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Hostess at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Customer Service, Communication, Organization, Teamwork, Problem Solving, Attention To Detail, Hospitality, Reservation Management, Time Management, Multitasking, Menu Knowledge, Guest Relations, Flexibility, Professionalism, Hygiene Standards, Cultural Awareness
Specialization
Candidates should have a diploma or degree in vocational hospitality and preferably 0-1 year of experience in a 4-5 star hotel. Fluency in English and Arabic is required, with additional languages being a plus.
FB Host at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dumai City, Riau, Indonesia - Full Time
Skills Needed
Guest Greeting, Seating Guests, Table Arrangement, Menu Checking, Area Cleanliness, Safety Procedures, Professional Appearance, Communication, Teamwork, Customer Service, Physical Stamina
Specialization
The preferred qualifications suggest a high school diploma or G.E.D. equivalent is desired, but no related work experience or supervisory experience is required. Candidates must be able to stand, sit, or walk for extended periods and lift/move objects weighing up to 10 pounds without assistance.
Hostess at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cairo, Cairo, Egypt - Full Time
Skills Needed
Guest Service, Support, Setting Tables, Assisting Kitchen, Cleaning, Replenishing Supplies, Quality Standards, Professional Appearance, Communication, Reading Menus, Lifting
Specialization
Success in this role requires creating a safe workplace, adhering to company policies, upholding quality standards, and maintaining professional communication and appearance. Candidates must be able to be on their feet for extended periods and handle physical tasks like lifting objects up to 25 pounds unassisted.
Hostess at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Muscat, Masqat, Oman - Full Time
Skills Needed
Guest Service, Check In Procedures, Check Out Procedures, Customer Interaction, Problem Solving, Communication, Professional Appearance, Confidentiality, Quality Standards, Physical Stamina
Specialization
Candidates need a high school diploma or G.E.D. equivalent, but no prior related work or supervisory experience is required. Success requires critical adherence to safety, company policies, confidentiality, asset protection, quality standards, and maintaining a professional appearance and communication style.
FB Host at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Riau Islands, Indonesia - Full Time
Skills Needed
Guest Greeting, Seating Guests, Table Arrangement, Menu Checking, Cleanliness Maintenance, Safety Procedures, Professional Appearance, Communication, Teamwork, Customer Service
Specialization
The preferred qualifications suggest a High School diploma or G.E.D. equivalent, but no related work experience or supervisory experience is required. Candidates must be able to stand, sit, or walk for extended periods and lift/move objects weighing up to 10 pounds without assistance.
Hostess at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Albufeira, , Portugal - Full Time
Skills Needed
Guest Service Support, Initiative, Table Setting, Kitchen Assistance, Cleaning, Replenishing Supplies, Quality Standards Adherence, Professional Appearance, Communication, Menu Management
Specialization
Candidates must be able to perform physically demanding tasks such as standing for extended periods, moving over uneven surfaces, and lifting up to 25 pounds unassisted. While no related work experience is required, previous experience in a food and beverage environment is preferred, and a high school diploma or G.E.D. equivalent is the educational baseline.
Hostess at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , India - Full Time
Skills Needed
Guest Greeting, Seating Management, Customer Service, Communication, Telephone Etiquette, Cleanliness Maintenance, Safety Compliance, Teamwork, Professionalism, Attention To Detail
Specialization
Candidates must have a high school diploma or G.E.D. equivalent. No prior work experience is required for this position.
Hostess at Accor
Kuta Selatan, Bali, Indonesia - Full Time
Skills Needed
Customer Service, Table Management, Cashiering, Communication, Food And Beverage Knowledge, Wine List Knowledge, Reservation Management, Conflict Resolution, Hospitality Standards, Professionalism, Attention To Detail, Multitasking
Specialization
Candidates must have a minimum of one year of relevant experience as a hostess and hold at least a diploma. Proficiency in food and beverage operations and luxury service standards is essential, with multilingual skills considered a plus.
Hostess at Brickstone Brewhouse Tavern
Raynham, Massachusetts, United States - Full Time
Skills Needed
Guest Interaction, Seating Management, Reservation Systems, Waitlist Management, Phone Etiquette, To Go Order Processing, Cash Handling, Keno Operations, Team Collaboration, Cleanliness, Multitasking, Communication Skills, Detail Oriented, Professionalism, Pos Systems
Specialization
Minimum requirements include a high school diploma or equivalent and the ability to multitask in a fast-paced environment, meeting state age requirements for handling alcohol. Preferred qualifications include prior guest service experience and familiarity with reservation and POS systems.
