Kitchen Assistant
at Sodexo
Glasgow PA3 2TE, , United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 25 Dec, 2024 | GBP 12 Hourly | 26 Sep, 2024 | N/A | It | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
WE’RE EXPERIENCE MAKERS.
And relationship builders.
And we’re hiring
WE’RE EXPERIENCE MAKERS.
And go-getters, fanatic foodies, and community pillars.
At Sodexo Live! build a career where ‘everyday’ is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return we’ll give you all you need to thrive.
We Belong to a team that feels like family, ACT with purpose and be inclusive, Thrive in our career, while able to Be Live in the moment creating exceptional memories.
After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment.
Because at Sodexo Live! we’re so much more.
Be part of something greater
Responsibilities:
Main Responsibilities -
- To ensure that all stock is checked in and stored away correctly. Keep back of house areas clean and tidy at all times.
- Assist the chef with the presentation of all food and beverage, ensuring quality, quantity are consistently monitored, maintained and display is as per set specification.
- Ensure personal and food hygiene, as well as housekeeping standards in the lounge food services areas and kitchen are adhered to, as per company policy.
- Ensure that at the end of each service the kitchen is cleaned down and ready for the following shift.
- Ensure that back of house is kept clean and tidy at all times, including fridge and freezers and other store areas.
- Ensure that all products stored or displayed are date coded, stock rotated and labelled correctly using the shelf life rule.
- Ensure that sufficient preparation is completed for the following shift.
- Adhere to standard recipes and food specifications and knowledge book and plating specifications
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Glasgow PA3 2TE, United Kingdom