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Server - Flanker SLC at Carver Road Hospitality
Salt Lake City, Utah, United States - Full Time
Skills Needed
Customer Service, Food Service, Pos Systems, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Multitasking, Sales Skills, Knowledge Of Food And Beverage, Sanitation Standards, Flexibility, Professional Appearance, Karaoke, Golf Simulator
Specialization
Candidates should have previous server or hospitality experience, preferably in a high-volume restaurant or lounge. They must be able to stand, lift, and bend for extended periods and work in a fast-paced environment.
Bartender at Carver Road Hospitality
Everett, Massachusetts, United States - Full Time
Skills Needed
Bartending, Customer Service, Cash Handling, Drink Preparation, Menu Knowledge, Sanitation, Communication, Problem Solving, Time Management, Teamwork, Sales Skills, Attention To Detail, Physical Stamina, Multitasking, Patience, Tact
Specialization
Candidates should have at least 4 years of experience as a Bartender in a high-volume, fine dining restaurant. Physical demands include the ability to lift up to 50 pounds and work in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Host at Carver Road Hospitality
Everett, Massachusetts, United States - Full Time
Skills Needed
Customer Service, Reservation Management, Guest Relations, Menu Knowledge, Payment Processing, Conflict Resolution, Team Collaboration, Attention To Detail, Communication, Time Management, Physical Stamina, Problem Solving, Multitasking, Organizational Skills, Patience, Tact
Specialization
Candidates should have at least 2 years of experience in a service role and possess strong customer service skills. Physical demands include the ability to stand for long periods and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Busser at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Team Player, Communication, Cleaning, Food Safety, Beverage Service, Attention To Detail, Time Management
Specialization
Candidates should have previous busser or hospitality experience in a high-volume restaurant. They must be able to lift up to 50 lbs, work in a fast-paced environment, and possess a current food handlers card.
Manager - Carversteak at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Team Leadership, Training, Communication, Problem Solving, Cash Handling, Sanitation Standards, Food Preparation, Time Management, Professional Appearance, Stress Management, Menu Knowledge, Coaching, Hiring, Organizational Skills, Flexibility
Specialization
Candidates should have at least 2 years of experience in a high-volume restaurant and must be friendly, professional, and able to lift up to 50 lbs. A flexible schedule is required, including availability for varying shifts.
Experience Required
Minimum 2 year(s)
FRONT DESK GUEST SERVICE AGENT FT at Springboard Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Customer Service, Front Desk Operations, Reservation Management, Conflict Resolution, Interpersonal Skills, Organizational Skills, Attention To Detail, Teamwork, Computer Proficiency, Multitasking, Communication Skills, Problem Solving, Hospitality Orientation, Bilingual Fluency, Time Management, Adaptability
Specialization
Candidates should have at least 1 year of previous front desk experience and a high school diploma or GED, with a college degree preferred. Strong customer service skills, the ability to multitask, and proficiency in computer software are essential.
Marisella Line Cook at Maple Hospitality Group
Santa Barbara, California, United States - Full Time
Skills Needed
Cooking Experience, Food Preparation, Teamwork, Communication Skills, Organizational Skills, Food Safety, Sanitation Regulations, Inventory Management, Mediterranean Cuisine, Fine Dining Techniques, Time Management, Adaptability, Attention To Detail, Problem Solving, Culinary Techniques, Knife Skills
Specialization
Candidates must have proven cooking experience and knowledge of various cooking methods and procedures. A Food Handler Certification is required prior to the start date.
