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Marriott International Inc Canada Jobs overseas

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Executive Sous Chef at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Menu Development, Asian Cuisine, Kitchen Management, Food Safety, Haccp, Strategic Planning, Cost Control, Team Leadership, Luxury Hospitality, Supplier Management, Quality Control, Staff Training, Operational Management, Food Presentation, Health And Safety Compliance, Multicultural Team Management
Specialization
Requires 8-10 years of culinary experience with 3-5 years in senior management and mandatory experience in 5-star luxury hotels in the Middle East. Must possess advanced expertise in Asian cuisine and a mandatory HACCP or equivalent food safety certification.
Experience Required
Minimum 10 year(s)
Commis Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching
Specialization
Requires a Certificate III in Cookery and previous experience in a similar role with knowledge of Modern Australian Cuisine. Must be flexible to work rotating shifts, including weekends, and possess a strong understanding of HACCP and OH&S.
Career Navigator & Entrepreneurship Trainer at Zaman International
Inkster, Michigan, United States - Full Time
Skills Needed
Career Coaching, Entrepreneurship Training, Business Planning, Resume Writing, Interview Preparation, Instructional Design, Adult Learning Principles, Mentorship, Facilitation, Case Management, Arabic Language, Market Analysis
Specialization
A Bachelor's degree in Counseling, HR, Business, or Education is required, with bilingual skills in Arabic being highly desirable. Candidates must have proven experience in career coaching, business development, and working with diverse, low-income populations.
Experience Required
Minimum 2 year(s)
Carpenter at Minor International
Krabi, , Thailand - Full Time
Skills Needed
Carpentry, Preventive Maintenance, Tool Maintenance, Safety Procedures, Workplace Cleaning
Specialization
The candidate must be able to follow strict safety procedures while performing carpentry tasks. Professionalism in tool handling and adherence to maintenance schedules are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Minor International
Surat Thani City Municipality, , Thailand - Full Time
Skills Needed
International Cuisine, French Cooking, Italian Cooking, Fusion Cooking, Kitchen Operations, Team Leadership, Staff Training, Performance Management, Health And Safety Compliance, Sanitation Rules, Menu Planning, Inventory Control, Supply Management, Guest Service
Specialization
Requires a college degree in Hotel Management or a culinary degree with at least 3 years of industry and culinary management experience. Candidates must have a proven track record in large-quantity food preparation and a passion for leadership.
Experience Required
Minimum 2 year(s)
Guest Service Agent at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Customer Service, Guest Relations, Property Management Systems, Communication Skills, Problem Resolution, Reservation Processing, Professional Presentation, Time Management
Specialization
Candidates must have a demonstrated background in hospitality or customer-facing environments with exceptional communication skills. Full commitment to a rotating roster, including weekends and public holidays, is required.
Casual Housekeeper at Minor International
Adelaide, South Australia, Australia - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Time Management, Communication Skills, Physical Stamina, Safety Protocol Adherence, Chemical Handling
Specialization
Candidates should have strong attention to detail, physical fitness for repetitive tasks, and professional communication skills. Prior housekeeping experience is highly regarded, and availability for flexible hours including weekends is required.
Sommelier at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Wine Service, Wine Sales, Revenue Maximization, Cost Control, Budget Management, Merchandising, Staff Training, Guest Relations, Vip Service, Team Leadership, Beverage Knowledge, Hospitality Management
Specialization
Requires a college diploma in Hotel/Bar Management or a related field and previous experience as a Sommelier in a well-established company. Candidates must have extensive knowledge of wines and beverages along with experience managing specialist teams.
Experience Required
Minimum 2 year(s)
Gardner at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Gardening, Landscaping, Grounds Maintenance, Plant Care, Lawn Maintenance, Tool Operation, Workplace Health And Safety, Pruning, Mulching, Seasonal Planting
Specialization
Previous experience in gardening or landscaping is required, along with physical fitness for manual outdoor work. Horticulture qualifications are highly regarded.
