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Hospitality Jobs overseas

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Assistant General Manager - Virginia Beach at Parker Hospitality
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Operational Management, Team Development, Financial Management, Guest Engagement, Safety Compliance, Supervision, Coaching, Inventory Management, Service Standards, Hospitality, Leadership, Customer Service, Training, Problem Solving, Communication, Time Management
Specialization
Candidates should have a bachelor's degree in Hospitality or a related field and a minimum of 3 years of experience in upscale restaurant management. Strong leadership skills and proficiency in restaurant management software are also required.
Experience Required
Minimum 2 year(s)
Room Attendant- Wyndham Bloomington at Mall of America at Golder Hospitality
Bloomington, Minnesota, United States - Full Time
Skills Needed
Reliability, Detail Oriented, Cleanliness, Hospitality, Customer Service, Teamwork, Positive Attitude, Bending, Stooping, Kneeling, Reaching, Lifting, Vacuuming
Specialization
Candidates must be reliable, detail-oriented, and possess a passion for cleanliness and hospitality, striving to deliver exceptional customer service daily. Essential physical requirements include the ability to repetitively bend, stoop, kneel, reach, push, pull, and lift up to 50 pounds.
Restaurant at Atrium Hospitality
Tucson, Arizona, United States - Full Time
Skills Needed
Customer Service, Hospitality, Food Safety, Alcohol Awareness, Table Service, Payment Processing, Cleanliness, Organization, Team Support, Flexibility
Specialization
Six months of customer service or restaurant experience is preferred. Candidates should have a friendly demeanor and the ability to lift up to 50 lbs.
Concierge at Atrium Hospitality
Tucson, Arizona, United States - Full Time
Skills Needed
Customer Service, Hospitality, Communication Skills, Local Knowledge, Problem Solving, Organization, Teamwork, Flexibility
Specialization
At least 6 months of customer service experience is required, preferably in a hospitality role. Candidates should have excellent communication skills and a valid driver's license.
Front Desk Associate at Atrium Hospitality
Tucson, Arizona, United States - Full Time
Skills Needed
Customer Service, Hospitality, Leadership, Communication, Problem Solving, Tech Savvy, Teamwork, Training
Specialization
Customer service experience is essential, along with preferred experience in hospitality or leadership. A high school diploma or equivalent is required, and candidates must be tech savvy and able to lift 50 lbs.
Front Desk Associate at Atrium Hospitality
Sioux Falls, South Dakota, United States - Full Time
Skills Needed
Customer Service, Hospitality, Leadership, Problem Solving, Communication, Tech Savvy, Teamwork
Specialization
Customer service experience is required, preferably in hospitality or leadership roles. A high school diploma or equivalent is necessary, along with the ability to lift 50 lbs and stay on your feet.
General Manager - Virginia Beach at Parker Hospitality
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Financial Acumen, Operational Management, Inventory Management, Training, Safety Compliance, Budgeting, Forecasting, P&L Management, Guest Relations, Communication, Problem Solving, Hospitality, Service Standards
Specialization
Candidates should have a bachelor's degree in Hospitality or Business preferred and a minimum of 5 years in upscale, full-service restaurant management. Strong leadership skills, customer service focus, and proficiency in restaurant management software are essential.
Experience Required
Minimum 5 year(s)
Restaurant Server at Atrium Hospitality
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Customer Service, Table Service, Food Safety, Alcohol Awareness, Hospitality, Team Support, Payment Processing, Cleanliness, Organization, Flexibility
Specialization
Candidates should have six months of customer service, restaurant, or cashier experience. Food Safety and Alcohol Awareness certifications are preferred, along with a friendly demeanor and the ability to lift up to 50 lbs.
Manager, Training- Hospitality at San Manuel
Highland, California, United States - Full Time
Skills Needed
Training Development, Service Standards, Operational Effectiveness, Employee Performance, Compliance, Communication, Presentation Skills, Instructional Design, Team Leadership, Customer Service, Health And Safety, Evaluation Methods, Collaboration, Feedback, Continuous Improvement, Microsoft Office
Specialization
Candidates must have a bachelor's degree and a minimum of three years of experience in training and development, as well as supervisory experience. Knowledge of luxury hotel standards and experience with quality assurance policies are preferred.
Experience Required
Minimum 5 year(s)
Senior Director, Strategic Events & Hospitality at Transamerica
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Event Planning, Vendor Management, Stakeholder Management, Communication Skills, Relationship Building, Organizational Skills, Critical Thinking, Judgment, Creativity, Leadership, Strategic Direction, Hospitality, Sales Incentive Travel, Brand Standards, Compliance, Flexibility
Specialization
Candidates should have a bachelor's degree in event planning, marketing, or a related field, along with 10 years of event planning experience and 8 years of management experience. Strong communication and relationship-building skills are essential.
Experience Required
Minimum 10 year(s)
Administratief Assistent – Hospitality & Events at Ciner Glass
Kattenbos, Flemish Region, Belgium - Full Time
Skills Needed
Travel Management, Hospitality, Event Coordination, Administrative Support, Correspondence Drafting, Agenda Management, Supplier Relations, Report Processing, Deadline Monitoring, Discretion, Flexibility, Proactivity, Accuracy, Multitasking, Ms Office
Specialization
Candidates need a minimum of a secondary education diploma, with administrative or hospitality training being a plus, alongside experience in a relevant role. Fluency in Dutch, English, and Turkish, strong organizational skills, accuracy, discretion, and proficiency in MS Office are mandatory.
Hospitality Services Coord/ Quality Assurance at Sarasota Memorial Health Care System
Sarasota, Florida, United States - Full Time
Skills Needed
Operational Support, Hospitality, Environmental Safety, Infection Control, Patient Capacity, Throughput Activities, Advanced Computer Functions, Staff Training, Teletracking Maintenance, Epic Maintenance, Diver Maintenance, Quality Audits, Purchasing Duties, Inventory Control, Microsoft Office, Communication
Specialization
Five years of operational support experience in hospitality is required, with an associate degree considered in lieu of experience. Preferred qualifications include strong communication skills and the ability to manage multiple tasks in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head of Operations – Hospitality & F&B (m/w/d) at Maschinenraum
Berlin, , Germany - Full Time
Skills Needed
Hospitality, Operations Management, F&B Management, Quality Control, Customer Experience, Team Leadership, Budget Management, Culinary Development, Attention To Detail, Service Standards, Coaching, Feedback, Digital Affinity, Process Improvement, Interior Design, Event Planning
Specialization
Candidates should have a background in hospitality or related fields, with at least 2-3 years of leadership experience. A strong understanding of F&B operations, quality standards, and a passion for modern hospitality concepts are essential.
Experience Required
Minimum 2 year(s)
Supervisor, Hospitality at SpaceX
Bastrop, Texas, United States - Full Time
Skills Needed
Food Service Management, Customer Service, Team Leadership, Event Coordination, Food Safety, Training Development, Time Management, Inventory Management, Communication Skills, Problem Solving, Attention To Detail, Interpersonal Skills, Adaptability, Professionalism, Hr Best Practices, Beverage Service
Specialization
Candidates must have a high school diploma and at least 6 years of food service industry experience, including 2 years in a leadership role. Preferred qualifications include extensive leadership experience and knowledge of food safety practices.
Experience Required
Minimum 5 year(s)
Director of Hospitality at TCH Corporate
Austin, Texas, United States - Full Time
Skills Needed
Service Recovery, Operational Logistics, Pos Systems, Interpersonal Skills, Staff Training, Guest Relations, Beverage Service, Floor Management, Cleanliness Standards, Financial Management, Conflict Resolution, Collaboration, Ambiance Management, Membership Systems, Event Coordination, Team Leadership
Specialization
Candidates should have over 5 years of experience in front-of-house hospitality management, preferably in upscale dining or private clubs. TABC certification is required, and experience in collaboration with a Corporate Chef is essential.
Experience Required
Minimum 5 year(s)
Hospitality Team Leader at UnitingCare Queensland
Redland City, Queensland, Australia - Full Time
Skills Needed
Leadership Skills, Food Safety Programs, Aged Care Experience, Housekeeping, Food And Beverage Services, Attention To Detail, Interpersonal Skills, Written Communication
Specialization
Candidates should have experience in hospitality management, preferably in health or hotel settings, and demonstrate strong leadership skills. Knowledge of food safety standards and the ability to manage conflicting priorities are essential.
Experience Required
Minimum 5 year(s)
Supervisor, Hospitality at SpaceX
, Texas, United States - Full Time
Skills Needed
Food Service Management, Customer Service, Team Leadership, Food Safety, Event Coordination, Training Development, Inventory Management, Communication Skills, Time Management, Problem Solving, Attention To Detail, Interpersonal Skills, Adaptability, Professionalism, Hr Best Practices, Beverage Service
Specialization
Candidates must have a high school diploma and at least 6 years of food service industry experience, including 2 years in a leadership role. Preferred qualifications include extensive leadership experience and knowledge of food safety practices.
Experience Required
Minimum 5 year(s)
Hospitality All-Rounder at My NRMA
Lake St Clair, Tasmania, Australia - Full Time
Skills Needed
Guest Services, Reservations, Housekeeping, Food & Beverage, Newbook, Roommaster, Opera, Problem Solving, Mathematical Skills, Customer Service, Time Management, Rsa Accreditation, Food Safety Certificate, Drivers Licence
Specialization
Candidates must be experienced, enthusiastic All-Rounders capable of working across various departments based on their skillset, requiring strong guest service experience and potentially specific system knowledge like NewBook or Opera if applying for Guest Services. Essential requirements include a current RSA accreditation, Do Food Safely certificate, and a driver's license with a car due to the remote location.
Sous Chef - Hospitality at BaxterStorey
Salford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and strong understanding of food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
HOSPITALITY COORDINATOR at Union Rescue Mission
Los Angeles, California, United States - Full Time
Skills Needed
Recruitment, Orientation, Engagement, Retention, Coordination, Facilitation, Curriculum Development, Liaison, Conflict Resolution, Intervention, Organization Skills, Microsoft Office, Customer Service Skills, Public Speaking, Bilingual (Spanish)
Specialization
A Bachelor's degree in a related field and prior experience in a customer service-oriented setting, ideally with a non-profit organization, are preferred. Candidates should possess excellent organization and customer service skills, intermediate to advanced knowledge of Microsoft Office, and be flexible to work evenings and weekends as needed.
Experience Required
Minimum 2 year(s)
Assistant General Manager - Virginia Beach at Parker Hospitality
Virginia Beach, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

05 Apr, 26

Salary

85000.0

Posted On

05 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Operational Management, Team Development, Financial Management, Guest Engagement, Safety Compliance, Supervision, Coaching, Inventory Management, Service Standards, Hospitality, Leadership, Customer Service, Training, Problem Solving, Communication, Time Management

Industry

Hospitality

Description
Job Details Job Location: Virgina Beach - The Hampton Social - Virginia Beach, VA 23451 Position Type: Full Time Salary Range: $75,000.00 - $85,000.00 Salary Job Category: Restaurant - Food Service Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime. At Parker Hospitality, we're on the lookout for dynamic and vibrant individuals – people with a zest for innovation and a passion for hospitality to bring our unique vision to life. We're not just a team, we're trendsetters reimagining the guest experience. Here, innovation isn’t just a buzzword, it’s our blueprint. Elevate your career at a company where each shift is a showcase, and each interaction, a step forward. Exciting, right? Join our team! Job Summary The Assistant General Manager supports the General Manager in overseeing the daily operations of the restaurant and bar. This role involves supervising staff, assisting in delivering exceptional guest experiences, maintaining service standards, and contributing to profitability and operational excellence. The AGM works closely with the General Manager to uphold brand standards, ensure compliance with regulations, and foster a culture of hospitality, teamwork, and continuous improvement. This position serves as a key leader, stepping into operational and managerial responsibilities in the General Manager’s absence. Responsibilities Operational Management Assists management of venue operations, ensuring high standards food/beverage standards, safety compliance, etc. Oversee inventory accuracy, service efficiency, and adherence to company operational standards. Step into operational leadership roles in the General Manager's absence. Team & Leadership Development Support recruitment, training, and retention of team members aligned with company values. Provide direction, coaching, and feedback to staff, fostering a positive and productive work environment. Facilitate training sessions on service excellence and reinforce safety protocols. Financial Management Assist General Manager with budgeting, forecasting, and analyzing P&L reports to identify growth opportunities. Contribute to cost management by optimizing inventory