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Chef De Partie Jobs overseas

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Chef(fe) de rang - Restaurant Bellefeuille - 1* Guide Michelin (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Attention To Detail, Team Spirit, Responsiveness, Discretion, Listening Skills, Professionalism, Passion For Service, Knowledge Of French Gastronomy, English Proficiency
Specialization
Candidates should have at least one year of experience in starred gastronomic restaurants and possess a strong attention to detail. A passion for French gastronomy and fluency in English are also essential.
Restaurant - Chef / Executive Kitchen Manager (For Future Openings) at Urban Plates
San Diego, California, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Food Preparation, Team Development, Menu Planning, Food Quality, Production Consistency, Guest Satisfaction, Training, Leadership, Operational Efficiency, Time Management, Communication, Problem Solving, Creativity, Attention To Detail
Specialization
Candidates should have experience in culinary management and a passion for cooking real food. A valid driver's license and acceptable driving record are required for the position.
Experience Required
Minimum 5 year(s)
Stage - Assistant Chef de Produit Protection Solaire Extérieur (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Marketing, Product Development, Market Analysis, Excel, Powerpoint, Canva, English, Curiosity, Proactivity, Communication, Empathy, Autonomy, Teamwork, Analytical Skills, Organization
Specialization
Candidates should be pursuing a master's degree in marketing or a business school program and ideally have some experience in product marketing or market studies. Strong skills in Excel and PowerPoint are required, along with a proactive attitude and good communication skills.
Executive Chef - Avani+ Lanexang Vientiane Hotel (Pre-Opening Team) at Minor International
Vientiane Capital, Vientiane Prefecture, Laos - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Team Leadership, Cost Control, Guest Service, Recipe Development, Haccp Compliance, Training And Mentoring, Inventory Management, Operational Excellence, Budget Management, Vendor Negotiation, Quality Control, Sanitation Standards, Creativity, Problem Solving
Specialization
Candidates must have a Bachelor's degree or related culinary degree and a minimum of 3 years of culinary management experience. Previous experience in hotel pre-opening and banqueting, as well as in Southeast Asia, is strongly preferred.
Experience Required
Minimum 5 year(s)
Chef de Projet GC et infrastructures – Chantier EPR2 Gravelines H/F at Assystem Canada
Gravelines, Hauts-de-France, France - Full Time
Skills Needed
Project Structuring, Scope Definition, Project Piloting, System Architecture, Stakeholder Interaction, Requirements Gathering, Temporary Facility Implementation, Logistics Flow Management, Safety Devices, Regulatory Compliance, Site Installation Plan Tracking, Open Point Management, Change Request Management, Configuration Coherence, Optimization Framing, Engineering Process Knowledge
Specialization
Candidates must possess an engineering degree specialized in systems, infrastructure, or project management, coupled with experience in coordinating complex projects, ideally within the nuclear or construction sectors. Essential qualifications include familiarity with engineering processes like RADIV and strong analytical, rigorous, synthesis, and autonomy skills for technical and operational dialogue.
Experience Required
Minimum 5 year(s)
Alternance – Chef de projet Stratégie & Fidélisation-Rétention (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Operational Steering, Performance Indicator Analysis, Change Management, Retention Strategy Definition, Commercial Offer Optimization, Customer Value Orientation, Data Analysis, Roi Tracking, Customer Experience Improvement, Digital Journey Optimization, Internal Tool Project Management, Process Audit, Internal/External Communication Tools Update, Stakeholder Committee Animation, Proactivity
Specialization
Candidates must be in their final year of higher education (BAC+4/5) from a business school, university, or engineering school, with prior experience in project management, consulting, or customer relationship/retention. Essential requirements include strong project management skills, data analysis proficiency (especially Excel), good interpersonal skills, adaptability, and teamwork.
Alternance – Chef de projet Stratégie & Fidélisation-Rétention (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Operational Steering, Performance Indicator Analysis, Change Management, Retention Strategy, Customer Value Orientation, Data Analysis, Budget Management, Roi Tracking, Customer Experience Improvement, Digital Journey Optimization, Internal Tool Optimization, Process Audit, Internal/External Communication Tools Update, Team Engagement, Proactivity
Specialization
Candidates should be in their final year of higher education (BAC+4/5) from a business school, university, or engineering school, with prior internship experience in project management, consulting, or customer relationship/retention. Essential requirements include strong project management skills, data analysis proficiency (especially Excel), good interpersonal skills, adaptability, and teamwork.
