Culinary Supervisor, The Turn at Titletown

at  Delaware North

Green Bay, WI 54304, USA -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate20 Jan, 2025USD 18 Hourly21 Oct, 20242 year(s) or aboveGed,Time Management,Service Standards,Communication Skills,SecurityNoNo
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Description:

THE OPPORTUNITY

Delaware North Sportservice is hiring a full-time Culinary Supervisor to join our team at The Turn at Titletown in Green Bay, Wisconsin. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

QUALIFICATIONS

  • Must be at least 18 years old
  • High School Diploma or GED required; Associates Degree in Food & Beverage or related field preferred
  • Minimum of 2-3 years’ work experience in back-of-house restaurant or food-service position, in a high-volume environment, required
  • One-year supervisory experience in restaurant or service environment preferred
  • Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards
  • Ability to complete and maintain required food safety certifications
  • Knowledgeable in the operation of a high-volume sit-down restaurant with high service standards
  • Basic math skills; ability to accurately account for inventory
  • Strong verbal and written communication skills; ability to communicate with staff and to prepare written reports
  • Strong time management and organizational skills; ability to direct the work activities of several team members simultaneously and plan ahead
  • Highly motivated, ability to take initiative, ability to work in fast-paced environment
  • Team-oriented; ability to work effectively with others

PHYSICAL REQUIREMENTS

  • Ability to remain on feet for entire length of shift, constant standing, walking, bending, reaching and repetitive motions
  • Ability to maneuver between tables and around corners
  • Ability to lift, balance and move large food trays, weighing up to 50 lbs.

WHO WE ARE

Delaware North operates concessions, premium dining, and restaurants at the Green Bay Packers’ Lambeau Field and Titletown since 2012. At Titletown we manage The Turn, featuring Topgolf Swing Suites, and operate special events including seasonal sledding and ice skating.
At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.
Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer

Responsibilities:

  • Supervise food prep work while maintaining food quality, presentation and sanitation standards
  • Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates
  • Ensure all kitchen equipment is in full working order
  • Always maintain cleanliness and organization of walk-ins and freezers
  • Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
  • Perform opening, closing and side work duties as instructed and according to proper guidelines
  • Trains new and existing team members, under the direction of management
  • Handles disciplinary matters and ensures quality employee performance
  • Ensures quality, accuracy and timely delivery of food and beverage orders
  • Verifies all paperwork is complete and turned in at conclusion of shift
  • Ensures all workstations and storeroom areas remain clean, sanitized, safe and sufficiently stocked
  • Adheres to and enforces inventory and labor control measures; performs inventory counts as requested
  • Performs other duties as assigned


REQUIREMENT SUMMARY

Min:2.0Max:3.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Diploma

Food beverage or related field preferred

Proficient

1

Green Bay, WI 54304, USA