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University Intern-JW Marriott Tokyo-Operations at Courtyard by Marriott Somerset KY
Minato, , Japan - Full Time
Skills Needed
Hospitality, Hotel Operations, Customer Service, Teamwork, Learning, Communication
Specialization
To be considered for this internship, applicants must be a current college or university student. The role immerses participants in Marriott's culture and business within the luxury JW Marriott brand.
Part Time Barista - Marriott Colorado Springs at Pyramid Global Hospitality
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Coffee Preparation, Customer Service, Point Of Sale Transactions, Cash Handling, Food Safety, Sanitation Standards, Team Collaboration, Communication, Time Management, Problem Solving
Specialization
Applicants must be 18 years of age or older, and experience crafting coffee drinks, especially with an espresso machine, is highly preferred. Candidates need the ability to stand for extended periods, lift up to 25 lbs, possess strong communication skills, and demonstrate dependability and a genuine passion for customer care.
Executive Chef - Fairfield by Marriott Yangon at Courtyard by Marriott South Boston
Yangon City, Yangon, Myanmar - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Communication, Interpersonal Skills, Quality Control, Sanitation Standards, Cooking Techniques, Employee Development, Performance Monitoring
Specialization
Candidates should have prior experience in Chinese cuisine and either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related area. The role requires strong leadership and culinary skills to manage kitchen operations effectively.
Experience Required
Minimum 5 year(s)
Receptionist cum Attendant - Marriott Al Forsan at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Registration, Activity Scheduling, Promoting Atmosphere, Information Provision, Safety Procedures, Equipment Maintenance, Accident Reporting, Company Policies, Professional Appearance, Confidentiality, Guest Service, Communication, Teamwork, Payment Processing, Computer Use, Point Of Sale Systems
Specialization
Candidates need a high school diploma or G.E.D. equivalent, though no prior related work or supervisory experience is required. Mandatory certifications include CPR and First Aid, along with any other training required by local or state agencies.
Recreation Receptionist - Marriott Al Forsan at SpringHill Suites by Marriott Loveland Kana Hotel Group
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Customer Service, Cashier Services, Safety Training, Emergency Response, Communication, Teamwork, Recreation Activities, Facility Maintenance, Guest Relations, Problem Solving, First Aid, Cpr Certification, Point Of Sale Systems, Equipment Handling, Attention To Detail, Physical Fitness
Specialization
A high school diploma or G.E.D. is preferred, along with CPR and First Aid certifications. No prior work or supervisory experience is required.
Recreation Receptionist - Marriott Al Forsan at SpringHill Suites by Marriott Loveland Kana Hotel Group
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Customer Service, Cashier Services, Safety Training, Communication, Teamwork, Problem Solving, Emergency Response, Facility Maintenance, Event Hosting, Guest Relations, Recreation Activities, Equipment Handling, First Aid, Cpr, Scheduling, Positive Attitude
Specialization
A high school diploma or equivalent is preferred, along with CPR and First Aid certifications. No prior work or supervisory experience is required.
Director of Sales| Delta By Marriott Fargo, ND at Hotel Equities
Fargo, North Dakota, United States - Full Time
Skills Needed
Sales Development, Account Management, Sales Strategy Implementation, Client Relationship Management, Group Business Generation, Food And Beverage Sales, Catering Sales, Banquet Services Sales, Networking, Community Relations, Site Tours, Customer Database Maintenance, Contract Development, Budget Management, Performance Monitoring, Analytical Skills
Specialization
Candidates must be experienced Directors of Sales with a minimum of two years of hotel sales experience, specifically including familiarity with sales processes and systems from major brands like Marriott, Hilton, IHG, Wyndham, or Hyatt. Essential qualities include being well-organized, detail-oriented, able to work independently, possessing strong initiative, perseverance, analytical skills, and the ability to work professionally as a team player.
Experience Required
Minimum 2 year(s)
Chief Steward - Jakarta Marriott Hotel Gelora at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Inventory Management, Supervision, Scheduling, Loss Prevention, Sanitation Standards, Equipment Maintenance, Financial Management, Team Leadership, Employee Training, Interpersonal Communication, Problem Solving, Quality Control, Procurement, Food Running, Dish Room Operations
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant experience, or a 2-year degree in hospitality/business with 2 years of relevant experience in procurement, food and beverage, or culinary areas. Key duties include managing supplies, conducting inventories, enforcing sanitation standards, and leading the kitchen utility team effectively.
