Chef

at  Thomas Franks Ltd

Ascot SL5, England, United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate10 Nov, 2024GBP 30000 Annual11 Aug, 2024N/ACustomer ServiceNoNo
Add to Wishlist Apply All Jobs
Required Visa Status:
CitizenGC
US CitizenStudent Visa
H1BCPT
OPTH4 Spouse of H1B
GC Green Card
Employment Type:
Full TimePart Time
PermanentIndependent - 1099
Contract – W2C2H Independent
C2H W2Contract – Corp 2 Corp
Contract to Hire – Corp 2 Corp

Description:

CONTRACT: PERMANENTSALARY: £ 30,000 PER ANNUM

An independent boarding and day school for girls aged 11-18 in Ascot, Berkshire. Catering for 300 students and teachers daily. We offer a core feeding of breakfast, lunch supper, AM snack and afternoon snack. There is a considerable amount of hospitality at this location through the year. This is a term-time plus contract working 38 weeks plus 4 weeks over the summer. This is a 7-day operation so working pattern will be 5 days out of 7. Additional benefit to this location is free parking on site.
We are looking for a talented SOUS Chef to join our team at one of our prestigious locations in Ascot
If you are a current chef or want to train and develop to become a chef by joining our chefs academy then please apply today.
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.

YOU WILL HAVE THE FOLLOWING SKILLS:

  • A genuine interest in food & excellent customer service
  • An all-round team player
  • Innovation and passion for great food
  • An organised person with attention to detail
  • Knowledge / competencies
  • Ability to demonstrate reasonable / good understanding and use of verbal English.
  • Ability to demonstrate reasonable / good standard of written English and reading skills.
  • Similar experience of customer and / or food preparation environment is preferred

ABOUT US

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

Responsibilities:

  • To work well in a team, providing breakfast, lunch & hospitality
  • To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
  • Ensuring company food standards are adhered to and wastage controlled.
  • Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
  • Experience of pot wash duties would be an advantage
  • Excellent customer service skills
  • Great team player


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Ascot SL5, United Kingdom