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Commis II at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Planning, Organization, Operations, Haccp Guidelines, Food Presentation, Teamwork, Communication, Problem Solving, Time Management, Sanitation, Flexibility, Customer Service, Attention To Detail, Adaptability, Creativity
Specialization
A diploma in Culinary Arts or Hotel Management is required. Strong interpersonal skills and fluency in English are preferred, with additional languages being a plus.
Bartender at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Bartending, Cocktails, Mocktails, Wines, Beverages, Customer Service, Communication Skills, Organizational Skills, Multitasking, Positive Attitude, Teamwork
Specialization
Previous experience as a Bartender or in a similar role is required. Strong knowledge of beverages and excellent customer service skills are essential.
Director Learning & Development MEA at Fairmont Chateau Lake Louise Alberta
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Learning Development, Organisational Development, Learning Analytics, Communication Skills, Teamwork, Project Management, Learning Design, Coaching, Consulting, Stakeholder Engagement, Cultural Awareness, Budget Management, Training Delivery, Adult Learning Theory, Emerging Technologies, Continuous Improvement
Specialization
Candidates should have significant experience in managing learning and development programs in a multi-unit organization. A Bachelor's or Master's degree in Human Resources is required, along with strong communication and project management skills.
Experience Required
Minimum 5 year(s)
Housekeeping Shift Leader at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Quality Standards, Room Cleaning, Team Coordination, Issue Resolution, Employee Training, Safety Procedures, Guest Service, Communication Skills, Relationship Building, Physical Stamina, Computer Skills, Attention To Detail, Problem Solving, Time Management, Supervisory Skills, Motivation
Specialization
Candidates should have at least 1 year of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Guest Service Agent at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Service Focused Personality, Guest Service, Check In, Account Settlement, Personalized Experience, Up Selling, Fluency In English, Opera System Experience
Specialization
A service-focused personality is essential, and prior experience is an asset. Fluency in English is required, and additional languages are a plus.
Pastry Chef at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Team Collaboration, Professional Communication, Time Management, Attention To Detail, Recipe Adherence, Equipment Operation, Portion Control, Problem Solving, Customer Service, Workstation Organization
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses or certifications are required.
Waiter/Waitress at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Good Communication Skills, Multi Tasking, Ability To Work Under Pressure, Flexibility
Specialization
Candidates must be flexible and able to respond to various work situations. A thorough understanding of food and beverage items, including allergens, is essential.
Front Office Agent at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Communication Skills, Guest Relations, Cashiering, Problem Solving, Teamwork, Multi Cultural Awareness, Attention To Detail, Customer Service, Time Management, Adaptability, Positive Attitude, Judgment, Knowledge Of Reservations, Safety Procedures, Promotional Knowledge, Complaint Handling
Specialization
Candidates should have a post-secondary education or relevant qualifications in Hotel Management and a minimum of 2 years of guest relations experience in a four or five-star hotel. Strong communication skills in English and the ability to work in a multi-cultural environment are essential.
Experience Required
Minimum 2 year(s)
Commis 1 - Couqley French Brasserie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, French Cooking Methods, Food Safety, Hygiene Standards, Kitchen Equipment, Fast Paced Environment
Specialization
A culinary degree or equivalent experience in a professional kitchen is required. Proven experience in a high-end à la carte restaurant and strong knowledge of French cooking methods are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Couqley French Brasserie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, French Cooking Methods, Food Safety, Hygiene Standards, Team Collaboration, Kitchen Management, Training, Supervision, Food Presentation, Organization, Adaptability, Efficiency, Quality Control, Fast Paced Environment, Waste Minimization, Health Regulations
Specialization
Candidates should have a culinary degree or equivalent experience in a professional kitchen setting, along with proven experience as a Chef de Partie in a high-end a la carte restaurant. Strong knowledge of French cooking methods and food safety standards is essential.
Experience Required
Minimum 2 year(s)
