Chef de Partie

at  Waterside

Chef De Partie
The Waterside is a contemporary gastropub serving seasonal selections of elevated British favourites and refreshing drinks for every taste. Located directly on the Thames near Chelsea Harbour, our views over the river and two outdoor terraces make us a popular spot in the summertime. At the Waterside, our priority is to provide exciting food and drinks with exceptional service to everyone who joins us.
We are looking for more positive, energetic, and passionate individuals to join our amazing staff this year, so if you are looking to master the art of bartending, hone your service skills, or simply enjoy the fresh air while you work, we want to hear from you!
Progression, training and development opportunities are available.

WHAT WE LOOK FOR IN A CHEF DE PARTIE:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Please refer the Job description for details