Experience Required
Minimum 2 year(s)
Executive Chef - Fairfield by Marriott Yangon at Courtyard by Marriott South Boston
Yangon City, Yangon, Myanmar - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Menu Development, Food Safety, Team Management, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Sanitation Standards, Employee Development, Cooking Techniques, Interpersonal Skills, Performance Monitoring
Specialization
Candidates should have prior experience in Chinese cuisine and either a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in culinary or related fields. The role requires strong leadership and management skills in a kitchen environment.
Experience Required
Minimum 5 year(s)
KAKO-Chef de Partie - JW Marriott Hotel Tokyo at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Team Communication, Staff Assistance, Cold Food Preparation, Training, Scheduling, Employee Evaluation, Guest Service, Professional Appearance, Asset Protection
Specialization
Candidates should possess at least 3 years of related work experience, preferably with a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role demands physical stamina, including standing for long periods and lifting up to 25 pounds, alongside strong communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Sous Chef – Pastry - JW Marriott Hotel Tokyo at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan - Full Time
Skills Needed
Baking, Decorating, Staff Leadership, Food Preparation, Budget Management, Team Development, Sanitation Standards, Interpersonal Skills, Communication Skills, Supervision, Quality Control, Menu Development, Inventory Management, Loss Prevention, Customer Service, Training
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include leading the pastry team, maintaining high culinary standards, ensuring exceptional customer service, and achieving defined performance and budget goals.
Experience Required
Minimum 2 year(s)
HR Assistant - Taghazout Bay Marriott Resort at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Aourir, Souss-Massa, Morocco - Full Time
Skills Needed
Filing Systems, Record Keeping, Correspondence, Payroll Coordination, Employment Verification, Personnel File Management, Communication, Computer Use, Safety Procedures, Confidentiality, Teamwork, Professional Language, Data Entry
Specialization
Candidates must possess a high school diploma or GED equivalent and have at least one year of related work experience, though no prior supervisory experience is necessary. The role requires the ability to perform basic physical tasks, maintain professionalism, and adhere strictly to company policies and confidentiality requirements.
Kitchen Support Expert_JW Marriott Hotel Hanoi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hanoi, Ha Noi, Vietnam - Full Time
Skills Needed
Cleaning, Kitchen Support, Dishwashing, Equipment Maintenance, Safety Compliance, Teamwork, Customer Service, Communication, Linen Handling, Food And Beverage Support
Specialization
No specific education or prior work experience is required for this position. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Duty Engineer - Jakarta Marriott Hotel Gelora at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Preventative Maintenance, Equipment Repair, Calibration, Inventory Management, Work Order Entry, Life Safety Systems, Fire Pump Testing, Generator Testing, Guest Request Response, Employee Training, Safety Procedures, Teamwork, Quality Assurance, Physical Stamina, Communication
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least two years of related work experience, including two years of supervisory experience. The role requires physical capabilities such as lifting up to 50 pounds, standing for extended periods, and operating various machinery while adhering strictly to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Receptionist cum Attendant - Marriott Al Forsan at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Registration, Activity Scheduling, Promoting Atmosphere, Information Provision, Safety Procedures, Equipment Maintenance, Accident Reporting, Company Policies, Professional Appearance, Confidentiality, Guest Service, Communication, Teamwork, Payment Processing, Point Of Sale Systems, Physical Stamina
Specialization
Candidates need a High School diploma or G.E.D. equivalent, though no prior related work experience or supervisory experience is required. Mandatory certifications include CPR and First Aid, along with any other training required by local and state agencies.
Manutentore - JW Marriott Venice Resort & SPA at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Venice, Veneto, Italy - Full Time
Skills Needed
Preventive Maintenance, Plumbing, Electrical Repair, Carpentry, Painting, Drywall Repair, Kitchen Equipment Maintenance, Hvac Maintenance, Troubleshooting, Inventory Management, Safety Compliance, Lockout/Tagout, Computer Literacy, Guest Service, Mechanical Systems, Landscaping Maintenance
Specialization
Candidates must have a high school diploma or G.E.D equivalent and a valid driver's license. Previous experience in general maintenance or hotel engineering is preferred, along with the ability to perform physical tasks like lifting up to 50 pounds.
Receptionist cum Attendant - Marriott Al Forsan at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Registration, Activity Scheduling, Promoting Atmosphere, Information Provision, Safety Compliance, Equipment Maintenance, Accident Reporting, Professional Appearance, Guest Service, Telephone Etiquette, Teamwork, Payment Processing, Computer Operation, Point Of Sale Systems, Lifting, Fine Motor Skills
Specialization
The minimum education required is a high school diploma or G.E.D. equivalent, with no related work experience or supervisory experience preferred. Required certifications include CPR and First Aid, along with any other training mandated by local or state agencies.