Chef de chantier / Superviseur Installation & Mise en Service - H/F at GE Vernova
Massy, Ile-de-France, France - Full Time
Skills Needed
Electrotechnics, Mechanical Engineering, Safety Management, Project Management, Team Coordination, Logistics Management, Electrical Installation, Hydraulic Systems, Technical Support, Risk Analysis, Reporting, Client Relations, Planning, Cost Control, Ehs Compliance, Problem Solving
Specialization
Candidates should possess a Bac+5 in electrotechnics or mechanical engineering, or equivalent experience. Proficiency in English (C1 level) and various technical skills related to electrical and mechanical systems is required.
Experience Required
Minimum 5 year(s)
Executive Chef III - Western Washington University - Bellingham, W at Compass Group
, Washington, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, Food Cost Control, Microsoft Office, High Volume Operations, Servsafe Certification, Equipment Maintenance, Food Presentation, Regulatory Compliance, Team Leadership, Communication Skills
Specialization
Candidates should have an associate degree or equivalent experience and three to five years of culinary management experience. A comprehensive knowledge of food trends, catering, and food safety is essential.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine (H/F) - Clos Vauban - Mirabelle - Bib Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Cooking, Team Management, Creativity, Organization, Product Sensitivity, Training, Stock Management, Service Precision
Specialization
Candidates should have a culinary education and demonstrate creativity and passion for cooking. Teamwork and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Hydrétudes - Chef de projets expérimenté en hydraulique fluviale H/F at Altereo
Porte-de-Savoie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
River Hydraulics, Torrential Hydraulics, Hydraulic Studies, Dike Diagnostics, Management Plans, Hydraulic Engineering, Icm Infoworks, Hec Ras, Qgis, Flood Hazard Mapping, Bank Protection, Public Procurement, Water Law, Ecology Engineering, Team Leadership, Client Relationship Management
Specialization
Candidates must have an Engineering degree or Master II from a relevant school and possess a minimum of 5 to 10 years of experience in water engineering, with strong knowledge of river and torrential hydraulics, modeling, and hydraulic structure design. A particular interest in aquatic environments, natural risk management, and territorial planning is required.
Experience Required
Minimum 5 year(s)
Chef de Projet / Ingénieur Projet Interne (H/F) - Secteur Industriel at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Financial Analysis, Cost Control, Reporting, Stakeholder Communication, Planning, Budget Management, Profitability Tracking, Administrative Management, Contractual Management, Performance Indicators, Dashboard Development, Process Improvement, Excel, Ms Project, Erp
Specialization
Candidates must possess a Master's degree (Bac+5) in engineering, project management, finance, or a related field, coupled with a minimum of 3 to 5 years of experience in project management or technical business tracking, preferably in industrial or railway environments. Proficiency in advanced Excel functions and planning tools like MS Project is required, along with a strong understanding of project financial mechanisms.
Experience Required
Minimum 2 year(s)
Demi Chef Pastry | Cosme, a Luxury Collection Resort (Season 2026) at Empiria Group
Páros, South Aegean, Greece - Full Time
Skills Needed
Pastry Preparation, Quality Control, Hygiene Standards, Inventory Control, Team Collaboration, Time Management, Attention To Detail, Flexibility, Guest Satisfaction, Creativity
Specialization
Candidates should have a minimum of 3 years of experience in a similar pastry position and a degree or diploma in Pastry Arts or Culinary Arts. Knowledge of the English language is also required.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Assistant(e) Chef de Produit Maroquinerie Femme (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Product Development, Operational Management, Collection Development, Product Lifecycle Management, Market Analysis, Sales Analysis, Inventory Management, Artistic Direction, Product Argumentation, Showroom Organization, Trend Analysis, Office Suite Mastery, Teamwork, Communication Skills, Organization, Agility
Specialization
Candidates must be final-year students from a business or fashion school with prior internship or apprenticeship experience, demonstrating rigor, organizational skills, and agility to manage multiple tasks. A strong command of the Office suite is required, along with excellent interpersonal skills and a keen interest in new trends and innovation.
Chef/fe de projet sûreté - Défense & Sécurité - Le Plessis Robinson at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Cybersecurity, System Supervision, Security Systems, Engineering, Client Coordination, Technical Offer Writing, Technological Vigilance, Innovation, Integrated Security Systems, Public Contracts, Performance Contracts, Listening Skills, Proactivity, Team Collaboration, Complex Program Engineering
Specialization
Candidates should have a Bac +5 degree in engineering or equivalent, with at least 5 years of significant experience in security. Expertise in integrated security systems and complex program engineering is essential.
