Kitchen Hand - Applejack Hospitality

at  Applejack

Join Our Team as a Kitchen Hand!
Are you passionate about food and looking to kickstart your culinary career? Look no further! We are seeking a dedicated and enthusiastic Kitchen Hand to join our dynamic team.
At Applejack Hospitality, we take pride in serving delicious and memorable meals to our valued customers. Our kitchen is a hub of creativity and teamwork, where every member plays a crucial role in delivering culinary excellence.

Applejack Hospitality runs some of Sydney’s finest bars and restaurants. These include;

• The Botanist, Kirribilli
• The Butler, Potts Point
• SoCal Sydney, Neutral Bay
• The Forresters, Surry Hills
• Bopp & Tone, Sydney CBD
• Hesters, CBD
• Junes Shoppe, CBD
• RAFI, North Sydney
• Taphouse, Darlinghurst

As a Kitchen Hand, you will be an essential part of our culinary journey. You will work closely with our talented chefs and kitchen staff to ensure the smooth operation of the kitchen. Your responsibilities will include:

• Dishwashing: Maintain a clean and organized kitchen by washing dishes, utensils, and kitchen equipment.
• Cleaning and Sanitizing: Ensure kitchen surfaces and equipment are clean and sanitized to meet health and safety standards.
• Stock Management: Assist in monitoring and restocking kitchen supplies as needed.
• Team Collaboration: Work closely with chefs and kitchen staff to ensure a seamless flow of operations.
• Opportunities for Food Preparation: Assist in food preparation tasks, including chopping, slicing, and dicing ingredients.

The right candidate:

• Strong work ethic and a positive attitude.
• Ability to work in a fast-paced environment.
• Excellent communication and teamwork skills.

• Dishwashing: Maintain a clean and organized kitchen by washing dishes, utensils, and kitchen equipment.
• Cleaning and Sanitizing: Ensure kitchen surfaces and equipment are clean and sanitized to meet health and safety standards.
• Stock Management: Assist in monitoring and restocking kitchen supplies as needed.
• Team Collaboration: Work closely with chefs and kitchen staff to ensure a seamless flow of operations.
• Opportunities for Food Preparation: Assist in food preparation tasks, including chopping, slicing, and dicing ingredients