Bartender

at  Bills Eastbourne

A bartender at Bill’s Café and Bar embarks on a journey beyond food and drinks service – they craft unforgettable guest experiences by hosting with flare and personality. With a dash of curiosity, a pinch of courage, and a splash of colourful energy, they consistently deliver exceptional guest service while maintaining a strong commitment to health and safety regulations.
They’re dedicated to enhancing the entire guest journey, from the moment they walk in, to the time they leave, all while seizing opportunities to enhance sales and ensure smooth table turnover. No day is the same as a bartender; from serving drinks to making them – running food for guests and assisting with orders, being that welcoming host at the door, every day presents itself with a new challenge for you to flourish at in this fast-paced environment, but you take all this in your stride to ensure everyone leaves happy.

GOOD KNOWLEDGE OF MENU AND RESTAURANT LAYOUT:

Acquire comprehensive knowledge of the full menu, promotions, drinks specifications, restaurant layout, and site-specific working practices.

COMPLETION OF ALL TRAINING REQUIREMENTS:

Take responsibility for completing all mandatory and job-specific training to perform tasks safely and correctly. Engage proactively in continuous learning to enhance job knowledge and contribute to a safe and efficient workplace. Assist the management team with all Bar and Drinks training as needed.

ATTRIBUTES

CURIOUS: The Bartender approaches their role with natural curiosity, always eager to understand and enhance processes, whilst acquiring new skills and techniques, as well as displaying a genuine care for the guests, fostering an innovative, guest-focused & dynamic bar and restaurant atmosphere.
COURAGEOUS: In the face of challenges, the Bartender exemplifies courage and resilience, tackling tasks with determination, adapting seamlessly to fast-paced scenarios, and proactively addressing any issues to ensure the smooth functioning of the restaurant.

COLOURFUL: Embracing diversity and respecting each team member, the Bartender brings vibrant, positive, and co-operative energy to the restaurant, fostering a collaborative and uplifting atmosphere. Strong attention to detail and a dedication to cleanliness.

• Embody hospitality at your core, always approachable with a positive attitude and friendly smile.
• Possess good communication skills with the restaurant team, management and guests.
• Flexibility to work in shifts, including evenings and weekends.
• Recognize the physical demands of the role and display a strong work ethic.
• Efficient time management to cope with job demands.
• Adaptability to the fast-paced and dynamic restaurant environment, managing changing priorities and multitasking effectively.
• Demonstrate professional conduct: on and off the premises.
• Passionate about delivering drinks to the highest standard, consistently striving for excellence in every drink prepared.
• Eager to take on new challenges and displaying enthusiasm for self-development while continuously seeking opportunities to improve their skills and knowledge.
• Understanding fundamentals of bar and drinks knowledge in a professional restaurant environment.

SUPPORT WITH FLOOR SHIFTS AND DUTIES

Being cross-trained on the floor to provide assistance when needed and support with creating unforgettable guest experiences leading to a flexible working environment.