Civil Technician- Carpenter at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Carpentry, Drywall Installation, Wallpaper Installation, Millwork, Faux Finishing, Framing, Repairs, Maintenance, Customer Service, Safety Procedures, Problem Reporting, Positive Relationships, Physical Labor, Hand Tools, Lifting, Transporting
Specialization
Candidates should have at least 2 years of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required.
Experience Required
Minimum 2 year(s)
Manager - Safety, Health & Environment at Aecom USA
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Environmental Principles, Data Analysis, Problem Resolution, Safety Programs, Health Programs, Hazard Monitoring, Accident Investigation, Employee Training, Regulatory Interpretation, Technical Advice, Report Preparation, Corrective Action, Team Leadership, Emergency Preparedness, Process Improvement, Design Improvement
Specialization
Maintains expert knowledge of government agency requirements and utilizes advanced techniques in environmental principles. Requires independent judgment in data analysis and problem resolution.
Experience Required
Minimum 5 year(s)
Consultant Plastic Surgeon - Saudi Arabia at Allocation Assist DMCC
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Plastic Surgery, Reconstructive Surgery, Cosmetic Surgery, Patient Care, Communication Skills, Interpersonal Skills, Multidisciplinary Teamwork, Medical Software Proficiency
Specialization
Candidates must have a medical degree from an accredited institution and board certification in Plastic Surgery. A minimum of 5 years of experience as a Consultant Plastic Surgeon is required, along with strong communication and teamwork skills.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Latin Cuisine) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Decorative Food Displays, Quality Control, Safety Procedures, Motivation, Coaching
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef (Latin Cuisine) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Time Management, Culinary Skills, Inventory Management, Customer Service, Coaching, Safety Procedures, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
E Commerce Executive at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Digital Commercial Strategy, Revenue Optimization, Performance Analysis, Stakeholder Management, Website Content Management, Website Audits, Content Creation, Social Media Strategy, Luxury Brand Positioning, Communication Skills, Negotiation Skills, Analytical Mindset, E Commerce Platforms, Hotel Distribution, Pricing Strategies, Data Driven Decision Making
Specialization
Bachelor's degree in Hospitality Management, E-commerce, or Marketing is required. Candidates should have 3 to 4 years of experience in a similar role within the hospitality industry, focusing on OTA distribution and revenue management.
Experience Required
Minimum 2 year(s)
Front Office Agent at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Check In, Check Out, Room Changes, Cash Handling, Customer Service, Complaint Resolution, Reservation Procedures, Audit Balances, Safety Box Management, Promotional Programs, Hotel Loyalty Programs, Communication, Teamwork, Attention To Detail, Time Management
Specialization
Candidates should have post-secondary education or relevant qualifications in Hotel Management and a minimum of 2 years of guest relations experience, preferably in a four or five-star hotel. Familiarity with accounting policies and procedures is also required.
Experience Required
Minimum 2 year(s)
F&B Hostess - Couqley French Brasserie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Service Focused Personality, Interpersonal Skills, Communication Skills, Passion For Service, Reservations Management, Guest Welcoming, Menu Familiarity, Promotion Knowledge
Specialization
A service-focused personality and previous experience in a similar role are essential. Strong interpersonal and communication skills with a passion for service are also required.
Experience Required
Minimum 2 year(s)
Guest Experience Expert (AYS) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Experience, Customer Service, Communication, Problem Solving, Attention To Detail, Operational Needs, Local Area Knowledge, Confidentiality, Professional Appearance, Safety Standards, Quality Standards, Teamwork, Initiative, Flexibility, Time Management, Physical Stamina
Specialization
A high school diploma or G.E.D. equivalent is preferred, with no prior related work or supervisory experience required. Candidates should be able to perform physical tasks and adhere to company policies and safety standards.
F&B Hostess at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Communication, Interpersonal Skills, Customer Service, Multitasking, Organization, Fluency In English, Knowledge Of Menu Items, Problem Solving, Team Collaboration, Time Management, Hygiene Standards, Training, Administrative Tasks, Guest Relations, Health And Safety Compliance, Local Knowledge
Specialization
Candidates should possess excellent communication and interpersonal skills, along with a customer service-oriented mindset. A professional appearance and the ability to multitask are essential, with fluency in English preferred.
Commis II at Accor
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

