Hospitality Manager
at Connaught Care Limited
Swindon SN1, England, United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 16 Dec, 2024 | GBP 16 Hourly | 18 Sep, 2024 | N/A | Good communication skills | No | No |
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Description:
Job Introduction
Reports To: General Manager/Deputy Manager
Purpose of the Position:
The goal of the hospitality manager is to provide customers with an enjoyable and unforgettable experience. Whether that enjoyment comes from eating a good meal, relaxing in a luxurious atmosphere of The Chase Care Home facilities, or receiving consistently person centred and outstanding customer service.
Skills, Knowledge, and Experience:
Responsibilities:
- Planning, organizing and managing the daily operations of the hospitality team to ensure efficiency and display excellent customer service.
- Events planning and management in line with residents’ personal preferences.
- Maintaining the budget within the prescribed limits and reporting as directed to management.
- Ordering, receiving, maintaining and controlling stocks within the allocated budget.
- Maintaining hospitality standards in accordance with the relevant policy.
- Ensuring compliance with the Health & Safety at Work Act 1974 and in accordance with the relevant policy.
- Rota, welfare, and discipline, keeping line management informed of arising issues.
- Authorising leave having regard to staffing requirements and maintaining accurate records.
- Identifying staff training needs and support in achieving personal goals as part of ongoing improvement.
- Supervision of staff members and emphasis on importance of outstanding customer service That is deeply rooted within Connaught Care values.
- Monitoring work and hygiene standards and keeping up-to-date records of monitoring procedures for periodic quality assurance checks carried out by management.
- Reporting faults and defects.
- Quality assurance in all allocated areas of hospitality.
- Planning and carrying out special functions.
- Carrying out any other reasonable task as directed
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
IT
Graduate
Proficient
1
Swindon SN1, United Kingdom