Experience Required
Minimum 2 year(s)
Restaurant Manager - Flanker LV at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Operations Management, Front Of House Oversight, Staff Training, Guest Service, Pressure Handling, Food Preparation Standards, Shift Scheduling, Appearance Standards, Employee Decision Making, Cash Control, Sanitation, Teamwork, Inventory Communication, Integrity, Continuous Improvement, Equipment Reporting
Specialization
Candidates must be friendly, professional, and outgoing, capable of handling pressure while maintaining professional appearance standards and adhering to company policies. Essential physical requirements include the ability to bend and lift up to 50 lbs, and the role requires working a flexible schedule including days, evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Busser - Flanker LV at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Table Setting, Table Resetting, Beverage Service, Cleanliness Maintenance, Communication, Sanitation Standards, Side Work, Opening Procedures, Closing Procedures, Teamwork, Physical Stamina, Lifting
Specialization
Candidates should ideally have previous busser or hospitality experience in a high-volume setting and must be physically capable of standing, bending, and lifting up to 50 lbs for extended periods. A flexible schedule, including days, evenings, weekends, and holidays, is required to work effectively in a fast-paced environment.
Bartender - Flanker LV at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Beverage Preparation, Order Taking, Food Service, Guest Interaction, Pos System Operation, Cash Handling, Sanitation Standards, Menu Knowledge, Opening Procedures, Closing Procedures, Teamwork, Customer Service, Alcohol Service Regulations, Financial Procedures, Lifting
Specialization
The ideal candidate should possess previous beverage/bartending experience, preferably in a high-volume restaurant or lounge setting. Candidates must be physically capable of standing, bending, and lifting up to 50 lbs for extended periods, and must be able to work a flexible schedule including days, evenings, weekends, and holidays in a fast-paced environment.
Maple & Ash - Director of Restaurants at Maple Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Multi Unit Operations Leadership, Guest Focus, Collaboration, Talent Development, Problem Solving, Professional Appearance, Adaptability, Financial Planning, Customer Satisfaction, Team Management, Sanitation Standards, Communication, Mentorship, Networking, Trend Awareness, Revenue Growth
Specialization
Candidates should have a minimum of 7 years of multi-unit operations leadership experience in a high-end restaurant or hospitality establishment. They must possess a warm personality, a passion for mentorship, and the ability to adapt to challenges.
Experience Required
Minimum 5 year(s)
DTNA-Kitchen Steward at HARMONY HOSPITALITY INC
Norfolk, Virginia, United States - Full Time
Skills Needed
Cleanliness, Sanitation, Heavy Cleaning, Dishwashing, Food Storage, Chemical Handling, Equipment Maintenance, Team Assistance, Physical Endurance, Attention To Detail
Specialization
A high school diploma or equivalent is preferred, along with experience in a hotel or related field. The role requires physical stamina and the ability to handle heavy cleaning tasks.
Server Assistant - Seamark at Carver Road Hospitality
Everett, Massachusetts, United States - Full Time
Skills Needed
Customer Service, Table Management, Food Safety, Sanitation, Communication, Teamwork, Problem Solving, Attention To Detail, Time Management, Manual Dexterity, Physical Stamina, Menu Knowledge, Beverage Service, Cleaning, Organization, Adaptability
Specialization
Candidates should have at least 2 years of previous service experience and the ability to perform basic numerical operations. Physical demands include the ability to lift up to 50 pounds and work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Restaurant Manager - Flanker SLC at Carver Road Hospitality
Salt Lake City, Utah, United States - Full Time
Skills Needed
Customer Service, Team Player, Training, Cash Control, Sanitation, Professional Appearance, Communication, Integrity, Problem Solving, Stress Management, Flexibility, Food Preparation, Leadership, Time Management, Decision Making, Positive Attitude
Specialization
Candidates must be friendly, professional, and able to lift up to 50 lbs. They should also be able to work flexible shifts, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Maple & Ash - Scottsdale - Chef De Cuisine at Maple Hospitality Group
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Management, Staff Engagement, Menu Development, Food Safety, Communication, Training, Inventory Management, Cost Control, Leadership, Adaptability, Sanitation Standards, Customer Service, Team Management, Problem Solving, Time Management, Passion For Food
Specialization
Candidates should have over 4 years of higher management culinary experience, particularly in high-end restaurants. Strong communication skills and a passion for food and hospitality are essential.