16 Feb, 26

Salary

0.0

Posted On

18 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Planning, Organization, Operations, HACCP Guidelines, Food Presentation, Teamwork, Communication, Problem Solving, Time Management, Sanitation, Flexibility, Customer Service, Attention to Detail, Adaptability, Creativity

Industry

Hospitality

Description
Company Description Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​ By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​ You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​ You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​ Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart,​ Join us and become a Heartist®. We are Heartists® “Heartist” describes both our culture and who we are. Everything we do comes from the heart, and we’re experts in what we do. Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things! We believe that the world is more welcoming when we’re connected. So that we see what we have in common, instead of what sets us apart. Life in Movenpick The Place to Savour Life- We believe true hospitality is about turning small gestures into heartwarming moments. We enable our guests to Savour the flavor of life, balancing small indulgence with what’s good for them- and good for the world. Job Description The Role To supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with Accor Standards Policies & Procedures in order to maximize guest satisfaction. Key Deliverables and Responsibilities Planning & Organizing: The ability to make requisitions of all items needed for the next day, with the assistance of the Chef de Partie or senior chef on duty. The ability to prioritise, plan and organise your daily tasks in order to ensure on time delivery as required. Operations: The ability to follow instruction and work closely with the Junior Sous Chef and Chef de Partie. The ability to work closely with the Chef de Partie or senior chef in preparing mise en place. The ability to work as directed on station of assignment under the appropriate Chef de Partie or senior chef. To report in the kitchen at your station at scheduled times regardless of beginning off shift or returning from meal break. To wear uniforms according to Mövenpick standards. The ability to work closely with standard recipes, photos and plate presentations in order to maintain quality standards and presentation in accordance with Mövenpick established guidelines and standards The ability to work neatly and clean; keeping all work areas and refrigerators organized and in accordance with sanitary requirements. “First in First Out” & “If you make the mess, you clean it up” The ability to follow HACCP guidelines and municipality regulations at all times. The ability to follow clean as you go policy and keep work area clean at all times. The ability to taste and season the food appropriately and to ensure it is well presented and of the standard and quality required before serving it to the guest. The ability and desire to proactively learn, test and sample (eat) all world cuisines by whatever means possible whether through hotel programs and training or self-taught research and development. The ability to keep waste to a minimum and work in a proactive manner to assist in meeting budgeted food cost levels The ability to maintain a cooperative working relationship with fellow heartist The ability to perform other tasks or projects as assigned by hotel management and staff The ability to leave enough mise en place for the next shift and utilize formalized production lists and following a shift-handover SOP The ability to accommodate all food server's requests when possible regarding guest's dietary requirements, personal preference and requests The ability to handle and rotate food according to established procedures. The ability to maintain the work area and equipment in a safe and sanitary manner. The ability to maintain a positive attitude and a professional disposition. The ability to maintain a full line of communication with supervisors and fellow workers and all hotel associates. The ability to prepare and plate items (food orders) received from F&B staff regardless of hand-written or computer printed media in a timely and accurate manner. The ability to check and complete mise en place pars in setting up the station. The ability to turn off all equipment ensuring no safety hazard has been left behind The ability to set up station properly and on time for each service period. The ability to make sure all food is prepared by recipes designated by the Chef de Partie or Junior Sous chef. The ability to make sure quality and quantity meets our standard. The ability to notify Chef de Partie or senior chef of any problems or complaints as when they arise. The ability to not leave your section without doing the final check. The ability to be able to work in another area when needed and take part in cross training when directed. The ability to be able to assist in same day preparation and advance preparation for another station as instructed by the supervisor The ability to all food items for storage must be covered, dated and labelled according established guidelines, standards and checklists. The ability to be able to work unsupervised. The ability to be able to be flexible to the business demands and working hours. The ability to; throughout the working day switch off and clean oven tops, kitchen equipment and work areas as well as all work surfaces. The ability to be able to assist and direct the stewards with the daily cleaning tasks. Breaks and meals, as laid down in the LSOP. 2 x 15 min. and 1 x 30 min. for lunch and dinner, depending on hours of work Follow all kitchen regulations as outlined and directed Swipe in and out has to be done in uniform, not before getting changed. Administration: The ability to display an interest in all kitchen and hotel activities and help colleagues when and where ever possible The ability to respond properly in any hotel emergency or safety situation. The ability to be able to come to any and all kitchen meetings whilst on duty or otherwise. The ability to sign acceptance for tools, knives, uniforms etc. and will pay back to the company for any loss or damage of said equipment. Fill out the appropriate log sheets according our standard on a daily base Be aware of accident prevention and help enforce safe work habits – Zero accidents is our goal. No Heartist to be on the property after working hours without signed authorisation from a Manager except for meals in the staff cafeteria Overtime will be approved on business demands by the Junior Sous or Executive Chef Any violation of the above mentioned rules will be subject to disciplinary action. Generic Aspects on Hygiene / Personal Safety / Environment/Confidentiality: Ensure proper care of all equipment and furniture entrusted for Heartists use. Be well-familiar with the hotel's policies and procedures, well-acquainted with the physical layout of the hotel and its premises and knowledgeable of the hotel's emergency procedures in regard to fire, medical, bomb threat, black-out and evacuation. Knows the safety regulations and ensures their application & ensures the safety of people and property in the hotel. Respects and ensures respect of the hotel's commitments to the "Environment Charter" of Sustainability program (saving energy, recycling, sorting waste etc). Understands and strictly adhere to the Rules & Regulations established in the Heartists Handbook and the Hotel’s policy on Fire, Hygiene, Health and Safety. Ensure that confidential records and other confidential information are properly safeguarded and are not removed from the office. Does not disclose any financial information or any other information of the Accor Hotels. Qualifications Diploma in Culinary Arts Diploma in Hotel Management Additional Information Strong interpersonal and problem solving abilities. Fluency in English and additional languages are a plus.

