ABOUT US

Edwards Sourdough and Authentic Village Baker is a Victorian family owned business that has consistently produced the highest quality breads for over a decade. Our mission is to provide breads that are not only rich and flavoursome but also breads that are genuinely healthy. Combining ancient techniques of bread-making with modern technology. We deliver bread products enriched with proven techniques from the past and the health benefits of the present.

ABOUT YOU

You will be responsible for making highest quality sourdough bread and pastry products from daily production orders in accordance with recipes.
As Baker you will ideally have a minimum of one to three years experience working with dough and pastry techniques - mixing, moulding, shaping and or oven work.
As Baker you are qualified and will have been trained in accordance with HACCP guidelines for clean, hygienic and safe baking and use of machinery.
Alternatively you are an Apprentice Baker or Bakers Assistant wanting to complete qualification or seeking an on the job mentoring and training program.
· You possess good numeracy, positive attitude, ability to be a team player as well as be able to perform repetitive tasks quickly.
· Skills and experience in other areas of baking highly regarded.
Benefits
· Get an opportunity to work with a warm, supportive team
· Learning & development opportunities to constantly improve your skills
· Flexibility in shifts - morning and midday timings,
· Long term career progression subject to performance.
Job Types: Full-time, Permanent, Apprenticeship
Job Types: Full-time, Permanent, Apprenticeship
Pay: $70,000.00 – $80,600.00 per year

Benefits:

• Employee mentoring program
• Visa sponsorship

Experience:

• Baking: 1 year (Required)

Language:

• English (Required)

Licence/Certification:

• Driver Licence (Preferred)
• Certificate III in Baking or Patisserie (Required)

Work Authorisation:

• Australia (Required)

Work Location: In perso

Please refer the Job description for details