The Glass Goose - Chef de Partie (Part-Time)

at  Cook Brothers Bars

THE BUSINESS

The Glass Goose Bar & Eatery lies at the top of a hidden staircase just off Federal Street. Mirroring a garden glass house, our secret rooftop bar is open from lunch until late. The contemporary yet casual eating and drinking space is a true oasis, tucked away from the city’s bustle. Our view of the sky tower is second to none and the perfect companion for one of our famous cocktails.

SKILLS / EXPERIENCE

You will be required to work as efficiently as possible, in a busy team environment, so great communication skills will give you instant bonus points. This is the perfect opportunity for someone who wants to step up in their cooking career whilst working alongside an awesome team!

What we are looking for is:

• A passion for people and a drive to create memorable experiences
• A professional and friendly approach
• Energy and enthusiasm
• A fun and positive attitude

We’re getting busier, and as such need some more help in the kitchen! This role is ideal for a passionate, hard working individual, with a commitment to high standards and an interest in learning and developing their skills in the kitchen.

Your main responsibilities include:

• Completing ordering and stocktaking to plan and manage food costs.
• Managing rosters and wage costs.
• Monitoring quality of dishes at all stages of preparation and presentation.
• Discussing food preparation issues with managers, kitchen and waiting staff..
• Demonstrating techniques and advising on cooking procedures.
• Preparing and cooking food to a consistently high standard.
• Understanding the food control plan and understanding the cleaning standards and processes within the kitchen.
• Ensure all food is prepped and portion controlled prior to service to ensure no food prep is required to be completed during service.
• Ensuring clear communication between the kitchen, front of house and head office.