and labor scheduling. Implement operational strategies to increase revenue and manage expenses. Guest Engagement Act as a visible presence on the floor, ensuring guest satisfaction and promptly addressing concerns. Gather & respond to guest feedback, fostering relationships w/ regular guests. Safety Compliance Ensure team compliance with health, safety, and labor regulations, maintaining accurate records and certifications. Train staff on responsible alcohol service and reinforce safety standards across all operations. Supervision Responsibilities FOH Oversight: Directly support the supervision of Assistant Managers, Servers, Bartenders, Hosts, and Support Staff Also, ensure service efficiency, guest satisfaction, and adherence to company policies during operations. BOH Oversight: Collaborate w/ kitchen team to maintain smooth operational flow and uphold food safety standards. Additional Responsibilities Assist in shift scheduling to ensure balanced coverage and smooth operations during peak hours. Monitor team performance, conduct evaluations, and provide feedback to uphold expectations & company policies. Qualifications Bachelor’s degree in Hospitality, Business, or a related field preferred. Minimum 3 years of experience in upscale, full-service restaurant management. Demonstrated leadership skills with the ability to motivate and develop a team. Strong customer service orientation and basic financial management knowledge. Proficiency in restaurant management software, POS systems, and operational tools. Other Rules/Requirements Flexibility to work nights, weekends, and holidays. Scheduled hours are generally 50 hours per week, but can vary depending on business needs. Physical ability to stand & walk the majority of shift, lift up to 30 lbs, and perform consistently in fast-paced setting. Food safety and alcohol service certications (e.g., ServSafe, TIPS). Compensation and Benefits Health, dental, and vision insurance Competitive base salary with quarterly performance-based bonuses Company paid Life Insurance Employee Assistance Program Paid Parental Leave Weekly Pay Annual Merit Increase Salary Range 75k-85k DOE Parker Hospitality is an equal opportunity employer and does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other status protected by law. Qualifications
Responsibilities
The Assistant General Manager supports the General Manager in overseeing daily operations, supervising staff, and ensuring exceptional guest experiences. This role also involves financial management and compliance with safety regulations.
Assistant General Manager - Virginia Beach at Parker Hospitality
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Operational Management, Team Development, Financial Management, Guest Engagement, Safety Compliance, Supervision, Coaching, Inventory Management, Service Standards, Hospitality, Leadership, Customer Service, Training, Problem Solving, Communication, Time Management
Specialization
Candidates should have a bachelor's degree in Hospitality or a related field and a minimum of 3 years of experience in upscale restaurant management. Strong leadership skills and proficiency in restaurant management software are also required.
Experience Required
Minimum 2 year(s)
Room Attendant- Wyndham Bloomington at Mall of America at Golder Hospitality
Bloomington, Minnesota, United States - Full Time
Skills Needed
Reliability, Detail Oriented, Cleanliness, Hospitality, Customer Service, Teamwork, Positive Attitude, Bending, Stooping, Kneeling, Reaching, Lifting, Vacuuming
Specialization
Candidates must be reliable, detail-oriented, and possess a passion for cleanliness and hospitality, striving to deliver exceptional customer service daily. Essential physical requirements include the ability to repetitively bend, stoop, kneel, reach, push, pull, and lift up to 50 pounds.
Restaurant at Atrium Hospitality
Tucson, Arizona, United States - Full Time
Skills Needed
Customer Service, Hospitality, Food Safety, Alcohol Awareness, Table Service, Payment Processing, Cleanliness, Organization, Team Support, Flexibility
Specialization
Six months of customer service or restaurant experience is preferred. Candidates should have a friendly demeanor and the ability to lift up to 50 lbs.
Concierge at Atrium Hospitality
Tucson, Arizona, United States - Full Time
Skills Needed
Customer Service, Hospitality, Communication Skills, Local Knowledge, Problem Solving, Organization, Teamwork, Flexibility
Specialization
At least 6 months of customer service experience is required, preferably in a hospitality role. Candidates should have excellent communication skills and a valid driver's license.
Front Desk Associate at Atrium Hospitality
Tucson, Arizona, United States - Full Time
Skills Needed
Customer Service, Hospitality, Leadership, Communication, Problem Solving, Tech Savvy, Teamwork, Training
Specialization
Customer service experience is essential, along with preferred experience in hospitality or leadership. A high school diploma or equivalent is required, and candidates must be tech savvy and able to lift 50 lbs.