Hostess at Mexican Sugar
Addison, Texas, United States - Full Time
Skills Needed
Guest Experience, Fast Paced, Graceful Flow, Vip Recognition, Team Encouragement, Customer Service, Opentable
Specialization
Candidates need a minimum of one year in a host/hostess or relevant customer service role and must possess a High School diploma or equivalent. Applicants must be able to read, write, and speak English, stand for long periods, and lift a minimum of 50 lbs.
Hostess at Accor
Agadir, Souss-Massa, Morocco - Full Time
Skills Needed
Guest Services, Professional Presentation, Verbal Communication, Written Communication, Guest Orientation, Enthusiasm, French Proficiency, English Proficiency, Multitasking, Flexibility, Supervision, Cashiering, Reservation Management, Telephone Etiquette, Complaint Handling
Specialization
Candidates must possess outstanding guest service skills, professional presentation, and sophisticated verbal and written communication abilities, with proficiency required in both French and English languages. The role demands a guest-oriented personality, the ability to handle multiple tasks in an intense environment, and flexibility regarding working hours.
Hostess at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Guest Welcome, Reservation Management, Seating Arrangements, Guest Flow Optimization, Coordination, Inquiry Handling, Record Keeping, Time Monitoring, Vip Service, Area Maintenance, Feedback Handling, Service Standards Adherence, Communication Skills, Attention To Detail, Time Management, Computer Literacy
Specialization
Candidates must possess an excellent level of English and strong communication skills, ideally with previous front-of-house experience in hospitality. The role requires a customer-focused individual with a professional appearance, organizational skills, and the ability to remain calm and courteous in a fast-paced environment.
Hostess at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Customer Service, Communication Skills, Interpersonal Skills, Table Management, Reservation Systems, Problem Solving, Professional Demeanor, Hygiene Standards, Organizational Skills, Guest Relations, Team Coordination, Time Management, Attention To Detail, Flexibility, Conflict Resolution
Specialization
Previous experience in hospitality or customer service is preferred, along with excellent communication and interpersonal skills. Candidates should be well-groomed, able to work under pressure, and flexible with shifts.
Hostess at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Guest Reception, Table Escorting, Sales Encouragement, Service Delivery, Customer Satisfaction, Product Knowledge, Operational Standards, Food And Beverage Procedures
Specialization
Candidates must possess at least a high school or vocational diploma and a minimum of two years of industry experience. Proficiency in English is required, and while vocational trainings and seminars are beneficial, computer literacy is not mandatory.
Experience Required
Minimum 2 year(s)
Hostess at Accor
6th of October, Giza, Egypt - Full Time
Skills Needed
Communication, Customer Service, Interpersonal Skills, Problem Solving, Professionalism, Presentation, Organizational Skills, Teamwork, Math Skills
Specialization
Candidates must possess excellent English communication skills, previous customer service experience (preferably in a restaurant), and strong interpersonal and problem-solving abilities. A high level of energy, professionalism, excellent personal presentation, and the flexibility to work various shifts are also required.
Hostess at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Guest Reception, Table Escorting, Sales Encouragement, Service Delivery, Customer Satisfaction, Product Knowledge, Operational Standards
Specialization
Candidates must possess at least a high school or vocational diploma and a minimum of two years of industry experience. Proficiency in English is required, although computer literacy is not necessary.
Experience Required
Minimum 2 year(s)
Hostess at Accor
Hyderabad, Telangana, India - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Table Setting, Haccp, Food Safety, Hygiene Standards, Up Selling, Cross Selling, Communication, Problem Solving
Specialization
The candidate must have 1-2 years of relevant experience in the food and beverage industry. Strong communication skills and a commitment to maintaining service and safety standards are required.
Hostess at Grecotel
Municipal Unit of Kastro - Kyllini, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Communication, Interpersonal Skills, Organizational Skills, Multitasking Abilities, Professionalism, Attentiveness, Customer Service, Reservations Management, Sop Adherence
Specialization
Candidates must have prior experience as a Hostess or in a similar customer service role, possessing excellent communication and strong organizational skills. A positive demeanor, the ability to remain calm under pressure, and fluency in English are essential, with knowledge of additional languages being an asset.
AM Host at Schulte Hospitality Group
Los Angeles, California, United States - Full Time
Skills Needed
Team Player, Multi Tasking, Verbal Communication, Guest Service Excellence, Cash Handling, Basic Mathematics, Flexible Scheduling, Coordination, Reservation Management
Specialization
Candidates must possess a minimum of a High School education, with at least one year of experience in a similar role being preferred. Essential abilities include being a team player, effective multi-tasking, clear verbal communication, and the capacity to exceed guest and team member expectations.