Experience Required
Minimum 2 year(s)
Indian Chef at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
Indian Cuisine, Culinary Management, Food Cost Control, Labor Cost Control, Menu Development, Pricing, Staff Training, Inventory Management, Food Safety, Hygiene Standards, Guest Service, Leadership, Teamwork, Operational Excellence
Specialization
Requires a Bachelor's or related culinary degree and at least 2 years of industry and culinary management experience. Candidates must be proficient in menu development, cost control, and leading a culinary team.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Kitchen Operations, Team Collaboration, Communication Skills, Coaching, Time Management
Specialization
Candidates must hold a Certificate III in Cookery and have previous experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements is essential, along with the flexibility to work weekends.
Commis Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching
Specialization
Candidates must hold a Certificate III in Cookery and have experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with flexibility for rotating shifts, is required.
Night Guest Service Agent at Minor International
Broome, Western Australia, Australia - Full Time
Skills Needed
Customer Service, Guest Relations, Property Management Systems, Communication, Problem Solving, Reservation Processing, Professional Presentation, Hospitality Management
Specialization
Candidates must have a demonstrated background in hospitality or customer-facing roles with exceptional communication skills. Availability to work a dynamic schedule, including weekends and public holidays, is required.
Cluster Sales Manager - MICE at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Sales Management, Mice, Revenue Maximization, Business Development, Market Intelligence, Communication Skills, Contracting, Relationship Management
Specialization
Candidates must hold a bachelor's degree in marketing or a related field and have at least 3 years of experience in a 5-star hotel. Strong communication skills and the ability to perform under pressure to achieve sales targets are required.
Experience Required
Minimum 2 year(s)
Reservation Manager at Minor International
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Reservations Management, Team Leadership, Revenue Maximization, Inventory Management, Up Selling, Distribution Channel Management, Pms, Rms, Guest Relations, Coaching And Training
Specialization
Requires a college degree in hotel management and at least 3 years of experience in hotel reservations and rooms divisions. Candidates must be proficient with PMS and RMS technology and possess a strong understanding of regional market dynamics.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene Standards, Kitchen Operations, Teamwork, Communication, Time Management, Culinary Skills, Breakfast Service
Specialization
Requires 3 years of experience as a Cook or Chef with a strong understanding of health and safety regulations. Candidates must have existing working rights in New Zealand and the flexibility to work weekends and public holidays.
Experience Required
Minimum 2 year(s)
Beauty Therapist at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Relaxation Massage, Facial Treatments, Body Treatments, Retail Sales, Guest Relations, Time Management, Beauty Therapy, Wellness Consulting
Specialization
Must hold a Diploma in Beauty Therapy and possess full working rights in Australia. Previous experience in a luxury spa or resort environment is preferred.
Experience Required
Minimum 2 year(s)
Leading Hand | Maintenance & Facilities at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Grounds Maintenance, Landscaping, Facilities Management, Team Leadership, Resource Coordination, Contractor Management, Problem Solving, Workplace Health And Safety, Utility Infrastructure Maintenance, Operational Planning
Specialization
Requires previous experience in grounds or property maintenance with demonstrated leadership or supervisory skills. A trade qualification and a current driver's licence are highly regarded.
Experience Required
Minimum 2 year(s)
Front Office Supervisor at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Team Management, Guest Service Standards, Conflict Resolution, Time Management, Hospitality Operations, Customer Service, Professional Presentation, Front Office Management, Staff Motivation
Specialization
Requires demonstrated leadership skills and an extensive background in the hospitality industry, preferably in a hotel or resort setting. Candidates must have strong customer service abilities and the flexibility to work a rotating roster including weekends.
