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Waiter at Minor International
, South Ari Atoll, Maldives - Full Time
Skills Needed
Food And Beverage Service, Guest Oriented Skills, Attention To Detail, Time Management, Multitasking, Communication, Upselling, Food Safety, Hygiene Standards, Team Support, Professional Conduct, Problem Solving, Customer Service, Dining Experience, Order Accuracy, Table Setup
Specialization
Candidates should have previous experience as a waiter, preferably in a resort setting, and possess strong attention to detail and multitasking skills. A minimum of two years of experience and proficiency in English are required.
Experience Required
Minimum 2 year(s)
Commis II - Banquet at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Teamwork, Guest Service, Food Presentation, Food Preservation, Hygiene Procedures, Communication, Multi Tasking
Specialization
Candidates should have previous experience in Food & Beverage or restaurant operations and possess excellent guest service skills. A passion for teamwork and knowledge of food preparation and hygiene procedures are also required.
Waiter / Waitress at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Customer Service, Teamwork, Food Service, Beverage Knowledge, Hygiene Standards, Communication, Problem Solving, Attention To Detail, Time Management, Multitasking
Specialization
A high school diploma and previous experience in food and beverage operations are required. The candidate should have a passion for excellent service and be an excellent team player.
Reservation & Admin Officer at Minor International
Eydhafushi, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Front Office Systems, Time Management, Commercial Acumen, Customer Service, Upselling, Administrative Support, Communication, Problem Solving, Team Collaboration, Guest Satisfaction, Organizational Skills, Attention To Detail, Knowledge Of Local Events, Hospitality, Multitasking, Interpersonal Skills
Specialization
Candidates should have a minimum of 2 years of experience in a similar role at a five-star resort and possess strong commercial acumen. Fluency in English and effective time management skills are also required.
Experience Required
Minimum 2 year(s)
Concierge Jr. at Minor International
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Customer Service, Guest Relations, Communication, Organization, Attention To Detail, Problem Solving, Vip Handling, Complaint Management, Hotel Operations, Lqa Standards, Microsoft Windows, Microsoft Word, Microsoft Outlook, Microsoft Excel, Microsoft Power Point, Pms Familiarity
Specialization
Candidates must possess a passion for service, engagement, commitment, and strong organizational skills, along with good communication abilities for interacting with individuals and small groups. Technical requirements include proficiency in Microsoft Office tools, and familiarity with PMS (Sihot), KnowCross, Desbravador, and LQA standards is a plus.
Sommelier at Minor International
Eydhafushi, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Wine Service, Wine List Management, Inventory Management, Menu Engineering, Wine Tastings, Wine Dinners, Customer Service, Attention To Detail, Organization, Professionalism, Team Player, Curiosity, Sanitation Standards, Presentation Skills, Fine Dining Experience, Wine Knowledge
Specialization
Candidates should have a minimum of 2 years of previous wine experience in fine dining or a similar luxury property. Preferred qualifications include WSET Level 2 or certification from the Court of Master Sommeliers, along with extensive knowledge of wine production and styles.
Experience Required
Minimum 2 year(s)
Assistant Purchasing Manager at Minor International
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Communication, Leadership, Organizational Skills, Multitasking, Hotel Management Software, Negotiation, Sourcing, Stock Management
Specialization
Candidates should have a degree or diploma in Hotel Management and 2-4 years of luxury hospitality experience. Strong communication, leadership, and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Generator Mechanic at Minor International
, South Ari Atoll, Maldives - Full Time
Skills Needed
Generator Operation, Preventive Maintenance, Troubleshooting, Emergency Response, Safety Compliance, Record Keeping, Teamwork, Problem Solving, Attention To Detail, Time Management, Reliability, Accountability
Specialization
Candidates should have a minimum of 2 years of experience in a similar role, preferably in a five-star resort. Strong technical skills with diesel generators and a safety-focused mindset are essential.
Experience Required
Minimum 2 year(s)
Sous Chef- Japanese Cuisine at Minor International
, , Maldives - Full Time
Skills Needed
Culinary Degree, Food Safety, Hygiene Certification, Leadership, Team Management, Menu Development, Cost Control, Budgeting, Inventory Management, Operational Excellence, Japanese Cuisine, Crisis Management, Problem Solving, Forecasting, Scheduling, Training
Specialization
Candidates must possess a Culinary Degree or Diploma from a recognized school and hold a Food Safety & Hygiene Certification such as HACCP or ServSafe. Essential experience includes previous work with Nobu and Zuma, expertise in Japanese Cuisine, and strong capabilities in leadership, menu engineering, and cost control.
Experience Required
Minimum 5 year(s)
Reservations Agent at Minor International
, , Maldives - Full Time
Skills Needed
Hospitality, Reservations, Customer Service, Office Administration, Quality Control, Communication, Teamwork, Problem Solving, Attention To Detail, Language Skills, Market Understanding, Booking Systems, Opera, Distribution Channels, Guest Satisfaction, Motivational Environment
Specialization
