Chef for Rosenborggade

at  Brdr Price

Join our team at Rosenborggade as a Chef and showcase your culinary expertise in an environment that values quality, tradition, and innovation. Read on for more details about this exciting opportunity

EXPERIENCE AND QUALIFICATIONS

• Previous experience as a chef, preferably in the restaurant industry
• Basic knowledge of Danish and French cuisine
• Strong culinary skills and creativity
• Ability to work effectively under pressure while maintaining quality
• Excellent teamwork and communication skills
• Flexibility regarding work hours, including evening and weekend shifts

CHEF RESPONSIBILITIES

• Prepare and cook dishes in alignment with our high standards
• Ensure the quality and presentation of all dishes
• Follow recipes meticulously to maintain consistency
• Maintain a clean and organised kitchen
• Collaborate with the team to ensure efficient operations
• Adhere to all health and safety guidelines

WHAT WE OFFER IN THE CHEF ROLE

• Comprehensive training in Brdr. Price’s high standards and techniques
• A supportive and collaborative work environment
• Good career opportunities with potential for personal and professional growth
• Attractive employee benefits, including discounts across the entire group