Experience Required
Minimum 2 year(s)
General Manager at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Strategic Leadership, Financial Management, Budgeting And Forecasting, Operational Excellence, Stakeholder Management, Guest Experience Management, People Leadership, Commercial Acumen, Wellness Program Management, Food And Beverage Operations, Compliance, Work Health And Safety
Specialization
Requires an experienced hotel or resort leader with a proven track record as a General Manager or senior operational leader in a luxury wellness environment. Must possess strong commercial acumen and exceptional leadership skills to manage budgets and develop teams.
Experience Required
Minimum 10 year(s)
Executive Sous Chef at Minor International
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

0.0

Posted On

18 Jun, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Development, Asian Cuisine, Kitchen Management, Food Safety, HACCP, Strategic Planning, Cost Control, Team Leadership, Luxury Hospitality, Supplier Management, Quality Control, Staff Training, Operational Management, Food Presentation, Health and Safety Compliance, Multicultural Team Management

Industry

Hospitality

Description
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description KEY DUTIES AND RESPONSIBILITIES Please note that this is not an exhaustive list of everything that needs to be done. Anantara The Palm team members always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: Planning and Organising: To work with the Executive Chef in completing the Food & Beverage department input into the overall hotel strategic plans. Operations and Product Quality Analyse local market needs and trends, and support the definition of the hotel’s overall Food & Beverage offering Manage menu preparation and pricing in line with the stated F&B objectives of the hotel and the brand. Develop new menus and food items to meet the taste and dining requirements of the guests. Maintain sensitivity to local cultural traditions and adhere to religious beliefs in preparation and services of all food on premises. Oversee the preparation and presentation of food products to ensure maximum quality at all times. Implement procedures to minimise wastage and over-production. Ensure standards of presentation and preparation of food items meet hotel & brand standards. Lead Task Force Missions on behalf of the hotel, to support the opening of new Anantara/MINT properties, and other special events catered by Minor International Departmental Leadership – with the Executive Chef Ensure that that Kitchen professionals are fully aware of hotel F&B strategy, and that their products meet these requirements. Direct and coordinate the daily activities of all the hotel’s kitchens. Coach and guide new members of the team, putting in place proper orientation training and ongoing training and development for team members. Manage relationships and contracts with suppliers. Support and facilitate team member participation in local, national, and international competitions. Health, Hygiene & Safety Maintain the highest standards of Food Hygiene, and adherence with all Health and Safety standards. Report and take appropriate action to correct any health or safety hazard. Liaise with Engineering regarding maintenance and repairs of equipment. Check and ensure the proper storage of raw and processed food items including the condition of food in freezers. Instruct team member on all emergency measures in case of accident and have a first aid kit available and stocked in the kitchens, in collaboration with hotel’s clinic. Ensure all work areas in the kitchen are kept tidy and clean. #LI-MH1 Qualifications EDUCATION & PROFESSIONAL QUALIFICATIONS Minimum 8–10 years of progressive culinary experience, with at least 3–5 years in a senior management role (Executive Sous Chef / Senior Sous Chef). Advanced experience in Asian cuisine, including menu development, authentic preparation techniques, and modern presentation standards. Mandatory experience in 5-star luxury hotels or resorts within the Middle East, with proven exposure to multicultural teams and international guest profiles. Demonstrated experience supporting large-scale hotel kitchen operations, multiple outlets, and high-volume service. Food Safety & Hygiene certification (HACCP or equivalent) – mandatory. Additional certifications in kitchen management, leadership, or menu engineering are an advantage. Additional Information LANGUAGE SKILLS Fluent spoken and written English is mandatory. Additional languages are considered an advantage. Company Location: Anantara The Palm Dubai Resort
Responsibilities
Collaborate with the Executive Chef to implement F&B strategic plans and manage daily kitchen operations across multiple outlets. Oversee menu preparation, pricing, and quality control while ensuring strict adherence to food hygiene and safety standards.