$20/hr Part Time Weekend Cook-Marriott Hotel at Terratron
Bloomington, Minnesota, United States - Full Time
Skills Needed
Guest Focused, Team Player, Dependable, Organized, Multi Tasking, Professional, Communication, Spirit To Serve, Motivated, Independent Work, Time Management, Flexible Schedule, Sanitary Conditions, Food Preparation, Beverage Preparation
Specialization
Candidates should possess a strong desire to serve, be friendly, outgoing, and highly dependable team players capable of organization and multi-tasking. Essential skills include reliable time management, availability for flexible weekend schedules, knowledge of food/beverage preparation, and the ability to maintain sanitary conditions.
F&B Supervisor - Alma by JW Marriott - piso 66 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Panama City, Florida, United States - Full Time
Skills Needed
Supervision, Teamwork, Guest Service, Inventory Management, Staff Training, Scheduling, Performance Evaluation, Coaching, Safety Procedures, Maintenance Work Orders, Quality Control, Cost Savings, Communication, Problem Solving, Fifo, Grooming Inspection
Specialization
Candidates must possess at least two years of related work experience, including a minimum of one year in a supervisory capacity, alongside a high school diploma or G.E.D. equivalent. Essential duties require physical capabilities such as standing for extended periods, lifting up to 50 pounds, grasping, and moving through various spaces, alongside strong operational and leadership skills.
Experience Required
Minimum 2 year(s)
SAKI-Chef de Partie - JW Marriott Hotel Tokyo at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Logging, Cold Food Preparation, Team Communication, Safety Procedures, Guest Service, Professional Appearance, Coaching, Training, Scheduling, Employee Evaluation
Specialization
Candidates should possess at least 3 years of related work experience, potentially holding a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role involves physical demands such as standing, lifting up to 25 pounds, and performing various kitchen tasks.
Experience Required
Minimum 2 year(s)
University Intern-JW Marriott Tokyo-Operations at Courtyard by Marriott Somerset KY
Minato, , Japan -
Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

0.0

Posted On

23 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality, Hotel Operations, Customer Service, Teamwork, Learning, Communication

Industry

Hospitality

Description
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and find your true calling in the travel industry. Our internships are typically available in many different areas of the hotel. By gaining hands-on experience in the exciting world of hotel management, you�ll be better prepared to pursue opportunities post graduation. Here�s to exploring, kickstarting your dream career, and joining us on your journey!   To be considered for an internship, you must be a current college or university student. Want to join us? Apply now!   Marriott International is the world�s largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So, we ask, where will your journey take you?   marriotthotelinternship       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Interns will build upon classroom studies by learning first-hand about hotel operations through the Hotel Internship Program. They will gain hands-on experience in the exciting world of hotel management to prepare for post-graduation opportunities.
University Intern-JW Marriott Tokyo-Operations at Courtyard by Marriott Somerset KY
Minato, , Japan - Full Time
Skills Needed
Hospitality, Hotel Operations, Customer Service, Teamwork, Learning, Communication
Specialization
To be considered for this internship, applicants must be a current college or university student. The role immerses participants in Marriott's culture and business within the luxury JW Marriott brand.
Part Time Barista - Marriott Colorado Springs at Pyramid Global Hospitality
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Coffee Preparation, Customer Service, Point Of Sale Transactions, Cash Handling, Food Safety, Sanitation Standards, Team Collaboration, Communication, Time Management, Problem Solving
Specialization
Applicants must be 18 years of age or older, and experience crafting coffee drinks, especially with an espresso machine, is highly preferred. Candidates need the ability to stand for extended periods, lift up to 25 lbs, possess strong communication skills, and demonstrate dependability and a genuine passion for customer care.
Executive Chef - Fairfield by Marriott Yangon at Courtyard by Marriott South Boston
Yangon City, Yangon, Myanmar - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Communication, Interpersonal Skills, Quality Control, Sanitation Standards, Cooking Techniques, Employee Development, Performance Monitoring
Specialization
Candidates should have prior experience in Chinese cuisine and either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related area. The role requires strong leadership and culinary skills to manage kitchen operations effectively.
Experience Required
Minimum 5 year(s)
Receptionist cum Attendant - Marriott Al Forsan at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Registration, Activity Scheduling, Promoting Atmosphere, Information Provision, Safety Procedures, Equipment Maintenance, Accident Reporting, Company Policies, Professional Appearance, Confidentiality, Guest Service, Communication, Teamwork, Payment Processing, Computer Use, Point Of Sale Systems
Specialization
Candidates need a high school diploma or G.E.D. equivalent, though no prior related work or supervisory experience is required. Mandatory certifications include CPR and First Aid, along with any other training required by local or state agencies.
Recreation Receptionist - Marriott Al Forsan at SpringHill Suites by Marriott Loveland Kana Hotel Group
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Customer Service, Cashier Services, Safety Training, Emergency Response, Communication, Teamwork, Recreation Activities, Facility Maintenance, Guest Relations, Problem Solving, First Aid, Cpr Certification, Point Of Sale Systems, Equipment Handling, Attention To Detail, Physical Fitness
Specialization
A high school diploma or G.E.D. is preferred, along with CPR and First Aid certifications. No prior work or supervisory experience is required.
Recreation Receptionist - Marriott Al Forsan at SpringHill Suites by Marriott Loveland Kana Hotel Group
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Customer Service, Cashier Services, Safety Training, Communication, Teamwork, Problem Solving, Emergency Response, Facility Maintenance, Event Hosting, Guest Relations, Recreation Activities, Equipment Handling, First Aid, Cpr, Scheduling, Positive Attitude
Specialization
A high school diploma or equivalent is preferred, along with CPR and First Aid certifications. No prior work or supervisory experience is required.
Director of Sales| Delta By Marriott Fargo, ND at Hotel Equities
Fargo, North Dakota, United States - Full Time
Skills Needed
Sales Development, Account Management, Sales Strategy Implementation, Client Relationship Management, Group Business Generation, Food And Beverage Sales, Catering Sales, Banquet Services Sales, Networking, Community Relations, Site Tours, Customer Database Maintenance, Contract Development, Budget Management, Performance Monitoring, Analytical Skills
Specialization
Candidates must be experienced Directors of Sales with a minimum of two years of hotel sales experience, specifically including familiarity with sales processes and systems from major brands like Marriott, Hilton, IHG, Wyndham, or Hyatt. Essential qualities include being well-organized, detail-oriented, able to work independently, possessing strong initiative, perseverance, analytical skills, and the ability to work professionally as a team player.
Experience Required
Minimum 2 year(s)
Chief Steward - Jakarta Marriott Hotel Gelora at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Inventory Management, Supervision, Scheduling, Loss Prevention, Sanitation Standards, Equipment Maintenance, Financial Management, Team Leadership, Employee Training, Interpersonal Communication, Problem Solving, Quality Control, Procurement, Food Running, Dish Room Operations
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant experience, or a 2-year degree in hospitality/business with 2 years of relevant experience in procurement, food and beverage, or culinary areas. Key duties include managing supplies, conducting inventories, enforcing sanitation standards, and leading the kitchen utility team effectively.
Experience Required
Minimum 2 year(s)
Executive Chef - Fairfield by Marriott Yangon at Courtyard by Marriott South Boston
Yangon City, Yangon, Myanmar - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Menu Development, Food Safety, Team Management, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Sanitation Standards, Employee Development, Cooking Techniques, Interpersonal Skills, Performance Monitoring
Specialization
Candidates should have prior experience in Chinese cuisine and either a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in culinary or related fields. The role requires strong leadership and management skills in a kitchen environment.
Experience Required
Minimum 5 year(s)
KAKO-Chef de Partie - JW Marriott Hotel Tokyo at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Team Communication, Staff Assistance, Cold Food Preparation, Training, Scheduling, Employee Evaluation, Guest Service, Professional Appearance, Asset Protection
Specialization
Candidates should possess at least 3 years of related work experience, preferably with a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role demands physical stamina, including standing for long periods and lifting up to 25 pounds, alongside strong communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Sous Chef – Pastry - JW Marriott Hotel Tokyo at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan - Full Time
Skills Needed
Baking, Decorating, Staff Leadership, Food Preparation, Budget Management, Team Development, Sanitation Standards, Interpersonal Skills, Communication Skills, Supervision, Quality Control, Menu Development, Inventory Management, Loss Prevention, Customer Service, Training
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include leading the pastry team, maintaining high culinary standards, ensuring exceptional customer service, and achieving defined performance and budget goals.
Experience Required
Minimum 2 year(s)
HR Assistant - Taghazout Bay Marriott Resort at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Aourir, Souss-Massa, Morocco - Full Time
Skills Needed
Filing Systems, Record Keeping, Correspondence, Payroll Coordination, Employment Verification, Personnel File Management, Communication, Computer Use, Safety Procedures, Confidentiality, Teamwork, Professional Language, Data Entry
Specialization
Candidates must possess a high school diploma or GED equivalent and have at least one year of related work experience, though no prior supervisory experience is necessary. The role requires the ability to perform basic physical tasks, maintain professionalism, and adhere strictly to company policies and confidentiality requirements.