Experience Required
Minimum 5 year(s)
Chef de Rang für gehobenes Restaurant gesucht! (m/w/d) (Ref.: S9714) at AV Group
Gmunden, Upper Austria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, although other languages are a plus. Previous experience in roles like Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine (H/F) - Clos Vauban - Mirabelle - Bib Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Cooking, Team Management, Creativity, Precision, Organization, Product Sensitivity, Training, Stock Management, Versatility, Communication
Specialization
Candidates should have a culinary education and demonstrate creativity, rigor, and a passion for cooking. Team spirit and organizational skills are essential, along with a sensitivity to seasonal products.
Experience Required
Minimum 2 year(s)
Chef de produit technique senior / Senior Technical Product Manager at 2K
Montreal, Quebec, Canada - Full Time
Skills Needed
Product Management, Project Management, Agile Planning, Communication, Technical Tools, Game Development, Strategic Vision, Problem Solving, Stakeholder Engagement, Roadmap Development, Competitive Analysis, User Satisfaction, Efficiency Gains, Requirements Gathering, Team Collaboration, Metrics Tracking
Specialization
Candidates should have 5-7 years of product management experience, ideally in technical environments, and possess strong communication skills to bridge technical and non-technical audiences. A passion for game development and experience with platform products are also desirable.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet Promotion & Activation (CDD février-octobre 2026) at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing Campaigns, Retail Activations, Internal Communication, Performance Analysis, Budget Management, Project Coordination, Creativity, Proactivity, Organization, Communication, English Proficiency, French Proficiency, Adaptation Skills, Event Coordination, Kpi Development, Problem Solving
Specialization
Candidates should have a Bac+5 degree and 3 to 5 years of experience in operational marketing, preferably in a premium retail environment. Strong communication skills in both French and English, along with a passion for the beauty and wellness sector, are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet événementiel / organisation d'événements - Stage at Invox
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Event Management, Communication, Organization, Creativity, Teamwork, Stress Management, Graphic Design, Content Creation, Vendor Management, Crm Management, Logistics Coordination, Promotional Campaigns, Community Engagement, Email Marketing, Project Management, Lead Generation
Specialization
Candidates should be organized, creative, and able to manage stress effectively. A background in event management or communication is preferred, along with strong teamwork and multitasking abilities.
Chef(fe) de rang - Restaurant Bellefeuille - 1* Guide Michelin (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

23 Apr, 26

Salary

0.0

Posted On

23 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Attention to Detail, Team Spirit, Responsiveness, Discretion, Listening Skills, Professionalism, Passion for Service, Knowledge of French Gastronomy, English Proficiency

Industry

Hospitality

Description
Description de l'entreprise Dans le 16ᵉ arrondissement, le Saint James Paris s’impose comme une demeure d’exception : seul hôtel particulier de la capitale entouré d’un jardin, membre de Relais & Châteaux et couronné de 3 Clefs au Guide MICHELIN. Symbole de l’Art de Vivre parisien, il conjugue élégance intemporelle, audace contemporaine et héritage classique, magnifiés par l’architecte d’intérieur Laura Gonzalez. L’hôtel abrite 50 chambres et suites, ainsi qu’un bar-bibliothèque iconique, véritable refuge où l’élégance des clubs anglais rencontre une modernité subtile. Le décor raffiné se prête aux instants de détente autour de cocktails signature et de spiritueux rares. Aux beaux jours, l’expérience se prolonge sous la majestueuse pergola. Le Saint James Paris se distingue également par son club privé, où les membres bénéficient des services d’excellence et de l’accueil généreux caractéristiques des maisons Relais & Châteaux. Le bien-être trouve son écrin au spa Guerlain, doté d’une piscine de 15 mètres, d’un espace de soins et d’une salle de fitness, invitant à la sérénité et à l’harmonie. La découverte se poursuit au restaurant Bellefeuille, distingué d’une étoile Michelin et d’une étoile verte. Le Chef Grégory Garimbay, véritable poète des papilles, rend hommage à la gastronomie française et à la richesse de ses terroirs, qu’il travaille avec sincérité et passion. Il sublime viandes et poissons avec justesse, et valorise les produits du potager bio