Candidates should have at least 2 years of experience in hospitality and reservations, and fluency in English is required. Familiarity with hotel operations systems and an understanding of the local market dynamics are advantageous.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Pastry at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Health And Safety Standards, Food Presentation, Training, Cleanliness, Personal Hygiene, Efficiency, Pressure Management
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Order Taking, Food Service, Beverage Service, Communication Skills, Interpersonal Skills, Attention To Detail, Organizational Skills, Professional Appearance, Health And Safety Standards, Team Coordination, Fast Paced Environment, Customer Satisfaction, Dining Area Maintenance, Inquiry Handling, Flexible Hours
Specialization
Candidates should have a high school diploma or equivalent, with hospitality or food service training being a plus. Previous experience in a restaurant or customer service role is preferred, along with excellent communication and interpersonal skills.
Food & Beverage Attendant at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Customer Service, Communication Skills, Teamwork, Food Safety, Hygiene Standards, Positive Attitude, Reliability, Flexibility
Specialization
Candidates should have previous experience in hospitality or F&B service, though it is preferred but not essential. A current RSA certification is essential, along with strong communication skills and a positive, team-focused attitude.
Security Manager at Minor International
Desaru, Johor, Malaysia - Full Time
Skills Needed
Security Management, Emergency Handling, Incident Investigation, Safety Inspections, Occupational Health, Firefighting Equipment, Key Control, Vendor Management, Communication, Team Leadership, Professionalism, Relationship Management, Problem Solving, Training, Hazard Identification, Report Preparation
Specialization
Candidates should be certified in Security and Safety Management with at least five years of experience in hotel security. Knowledge of firefighting equipment and occupational health and safety is also required.
Experience Required
Minimum 5 year(s)
Bartender at Minor International
, , Maldives - Full Time
Skills Needed
Mixology, Wine, Spirits, Inventory Control, Customer Service, Teamwork, Creativity, Attention To Detail, Hospitality, Communication, Quality Control, Beverage Preparation, Service Standards, Cleanliness, Professionalism, Local Ingredients
Specialization
Candidates must have a high school diploma and previous experience in food and beverage operations at a five-star resort, with a focus on mixology and inventory control. A passion for excellent service and strong teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Captain/Master/Skipper at Minor International
Doha, , Qatar - Full Time
Skills Needed
Boat Navigation, Safety Management, Crew Training, Guest Service, Emergency Response, Technical Skills, Communication Skills, Multi Tasking, Pressure Handling, Logbook Management, Environmental Protection, Operational Briefing, Uniform Maintenance, Equipment Inspection, Passenger Handling, Mooring Equipment Management
Specialization
Candidates must hold a Master 500 certification, valid STCW, Radio License, and Medical report, with 2 to 5 years of relevant experience. Good English communication skills and the ability to handle pressure are essential.
Experience Required
Minimum 2 year(s)
Assistant Bar Manager at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Hospitality, Guest Experience, Team Development, Stock Control, Beverage Ordering, Supplier Relationships, Cocktail Creation, Compliance, Communication, Organizational Skills, Attention To Detail, Adaptability, Motivation, Mentoring
Specialization
Candidates should have previous leadership experience in a high-end bar or restaurant environment and possess strong knowledge of wines, cocktails, and premium spirits. A passion for hospitality and the ability to lead and inspire a team are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mekong (Asian Cuisine) at Minor International
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Menu Development, Food Safety, Culinary Management, Team Training, Guest Service, Quality Control, Leadership, Attention To Detail, Asian Cuisine, Standard Recipes, Haccp Compliance, Food Preparation, Sanitation Practices, Asset Management, Productivity Maximization, Operational Excellence
Specialization
Candidates should have a college degree in Hotel Management or a related culinary field, along with at least 3 years of culinary management experience. A passion for leadership, teamwork, and expertise in various cuisines is essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Minor International
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Preparation, Menu Planning, Inventory Control, Health Standards, Safety Compliance, Guest Service, Training, Attention To Detail, International Cuisine, Fusion Cooking, Performance Management, Scheduling, Operational Excellence
Specialization
Candidates should have a college degree in Hotel Management or a related culinary field and at least 3 years of culinary management experience. Previous experience in training team members for large quantity food preparation is also required.
Experience Required
Minimum 2 year(s)
Assistant Chief Engineer at Minor International
Siem Reap, Siem Reap, Cambodia - Full Time
Skills Needed
Electrical Engineering, Mechanical Engineering, Preventative Maintenance, Project Management, Budget Preparation, Energy Conservation, Leadership, Fire Safety, Life Safety Systems, Hotel Operations, Local Regulations
Specialization
A college degree in Electrical or Mechanical Engineering is required along with five years of operating experience in a similar capacity. Familiarity with hotel operations and local government regulations is also necessary.
Experience Required
Minimum 5 year(s)
Waiter at Minor International
, South Ari Atoll, Maldives -
Full Time

