Restaurant General Manager

at  Outback Steakhouse

• Lead a dedicated and fun-loving team that indulges each customer like a guest in our own home
• Benefit from an attractive salary + profit share
• Flexible shifts and working hours
• Great work-life balance
• Amazing opportunities for continuous growth
  An exciting opportunity now exists for a passionate and dynamic leader to join our team as a Restaurant General Manager.

ABOUT US

We’re proud to do things differently at Outback Steakhouse and strive to positively impact the lives of everyone involved. It’s a culture of respect and camaraderie that breeds enthusiasm. It starts with entertaining each customer like a guest in our home.
We are a contemporary, casual dining steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety. Our strategy? We’re the leader of the pack by emphasising consistently high quality delicious food delivering a warm, welcoming environment.
Outback Steakhouse is always looking for dedicated, fun-loving people to help make our restaurants a success. We know you will want to share in our success too.

ABOUT YOU

We are seeking a candidate who is passionate about leading their team in an environment that is customer centric.
You will be hands-on with your team, comfortable in people development as well as focused on profit and performance.

HOW TO APPLY

If you are a highly motivated and successful individual looking for a new career opportunity, we’d love to meet you!
Simply click the “Apply Now” button to submit your application and we will be in touch.

ABOUT THE ROLE

As the General Manager you will be in an autonomous role responsible for the day-to-day operations and strategic management of the business.
With full P&L accountability, strong financial acumen is an essential part of this role as we want you to manage this business as though it were your own with passion and purpose.

IN THIS ROLE, YOU WILL BE RESPONSIBLE FOR:

• Working in partnership with a senior management team to provide an outstanding hospitality experience to all customers
• Managing all expected reporting, sales and expenses
• Reviewing performance data to measure productivity and goal achievement to identify any areas of improvement or opportunity
• Overseeing all day-to-day operations including rostering, cash and stock handling, sales targets and overall restaurant presentation
• Leading and developing staff using a hands-on management approach
• Developing and fostering a strong rapport with all stakeholders such as staff, suppliers and customers

TO SUCCEED IN THIS ROLE YOU WILL NEED THE FOLLOWING SKILLS AND ATTRIBUTES:

• Ability to lead, motivate, and build an efficient team in a fast-paced environment.
• Strong customer focus and communication skills
• Ability to take initiative and possess a strong work ethic
• Flexibility to work a range of rotating shifts including nights, weekends and holidays (we are closed Christmas Day)
• Staff management experience such as hiring, training and rostering
• Experience with stock control and ordering
• Strong knowledge in health and safety systems
• Excellent business & financial acumen
• Hold a current NSW RSA
  We are looking for someone who has an owner’s mentality and is in this for the long term.