Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs overseas

About 62239 results in (3) seconds Clear Filters

Jobs Search

About 62239 results in (3) seconds
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Senior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
NEXCOM Hospitality Group (NHG) Assist General Manager at NEXCOM
Lemoore, California, United States - Full Time
Skills Needed
Customer Service, Operational Efficiency, Procurement, Sanitation, Budgeting, Staffing, Room Design, Internal Finance Controls
Specialization
Candidates should have 3 years of general experience in operational practices and 1 year of specialized experience in hotel or service industry management. A substitution of education for experience is allowed, with relevant academic study considered.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
AZAFATA 26 NOV DONOSTIA (SAN SEBASTIÁN) - HOSPITALITY at Staff Global Group
San Sebastián, Autonomous Community of the Basque Country, Spain - Full Time
Skills Needed
Event Management, Customer Service, Attention To Detail, Problem Solving, Communication, Teamwork
Specialization
Candidates should have a passion for events and enjoy helping clients. Experience in customer service or event management is preferred but not mandatory.
Head of Retail & Hospitality Go to Market (GTM) AMS at ServiceNow
Santa Clara, California, United States - Full Time
Skills Needed
Sales Management, Retail Industry Knowledge, Hospitality Experience, Pipeline Management, Consultative Selling, Strategic Advisory, Relationship Building, Communication Skills, Data Analysis, Market Strategy, Customer Engagement, Team Leadership, Business Development, Networking, Organizational Skills, Agile Mindset
Specialization
Candidates should have 12-18 years of sales and management experience in Retail and Hospitality, with a strong focus on the hospitality sector. Proven skills in pipeline management, consultative selling, and the ability to build trusted relationships with customers and partners are essential.
Experience Required
Minimum 10 year(s)
Soft Service Executive - Hospitality/Hotel background at Operon Middle East
Dubai, , United Arab Emirates - Full Time
Skills Needed
Pest Control, Landscaping, Linkedin, Commercial Real Estate, Facilities Management, Leadership
Specialization
Management
Qualification
Diploma
Experience Required
Minimum 5 year(s)
Superintendent - Construction - Hotel & Hospitality at Path Construction
Sarasota, Florida, United States - Full Time
Skills Needed
Construction Management, Safety Program Administration, Customer Service, Quality Control, General Construction Techniques, Problem Solving, Technical Knowledge, Communication Skills, Osha Safety, Project Management, Estimating, Leed Experience, Multi Story Construction, Teamwork, Travel, Construction Principles
Specialization
Candidates must have 5+ years of construction management experience and be knowledgeable in various construction techniques and principles. A valid driver's license and the ability to travel may also be required.
Experience Required
Minimum 5 year(s)
General Manager at Brightstar Hospitality
Fleet GU51 4NE, , United Kingdom - Full Time
Skills Needed
P&L Management, Teams, Operations, Microsoft Office, Revenue, Leadership Skills, Rooms Division
Qualification
Graduate
Food and Beverage Manager at Proper Hospitality LLC
Beverly Hills, California, United States - Full Time
Skills Needed
Leadership, Customer Service, Food And Beverage Operations, Menu Development, Inventory Management, Cost Control, Organizational Skills, Communication Skills, Financial Analysis, Team Management, Training And Development, Health And Safety Compliance, Event Planning, Problem Solving, Time Management, Sales And Marketing
Specialization
Candidates should have a bachelor's degree in Hospitality Management or a related field and at least 5 years of experience in food and beverage management. Leadership experience in high-volume operations and knowledge of budgeting and cost control are essential.
Experience Required
Minimum 5 year(s)
Jersey Mikes - Manager at High 5 Hospitality LLC
Keeney, Delaware, United States - Full Time
Skills Needed
Team Management, Customer Service, Food Safety, Inventory Management, Employee Training, Scheduling, Communication, Menu Knowledge
Specialization
Candidates should have at least 1 year of restaurant management experience and a Servsafe Certification. Reliable transportation and the ability to lift 50 lbs are also required.
Female Waiter/Server at Gastronaut Hospitality
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Bell/Luggage Attendant at Proper Hospitality LLC
Miami Beach, Florida, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Organizational Skills, Customer Service, Physical Stamina, Attention To Detail, Problem Solving, Team Collaboration, Safety Awareness, Knowledge Of Local Area, Professionalism, Luggage Handling, Guest Relations, Time Management, Multitasking
Specialization
A high school diploma or equivalent is required, and previous customer service experience in hospitality is preferred but not mandatory. Strong interpersonal and communication skills, along with the ability to handle physical tasks, are essential for this role.
Security Officer I at Wind Creek Hospitality
Wetumpka, AL 36092, USA - Full Time
Skills Needed
Military, Stairs, Law Enforcement, Training, Ged
Specialization
Six (6 months from start date as a condition of continued employment
Qualification
Diploma
Runner/Busser at Riot Hospitality Group
Scottsdale, Arizona, United States - Full Time
Skills Needed
Communication Skills, Attention To Cleanliness, Safety Procedures, Guest Oriented Mindset, Food Certifications, Alcohol Certifications
Specialization
Candidates should have excellent communication skills and a strong attention to cleanliness and safety procedures. Necessary food and alcohol certifications are required.
Operations Manager at Tharaldson Hospitality
Pleasanton, California, United States - Full Time
Skills Needed
Operations Management, Guest Relations, Employee Training, Compliance Monitoring, Inventory Management, Scheduling, Problem Solving, Team Leadership, Housekeeping Supervision, Customer Service, Performance Appraisal, Conflict Resolution, Safety Training, Quality Standards, Maintenance Coordination, Hiring Practices
Specialization
Candidates should have at least 1 year of experience in similar properties and knowledge in inventories and scheduling. An associate degree or equivalent experience is preferred.
Director of Sales at Tharaldson Hospitality
Lake Forest, California, United States - Full Time
Skills Needed
Sales Training, Revenue Management, Cold Calling, Data Analysis, Networking Skills, Marketing Plan Development, Budget Management, Prospecting, Customer Service, Hospitality Knowledge
Specialization
Candidates should have at least 1 year of experience in hotel sales and possess strong prospecting and networking skills. An associate degree or equivalent experience is preferred, along with a valid driver's license.
Houseperson - Laundry Attendant at Tharaldson Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Cleaning, Attention To Detail, Customer Service, Carpet Cleaning, Maintenance, Stocking Supplies, Fulfill Guest Requests, High School Diploma
Specialization
Candidates should have preferably 6 months to 1+ year of similar experience and the ability to clean public spaces according to specific standards. A high school degree or better is required, along with the ability to stand for long periods.
Junior Cost Controller at Gastronaut Hospitality
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