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Responsibilities
Supervise the assigned station to produce high-quality food and ensure efficient service. Work closely with senior chefs to maintain standards and maximize guest satisfaction.
Commis II at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Planning, Organization, Operations, Haccp Guidelines, Food Presentation, Teamwork, Communication, Problem Solving, Time Management, Sanitation, Flexibility, Customer Service, Attention To Detail, Adaptability, Creativity
Specialization
A diploma in Culinary Arts or Hotel Management is required. Strong interpersonal skills and fluency in English are preferred, with additional languages being a plus.
Bartender at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Bartending, Cocktails, Mocktails, Wines, Beverages, Customer Service, Communication Skills, Organizational Skills, Multitasking, Positive Attitude, Teamwork
Specialization
Previous experience as a Bartender or in a similar role is required. Strong knowledge of beverages and excellent customer service skills are essential.
Director Learning & Development MEA at Fairmont Chateau Lake Louise Alberta
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Learning Development, Organisational Development, Learning Analytics, Communication Skills, Teamwork, Project Management, Learning Design, Coaching, Consulting, Stakeholder Engagement, Cultural Awareness, Budget Management, Training Delivery, Adult Learning Theory, Emerging Technologies, Continuous Improvement
Specialization
Candidates should have significant experience in managing learning and development programs in a multi-unit organization. A Bachelor's or Master's degree in Human Resources is required, along with strong communication and project management skills.
Experience Required
Minimum 5 year(s)
Housekeeping Shift Leader at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Quality Standards, Room Cleaning, Team Coordination, Issue Resolution, Employee Training, Safety Procedures, Guest Service, Communication Skills, Relationship Building, Physical Stamina, Computer Skills, Attention To Detail, Problem Solving, Time Management, Supervisory Skills, Motivation
Specialization
Candidates should have at least 1 year of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Guest Service Agent at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Service Focused Personality, Guest Service, Check In, Account Settlement, Personalized Experience, Up Selling, Fluency In English, Opera System Experience
Specialization
A service-focused personality is essential, and prior experience is an asset. Fluency in English is required, and additional languages are a plus.
Pastry Chef at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Team Collaboration, Professional Communication, Time Management, Attention To Detail, Recipe Adherence, Equipment Operation, Portion Control, Problem Solving, Customer Service, Workstation Organization
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses or certifications are required.
Waiter/Waitress at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Good Communication Skills, Multi Tasking, Ability To Work Under Pressure, Flexibility
Specialization
Candidates must be flexible and able to respond to various work situations. A thorough understanding of food and beverage items, including allergens, is essential.
Front Office Agent at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Communication Skills, Guest Relations, Cashiering, Problem Solving, Teamwork, Multi Cultural Awareness, Attention To Detail, Customer Service, Time Management, Adaptability, Positive Attitude, Judgment, Knowledge Of Reservations, Safety Procedures, Promotional Knowledge, Complaint Handling
Specialization
Candidates should have a post-secondary education or relevant qualifications in Hotel Management and a minimum of 2 years of guest relations experience in a four or five-star hotel. Strong communication skills in English and the ability to work in a multi-cultural environment are essential.
Experience Required
Minimum 2 year(s)
Commis 1 - Couqley French Brasserie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, French Cooking Methods, Food Safety, Hygiene Standards, Kitchen Equipment, Fast Paced Environment
Specialization
A culinary degree or equivalent experience in a professional kitchen is required. Proven experience in a high-end à la carte restaurant and strong knowledge of French cooking methods are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Couqley French Brasserie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, French Cooking Methods, Food Safety, Hygiene Standards, Team Collaboration, Kitchen Management, Training, Supervision, Food Presentation, Organization, Adaptability, Efficiency, Quality Control, Fast Paced Environment, Waste Minimization, Health Regulations
Specialization
Candidates should have a culinary degree or equivalent experience in a professional kitchen setting, along with proven experience as a Chef de Partie in a high-end a la carte restaurant. Strong knowledge of French cooking methods and food safety standards is essential.
Experience Required
Minimum 2 year(s)
