Area Middle School _School Nutrition Assistant 6hr (Chamblee MS) 2024-2025
at DeKalb County School District
United States, , USA -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 17 Dec, 2024 | Not Specified | 18 Sep, 2024 | 3 year(s) or above | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
LOCATION:
Chamblee Middle
Chamblee Middle School is seeking an experienced School Nutrition Assistant. The successful candidate must show evidence of an understanding of procedures for preparing high quality food and must follow established sanitation and safety procedures. They should have the ability to work well with others and have excellent customer service skills.
Grade/Schedule: Unified 104
Salary Schedules: Click Here
The material contained herein is subject to change. All open positions offered by the DeKalb County School District are subject to specific job requirements. The DeKalb County School District is an equal opportunity employer, and all hiring decisions are subject to federal, state, and local employment laws and regulations.
Qualifications:
- High school diploma with 0 - 3 years of experience required.
- Experience in institutional food service is preferre
Responsibilities:
The following duties are representative for this position. The omission of specific statements of duties does not exclude them from the classification if the work is similar, related, or a logical assignment for this classification. Other duties may be required and assigned.
- Prepare and serve nutritious meals, including breakfast, lunch, and after-school snacks, ensuring the dietary needs of students and staff are met.
- Manage cashiering duties by processing transactions, maintaining accurate financial records, and reconciling total payments received with sales.
- Ensure kitchen cleanliness by sanitizing work areas and equipment while adhering to health and safety standards.
- Implement meal management programs to accurately plan and prepare meals in collaboration with managers.
- Maintain inventory control by receiving supplies, stocking items appropriately, conducting monthly checks, and monitoring food temperatures for safety compliance.
- Collaborate with team members to perform various functions within the kitchen efficiently.
- Communicate effectively with students and parents about lunch accounts.
- Perform additional duties as assigned.
Qualifications:
- High school diploma with 0 - 3 years of experience required.
- Experience in institutional food service is preferred
REQUIREMENT SUMMARY
Min:3.0Max:8.0 year(s)
Education Management
Hotels / Restaurants
Education, Teaching
Diploma
Proficient
1
United States, USA