Front of House Assistant Manager - Combine Cafe & Bar

at  Combine Cafe Bar

Join the culinary adventure at Combine Cafe & Bar, an exciting and vibrant dining experience nestled in the heart of Surrey’s City Centre. Combine is not just a dining destination; it’s an integral part of Locale, a new premium rental tower at Century City.
At Combine Cafe & Bar, we’ve crafted a unique dining experience with made-to-order cafe and lunch offerings during the day, shareable international-inspired plates in the evening, and a curated wine and cocktail program.
But Combine Cafe & Bar is more than just a place to dine; it’s a celebration of our local community’s rich history, creativity, and culture. We’ve designed our space to embrace the local landscape, and our well-curated menu reflects the diversity and vibrancy of Surrey City Centre.
Why Join Our Team?
Combine offers team members a positive and inclusive team environment, a variety of benefits, including competitive wages and tips, health benefits, meal discounts, Employee and Family Assistance Program, work/life balance and the ability to advance your career through training and development opportunities! As part of Century Group, career growth opportunities are available within other hospitality areas and expand across our diverse group of companies. Apply now to be part of our great workplace culture and discover your next career move!
Role Summary
Reporting to the Restaurant Manager, and working with the Head Chef, you will be responsible for the management of all aspects of the restaurant, executing flawless dining experiences for our guests. As you supervise the daily restaurant operations, you will consistently ensure that all team members deliver professional, friendly and engaging service. Supporting and assisting the Restaurant Manager to create a unique working environment.
Key Accountabilities
1. Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
2. Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
3. Maintain and support the high standards of quality represented in our food and beverage programs
4. Coordinate and conduct pre-shift meetings and maintain daily communication for food, wine and beverage details as they relate to service
5. Develop and maintain staff’s product knowledge through ongoing training and one on ones
6. Promote a positive work environment and culture where staff development and good work are recognized

Education & Experience

• Minimum two (2) years of recent brand restaurant experience at the management level or equivalent
• Serving it Right or Pro Serv Certified
• Culinary experience, knowledge of craft beers, wines and cocktails

Required Knowledge, Skills & Abilities

• Record of maintaining high standards in food quality, guest satisfaction, restaurant cleanliness and sanitation
• Passion for the food, beverage and the restaurant industry
• Excellent oral and written communication skills
• Outstanding leadership, interpersonal and conflict resolution skills with the capacity to develop and motivate staff to achieve challenging goals
• Experience with MS Word, Excel, Outlook, Google docs and sheets
• Must be able to work a flexible schedule including opening, closing, weekends and holidays

Please refer the Job description for details