Senior Beverage Manager - The Green Room (Castaway)

at  CastAWay

Overview: Castaway Burbank, an iconic dining destination, is seeking a talented and passionate Senior Beverage Manager to oversee our dynamic beverage program. As a Senior Beverage Manager, you will be responsible for curating a diverse and innovative beverage menu that complements our world-class dining experience.
Our mission is to always innovate and consistently deliver a 5 star experience for our teams, guests, and community. We pride ourselves on promoting growth from within, collaboration, teamwork, and creating a positive work environment. We are looking for passionate hospitality professionals to join our growing team. If you love to make F&B Magic- we want to meet you!
Why Join Us: As the Senior Beverage Manager at Castaway at TGR, you’ll be at the helm of crafting unforgettable moments for our discerning guests. You’ll have the opportunity to unleash your creativity and passion for mixology while leading a team dedicated to setting the standard for beverage excellence. If you’re ready to elevate your career in a setting where innovation meets elegance, then come join us at Castaway and be part of something truly extraordinary.

JOB SUMMARY:

The Senior Beverage Manager is responsible for overseeing and managing all aspects of the beverage program. This role requires strong leadership skills, exceptional knowledge of mixology and beverages, and a keen understanding of the upscale dining experience. This will also include collaboration with the culinary team to create a harmonious pairing of food and beverage offerings.
This career opportunity is for individuals with a bona fide passion for food and beverage, and unwavering drive to provide exceptional guest service. Extensive front of house knowledge that displays high functioning leadership, labor management, cost control and conflict resolution is essential for the success of this leadership position.

QUALIFICATIONS:

• Extensive experience in managing beverage programs in upscale dining establishments.
• Strong knowledge of wines, spirits, beers, and non-alcoholic beverages, including current trends and industry best practices.
• Exceptional leadership and communication skills.
• Ability to train and mentor staff effectively.
• Proficient in inventory management and cost control techniques.
• Understanding of local regulations and compliance related to beverage service.
• Passion for providing excellent guest experiences.
• Flexibility to work evenings, weekends, and holidays as required.

EXPERIENCE:

• Strong knowledge of Food & Beverage service procedures, strong background in hospitality in a full-service, upscale high-volume restaurant environment.
• Innovative with an advanced knowledge of spirits, wines, craft cocktails and overall mixology.
• 3 years’ related experience as an AGM, Beverage Manager, or similar role in an upscale, high-volume restaurant/bar/lounge environment

PHYSICAL DEMANDS:

• Physical demands include light work, prolonged walking and/or standing along with the occasional exertion of up to 30lbs. of force.
  Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
  We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
  Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.