Kitchen Support Expert_JW Marriott Hotel Hanoi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hanoi, Ha Noi, Vietnam - Full Time
Skills Needed
Cleaning, Kitchen Support, Dishwashing, Equipment Maintenance, Safety Compliance, Teamwork, Customer Service, Communication, Linen Handling, Food And Beverage Support
Specialization
No specific education or prior work experience is required for this position. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Duty Engineer - Jakarta Marriott Hotel Gelora at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Preventative Maintenance, Equipment Repair, Calibration, Inventory Management, Work Order Entry, Life Safety Systems, Fire Pump Testing, Generator Testing, Guest Request Response, Employee Training, Safety Procedures, Teamwork, Quality Assurance, Physical Stamina, Communication
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least two years of related work experience, including two years of supervisory experience. The role requires physical capabilities such as lifting up to 50 pounds, standing for extended periods, and operating various machinery while adhering strictly to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Receptionist cum Attendant - Marriott Al Forsan at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Registration, Activity Scheduling, Promoting Atmosphere, Information Provision, Safety Procedures, Equipment Maintenance, Accident Reporting, Company Policies, Professional Appearance, Confidentiality, Guest Service, Communication, Teamwork, Payment Processing, Point Of Sale Systems, Physical Stamina
Specialization
Candidates need a High School diploma or G.E.D. equivalent, though no prior related work experience or supervisory experience is required. Mandatory certifications include CPR and First Aid, along with any other training required by local and state agencies.
Manutentore - JW Marriott Venice Resort & SPA at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Venice, Veneto, Italy - Full Time
Skills Needed
Preventive Maintenance, Plumbing, Electrical Repair, Carpentry, Painting, Drywall Repair, Kitchen Equipment Maintenance, Hvac Maintenance, Troubleshooting, Inventory Management, Safety Compliance, Lockout/Tagout, Computer Literacy, Guest Service, Mechanical Systems, Landscaping Maintenance
Specialization
Candidates must have a high school diploma or G.E.D equivalent and a valid driver's license. Previous experience in general maintenance or hotel engineering is preferred, along with the ability to perform physical tasks like lifting up to 50 pounds.
Receptionist cum Attendant - Marriott Al Forsan at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Registration, Activity Scheduling, Promoting Atmosphere, Information Provision, Safety Compliance, Equipment Maintenance, Accident Reporting, Professional Appearance, Guest Service, Telephone Etiquette, Teamwork, Payment Processing, Computer Operation, Point Of Sale Systems, Lifting, Fine Motor Skills
Specialization
The minimum education required is a high school diploma or G.E.D. equivalent, with no related work experience or supervisory experience preferred. Required certifications include CPR and First Aid, along with any other training mandated by local or state agencies.
$20/hr Part Time Weekend Cook-Marriott Hotel at Terratron
Bloomington, Minnesota, United States - Full Time
Skills Needed
Guest Focused, Team Player, Dependable, Organized, Multi Tasking, Professional, Communication, Spirit To Serve, Motivated, Independent Work, Time Management, Flexible Schedule, Sanitary Conditions, Food Preparation, Beverage Preparation
Specialization
Candidates should possess a strong desire to serve, be friendly, outgoing, and highly dependable team players capable of organization and multi-tasking. Essential skills include reliable time management, availability for flexible weekend schedules, knowledge of food/beverage preparation, and the ability to maintain sanitary conditions.
F&B Supervisor - Alma by JW Marriott - piso 66 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Panama City, Florida, United States - Full Time
Skills Needed
Supervision, Teamwork, Guest Service, Inventory Management, Staff Training, Scheduling, Performance Evaluation, Coaching, Safety Procedures, Maintenance Work Orders, Quality Control, Cost Savings, Communication, Problem Solving, Fifo, Grooming Inspection
Specialization
Candidates must possess at least two years of related work experience, including a minimum of one year in a supervisory capacity, alongside a high school diploma or G.E.D. equivalent. Essential duties require physical capabilities such as standing for extended periods, lifting up to 50 pounds, grasping, and moving through various spaces, alongside strong operational and leadership skills.
Experience Required
Minimum 2 year(s)
SAKI-Chef de Partie - JW Marriott Hotel Tokyo at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Logging, Cold Food Preparation, Team Communication, Safety Procedures, Guest Service, Professional Appearance, Coaching, Training, Scheduling, Employee Evaluation
Specialization
Candidates should possess at least 3 years of related work experience, potentially holding a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role involves physical demands such as standing, lifting up to 25 pounds, and performing various kitchen tasks.
Experience Required
Minimum 2 year(s)