Food Concept Mgr

at  The Exchange

Responsible for the overall operation of a restaurant establishment, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food safety guidelines. Responsible for financial aspects of each restaurant; daily receipts, fixed assets, ordering food and supplies. As a volume-based position, grading is dependent on maintaining sales in accordance with published Volume Standards.

JOB QUALIFICATIONS

1 year of restaurant or related food service supervisory experience.
Or
Successful completion of NBFF training or the Exchange Restaurant Operations Management Academy (ROMA).

ADDITIONAL QUALIFICATIONS/REQUIREMENTS

PCS not authorized/LSP not authorized.

Ensures day-to-day facility performance. Promotes great customer service, safe food quality, restaurant cleanliness and sanitation in accordance with all NBFF and Exchange standards.
Develops and mentors associates and supervisors. Training/follow-up of staff.
Performs administrative/financial duties to plan and budget facility resources.
Coordinates timely implementation of all local and brand marketing plans.
Performs other duties as assigned.