de Nonville. Sa gastronomie conjugue sincérité, précision et créativité. Le restaurant Bellefeuille joue la nature, offrant une atmosphère de jardin intérieur qui efface la limite dedans-dehors. Orné de boiseries, de marbre bicolore et d’une cheminée d’époque, il s’ouvre sur une terrasse estivale sous pergola, avec une élégante gloriette-bar à l’esprit Belle Époque, le tout dans un univers végétal et feutré, en parfaite harmonie avec le jardin. Description du poste En qualité de Chef(fe) de Rang, vous incarnerez l’excellence et l’esprit de l’expérience Bellefeuille. Sous la responsabilité du Responsable de salle, vous contribuez à offrir un service d’exception, attentif, personnalisé et en parfaite adéquation avec les exigences de la gastronomie étoilée. Vos missions Garantir un service soigné et raffiné, en cohérence avec l’identité et les valeurs de la maison. Maîtriser parfaitement la carte afin d’orienter et de conseiller les clients avec pertinence. Assurer la coordination optimale du service : préparation, suivi des tables et desserte. Appliquer avec rigueur les standards de qualité et les procédures internes. Participer activement à l’accueil, à l’intégration et à la formation des nouveaux membres de l’équipe. Qualifications Profil recherché Expérience confirmée d’au moins un an en restauration gastronomique étoilée. Présentation irréprochable, sens aigu du détail, esprit d’équipe et grande réactivité. Discrétion, sens de l’écoute, bienveillance et professionnalisme. Passion authentique pour le service et la gastronomie française. Maîtrise courante de l’anglais indispensable pour une clientèle internationale. Informations complémentaires Avantages : Une ambiance bienveillante, avec une équipe passionnée et soudée 2 jours de repos fixes et consécutifs Pourboires attractifs en complément du salaire Accès au comité d’entreprise Participation Prime de fin d’année (éligibilité après un an d’ancienneté) Mutuelle et prévoyance d’entreprise Prise en charge de 50 % du Pass Navigo Carte de réduction de –30 % dans plusieurs restaurants parisiens Département: Restauration

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Responsibilities
As a Chef(fe) de Rang, you will ensure exceptional service that aligns with the restaurant's identity and values. You will also coordinate service operations and assist in training new team members.
Chef(fe) de rang - Restaurant Bellefeuille - 1* Guide Michelin (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Attention To Detail, Team Spirit, Responsiveness, Discretion, Listening Skills, Professionalism, Passion For Service, Knowledge Of French Gastronomy, English Proficiency
Specialization
Candidates should have at least one year of experience in starred gastronomic restaurants and possess a strong attention to detail. A passion for French gastronomy and fluency in English are also essential.
Restaurant - Chef / Executive Kitchen Manager (For Future Openings) at Urban Plates
San Diego, California, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Food Preparation, Team Development, Menu Planning, Food Quality, Production Consistency, Guest Satisfaction, Training, Leadership, Operational Efficiency, Time Management, Communication, Problem Solving, Creativity, Attention To Detail
Specialization
Candidates should have experience in culinary management and a passion for cooking real food. A valid driver's license and acceptable driving record are required for the position.
Experience Required
Minimum 5 year(s)
Stage - Assistant Chef de Produit Protection Solaire Extérieur (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Marketing, Product Development, Market Analysis, Excel, Powerpoint, Canva, English, Curiosity, Proactivity, Communication, Empathy, Autonomy, Teamwork, Analytical Skills, Organization
Specialization
Candidates should be pursuing a master's degree in marketing or a business school program and ideally have some experience in product marketing or market studies. Strong skills in Excel and PowerPoint are required, along with a proactive attitude and good communication skills.
Executive Chef - Avani+ Lanexang Vientiane Hotel (Pre-Opening Team) at Minor International
Vientiane Capital, Vientiane Prefecture, Laos - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Team Leadership, Cost Control, Guest Service, Recipe Development, Haccp Compliance, Training And Mentoring, Inventory Management, Operational Excellence, Budget Management, Vendor Negotiation, Quality Control, Sanitation Standards, Creativity, Problem Solving
Specialization
Candidates must have a Bachelor's degree or related culinary degree and a minimum of 3 years of culinary management experience. Previous experience in hotel pre-opening and banqueting, as well as in Southeast Asia, is strongly preferred.
