Chef de Partie

at  The Running Horse

SOUS CHEF REQUIREMENTS:

• Be a strong Chef, with the ability to train, Coach and develop junior chefs
• At least 1 year experience as a Chef
• Great communication skills
• Right to Work in the UK
• Excellent culinary and presentation skills

• Cooks guests’ orders according to their preferences
• Is an expert at grilling steaks to perfection
• Employs food safety best practices and makes sure that all kitchen staff members do the same
• Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
• Experiments to come up with new specialties that will draw diners into the restaurant
• Coaches other chef’s and other members of the kitchen staff, so they perform at their best
• Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
• Works quickly and accurately during busy periods, such as weekends and evenings
• Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
• Takes direction and works with the restaurant’s administrative team