Responsibilities

• Prepare ingredients and assist in food prep to ensure smooth kitchen operations
• Cook menu items with precision, following recipes and presentation standards
• Maintain cleanliness and organization of work stations in compliance with food safety regulations
• Handle food with care, ensuring proper storage, handling, and rotation of ingredients
• Support the serving team by preparing dishes quickly and accurately during busy service times
• Follow all safety protocols related to food handling and sanitation practices
• Assist with inventory management by stocking supplies and notifying management of shortages

Requirements

• Prior experience in food service, restaurant, or kitchen environments is preferred
• Knowledge of food preparation techniques and cooking methods
• Understanding of food safety standards and proper food handling procedures
• Ability to stand for extended periods and work efficiently in a fast-paced setting
• Excellent attention to detail and teamwork skills
• Basic understanding of meal preparation and serving processes
• Commitment to maintaining a clean, safe, and organized workspace