Do you thrive on creativity, precision, and delivering memorable guest experiences? If you're a pastry professional who loves combining artistry with precision and enjoys working in a dynamic luxury hotel workplace, we'd love to hear from you.
At InterContinental Adelaide, we're seeking a talented and experienced patissier who takes pride in their craft and enjoys the variety of a diverse luxury hotel operation.
This opportunity is ideal for an accomplished Pastry Chef de Partie, Senior Pastry Chef de Partie or Junior Sous Chef who is ready to contribute to a high-performing culinary team and help shape the pastry experience across one of Adelaide's leading luxury hotels.
Bring your creativity. Take ownership. Create something exceptional with us at InterContinental Adelaide.
Why Join Us?
As part of one of Adelaide's leading luxury hotels, you'll have the opportunity to:
- Showcase your creativity across restaurants, room service, High Tea, and bespoke guest experiences
- Contribute your ideas to menu development and seasonal offerings
- Build strong relationships across multiple kitchens and outlets, playing a key role in the hotel's culinary offering
- Enjoy the independence of running your section while working alongside a supportive and collaborative culinary brigade
- Grow your career within a globally recognised luxury hospitality brand
What You'll Be Creating In this role, you'll be responsible for daily pastry operations, including:
- Delivering exceptional pastry and dessert offerings across multiple hotel outlets and service periods
- Planning and executing pastry production for large-scale banquets, conferences, events, and VIP functions
- - Coordinating pastry requirements with restaurant, banquets,