Front Desk Associate at Atrium Hospitality
Sioux Falls, South Dakota, United States - Full Time
Skills Needed
Customer Service, Hospitality, Leadership, Problem Solving, Communication, Tech Savvy, Teamwork
Specialization
Customer service experience is required, preferably in hospitality or leadership roles. A high school diploma or equivalent is necessary, along with the ability to lift 50 lbs and stay on your feet.
General Manager - Virginia Beach at Parker Hospitality
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Financial Acumen, Operational Management, Inventory Management, Training, Safety Compliance, Budgeting, Forecasting, P&L Management, Guest Relations, Communication, Problem Solving, Hospitality, Service Standards
Specialization
Candidates should have a bachelor's degree in Hospitality or Business preferred and a minimum of 5 years in upscale, full-service restaurant management. Strong leadership skills, customer service focus, and proficiency in restaurant management software are essential.
Experience Required
Minimum 5 year(s)
Restaurant Server at Atrium Hospitality
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Customer Service, Table Service, Food Safety, Alcohol Awareness, Hospitality, Team Support, Payment Processing, Cleanliness, Organization, Flexibility
Specialization
Candidates should have six months of customer service, restaurant, or cashier experience. Food Safety and Alcohol Awareness certifications are preferred, along with a friendly demeanor and the ability to lift up to 50 lbs.
Manager, Training- Hospitality at San Manuel
Highland, California, United States - Full Time
Skills Needed
Training Development, Service Standards, Operational Effectiveness, Employee Performance, Compliance, Communication, Presentation Skills, Instructional Design, Team Leadership, Customer Service, Health And Safety, Evaluation Methods, Collaboration, Feedback, Continuous Improvement, Microsoft Office
Specialization
Candidates must have a bachelor's degree and a minimum of three years of experience in training and development, as well as supervisory experience. Knowledge of luxury hotel standards and experience with quality assurance policies are preferred.
Experience Required
Minimum 5 year(s)
Senior Director, Strategic Events & Hospitality at Transamerica
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Event Planning, Vendor Management, Stakeholder Management, Communication Skills, Relationship Building, Organizational Skills, Critical Thinking, Judgment, Creativity, Leadership, Strategic Direction, Hospitality, Sales Incentive Travel, Brand Standards, Compliance, Flexibility
Specialization
Candidates should have a bachelor's degree in event planning, marketing, or a related field, along with 10 years of event planning experience and 8 years of management experience. Strong communication and relationship-building skills are essential.
Experience Required
Minimum 10 year(s)
Administratief Assistent – Hospitality & Events at Ciner Glass
Kattenbos, Flemish Region, Belgium - Full Time
Skills Needed
Travel Management, Hospitality, Event Coordination, Administrative Support, Correspondence Drafting, Agenda Management, Supplier Relations, Report Processing, Deadline Monitoring, Discretion, Flexibility, Proactivity, Accuracy, Multitasking, Ms Office
Specialization
Candidates need a minimum of a secondary education diploma, with administrative or hospitality training being a plus, alongside experience in a relevant role. Fluency in Dutch, English, and Turkish, strong organizational skills, accuracy, discretion, and proficiency in MS Office are mandatory.
Hospitality Services Coord/ Quality Assurance at Sarasota Memorial Health Care System
Sarasota, Florida, United States - Full Time
Skills Needed
Operational Support, Hospitality, Environmental Safety, Infection Control, Patient Capacity, Throughput Activities, Advanced Computer Functions, Staff Training, Teletracking Maintenance, Epic Maintenance, Diver Maintenance, Quality Audits, Purchasing Duties, Inventory Control, Microsoft Office, Communication
Specialization
Five years of operational support experience in hospitality is required, with an associate degree considered in lieu of experience. Preferred qualifications include strong communication skills and the ability to manage multiple tasks in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head of Operations – Hospitality & F&B (m/w/d) at Maschinenraum
Berlin, , Germany - Full Time
Skills Needed
Hospitality, Operations Management, F&B Management, Quality Control, Customer Experience, Team Leadership, Budget Management, Culinary Development, Attention To Detail, Service Standards, Coaching, Feedback, Digital Affinity, Process Improvement, Interior Design, Event Planning
Specialization
Candidates should have a background in hospitality or related fields, with at least 2-3 years of leadership experience. A strong understanding of F&B operations, quality standards, and a passion for modern hospitality concepts are essential.
