Responsibilities

• Assist Restaurant Managers in overseeing and maintaining the seamless day-to-day operations of the outlet.
• Lead and manage a team of service staff, ensuring service and food standards are consistently met and exceeded.
• Deliver courteous and efficient food and beverage services, creating a positive and welcoming atmosphere for all guests.
• Take responsibility for the quality of service, products, and cleanliness within the outlet.
• Address guest inquiries, feedback, and concerns in a professional and customer-centric manner.
• Manage reservations and optimize table allocations to maximize seating capacity.
• Possess in-depth knowledge of the restaurant’s offerings to effectively address guest queries and provide recommendations.
• Welcome and assist guests upon arrival, attending to their needs and assisting with baggage when possible.
• Provide detailed explanations and recommendations regarding food and drinks selections based on guest preferences.
• Display a general understanding of food allergies and dietary restrictions to facilitate personalized recommendations.
• Proactively gather feedback from guests to continually enhance their dining experiences.
• Uphold strict hygiene and cleanliness standards, ensuring both the restaurant and personal grooming meet exceptional standards.
• Ensure compliance with health, safety, and food hygiene regulations at all times.
• Perform any additional duties as assigned by Management.

• Assist Restaurant Managers in overseeing and maintaining the seamless day-to-day operations of the outlet.
• Lead and manage a team of service staff, ensuring service and food standards are consistently met and exceeded.
• Deliver courteous and efficient food and beverage services, creating a positive and welcoming atmosphere for all guests.
• Take responsibility for the quality of service, products, and cleanliness within the outlet.
• Address guest inquiries, feedback, and concerns in a professional and customer-centric manner.
• Manage reservations and optimize table allocations to maximize seating capacity.
• Possess in-depth knowledge of the restaurant’s offerings to effectively address guest queries and provide recommendations.
• Welcome and assist guests upon arrival, attending to their needs and assisting with baggage when possible.
• Provide detailed explanations and recommendations regarding food and drinks selections based on guest preferences.
• Display a general understanding of food allergies and dietary restrictions to facilitate personalized recommendations.
• Proactively gather feedback from guests to continually enhance their dining experiences.
• Uphold strict hygiene and cleanliness standards, ensuring both the restaurant and personal grooming meet exceptional standards.
• Ensure compliance with health, safety, and food hygiene regulations at all times.
• Perform any additional duties as assigned by Management