House of Dawn - RICHMOND LOCATION - HIRING Host/Lead host/Assistant host
at House of Dawn
Richmond, BC, Canada -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 19 Jan, 2025 | Not Specified | 21 Oct, 2024 | N/A | Teamwork | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
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OPT | H4 Spouse of H1B |
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Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
House of Dawn specializes in Modern and Delightful Asian fusion cuisine with globe inspirations and also offers a large cocktail lounge area, the first of its kind in Richmond.
We are currently looking for experienced individuals who drive positivity, quality and consistency - a team that loves food and beverage, people, most importantly likes to have fun!
Job Positions: Hosetss
REQUIREMENTS:
- Previous minimum 1-year experience as Hostess/Lead Hostess at a high-volume restaurant
- Previous Opentable experience or relative Reservation Software is an asset
- A passion and commitment to hospitality, teamwork, fun and the guest experience.
- A commitment to fostering a supportive and engaging experience for your team members and guests.
- A willingness to learn and an openness to feedback, coaching, and mentorship.
- Scheduling flexibility (Must be available on Weekend)
- Work Permit
How To Apply:
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Responsibilities:
- Welcome and greet guests as they enter the restaurant, offering a warm and friendly introduction.
- Assist the guests over the phone with warm and friendly manner for different guests needs
- Manage guest reservations, record special requests, and arrange seating accordingly.
- Provide guests with accurate wait times, ensuring they have a comfortable waiting area.
- Maintain a well-organized reservation book and seating plan to optimize table allocation.
- Coordinate with the servers and management team to manage smooth table turnovers and ensure efficient seating.
- Escort guests to their assigned tables, presenting menus
- Handle guest inquiries, including menu information, directory in neighourhood, and special requests.
- Monitor table rotations with frequent table status update to balance the workload for servers and optimize guest flow.
- Assist in setting up the dining area, ensuring that tables are properly arranged and clean.
- Perform other job duties as requested by management team
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Richmond, BC, Canada