Chef De Partie

at  ENSURE MANPOWER CONSULTANCY PTE LTD

Singapore, Southeast, Singapore -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate12 Aug, 2024USD 2500 Monthly13 May, 2024N/AGood communication skillsNoNo
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Description:

JOB SCOPE

  • Supervise and coordinate activities within a specific section of the kitchen, such as the grill, sauté, or pastry station.
  • Ensure that all dishes from their section are prepared and presented according to the restaurant’s quality standards and recipes.
  • Manage inventory and stock levels for ingredients and supplies needed in their section, ensuring freshness and minimizing waste.
  • Train and mentor junior kitchen staff working in their section, providing guidance on cooking techniques, portion sizes, and presentation.Collaborate with the sous chef and head chef to develop new menu items, special dishes, or seasonal offerings.
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Responsibilities:

Please refer the Job description for details

REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Singapore, Singapore