Warehouse Manager

at  Constellation

WAREHOUSE MANAGER

Job Reference Number: 16376
Employment Type: Full-Time, Onsite
Segment: Dining & Events
Brand: Constellation
State: Pennsylvania (US-PA)

QUALIFICATION STANDARDS

• One to two years supervisory experience preferred
• Able to stand for a 12-14 hour shift
• Able to work independently and make the right decisions for the business
• Basic PC knowledge and comprehension (Word & Excel)
• Has a valid, current driver’s license
• Able to lift 40 lbs
• Good communicator

Nice-to-haves:

• ServSafe Manager certification.
• Associate’s degree or Bachelor’s degree.

ABOUT ELIOR NORTH AMERICA:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed

THE ROLE AT A GLANCE:

The Constellation is seeking a Warehouse Manager in Philadelphia. The Warehouse Manager is responsible for creating a safe, clean work environment within D&E Commissary and venues. In addition, they are to maintain all company assets such as vehicles and equipment used for catered events. Finally, the Warehouse Manager oversees the hourly FOH receiving team as well as stewarding at the commissary.

WHAT YOU’LL BE DOING:

Warehouse Manager is responsible for overall sanitation and cleanliness of the commissary. This includes –

• Daily cleaning schedule
• Managing the stewarding team and dish cleaning area
• Clean organized loading dock
• Transporting all perishable items in refrigerated trucks to keep food out of the temperature danger zone during transport
• Monthly “deep cleaning” of all heavy equipment, floors, and hoods
• Maintaining all equipment in good repair