Experience Required
Minimum 5 year(s)
DTNA-Kitchen Steward at HARMONY HOSPITALITY INC
Norfolk, Virginia, United States - Full Time
Skills Needed
Cleanliness, Sanitation, Heavy Duty Cleaning, Dishwashing, Food Storage, Chemical Handling, Equipment Maintenance, Physical Endurance, Teamwork, Attention To Detail
Specialization
A high school diploma or equivalent is preferred, along with experience in a hotel or related field. The position requires physical endurance and the ability to handle heavy cleaning tasks.
Marisella AM Prep Cook at Maple Hospitality Group
Santa Barbara, California, United States - Full Time
Skills Needed
Attention To Detail, Multitasking, Knife Skills, Teamwork, Food Safety, Cooking, Organization, Cleaning, Communication, Time Management, Basic Cooking Tasks, Food Storage, Sanitation, Problem Solving, Adaptability, Bilingual
Specialization
Candidates should have the ability to follow instructions in English and possess basic knife skills. A team-oriented attitude and willingness to support other kitchen roles are essential, along with a Food Handler’s Certification.
Manager at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Communication, Food Knowledge, Interpersonal Skills, Financial Acumen, Operations Management, Staff Coaching, Problem Solving, Compliance, Flexibility
Specialization
Candidates should have strong interpersonal skills, financial acumen, and in-depth knowledge of food and beverage. They must maintain professional communication and appearance standards while working in a fast-paced environment.
Experience Required
Minimum 2 year(s)
HOUSEPERSON at Springboard Hospitality
West Hollywood, California, United States - Full Time
Skills Needed
Housekeeping, Customer Service, Communication, Teamwork, Attention To Detail, Organizational Skills, Problem Solving, Time Management, Safety Procedures, Interpersonal Skills, Flexibility, Multi Tasking, Basic Arithmetic, Confidentiality, Discretion, Technology Proficiency
Specialization
Candidates should have at least 1 year of previous housekeeping experience in a hospitality or fast-paced environment. A high school diploma or GED is required, and strong customer service skills are essential.
Server Assistant at Chase Hospitality Group
, , - Full Time
Skills Needed
Food Service, Attention To Detail, Teamwork, Customer Service, Multitasking, Adaptability, Professionalism, Communication, Sanitation, Time Management, Problem Solving, Knowledge Of Food And Beverage, Positive Attitude, Organizational Skills, Flexibility, Safety Procedures
Specialization
Candidates should have a minimum of 1 year of food and beverage experience and possess a good knowledge of food and beverage. They must demonstrate a can-do attitude, strong attention to detail, and the ability to thrive in a fast-paced environment.
Server - Flanker SLC at Carver Road Hospitality
Salt Lake City, Utah, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Apr, 26

Salary

0.0

Posted On

13 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Food Service, POS Systems, Teamwork, Communication, Time Management, Attention to Detail, Problem Solving, Multitasking, Sales Skills, Knowledge of Food and Beverage, Sanitation Standards, Flexibility, Professional Appearance, Karaoke, Golf Simulator

Industry

Hospitality

Description
Job Details Job Location: Flanker SLC - Salt Lake City, UT 84101 Job Category: Restaurant - Food Service Flanker Kitchen & Sporting Club is looking for Servers to join our team. About Us A revolutionized dining, drinking and entertainment establishment across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling. Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen. Position Summary The Server is responsible for taking orders, inquiring about food allergies, providing information about any specials and conducting a complete and timely food and beverage service while monitoring guests dining experience. Interacts with guests, employees and supervisor in a polite and courteous manner. Duties and Responsibilities Maintain professional appearance standards as directed in the Employee Handbook. Anticipate and accommodate the needs of the guests while providing professional and exceptional service to ensure guest satisfaction. Maintain general cleanliness of assigned stations and the entire venue. Presents menus, answers question and make suggestions for all food and beverage items. Informs guests of all food and beverage specials, with prices. Required to solicit any allergy or dietary restrictions from each guest. Accurately enter all orders into the POS system and follows proper cash/payment card procedures. Ensures the timely delivery of all food and beverage to the guests. Possesses in-depth knowledge of all food and beverage menus and the company. Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards. Protects establishment, guests and employees by adhering to Department of Health and company sanitation standards. Accurately completes all end-of-shift financial procedures. Communicates the needs of the guests to Front-of-House and Back-of-House support staff, managers and chefs. Properly sets-up floor and other opening/closing procedures as directed by management. Performs opening, closing and side-work. Reports all breakage, damage of equipment or furniture immediately to management. Attends and participates in daily pre-service meetings. Updates knowledge by participating in staff training opportunities. Portrays a positive and professional attitude. Works as part of a team and provides help and support to all employees. Our Ideal Candidate Previous server/hospitality experience. Experience in a high-volume restaurant/ lounge. Must be able to stand, lift and bend for extended periods of time. Must be able to bend and lift to 50 lbs. Role may include job duties or tasks requiring repetitive motion. Exposure to hot kitchen elements or cleaning materials. Must be able to work and remain focused in a fast-paced and ever-changing environment. Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays. As an important member of our team, you'll be eligible for Health, Dental, and Vision insurance. Competitive Pay. This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes to the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality managements right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion. Qualifications
Responsibilities
The Server is responsible for taking orders, providing information about specials, and ensuring timely food and beverage service. They must monitor the guests' dining experience and maintain cleanliness in the venue.
Server - Flanker SLC at Carver Road Hospitality
Salt Lake City, Utah, United States - Full Time
Skills Needed
Customer Service, Food Service, Pos Systems, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Multitasking, Sales Skills, Knowledge Of Food And Beverage, Sanitation Standards, Flexibility, Professional Appearance, Karaoke, Golf Simulator
Specialization
Candidates should have previous server or hospitality experience, preferably in a high-volume restaurant or lounge. They must be able to stand, lift, and bend for extended periods and work in a fast-paced environment.
Bartender at Carver Road Hospitality
Everett, Massachusetts, United States - Full Time
Skills Needed
Bartending, Customer Service, Cash Handling, Drink Preparation, Menu Knowledge, Sanitation, Communication, Problem Solving, Time Management, Teamwork, Sales Skills, Attention To Detail, Physical Stamina, Multitasking, Patience, Tact
Specialization
Candidates should have at least 4 years of experience as a Bartender in a high-volume, fine dining restaurant. Physical demands include the ability to lift up to 50 pounds and work in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Host at Carver Road Hospitality
Everett, Massachusetts, United States - Full Time
Skills Needed
Customer Service, Reservation Management, Guest Relations, Menu Knowledge, Payment Processing, Conflict Resolution, Team Collaboration, Attention To Detail, Communication, Time Management, Physical Stamina, Problem Solving, Multitasking, Organizational Skills, Patience, Tact
Specialization
Candidates should have at least 2 years of experience in a service role and possess strong customer service skills. Physical demands include the ability to stand for long periods and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Busser at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Team Player, Communication, Cleaning, Food Safety, Beverage Service, Attention To Detail, Time Management
Specialization
Candidates should have previous busser or hospitality experience in a high-volume restaurant. They must be able to lift up to 50 lbs, work in a fast-paced environment, and possess a current food handlers card.
Manager - Carversteak at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Team Leadership, Training, Communication, Problem Solving, Cash Handling, Sanitation Standards, Food Preparation, Time Management, Professional Appearance, Stress Management, Menu Knowledge, Coaching, Hiring, Organizational Skills, Flexibility
Specialization
Candidates should have at least 2 years of experience in a high-volume restaurant and must be friendly, professional, and able to lift up to 50 lbs. A flexible schedule is required, including availability for varying shifts.