Hostess at Grandfather Golf and Country Club
Linville, North Carolina, United States - Full Time
Skills Needed
Friendliness, Professionalism, Customer Service, Communication, Interpersonal Skills, Detail Oriented, Reliability, Team Player, Time Management, Reservation Making, Phone Etiquette, Floor Plan Assistance, Table Clearing, Event Setup, Event Breakdown
Specialization
Candidates must possess excellent communication and interpersonal skills, be able to work in a fast-paced environment while maintaining a positive attitude, and be willing to work flexible hours including weekends and holidays. A high school diploma or equivalent is required, though previous food service experience is preferred but not mandatory.
Hostess at Accor
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

27 Apr, 26

Salary

0.0

Posted On

27 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Communication, Organization, Teamwork, Problem Solving, Attention to Detail, Hospitality, Reservation Management, Time Management, Multitasking, Menu Knowledge, Guest Relations, Flexibility, Professionalism, Hygiene Standards, Cultural Awareness

Industry

Hospitality

Description
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Maintain complete knowledge of: Dining room layout, table/seat/section numbers, proper table setups, restaurant capacity, hours of operation, price range and dress code Restaurant reservation procedures Daily house count, arrivals, departures, VIP’s Scheduled in-house group activities, locations and times All department policies / service procedures Answer telephone within 3 rings, using correct salutations and telephone etiquette. Take record and confirm restaurant reservations / cancellations in accordance with departmental standards. Communicate reservation /cancellation changes to management as they arise throughout the shift. Monitor the preparation of own assignments, ensuring compliance to departmental standards. Ensure that all menu’s, check folders are cleaned and in sufficient quantity. Ensure that the hostess stand is cleaned and organized. Review the Reservation book, pre-assign designated tables and follow up on all special requests. Greet the guests at the entrance of the restaurant Seat Guest accordingly to floor plan / being fair to each waiter. Show guests their table which has been designated to them Ensure that the guests are pleased with their table. Present the open menu to the guest. Ensure that the tables are set to the best service of the guest. Anticipate heavy business times and organize procedures to handle waiting lines. Anticipate guests needs, respond to them promptly and acknowledge guest, however busy and whatever time of the day. Maintain positive guest relations at all times. Be familiar with hotel services / activities to respond to guest inquiries accurately. Handle guest complaints following instant pacification procedures and insuring guest satisfaction. Monitor guests’ reactions and confer frequently with management to ensure guest satisfaction. Monitor and participate to ensure that all tables are cleared and reset according to the department procedures. Monitor and maintain cleanliness and working conditions of own section equipment and supplies. Assist restaurant staff with their job functions to ensure optimum service to guest: when requested. Promote a cooperative working climate, maximizing productivity and quality. Do table visits systematically at each meal period to ensure guest satisfaction. Promote F&B Outlets to each customer in down time. Successful completion of the training process. To assist the Supervisor to ensure proper cashiering procedures are followed and accurately balanced. To assist in Menu printing. To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards. To provide friendly, courteous and professional service at all times. To maintain good working relationships with colleagues and all other departments. To read and understand the hotel’s Employee Handbook and to adhere to the hotel’s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety. To comply with local legislation as required To respond to any changes in the department as dictated by the needs of the hotel. To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs. To attend training and meetings as and when required. Qualifications Diploma or degree in vocational hospitality Fresher or 1 year of experience in 4-5 star hotel Desirable: Female Additional Information experience is an asset Prior experience working with Opera or a related system Fluency in English & Arabic additional languages are a plus Your team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Hostess is responsible for greeting guests, managing reservations, and ensuring a positive dining experience. They must maintain knowledge of the dining room layout and assist in seating guests according to the floor plan.
Hostess at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Customer Service, Communication, Organization, Teamwork, Problem Solving, Attention To Detail, Hospitality, Reservation Management, Time Management, Multitasking, Menu Knowledge, Guest Relations, Flexibility, Professionalism, Hygiene Standards, Cultural Awareness
Specialization
Candidates should have a diploma or degree in vocational hospitality and preferably 0-1 year of experience in a 4-5 star hotel. Fluency in English and Arabic is required, with additional languages being a plus.
FB Host at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dumai City, Riau, Indonesia - Full Time
Skills Needed
Guest Greeting, Seating Guests, Table Arrangement, Menu Checking, Area Cleanliness, Safety Procedures, Professional Appearance, Communication, Teamwork, Customer Service, Physical Stamina
Specialization
The preferred qualifications suggest a high school diploma or G.E.D. equivalent is desired, but no related work experience or supervisory experience is required. Candidates must be able to stand, sit, or walk for extended periods and lift/move objects weighing up to 10 pounds without assistance.
Hostess at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cairo, Cairo, Egypt - Full Time
Skills Needed
Guest Service, Support, Setting Tables, Assisting Kitchen, Cleaning, Replenishing Supplies, Quality Standards, Professional Appearance, Communication, Reading Menus, Lifting
Specialization
Success in this role requires creating a safe workplace, adhering to company policies, upholding quality standards, and maintaining professional communication and appearance. Candidates must be able to be on their feet for extended periods and handle physical tasks like lifting objects up to 25 pounds unassisted.
Hostess at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Muscat, Masqat, Oman - Full Time
Skills Needed
Guest Service, Check In Procedures, Check Out Procedures, Customer Interaction, Problem Solving, Communication, Professional Appearance, Confidentiality, Quality Standards, Physical Stamina
Specialization
Candidates need a high school diploma or G.E.D. equivalent, but no prior related work or supervisory experience is required. Success requires critical adherence to safety, company policies, confidentiality, asset protection, quality standards, and maintaining a professional appearance and communication style.
FB Host at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Riau Islands, Indonesia - Full Time
Skills Needed
Guest Greeting, Seating Guests, Table Arrangement, Menu Checking, Cleanliness Maintenance, Safety Procedures, Professional Appearance, Communication, Teamwork, Customer Service
Specialization
The preferred qualifications suggest a High School diploma or G.E.D. equivalent, but no related work experience or supervisory experience is required. Candidates must be able to stand, sit, or walk for extended periods and lift/move objects weighing up to 10 pounds without assistance.
Hostess at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Albufeira, , Portugal - Full Time
Skills Needed
Guest Service Support, Initiative, Table Setting, Kitchen Assistance, Cleaning, Replenishing Supplies, Quality Standards Adherence, Professional Appearance, Communication, Menu Management
Specialization
Candidates must be able to perform physically demanding tasks such as standing for extended periods, moving over uneven surfaces, and lifting up to 25 pounds unassisted. While no related work experience is required, previous experience in a food and beverage environment is preferred, and a high school diploma or G.E.D. equivalent is the educational baseline.
Hostess at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , India - Full Time
Skills Needed
Guest Greeting, Seating Management, Customer Service, Communication, Telephone Etiquette, Cleanliness Maintenance, Safety Compliance, Teamwork, Professionalism, Attention To Detail
Specialization
Candidates must have a high school diploma or G.E.D. equivalent. No prior work experience is required for this position.
Hostess at Accor
Kuta Selatan, Bali, Indonesia - Full Time
Skills Needed
Customer Service, Table Management, Cashiering, Communication, Food And Beverage Knowledge, Wine List Knowledge, Reservation Management, Conflict Resolution, Hospitality Standards, Professionalism, Attention To Detail, Multitasking
Specialization
Candidates must have a minimum of one year of relevant experience as a hostess and hold at least a diploma. Proficiency in food and beverage operations and luxury service standards is essential, with multilingual skills considered a plus.
Hostess at Brickstone Brewhouse Tavern
Raynham, Massachusetts, United States - Full Time
Skills Needed
Guest Interaction, Seating Management, Reservation Systems, Waitlist Management, Phone Etiquette, To Go Order Processing, Cash Handling, Keno Operations, Team Collaboration, Cleanliness, Multitasking, Communication Skills, Detail Oriented, Professionalism, Pos Systems
Specialization
Minimum requirements include a high school diploma or equivalent and the ability to multitask in a fast-paced environment, meeting state age requirements for handling alcohol. Preferred qualifications include prior guest service experience and familiarity with reservation and POS systems.
Hostess at Mexican Sugar
Addison, Texas, United States - Full Time
Skills Needed
Guest Experience, Fast Paced, Graceful Flow, Vip Recognition, Team Encouragement, Customer Service, Opentable
Specialization
Candidates need a minimum of one year in a host/hostess or relevant customer service role and must possess a High School diploma or equivalent. Applicants must be able to read, write, and speak English, stand for long periods, and lift a minimum of 50 lbs.
