Lochrin Rooftop Bar Supervisor- Moxy Edinburgh Fountainbridge

at  Hotel Co 51

LOCHRIN ROOFTOP BAR SUPERVISOR - MOXY EDINBURGH FOUNTAINBRIDGE

Salary: £12.30 per hour
Contracted hours: Full time and part time
Lochrin Rooftop Bar
We are looking for a Bar Supervisor to help build our bar team ahead of our launch this spring. Located on the top level of the Moxy Edinburgh Fountainbridge Hotel we look forward to providing international visitors and the people of Edinburgh with laidback comfort where the drinks flow liberally. Drinks are freshly prepared with flair from the bar. The staff are professional, down to earth and chatty in a cozy and elegant venue, not to mention our outdoor terrace seating too. Our food offering includes ‘’Gusty Scran’’ and pairs with our cocktails perfectly. Sharing boards of Scottish charcuterie and our wee plates menu offer an insight into this artisanal heaven of local produce.
Open to the Public and for Private hire, you’ll be passionate about all thing’s food, drinks, and providing great service in an upmarket setting with fast-paced service. We’ll be looking for proactive and friendly personalities to help lead our close-knit team.

USEFUL EXPERIENCE

• Experience of supervising a team within the Hospitality industry
• Supervising shifts without manager presence
• Handling reservations via systems such as Open Table
• Knowledge of POS (Point of Sale) systems such as Micros
• Knowledge of Food Safety & Licensing laws
• Knowledge of a wide range of drinks
• Cocktail Making Experience
• Basic Food Preparation Experience

• Serving guests and creating positive experiences
• Manage all bills and payments correctly
• Prepare food, clean, tidy, restock, take deliveries, and organize BOH areas
• Follow all food safety, licensing and health and safety policies to work safely
• Cook and prepare meals to standard
• Prepare exceptional Cocktails to standard
• Effective sales skills to up-sell products and services
• Provides excellent customer service
• Supporting other team members and management
• Promote and support the bar and wider hotel
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 10kg without assistance.
• Assisting Bar Manager with daily operations and forward planning
• Performing consistent training with the bar team members
• Ensuring standards are maintained and daily/weekly/monthly tasks are completed