Your qualifications:

• Professional experience in the catering industry, ideally as a restaurant manager or in a comparable management position
• Enjoyment in leading and developing a team
• Exceptional hospitality skills
• Organizational talent and a sense of responsibility
• Independent and structured work style
• Friendly, confident and professional demeanor
• Willingness to work on weekends and public holidays

Here's what you can expect:

• Full-time position with long-term prospects
• 33 days of vacation
• an attractive and fair salary starting at €3,300 with profit sharing
• A responsible position with scope for creativity
• a motivated and collegial team
• a varied workplace
• short decision-making processes
• Opportunities for personal and professional development
• an appreciative work environment