Hostess at Accor
Agadir, Souss-Massa, Morocco - Full Time
Skills Needed
Guest Services, Professional Presentation, Verbal Communication, Written Communication, Guest Orientation, Enthusiasm, French Proficiency, English Proficiency, Multitasking, Flexibility, Supervision, Cashiering, Reservation Management, Telephone Etiquette, Complaint Handling
Specialization
Candidates must possess outstanding guest service skills, professional presentation, and sophisticated verbal and written communication abilities, with proficiency required in both French and English languages. The role demands a guest-oriented personality, the ability to handle multiple tasks in an intense environment, and flexibility regarding working hours.
Hostess at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Guest Welcome, Reservation Management, Seating Arrangements, Guest Flow Optimization, Coordination, Inquiry Handling, Record Keeping, Time Monitoring, Vip Service, Area Maintenance, Feedback Handling, Service Standards Adherence, Communication Skills, Attention To Detail, Time Management, Computer Literacy
Specialization
Candidates must possess an excellent level of English and strong communication skills, ideally with previous front-of-house experience in hospitality. The role requires a customer-focused individual with a professional appearance, organizational skills, and the ability to remain calm and courteous in a fast-paced environment.
Hostess at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Customer Service, Communication Skills, Interpersonal Skills, Table Management, Reservation Systems, Problem Solving, Professional Demeanor, Hygiene Standards, Organizational Skills, Guest Relations, Team Coordination, Time Management, Attention To Detail, Flexibility, Conflict Resolution
Specialization
Previous experience in hospitality or customer service is preferred, along with excellent communication and interpersonal skills. Candidates should be well-groomed, able to work under pressure, and flexible with shifts.
Hostess at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Guest Reception, Table Escorting, Sales Encouragement, Service Delivery, Customer Satisfaction, Product Knowledge, Operational Standards, Food And Beverage Procedures
Specialization
Candidates must possess at least a high school or vocational diploma and a minimum of two years of industry experience. Proficiency in English is required, and while vocational trainings and seminars are beneficial, computer literacy is not mandatory.
Experience Required
Minimum 2 year(s)
Hostess at Accor
6th of October, Giza, Egypt - Full Time
Skills Needed
Communication, Customer Service, Interpersonal Skills, Problem Solving, Professionalism, Presentation, Organizational Skills, Teamwork, Math Skills
Specialization
Candidates must possess excellent English communication skills, previous customer service experience (preferably in a restaurant), and strong interpersonal and problem-solving abilities. A high level of energy, professionalism, excellent personal presentation, and the flexibility to work various shifts are also required.
Hostess at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Guest Reception, Table Escorting, Sales Encouragement, Service Delivery, Customer Satisfaction, Product Knowledge, Operational Standards
Specialization
Candidates must possess at least a high school or vocational diploma and a minimum of two years of industry experience. Proficiency in English is required, although computer literacy is not necessary.
Experience Required
Minimum 2 year(s)
Hostess at Accor
Hyderabad, Telangana, India - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Table Setting, Haccp, Food Safety, Hygiene Standards, Up Selling, Cross Selling, Communication, Problem Solving
Specialization
The candidate must have 1-2 years of relevant experience in the food and beverage industry. Strong communication skills and a commitment to maintaining service and safety standards are required.
Hostess at Grecotel
Municipal Unit of Kastro - Kyllini, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Communication, Interpersonal Skills, Organizational Skills, Multitasking Abilities, Professionalism, Attentiveness, Customer Service, Reservations Management, Sop Adherence
Specialization
Candidates must have prior experience as a Hostess or in a similar customer service role, possessing excellent communication and strong organizational skills. A positive demeanor, the ability to remain calm under pressure, and fluency in English are essential, with knowledge of additional languages being an asset.
AM Host at Schulte Hospitality Group
Los Angeles, California, United States - Full Time
Skills Needed
Team Player, Multi Tasking, Verbal Communication, Guest Service Excellence, Cash Handling, Basic Mathematics, Flexible Scheduling, Coordination, Reservation Management
Specialization
Candidates must possess a minimum of a High School education, with at least one year of experience in a similar role being preferred. Essential abilities include being a team player, effective multi-tasking, clear verbal communication, and the capacity to exceed guest and team member expectations.
Hostess at Grandfather Golf and Country Club
Linville, North Carolina, United States - Full Time
Skills Needed
Friendliness, Professionalism, Customer Service, Communication, Interpersonal Skills, Detail Oriented, Reliability, Team Player, Time Management, Reservation Making, Phone Etiquette, Floor Plan Assistance, Table Clearing, Event Setup, Event Breakdown
Specialization
Candidates must possess excellent communication and interpersonal skills, be able to work in a fast-paced environment while maintaining a positive attitude, and be willing to work flexible hours including weekends and holidays. A high school diploma or equivalent is required, though previous food service experience is preferred but not mandatory.