Experience Required
Minimum 2 year(s)
Supervisor, Hospitality at SpaceX
Bastrop, Texas, United States - Full Time
Skills Needed
Food Service Management, Customer Service, Team Leadership, Event Coordination, Food Safety, Training Development, Time Management, Inventory Management, Communication Skills, Problem Solving, Attention To Detail, Interpersonal Skills, Adaptability, Professionalism, Hr Best Practices, Beverage Service
Specialization
Candidates must have a high school diploma and at least 6 years of food service industry experience, including 2 years in a leadership role. Preferred qualifications include extensive leadership experience and knowledge of food safety practices.
Experience Required
Minimum 5 year(s)
Director of Hospitality at TCH Corporate
Austin, Texas, United States - Full Time
Skills Needed
Service Recovery, Operational Logistics, Pos Systems, Interpersonal Skills, Staff Training, Guest Relations, Beverage Service, Floor Management, Cleanliness Standards, Financial Management, Conflict Resolution, Collaboration, Ambiance Management, Membership Systems, Event Coordination, Team Leadership
Specialization
Candidates should have over 5 years of experience in front-of-house hospitality management, preferably in upscale dining or private clubs. TABC certification is required, and experience in collaboration with a Corporate Chef is essential.
Experience Required
Minimum 5 year(s)
Hospitality Team Leader at UnitingCare Queensland
Redland City, Queensland, Australia - Full Time
Skills Needed
Leadership Skills, Food Safety Programs, Aged Care Experience, Housekeeping, Food And Beverage Services, Attention To Detail, Interpersonal Skills, Written Communication
Specialization
Candidates should have experience in hospitality management, preferably in health or hotel settings, and demonstrate strong leadership skills. Knowledge of food safety standards and the ability to manage conflicting priorities are essential.
Experience Required
Minimum 5 year(s)
Supervisor, Hospitality at SpaceX
, Texas, United States - Full Time
Skills Needed
Food Service Management, Customer Service, Team Leadership, Food Safety, Event Coordination, Training Development, Inventory Management, Communication Skills, Time Management, Problem Solving, Attention To Detail, Interpersonal Skills, Adaptability, Professionalism, Hr Best Practices, Beverage Service
Specialization
Candidates must have a high school diploma and at least 6 years of food service industry experience, including 2 years in a leadership role. Preferred qualifications include extensive leadership experience and knowledge of food safety practices.
Experience Required
Minimum 5 year(s)
Hospitality All-Rounder at My NRMA
Lake St Clair, Tasmania, Australia - Full Time
Skills Needed
Guest Services, Reservations, Housekeeping, Food & Beverage, Newbook, Roommaster, Opera, Problem Solving, Mathematical Skills, Customer Service, Time Management, Rsa Accreditation, Food Safety Certificate, Drivers Licence
Specialization
Candidates must be experienced, enthusiastic All-Rounders capable of working across various departments based on their skillset, requiring strong guest service experience and potentially specific system knowledge like NewBook or Opera if applying for Guest Services. Essential requirements include a current RSA accreditation, Do Food Safely certificate, and a driver's license with a car due to the remote location.
Sous Chef - Hospitality at BaxterStorey
Salford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and strong understanding of food safety practices. Excellent attention to detail, organizational skills, and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
HOSPITALITY COORDINATOR at Union Rescue Mission
Los Angeles, California, United States - Full Time
Skills Needed
Recruitment, Orientation, Engagement, Retention, Coordination, Facilitation, Curriculum Development, Liaison, Conflict Resolution, Intervention, Organization Skills, Microsoft Office, Customer Service Skills, Public Speaking, Bilingual (Spanish)
Specialization
A Bachelor's degree in a related field and prior experience in a customer service-oriented setting, ideally with a non-profit organization, are preferred. Candidates should possess excellent organization and customer service skills, intermediate to advanced knowledge of Microsoft Office, and be flexible to work evenings and weekends as needed.
Experience Required
Minimum 2 year(s)