Executive Sous Chef at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Menu Development, Asian Cuisine, Kitchen Management, Food Safety, Haccp, Strategic Planning, Cost Control, Team Leadership, Luxury Hospitality, Supplier Management, Quality Control, Staff Training, Operational Management, Food Presentation, Health And Safety Compliance, Multicultural Team Management
Specialization
Requires 8-10 years of culinary experience with 3-5 years in senior management and mandatory experience in 5-star luxury hotels in the Middle East. Must possess advanced expertise in Asian cuisine and a mandatory HACCP or equivalent food safety certification.
Experience Required
Minimum 10 year(s)
Commis Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching
Specialization
Requires a Certificate III in Cookery and previous experience in a similar role with knowledge of Modern Australian Cuisine. Must be flexible to work rotating shifts, including weekends, and possess a strong understanding of HACCP and OH&S.
Career Navigator & Entrepreneurship Trainer at Zaman International
Inkster, Michigan, United States - Full Time
Skills Needed
Career Coaching, Entrepreneurship Training, Business Planning, Resume Writing, Interview Preparation, Instructional Design, Adult Learning Principles, Mentorship, Facilitation, Case Management, Arabic Language, Market Analysis
Specialization
A Bachelor's degree in Counseling, HR, Business, or Education is required, with bilingual skills in Arabic being highly desirable. Candidates must have proven experience in career coaching, business development, and working with diverse, low-income populations.
Experience Required
Minimum 2 year(s)
Carpenter at Minor International
Krabi, , Thailand - Full Time
Skills Needed
Carpentry, Preventive Maintenance, Tool Maintenance, Safety Procedures, Workplace Cleaning
Specialization
The candidate must be able to follow strict safety procedures while performing carpentry tasks. Professionalism in tool handling and adherence to maintenance schedules are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Minor International
Surat Thani City Municipality, , Thailand - Full Time
Skills Needed
International Cuisine, French Cooking, Italian Cooking, Fusion Cooking, Kitchen Operations, Team Leadership, Staff Training, Performance Management, Health And Safety Compliance, Sanitation Rules, Menu Planning, Inventory Control, Supply Management, Guest Service
Specialization
Requires a college degree in Hotel Management or a culinary degree with at least 3 years of industry and culinary management experience. Candidates must have a proven track record in large-quantity food preparation and a passion for leadership.
Experience Required
Minimum 2 year(s)
Guest Service Agent at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Customer Service, Guest Relations, Property Management Systems, Communication Skills, Problem Resolution, Reservation Processing, Professional Presentation, Time Management
Specialization
Candidates must have a demonstrated background in hospitality or customer-facing environments with exceptional communication skills. Full commitment to a rotating roster, including weekends and public holidays, is required.
Casual Housekeeper at Minor International
Adelaide, South Australia, Australia - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Time Management, Communication Skills, Physical Stamina, Safety Protocol Adherence, Chemical Handling
Specialization
Candidates should have strong attention to detail, physical fitness for repetitive tasks, and professional communication skills. Prior housekeeping experience is highly regarded, and availability for flexible hours including weekends is required.
Sommelier at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Wine Service, Wine Sales, Revenue Maximization, Cost Control, Budget Management, Merchandising, Staff Training, Guest Relations, Vip Service, Team Leadership, Beverage Knowledge, Hospitality Management
Specialization
Requires a college diploma in Hotel/Bar Management or a related field and previous experience as a Sommelier in a well-established company. Candidates must have extensive knowledge of wines and beverages along with experience managing specialist teams.
Experience Required
Minimum 2 year(s)
Gardner at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Gardening, Landscaping, Grounds Maintenance, Plant Care, Lawn Maintenance, Tool Operation, Workplace Health And Safety, Pruning, Mulching, Seasonal Planting
Specialization
Previous experience in gardening or landscaping is required, along with physical fitness for manual outdoor work. Horticulture qualifications are highly regarded.
