Chef de Partie
at Le Deli Robuchon Kings Road BOH
London SW3 5EW, , United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 21 Dec, 2024 | GBP 14 Hourly | 25 Sep, 2024 | N/A | Good communication skills | No | No |
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Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
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Description:
Le Deli Robuchon King’s Road, located in the heart of Chelsea, is a casual yet sophisticated all day dining deli, serving breakfast, lunch, afternoon tea and aperitifs to eat in or take home.
JOB DESCRIPTION:
We are seeking a motivated Chef de Partie to join our team at Le Deli King’s Road. In this role, you will assist in the preparation of our signature dishes and help maintain the quality and consistency of our offerings. This is a fantastic opportunity for someone passionate about food to grow their career in a dynamic culinary environment.
REQUIREMENTS:
- Previous experience in a kitchen environment preferred.
- Knowledge of food safety and sanitation practices.
- Passion for food and a willingness to learn.
- Ability to work in a fast-paced environment.
- Flexibility to work various shifts, including evenings and weekends.
Responsibilities:
- Assist in food preparation and cooking according to established recipes and standards.
- Maintain cleanliness and organization in the kitchen area, including equipment and workstations.
- Work collaboratively with the culinary team to ensure efficient operations.
- Adhere to food safety and sanitation guidelines at all times.
- Assist with inventory management and stock rotation.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
London SW3 5EW, United Kingdom