Start Date

Immediate

Expiry Date

03 May, 26

Salary

0.0

Posted On

02 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food And Beverage Service, Guest-Oriented Skills, Attention To Detail, Time Management, Multitasking, Communication, Upselling, Food Safety, Hygiene Standards, Team Support, Professional Conduct, Problem Solving, Customer Service, Dining Experience, Order Accuracy, Table Setup

Industry

Hospitality

Description
Company Description Minor Hotels owns, manages and operates a diverse portfolio of over 560+ hotels, resorts and branded residences across 56 countries. Flexible and adaptive to market trends, we drive growth through our eight hotel brands, alongside a collection of related hospitality businesses and strategic partnerships with other leading hotel brands worldwide. NH Maldives Kuda Rah Resort offers the perfect blend of relaxation and adventure. Lounge by the pool in your overwater villa, swim in our crystal-clear lagoon and enjoy signature treatments at our spa. Discover world-class dive sites, then unwind with delicious dining and chilled cocktails as the stars light up the night sky. Welcome to your island paradise. Job Description Please note that this is not an exhaustive list of everything that needs to be done. NH Maldives Kuda Rah employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: Greeting guests warmly and present menus. Take accurate food and beverage orders. Stay attentive to guest needs throughout their dining experience. Ensure orders are communicated clearly to the kitchen and bar. Check that dishes are prepared correctly and presented well before serving. Follow all food safety and hygiene standards. Set up tables before service, including cutlery, glassware and condiments. Maintain cleanliness and organisation of the dining area during and after service. Explain daily specials, promotions and menu items when required. Upsell food and beverage items to enhance guest experience and revenue. Handle guest feedback or complaints politely and inform the supervisor when needed. Process bills, handle payments and ensure accuracy in POS transactions. Assist with room service when assigned. Support buffet setup, replenishment and clearing. Note and communicate guest allergies or dietary requirements to the kitchen. Complete all opening, closing and side duties as per standards. Report any breakages, maintenance issues or safety hazards to the supervisor. Support fellow team members during peak periods to ensure smooth operations. Participate in pre-shift briefings and training sessions. Maintain grooming, uniform and professional conduct in line with hotel standards. When assigned, take shift leader responsibilities such as allocating tables and guiding junior staff. Qualifications Previous Experience as a waiter in a food and beverage service Preferably in a resort with two years of experience O/Level education or equivalent Ability to work under pressure in a fast-paced environment while maintaining professionalism Strong attention to detail, time management and multitasking skills. knowledge of food and beverage service techniques, guest-oriented skills Proficiency in the English language and an additional language is a plus Must currently hold the role applying for Should have qualifications matching to position applying for Trackable references to support the role applied for Additional Information Always a Pleasure, Always Convenient, Always Trustworthy & Always Fulfilling Company Location: NH Maldives Kuda Rah Resort
Responsibilities
The waiter is responsible for greeting guests, taking food and beverage orders, and ensuring a pleasant dining experience. Additional duties include maintaining cleanliness, upselling items, and handling guest feedback.
Waiter at Minor International
, South Ari Atoll, Maldives - Full Time
Skills Needed
Food And Beverage Service, Guest Oriented Skills, Attention To Detail, Time Management, Multitasking, Communication, Upselling, Food Safety, Hygiene Standards, Team Support, Professional Conduct, Problem Solving, Customer Service, Dining Experience, Order Accuracy, Table Setup
Specialization
Candidates should have previous experience as a waiter, preferably in a resort setting, and possess strong attention to detail and multitasking skills. A minimum of two years of experience and proficiency in English are required.
Experience Required
Minimum 2 year(s)
Commis II - Banquet at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Teamwork, Guest Service, Food Presentation, Food Preservation, Hygiene Procedures, Communication, Multi Tasking
Specialization
Candidates should have previous experience in Food & Beverage or restaurant operations and possess excellent guest service skills. A passion for teamwork and knowledge of food preparation and hygiene procedures are also required.
Waiter / Waitress at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Customer Service, Teamwork, Food Service, Beverage Knowledge, Hygiene Standards, Communication, Problem Solving, Attention To Detail, Time Management, Multitasking
Specialization
A high school diploma and previous experience in food and beverage operations are required. The candidate should have a passion for excellent service and be an excellent team player.
Reservation & Admin Officer at Minor International
Eydhafushi, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Front Office Systems, Time Management, Commercial Acumen, Customer Service, Upselling, Administrative Support, Communication, Problem Solving, Team Collaboration, Guest Satisfaction, Organizational Skills, Attention To Detail, Knowledge Of Local Events, Hospitality, Multitasking, Interpersonal Skills
Specialization
Candidates should have a minimum of 2 years of experience in a similar role at a five-star resort and possess strong commercial acumen. Fluency in English and effective time management skills are also required.
Experience Required
Minimum 2 year(s)
Concierge Jr. at Minor International
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Customer Service, Guest Relations, Communication, Organization, Attention To Detail, Problem Solving, Vip Handling, Complaint Management, Hotel Operations, Lqa Standards, Microsoft Windows, Microsoft Word, Microsoft Outlook, Microsoft Excel, Microsoft Power Point, Pms Familiarity
Specialization
Candidates must possess a passion for service, engagement, commitment, and strong organizational skills, along with good communication abilities for interacting with individuals and small groups. Technical requirements include proficiency in Microsoft Office tools, and familiarity with PMS (Sihot), KnowCross, Desbravador, and LQA standards is a plus.
Sommelier at Minor International
Eydhafushi, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Wine Service, Wine List Management, Inventory Management, Menu Engineering, Wine Tastings, Wine Dinners, Customer Service, Attention To Detail, Organization, Professionalism, Team Player, Curiosity, Sanitation Standards, Presentation Skills, Fine Dining Experience, Wine Knowledge
Specialization
Candidates should have a minimum of 2 years of previous wine experience in fine dining or a similar luxury property. Preferred qualifications include WSET Level 2 or certification from the Court of Master Sommeliers, along with extensive knowledge of wine production and styles.
Experience Required
Minimum 2 year(s)
Assistant Purchasing Manager at Minor International
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Communication, Leadership, Organizational Skills, Multitasking, Hotel Management Software, Negotiation, Sourcing, Stock Management
Specialization
Candidates should have a degree or diploma in Hotel Management and 2-4 years of luxury hospitality experience. Strong communication, leadership, and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Generator Mechanic at Minor International
, South Ari Atoll, Maldives - Full Time
Skills Needed
Generator Operation, Preventive Maintenance, Troubleshooting, Emergency Response, Safety Compliance, Record Keeping, Teamwork, Problem Solving, Attention To Detail, Time Management, Reliability, Accountability
Specialization
Candidates should have a minimum of 2 years of experience in a similar role, preferably in a five-star resort. Strong technical skills with diesel generators and a safety-focused mindset are essential.
Experience Required
Minimum 2 year(s)
Sous Chef- Japanese Cuisine at Minor International
, , Maldives - Full Time
Skills Needed
Culinary Degree, Food Safety, Hygiene Certification, Leadership, Team Management, Menu Development, Cost Control, Budgeting, Inventory Management, Operational Excellence, Japanese Cuisine, Crisis Management, Problem Solving, Forecasting, Scheduling, Training
Specialization
Candidates must possess a Culinary Degree or Diploma from a recognized school and hold a Food Safety & Hygiene Certification such as HACCP or ServSafe. Essential experience includes previous work with Nobu and Zuma, expertise in Japanese Cuisine, and strong capabilities in leadership, menu engineering, and cost control.
Experience Required
Minimum 5 year(s)
Reservations Agent at Minor International
, , Maldives - Full Time
Skills Needed
Hospitality, Reservations, Customer Service, Office Administration, Quality Control, Communication, Teamwork, Problem Solving, Attention To Detail, Language Skills, Market Understanding, Booking Systems, Opera, Distribution Channels, Guest Satisfaction, Motivational Environment
Specialization
Candidates should have at least 2 years of experience in hospitality and reservations, and fluency in English is required. Familiarity with hotel operations systems and an understanding of the local market dynamics are advantageous.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Pastry at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Health And Safety Standards, Food Presentation, Training, Cleanliness, Personal Hygiene, Efficiency, Pressure Management
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Order Taking, Food Service, Beverage Service, Communication Skills, Interpersonal Skills, Attention To Detail, Organizational Skills, Professional Appearance, Health And Safety Standards, Team Coordination, Fast Paced Environment, Customer Satisfaction, Dining Area Maintenance, Inquiry Handling, Flexible Hours