Experience Required
Minimum 2 year(s)
Indian Chef at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
Indian Cuisine, Culinary Management, Food Cost Control, Labor Cost Control, Menu Development, Pricing, Staff Training, Inventory Management, Food Safety, Hygiene Standards, Guest Service, Leadership, Teamwork, Operational Excellence
Specialization
Requires a Bachelor's or related culinary degree and at least 2 years of industry and culinary management experience. Candidates must be proficient in menu development, cost control, and leading a culinary team.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Kitchen Operations, Team Collaboration, Communication Skills, Coaching, Time Management
Specialization
Candidates must hold a Certificate III in Cookery and have previous experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements is essential, along with the flexibility to work weekends.
Commis Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching
Specialization
Candidates must hold a Certificate III in Cookery and have experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with flexibility for rotating shifts, is required.
Night Guest Service Agent at Minor International
Broome, Western Australia, Australia - Full Time
Skills Needed
Customer Service, Guest Relations, Property Management Systems, Communication, Problem Solving, Reservation Processing, Professional Presentation, Hospitality Management
Specialization
Candidates must have a demonstrated background in hospitality or customer-facing roles with exceptional communication skills. Availability to work a dynamic schedule, including weekends and public holidays, is required.
Cluster Sales Manager - MICE at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Sales Management, Mice, Revenue Maximization, Business Development, Market Intelligence, Communication Skills, Contracting, Relationship Management
Specialization
Candidates must hold a bachelor's degree in marketing or a related field and have at least 3 years of experience in a 5-star hotel. Strong communication skills and the ability to perform under pressure to achieve sales targets are required.
Experience Required
Minimum 2 year(s)
Reservation Manager at Minor International
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Reservations Management, Team Leadership, Revenue Maximization, Inventory Management, Up Selling, Distribution Channel Management, Pms, Rms, Guest Relations, Coaching And Training
Specialization
Requires a college degree in hotel management and at least 3 years of experience in hotel reservations and rooms divisions. Candidates must be proficient with PMS and RMS technology and possess a strong understanding of regional market dynamics.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene Standards, Kitchen Operations, Teamwork, Communication, Time Management, Culinary Skills, Breakfast Service
Specialization
Requires 3 years of experience as a Cook or Chef with a strong understanding of health and safety regulations. Candidates must have existing working rights in New Zealand and the flexibility to work weekends and public holidays.
Experience Required
Minimum 2 year(s)
Beauty Therapist at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Relaxation Massage, Facial Treatments, Body Treatments, Retail Sales, Guest Relations, Time Management, Beauty Therapy, Wellness Consulting
Specialization
Must hold a Diploma in Beauty Therapy and possess full working rights in Australia. Previous experience in a luxury spa or resort environment is preferred.
Experience Required
Minimum 2 year(s)
Leading Hand | Maintenance & Facilities at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Grounds Maintenance, Landscaping, Facilities Management, Team Leadership, Resource Coordination, Contractor Management, Problem Solving, Workplace Health And Safety, Utility Infrastructure Maintenance, Operational Planning
Specialization
Requires previous experience in grounds or property maintenance with demonstrated leadership or supervisory skills. A trade qualification and a current driver's licence are highly regarded.
Experience Required
Minimum 2 year(s)
Front Office Supervisor at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Team Management, Guest Service Standards, Conflict Resolution, Time Management, Hospitality Operations, Customer Service, Professional Presentation, Front Office Management, Staff Motivation
Specialization
Requires demonstrated leadership skills and an extensive background in the hospitality industry, preferably in a hotel or resort setting. Candidates must have strong customer service abilities and the flexibility to work a rotating roster including weekends.
Experience Required
Minimum 2 year(s)
General Manager at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Strategic Leadership, Financial Management, Budgeting And Forecasting, Operational Excellence, Stakeholder Management, Guest Experience Management, People Leadership, Commercial Acumen, Wellness Program Management, Food And Beverage Operations, Compliance, Work Health And Safety
Specialization
Requires an experienced hotel or resort leader with a proven track record as a General Manager or senior operational leader in a luxury wellness environment. Must possess strong commercial acumen and exceptional leadership skills to manage budgets and develop teams.
Experience Required
Minimum 10 year(s)