Experience Required
Minimum 2 year(s)
FRONT DESK GUEST SERVICE AGENT FT at Springboard Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Customer Service, Front Desk Operations, Reservation Management, Conflict Resolution, Interpersonal Skills, Organizational Skills, Attention To Detail, Teamwork, Computer Proficiency, Multitasking, Communication Skills, Problem Solving, Hospitality Orientation, Bilingual Fluency, Time Management, Adaptability
Specialization
Candidates should have at least 1 year of previous front desk experience and a high school diploma or GED, with a college degree preferred. Strong customer service skills, the ability to multitask, and proficiency in computer software are essential.
Marisella Line Cook at Maple Hospitality Group
Santa Barbara, California, United States - Full Time
Skills Needed
Cooking Experience, Food Preparation, Teamwork, Communication Skills, Organizational Skills, Food Safety, Sanitation Regulations, Inventory Management, Mediterranean Cuisine, Fine Dining Techniques, Time Management, Adaptability, Attention To Detail, Problem Solving, Culinary Techniques, Knife Skills
Specialization
Candidates must have proven cooking experience and knowledge of various cooking methods and procedures. A Food Handler Certification is required prior to the start date.
Experience Required
Minimum 2 year(s)
Restaurant Manager - Flanker LV at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Operations Management, Front Of House Oversight, Staff Training, Guest Service, Pressure Handling, Food Preparation Standards, Shift Scheduling, Appearance Standards, Employee Decision Making, Cash Control, Sanitation, Teamwork, Inventory Communication, Integrity, Continuous Improvement, Equipment Reporting
Specialization
Candidates must be friendly, professional, and outgoing, capable of handling pressure while maintaining professional appearance standards and adhering to company policies. Essential physical requirements include the ability to bend and lift up to 50 lbs, and the role requires working a flexible schedule including days, evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Busser - Flanker LV at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Table Setting, Table Resetting, Beverage Service, Cleanliness Maintenance, Communication, Sanitation Standards, Side Work, Opening Procedures, Closing Procedures, Teamwork, Physical Stamina, Lifting
Specialization
Candidates should ideally have previous busser or hospitality experience in a high-volume setting and must be physically capable of standing, bending, and lifting up to 50 lbs for extended periods. A flexible schedule, including days, evenings, weekends, and holidays, is required to work effectively in a fast-paced environment.
Bartender - Flanker LV at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Beverage Preparation, Order Taking, Food Service, Guest Interaction, Pos System Operation, Cash Handling, Sanitation Standards, Menu Knowledge, Opening Procedures, Closing Procedures, Teamwork, Customer Service, Alcohol Service Regulations, Financial Procedures, Lifting
Specialization
The ideal candidate should possess previous beverage/bartending experience, preferably in a high-volume restaurant or lounge setting. Candidates must be physically capable of standing, bending, and lifting up to 50 lbs for extended periods, and must be able to work a flexible schedule including days, evenings, weekends, and holidays in a fast-paced environment.
Maple & Ash - Director of Restaurants at Maple Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Multi Unit Operations Leadership, Guest Focus, Collaboration, Talent Development, Problem Solving, Professional Appearance, Adaptability, Financial Planning, Customer Satisfaction, Team Management, Sanitation Standards, Communication, Mentorship, Networking, Trend Awareness, Revenue Growth
Specialization
Candidates should have a minimum of 7 years of multi-unit operations leadership experience in a high-end restaurant or hospitality establishment. They must possess a warm personality, a passion for mentorship, and the ability to adapt to challenges.
Experience Required
Minimum 5 year(s)
DTNA-Kitchen Steward at HARMONY HOSPITALITY INC
Norfolk, Virginia, United States - Full Time
Skills Needed
Cleanliness, Sanitation, Heavy Cleaning, Dishwashing, Food Storage, Chemical Handling, Equipment Maintenance, Team Assistance, Physical Endurance, Attention To Detail
Specialization
A high school diploma or equivalent is preferred, along with experience in a hotel or related field. The role requires physical stamina and the ability to handle heavy cleaning tasks.