Experience Required
Minimum 5 year(s)
Chef de Projet GC et infrastructures – Chantier EPR2 Gravelines H/F at Assystem Canada
Gravelines, Hauts-de-France, France - Full Time
Skills Needed
Project Structuring, Scope Definition, Project Piloting, System Architecture, Stakeholder Interaction, Requirements Gathering, Temporary Facility Implementation, Logistics Flow Management, Safety Devices, Regulatory Compliance, Site Installation Plan Tracking, Open Point Management, Change Request Management, Configuration Coherence, Optimization Framing, Engineering Process Knowledge
Specialization
Candidates must possess an engineering degree specialized in systems, infrastructure, or project management, coupled with experience in coordinating complex projects, ideally within the nuclear or construction sectors. Essential qualifications include familiarity with engineering processes like RADIV and strong analytical, rigorous, synthesis, and autonomy skills for technical and operational dialogue.
Experience Required
Minimum 5 year(s)
Alternance – Chef de projet Stratégie & Fidélisation-Rétention (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Operational Steering, Performance Indicator Analysis, Change Management, Retention Strategy Definition, Commercial Offer Optimization, Customer Value Orientation, Data Analysis, Roi Tracking, Customer Experience Improvement, Digital Journey Optimization, Internal Tool Project Management, Process Audit, Internal/External Communication Tools Update, Stakeholder Committee Animation, Proactivity
Specialization
Candidates must be in their final year of higher education (BAC+4/5) from a business school, university, or engineering school, with prior experience in project management, consulting, or customer relationship/retention. Essential requirements include strong project management skills, data analysis proficiency (especially Excel), good interpersonal skills, adaptability, and teamwork.
Alternance – Chef de projet Stratégie & Fidélisation-Rétention (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Operational Steering, Performance Indicator Analysis, Change Management, Retention Strategy, Customer Value Orientation, Data Analysis, Budget Management, Roi Tracking, Customer Experience Improvement, Digital Journey Optimization, Internal Tool Optimization, Process Audit, Internal/External Communication Tools Update, Team Engagement, Proactivity
Specialization
Candidates should be in their final year of higher education (BAC+4/5) from a business school, university, or engineering school, with prior internship experience in project management, consulting, or customer relationship/retention. Essential requirements include strong project management skills, data analysis proficiency (especially Excel), good interpersonal skills, adaptability, and teamwork.
Chef de chantier / Superviseur Installation & Mise en Service - H/F at GE Vernova
Massy, Ile-de-France, France - Full Time
Skills Needed
Electrotechnics, Mechanical Engineering, Safety Management, Project Management, Team Coordination, Logistics Management, Electrical Installation, Hydraulic Systems, Technical Support, Risk Analysis, Reporting, Client Relations, Planning, Cost Control, Ehs Compliance, Problem Solving
Specialization
Candidates should possess a Bac+5 in electrotechnics or mechanical engineering, or equivalent experience. Proficiency in English (C1 level) and various technical skills related to electrical and mechanical systems is required.
Experience Required
Minimum 5 year(s)
Executive Chef III - Western Washington University - Bellingham, W at Compass Group
, Washington, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, Food Cost Control, Microsoft Office, High Volume Operations, Servsafe Certification, Equipment Maintenance, Food Presentation, Regulatory Compliance, Team Leadership, Communication Skills
Specialization
Candidates should have an associate degree or equivalent experience and three to five years of culinary management experience. A comprehensive knowledge of food trends, catering, and food safety is essential.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine (H/F) - Clos Vauban - Mirabelle - Bib Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Cooking, Team Management, Creativity, Organization, Product Sensitivity, Training, Stock Management, Service Precision
Specialization
Candidates should have a culinary education and demonstrate creativity and passion for cooking. Teamwork and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Hydrétudes - Chef de projets expérimenté en hydraulique fluviale H/F at Altereo
Porte-de-Savoie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
River Hydraulics, Torrential Hydraulics, Hydraulic Studies, Dike Diagnostics, Management Plans, Hydraulic Engineering, Icm Infoworks, Hec Ras, Qgis, Flood Hazard Mapping, Bank Protection, Public Procurement, Water Law, Ecology Engineering, Team Leadership, Client Relationship Management
Specialization
Candidates must have an Engineering degree or Master II from a relevant school and possess a minimum of 5 to 10 years of experience in water engineering, with strong knowledge of river and torrential hydraulics, modeling, and hydraulic structure design. A particular interest in aquatic environments, natural risk management, and territorial planning is required.
