Area Head Chef | Mulpha Hospitality

at  Mulpha

QUALIFICATIONS:

Proven experience as a Head Chef or similar leadership role in a high-volume, multi-site environment.
Strong culinary skills with a passion for innovative and high-quality cuisine.
Excellent leadership and team management abilities.
Strong financial acumen and experience managing budgets and costs.
Exceptional organizational and multitasking skills.
A commitment to maintaining the highest standards of health, safety, and hygiene
Flexibility to cover shifts across the portfolio’s operating hours, including nights and weekends
Own transport is essential.

Operational Management: Oversee kitchen operations, including budgeting, cost control, wage & inventory management, and staffing.
Leadership: Lead, mentor, and inspire kitchen teams across multiple locations, fostering a culture of collaboration and continuous improvement.
Menu Development: Create and implement innovative, seasonal menus that highlight local ingredients and align with current food trends.
Quality Assurance: Ensure exceptional standards of food quality, presentation, and service are consistently met across all venues.
Compliance: Maintain strict adherence to health, safety, and hygiene regulations and standards.
Training & Development: Identify training needs and develop programs to enhance the skills and knowledge of kitchen staff.