Server Assistant - Seamark at Carver Road Hospitality
Everett, Massachusetts, United States - Full Time
Skills Needed
Customer Service, Table Management, Food Safety, Sanitation, Communication, Teamwork, Problem Solving, Attention To Detail, Time Management, Manual Dexterity, Physical Stamina, Menu Knowledge, Beverage Service, Cleaning, Organization, Adaptability
Specialization
Candidates should have at least 2 years of previous service experience and the ability to perform basic numerical operations. Physical demands include the ability to lift up to 50 pounds and work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Restaurant Manager - Flanker SLC at Carver Road Hospitality
Salt Lake City, Utah, United States - Full Time
Skills Needed
Customer Service, Team Player, Training, Cash Control, Sanitation, Professional Appearance, Communication, Integrity, Problem Solving, Stress Management, Flexibility, Food Preparation, Leadership, Time Management, Decision Making, Positive Attitude
Specialization
Candidates must be friendly, professional, and able to lift up to 50 lbs. They should also be able to work flexible shifts, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Maple & Ash - Scottsdale - Chef De Cuisine at Maple Hospitality Group
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Management, Staff Engagement, Menu Development, Food Safety, Communication, Training, Inventory Management, Cost Control, Leadership, Adaptability, Sanitation Standards, Customer Service, Team Management, Problem Solving, Time Management, Passion For Food
Specialization
Candidates should have over 4 years of higher management culinary experience, particularly in high-end restaurants. Strong communication skills and a passion for food and hospitality are essential.
Experience Required
Minimum 5 year(s)
DTNA-Kitchen Steward at HARMONY HOSPITALITY INC
Norfolk, Virginia, United States - Full Time
Skills Needed
Cleanliness, Sanitation, Heavy Duty Cleaning, Dishwashing, Food Storage, Chemical Handling, Equipment Maintenance, Physical Endurance, Teamwork, Attention To Detail
Specialization
A high school diploma or equivalent is preferred, along with experience in a hotel or related field. The position requires physical endurance and the ability to handle heavy cleaning tasks.
Marisella AM Prep Cook at Maple Hospitality Group
Santa Barbara, California, United States - Full Time
Skills Needed
Attention To Detail, Multitasking, Knife Skills, Teamwork, Food Safety, Cooking, Organization, Cleaning, Communication, Time Management, Basic Cooking Tasks, Food Storage, Sanitation, Problem Solving, Adaptability, Bilingual
Specialization
Candidates should have the ability to follow instructions in English and possess basic knife skills. A team-oriented attitude and willingness to support other kitchen roles are essential, along with a Food Handler’s Certification.
Manager at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Communication, Food Knowledge, Interpersonal Skills, Financial Acumen, Operations Management, Staff Coaching, Problem Solving, Compliance, Flexibility
Specialization
Candidates should have strong interpersonal skills, financial acumen, and in-depth knowledge of food and beverage. They must maintain professional communication and appearance standards while working in a fast-paced environment.
Experience Required
Minimum 2 year(s)
HOUSEPERSON at Springboard Hospitality
West Hollywood, California, United States - Full Time
Skills Needed
Housekeeping, Customer Service, Communication, Teamwork, Attention To Detail, Organizational Skills, Problem Solving, Time Management, Safety Procedures, Interpersonal Skills, Flexibility, Multi Tasking, Basic Arithmetic, Confidentiality, Discretion, Technology Proficiency
Specialization
Candidates should have at least 1 year of previous housekeeping experience in a hospitality or fast-paced environment. A high school diploma or GED is required, and strong customer service skills are essential.
Server Assistant at Chase Hospitality Group
, , - Full Time
Skills Needed
Food Service, Attention To Detail, Teamwork, Customer Service, Multitasking, Adaptability, Professionalism, Communication, Sanitation, Time Management, Problem Solving, Knowledge Of Food And Beverage, Positive Attitude, Organizational Skills, Flexibility, Safety Procedures
Specialization
Candidates should have a minimum of 1 year of food and beverage experience and possess a good knowledge of food and beverage. They must demonstrate a can-do attitude, strong attention to detail, and the ability to thrive in a fast-paced environment.