19 Feb, 26

Salary

35000.0

Posted On

21 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Hospitality Chef de Partie Mon to Fri Location: City of London Salary: £35,000 per annum plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
Prepare and cook dishes according to recipes and standards while ensuring food safety. Oversee the production of dishes at your station and maintain cleanliness and organization in the kitchen.
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Senior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
NEXCOM Hospitality Group (NHG) Assist General Manager at NEXCOM
Lemoore, California, United States - Full Time
Skills Needed
Customer Service, Operational Efficiency, Procurement, Sanitation, Budgeting, Staffing, Room Design, Internal Finance Controls
Specialization
Candidates should have 3 years of general experience in operational practices and 1 year of specialized experience in hotel or service industry management. A substitution of education for experience is allowed, with relevant academic study considered.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
AZAFATA 26 NOV DONOSTIA (SAN SEBASTIÁN) - HOSPITALITY at Staff Global Group
San Sebastián, Autonomous Community of the Basque Country, Spain - Full Time
Skills Needed
Event Management, Customer Service, Attention To Detail, Problem Solving, Communication, Teamwork
Specialization
Candidates should have a passion for events and enjoy helping clients. Experience in customer service or event management is preferred but not mandatory.
Head of Retail & Hospitality Go to Market (GTM) AMS at ServiceNow
Santa Clara, California, United States - Full Time
Skills Needed
Sales Management, Retail Industry Knowledge, Hospitality Experience, Pipeline Management, Consultative Selling, Strategic Advisory, Relationship Building, Communication Skills, Data Analysis, Market Strategy, Customer Engagement, Team Leadership, Business Development, Networking, Organizational Skills, Agile Mindset
Specialization
Candidates should have 12-18 years of sales and management experience in Retail and Hospitality, with a strong focus on the hospitality sector. Proven skills in pipeline management, consultative selling, and the ability to build trusted relationships with customers and partners are essential.
Experience Required
Minimum 10 year(s)
Soft Service Executive - Hospitality/Hotel background at Operon Middle East
Dubai, , United Arab Emirates - Full Time
Skills Needed
Pest Control, Landscaping, Linkedin, Commercial Real Estate, Facilities Management, Leadership
Specialization
Management
Qualification
Diploma
Experience Required
Minimum 5 year(s)
Superintendent - Construction - Hotel & Hospitality at Path Construction
Sarasota, Florida, United States - Full Time
Skills Needed
Construction Management, Safety Program Administration, Customer Service, Quality Control, General Construction Techniques, Problem Solving, Technical Knowledge, Communication Skills, Osha Safety, Project Management, Estimating, Leed Experience, Multi Story Construction, Teamwork, Travel, Construction Principles
Specialization
Candidates must have 5+ years of construction management experience and be knowledgeable in various construction techniques and principles. A valid driver's license and the ability to travel may also be required.
Experience Required
Minimum 5 year(s)
General Manager at Brightstar Hospitality
Fleet GU51 4NE, , United Kingdom - Full Time
Skills Needed
P&L Management, Teams, Operations, Microsoft Office, Revenue, Leadership Skills, Rooms Division
Qualification
Graduate
Food and Beverage Manager at Proper Hospitality LLC
Beverly Hills, California, United States - Full Time
Skills Needed
Leadership, Customer Service, Food And Beverage Operations, Menu Development, Inventory Management, Cost Control, Organizational Skills, Communication Skills, Financial Analysis, Team Management, Training And Development, Health And Safety Compliance, Event Planning, Problem Solving, Time Management, Sales And Marketing