Experience Required
Minimum 5 year(s)
Chef de Projet / Ingénieur Projet Interne (H/F) - Secteur Industriel at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Financial Analysis, Cost Control, Reporting, Stakeholder Communication, Planning, Budget Management, Profitability Tracking, Administrative Management, Contractual Management, Performance Indicators, Dashboard Development, Process Improvement, Excel, Ms Project, Erp
Specialization
Candidates must possess a Master's degree (Bac+5) in engineering, project management, finance, or a related field, coupled with a minimum of 3 to 5 years of experience in project management or technical business tracking, preferably in industrial or railway environments. Proficiency in advanced Excel functions and planning tools like MS Project is required, along with a strong understanding of project financial mechanisms.
Experience Required
Minimum 2 year(s)
Demi Chef Pastry | Cosme, a Luxury Collection Resort (Season 2026) at Empiria Group
Páros, South Aegean, Greece - Full Time
Skills Needed
Pastry Preparation, Quality Control, Hygiene Standards, Inventory Control, Team Collaboration, Time Management, Attention To Detail, Flexibility, Guest Satisfaction, Creativity
Specialization
Candidates should have a minimum of 3 years of experience in a similar pastry position and a degree or diploma in Pastry Arts or Culinary Arts. Knowledge of the English language is also required.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Assistant(e) Chef de Produit Maroquinerie Femme (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Product Development, Operational Management, Collection Development, Product Lifecycle Management, Market Analysis, Sales Analysis, Inventory Management, Artistic Direction, Product Argumentation, Showroom Organization, Trend Analysis, Office Suite Mastery, Teamwork, Communication Skills, Organization, Agility
Specialization
Candidates must be final-year students from a business or fashion school with prior internship or apprenticeship experience, demonstrating rigor, organizational skills, and agility to manage multiple tasks. A strong command of the Office suite is required, along with excellent interpersonal skills and a keen interest in new trends and innovation.
Chef/fe de projet sûreté - Défense & Sécurité - Le Plessis Robinson at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Cybersecurity, System Supervision, Security Systems, Engineering, Client Coordination, Technical Offer Writing, Technological Vigilance, Innovation, Integrated Security Systems, Public Contracts, Performance Contracts, Listening Skills, Proactivity, Team Collaboration, Complex Program Engineering
Specialization
Candidates should have a Bac +5 degree in engineering or equivalent, with at least 5 years of significant experience in security. Expertise in integrated security systems and complex program engineering is essential.
Experience Required
Minimum 5 year(s)
Chef de Rang für gehobenes Restaurant gesucht! (m/w/d) (Ref.: S9714) at AV Group
Gmunden, Upper Austria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, although other languages are a plus. Previous experience in roles like Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine (H/F) - Clos Vauban - Mirabelle - Bib Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Cooking, Team Management, Creativity, Precision, Organization, Product Sensitivity, Training, Stock Management, Versatility, Communication
Specialization
Candidates should have a culinary education and demonstrate creativity, rigor, and a passion for cooking. Team spirit and organizational skills are essential, along with a sensitivity to seasonal products.
Experience Required
Minimum 2 year(s)
Chef de produit technique senior / Senior Technical Product Manager at 2K
Montreal, Quebec, Canada - Full Time
Skills Needed
Product Management, Project Management, Agile Planning, Communication, Technical Tools, Game Development, Strategic Vision, Problem Solving, Stakeholder Engagement, Roadmap Development, Competitive Analysis, User Satisfaction, Efficiency Gains, Requirements Gathering, Team Collaboration, Metrics Tracking
Specialization
Candidates should have 5-7 years of product management experience, ideally in technical environments, and possess strong communication skills to bridge technical and non-technical audiences. A passion for game development and experience with platform products are also desirable.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet Promotion & Activation (CDD février-octobre 2026) at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing Campaigns, Retail Activations, Internal Communication, Performance Analysis, Budget Management, Project Coordination, Creativity, Proactivity, Organization, Communication, English Proficiency, French Proficiency, Adaptation Skills, Event Coordination, Kpi Development, Problem Solving
Specialization
Candidates should have a Bac+5 degree and 3 to 5 years of experience in operational marketing, preferably in a premium retail environment. Strong communication skills in both French and English, along with a passion for the beauty and wellness sector, are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet événementiel / organisation d'événements - Stage at Invox
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Event Management, Communication, Organization, Creativity, Teamwork, Stress Management, Graphic Design, Content Creation, Vendor Management, Crm Management, Logistics Coordination, Promotional Campaigns, Community Engagement, Email Marketing, Project Management, Lead Generation
Specialization
Candidates should be organized, creative, and able to manage stress effectively. A background in event management or communication is preferred, along with strong teamwork and multitasking abilities.