Civil Technician- Carpenter at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Carpentry, Drywall Installation, Wallpaper Installation, Millwork, Faux Finishing, Framing, Repairs, Maintenance, Customer Service, Safety Procedures, Problem Reporting, Positive Relationships, Physical Labor, Hand Tools, Lifting, Transporting
Specialization
Candidates should have at least 2 years of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required.
Experience Required
Minimum 2 year(s)
Manager - Safety, Health & Environment at Aecom USA
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Environmental Principles, Data Analysis, Problem Resolution, Safety Programs, Health Programs, Hazard Monitoring, Accident Investigation, Employee Training, Regulatory Interpretation, Technical Advice, Report Preparation, Corrective Action, Team Leadership, Emergency Preparedness, Process Improvement, Design Improvement
Specialization
Maintains expert knowledge of government agency requirements and utilizes advanced techniques in environmental principles. Requires independent judgment in data analysis and problem resolution.
Experience Required
Minimum 5 year(s)
Consultant Plastic Surgeon - Saudi Arabia at Allocation Assist DMCC
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Plastic Surgery, Reconstructive Surgery, Cosmetic Surgery, Patient Care, Communication Skills, Interpersonal Skills, Multidisciplinary Teamwork, Medical Software Proficiency
Specialization
Candidates must have a medical degree from an accredited institution and board certification in Plastic Surgery. A minimum of 5 years of experience as a Consultant Plastic Surgeon is required, along with strong communication and teamwork skills.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Latin Cuisine) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Decorative Food Displays, Quality Control, Safety Procedures, Motivation, Coaching
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef (Latin Cuisine) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Time Management, Culinary Skills, Inventory Management, Customer Service, Coaching, Safety Procedures, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
E Commerce Executive at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Digital Commercial Strategy, Revenue Optimization, Performance Analysis, Stakeholder Management, Website Content Management, Website Audits, Content Creation, Social Media Strategy, Luxury Brand Positioning, Communication Skills, Negotiation Skills, Analytical Mindset, E Commerce Platforms, Hotel Distribution, Pricing Strategies, Data Driven Decision Making
Specialization
Bachelor's degree in Hospitality Management, E-commerce, or Marketing is required. Candidates should have 3 to 4 years of experience in a similar role within the hospitality industry, focusing on OTA distribution and revenue management.
Experience Required
Minimum 2 year(s)
Front Office Agent at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Check In, Check Out, Room Changes, Cash Handling, Customer Service, Complaint Resolution, Reservation Procedures, Audit Balances, Safety Box Management, Promotional Programs, Hotel Loyalty Programs, Communication, Teamwork, Attention To Detail, Time Management
Specialization
Candidates should have post-secondary education or relevant qualifications in Hotel Management and a minimum of 2 years of guest relations experience, preferably in a four or five-star hotel. Familiarity with accounting policies and procedures is also required.
Experience Required
Minimum 2 year(s)
F&B Hostess - Couqley French Brasserie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Service Focused Personality, Interpersonal Skills, Communication Skills, Passion For Service, Reservations Management, Guest Welcoming, Menu Familiarity, Promotion Knowledge
Specialization
A service-focused personality and previous experience in a similar role are essential. Strong interpersonal and communication skills with a passion for service are also required.
Experience Required
Minimum 2 year(s)
Guest Experience Expert (AYS) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Experience, Customer Service, Communication, Problem Solving, Attention To Detail, Operational Needs, Local Area Knowledge, Confidentiality, Professional Appearance, Safety Standards, Quality Standards, Teamwork, Initiative, Flexibility, Time Management, Physical Stamina
Specialization
A high school diploma or G.E.D. equivalent is preferred, with no prior related work or supervisory experience required. Candidates should be able to perform physical tasks and adhere to company policies and safety standards.
F&B Hostess at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Communication, Interpersonal Skills, Customer Service, Multitasking, Organization, Fluency In English, Knowledge Of Menu Items, Problem Solving, Team Collaboration, Time Management, Hygiene Standards, Training, Administrative Tasks, Guest Relations, Health And Safety Compliance, Local Knowledge
Specialization
Candidates should possess excellent communication and interpersonal skills, along with a customer service-oriented mindset. A professional appearance and the ability to multitask are essential, with fluency in English preferred.