Specialization
Candidates should have a bachelor's degree in Hospitality Management or a related field and at least 5 years of experience in food and beverage management. Leadership experience in high-volume operations and knowledge of budgeting and cost control are essential.
Experience Required
Minimum 5 year(s)
Jersey Mikes - Manager at High 5 Hospitality LLC
Keeney, Delaware, United States - Full Time
Skills Needed
Team Management, Customer Service, Food Safety, Inventory Management, Employee Training, Scheduling, Communication, Menu Knowledge
Specialization
Candidates should have at least 1 year of restaurant management experience and a Servsafe Certification. Reliable transportation and the ability to lift 50 lbs are also required.
Female Waiter/Server at Gastronaut Hospitality
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Bell/Luggage Attendant at Proper Hospitality LLC
Miami Beach, Florida, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Organizational Skills, Customer Service, Physical Stamina, Attention To Detail, Problem Solving, Team Collaboration, Safety Awareness, Knowledge Of Local Area, Professionalism, Luggage Handling, Guest Relations, Time Management, Multitasking
Specialization
A high school diploma or equivalent is required, and previous customer service experience in hospitality is preferred but not mandatory. Strong interpersonal and communication skills, along with the ability to handle physical tasks, are essential for this role.
Security Officer I at Wind Creek Hospitality
Wetumpka, AL 36092, USA - Full Time
Skills Needed
Military, Stairs, Law Enforcement, Training, Ged
Specialization
Six (6 months from start date as a condition of continued employment
Qualification
Diploma
Runner/Busser at Riot Hospitality Group
Scottsdale, Arizona, United States - Full Time
Skills Needed
Communication Skills, Attention To Cleanliness, Safety Procedures, Guest Oriented Mindset, Food Certifications, Alcohol Certifications
Specialization
Candidates should have excellent communication skills and a strong attention to cleanliness and safety procedures. Necessary food and alcohol certifications are required.
Operations Manager at Tharaldson Hospitality
Pleasanton, California, United States - Full Time
Skills Needed
Operations Management, Guest Relations, Employee Training, Compliance Monitoring, Inventory Management, Scheduling, Problem Solving, Team Leadership, Housekeeping Supervision, Customer Service, Performance Appraisal, Conflict Resolution, Safety Training, Quality Standards, Maintenance Coordination, Hiring Practices
Specialization
Candidates should have at least 1 year of experience in similar properties and knowledge in inventories and scheduling. An associate degree or equivalent experience is preferred.
Director of Sales at Tharaldson Hospitality
Lake Forest, California, United States - Full Time
Skills Needed
Sales Training, Revenue Management, Cold Calling, Data Analysis, Networking Skills, Marketing Plan Development, Budget Management, Prospecting, Customer Service, Hospitality Knowledge
Specialization
Candidates should have at least 1 year of experience in hotel sales and possess strong prospecting and networking skills. An associate degree or equivalent experience is preferred, along with a valid driver's license.
Houseperson - Laundry Attendant at Tharaldson Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Cleaning, Attention To Detail, Customer Service, Carpet Cleaning, Maintenance, Stocking Supplies, Fulfill Guest Requests, High School Diploma
Specialization
Candidates should have preferably 6 months to 1+ year of similar experience and the ability to clean public spaces according to specific standards. A high school degree or better is required, along with the ability to stand for long periods.
Junior Cost Controller at Gastronaut Hospitality
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate