Sushi Chef

at  Four Seasons

ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

ABOUT US:

We are a 5 Diamond Resort “AAA”, awarded with # 1 in the “Top 20 Resorts (Pacific Coast) Mexico Region award” from Condé Nast Readers’ Choice Awards travelers “. Recognized by industry experts such as Trip Advisor, Andrew Harper among others. We are known to be an inclusive company and provide equal opportunities for our candidates. We offer our guests an unforgettable experience with our spacious and luxurious facilities, stunning views of the Pacific Ocean, restaurants offering distinctive flavors of the regional Mexican and international cuisine, full-service spa and variety outdoor activities, all framed by the incomparable service from our highly qualified in the luxury hotel industry professionals.

LEARN MORE ABOUT US:

careers.fourseasons.com
linkedin.com/company/four-seasons-hotels-and-resorts

Plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency.