Chef Manager
at Sodexo
Dublin, County Dublin, Ireland -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 27 Sep, 2024 | Not Specified | 28 Jun, 2024 | N/A | Good communication skills | No | No |
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Description:
Job Introduction
Join Sodexo as a Chef Manager at Diageo Baileys, where you’ll play a key role in managing our catering operations. This position involves preparing and producing food to meet company specifications, client requirements, and legislative standards, ensuring excellence in service delivery and operational efficiency.
Responsibilities:
WHAT YOU’LL DO:
- Prepare and produce food and service to customer specifications as detailed in the QAA/Business Plan
- Ensure the accurate completion of the E-prophit system and conduct regular stocktaking
- Recruit catering personnel in line with Sodexo procedures
- Provide training to employees to ensure excellence in customer service, adherence to company policy, and compliance with legislation
- Effectively manage the catering team, ensuring adherence to the communications policy
- Conduct annual appraisals for all employees, communicating training requirements to your line manager
- Manage the agreed budget to maximize sales while minimizing costs
- Enhance and improve service by introducing new products, special events, and identifying opportunities for additional services
- Maintain the E-ProphIT filing system to the required company standard
- Ensure all staff are familiar with and adhere to food hygiene, health and safety legislation, and company policy
- Liaise regularly with the client, keeping them informed of company initiatives and unit financial performance
- Ensure the security of all assets under your control
- Present a strong Sodexo image at all times
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:
- Flexible and dynamic work environment
- Competitive compensation
- Access to ongoing training and development programs
- Countless opportunities to grow within the company
- Full training and full protective uniform supplie
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Dublin, County Dublin, Ireland