Specialization
Candidates should have a high school diploma or equivalent, with hospitality or food service training being a plus. Previous experience in a restaurant or customer service role is preferred, along with excellent communication and interpersonal skills.
Food & Beverage Attendant at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Customer Service, Communication Skills, Teamwork, Food Safety, Hygiene Standards, Positive Attitude, Reliability, Flexibility
Specialization
Candidates should have previous experience in hospitality or F&B service, though it is preferred but not essential. A current RSA certification is essential, along with strong communication skills and a positive, team-focused attitude.
Security Manager at Minor International
Desaru, Johor, Malaysia - Full Time
Skills Needed
Security Management, Emergency Handling, Incident Investigation, Safety Inspections, Occupational Health, Firefighting Equipment, Key Control, Vendor Management, Communication, Team Leadership, Professionalism, Relationship Management, Problem Solving, Training, Hazard Identification, Report Preparation
Specialization
Candidates should be certified in Security and Safety Management with at least five years of experience in hotel security. Knowledge of firefighting equipment and occupational health and safety is also required.
Experience Required
Minimum 5 year(s)
Bartender at Minor International
, , Maldives - Full Time
Skills Needed
Mixology, Wine, Spirits, Inventory Control, Customer Service, Teamwork, Creativity, Attention To Detail, Hospitality, Communication, Quality Control, Beverage Preparation, Service Standards, Cleanliness, Professionalism, Local Ingredients
Specialization
Candidates must have a high school diploma and previous experience in food and beverage operations at a five-star resort, with a focus on mixology and inventory control. A passion for excellent service and strong teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Captain/Master/Skipper at Minor International
Doha, , Qatar - Full Time
Skills Needed
Boat Navigation, Safety Management, Crew Training, Guest Service, Emergency Response, Technical Skills, Communication Skills, Multi Tasking, Pressure Handling, Logbook Management, Environmental Protection, Operational Briefing, Uniform Maintenance, Equipment Inspection, Passenger Handling, Mooring Equipment Management
Specialization
Candidates must hold a Master 500 certification, valid STCW, Radio License, and Medical report, with 2 to 5 years of relevant experience. Good English communication skills and the ability to handle pressure are essential.
Experience Required
Minimum 2 year(s)
Assistant Bar Manager at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Hospitality, Guest Experience, Team Development, Stock Control, Beverage Ordering, Supplier Relationships, Cocktail Creation, Compliance, Communication, Organizational Skills, Attention To Detail, Adaptability, Motivation, Mentoring
Specialization
Candidates should have previous leadership experience in a high-end bar or restaurant environment and possess strong knowledge of wines, cocktails, and premium spirits. A passion for hospitality and the ability to lead and inspire a team are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Mekong (Asian Cuisine) at Minor International
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Menu Development, Food Safety, Culinary Management, Team Training, Guest Service, Quality Control, Leadership, Attention To Detail, Asian Cuisine, Standard Recipes, Haccp Compliance, Food Preparation, Sanitation Practices, Asset Management, Productivity Maximization, Operational Excellence
Specialization
Candidates should have a college degree in Hotel Management or a related culinary field, along with at least 3 years of culinary management experience. A passion for leadership, teamwork, and expertise in various cuisines is essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Minor International
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Preparation, Menu Planning, Inventory Control, Health Standards, Safety Compliance, Guest Service, Training, Attention To Detail, International Cuisine, Fusion Cooking, Performance Management, Scheduling, Operational Excellence
Specialization
Candidates should have a college degree in Hotel Management or a related culinary field and at least 3 years of culinary management experience. Previous experience in training team members for large quantity food preparation is also required.
Experience Required
Minimum 2 year(s)
Assistant Chief Engineer at Minor International
Siem Reap, Siem Reap, Cambodia - Full Time
Skills Needed
Electrical Engineering, Mechanical Engineering, Preventative Maintenance, Project Management, Budget Preparation, Energy Conservation, Leadership, Fire Safety, Life Safety Systems, Hotel Operations, Local Regulations
Specialization
A college degree in Electrical or Mechanical Engineering is required along with five years of operating experience in a similar capacity. Familiarity with hotel operations and local government regulations is also necessary.
Experience Required
Minimum 5 year(s)