability to thrive in a fast-paced environment. Reliability and a commitment to detail are essential for success in this role.
Host at HMC Hospitality Group
San Pedro, San Luis Potosí, Mexico - Full Time
Skills Needed
Guest Greeting, Restaurant Flow Management, Communication Skills, Organization, Teamwork, Customer Service, Conflict Resolution
Specialization
Candidates should have a friendly, outgoing personality and strong communication skills. The ability to remain calm under pressure and work effectively as a team player is essential.
Kitchen at HMC Hospitality Group
San Pedro, San Luis Potosí, Mexico - Full Time
Skills Needed
Cooking, Food Safety Standards, Recipe Adherence, Kitchen Organization, Plating, Teamwork, Time Management, Attention To Detail
Specialization
Seeking hardworking and energetic team players with a strong work ethic and a positive attitude. Candidates must be able to thrive in a fast-paced environment and demonstrate reliability and attention to detail.
Event Bartender - The Gallery New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Mixology, Customer Service, Pos Systems, Cash Handling, Alcohol Awareness, Sanitation Standards, Menu Knowledge, Inventory Management, Communication, Teamwork, Time Management, Multitasking
Specialization
Requires a minimum of 2 years of bartending and food and beverage experience, preferably in high-volume environments. Must possess comprehensive knowledge of classic cocktails and basic familiarity with global wine varietals.
Experience Required
Minimum 2 year(s)
Front Desk Agent- SHERATON PHILADELPHIA at Remington Hospitality
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Interpersonal Skills, Verbal Communication, Written Communication, Guest Relations, Cash Handling, Reservation Management, Conflict Resolution, Front Office Systems, Customer Service, Time Management
Specialization
Candidates should have a strong work ethic, a positive attitude, and preferably previous hotel experience. Flexibility to work nights, weekends, and holidays is required.
Line Cook - MC Restaurant New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Food Preparation, Plating, Sanitation Standards, Food Handling, Hygiene, Mise En Place, Fifo, Pos System Operation, Allergy Management, Dietary Restrictions Handling, Teamwork, Communication, Time Management, Physical Stamina, Professionalism, Station Management
Specialization
Requires a minimum of 1 year of line cook experience or equivalent education, with a preference for high-volume restaurant experience. Candidates must be able to lift up to 75 lbs and stand for extended periods in a fast-paced environment.