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Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Production, Staff Training, Menu Preparation, Inventory Management, Labor Cost Control, Health Department Compliance, Sanitation Standards, Kitchen Equipment Operation, Scheduling, Budgeting, Quality Control
Specialization
Requires 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. Must possess thorough knowledge of food products, safety sanitation standards, and the ability to work a flexible schedule.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Production, Staff Training, Menu Preparation, Inventory Management, Budget Control, Health Department Compliance, Sanitation Standards, Kitchen Equipment Operation, Scheduling, Labor Cost Control, Quality Control
Specialization
Candidates must have 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. A high school diploma is preferred, along with thorough knowledge of food products, safety standards, and the physical ability to handle heavy loads.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Production, Staff Supervision, Menu Preparation, Inventory Management, Food Safety And Sanitation, Labor Cost Control, Budgeting, Kitchen Equipment Operation, Scheduling, Training, Recipe Standardization
Specialization
Requires 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. Must possess thorough knowledge of food products, safety standards, and the physical ability to handle heavy loads and extreme temperatures.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Cost Control, Labor Management, Staff Training, Menu Preparation, Health Department Compliance, Sanitation Standards, Inventory Management, High Volume Production, Kitchen Equipment Operation, Scheduling, Budgeting
Specialization
Requires 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. Must possess strong knowledge of food products, safety sanitation standards, and the physical ability to handle heavy loads.
Experience Required
Minimum 2 year(s)
Wastewater Treatment Technician at Enviri Corporation
Kent, Washington, United States - Full Time
Skills Needed
Wastewater Treatment, Hazardous Waste Management, Filtration Systems Operation, Pump Maintenance, Record Keeping, Tanker Washouts, Wns Program, Environmental Compliance
Specialization
A high school diploma or GED and at least 2 years of wastewater treatment experience are required. A degree in Chemistry or Environmental Sciences and knowledge of hazardous waste are preferred.
Experience Required
Minimum 2 year(s)
Digital Marketing Specialist at Indium Corporation
New Hartford, New York, United States - Full Time
Skills Needed
Digital Marketing, Social Media Management, Seo, Sem, Email Marketing, Lead Nurturing, Google Analytics, Google Adwords, Adobe Suite, Graphic Design, Content Management Systems, Marketing Automation, Communication Skills, Microsoft Office, Project Management
Specialization
Candidates should have a bachelor's degree in marketing or a related field and 1-4 years of relevant experience. Proficiency in Adobe Suite, Google Analytics, and strong communication skills are required.
Experience Required
Minimum 2 year(s)
Assistant Manager F-B, PT at Marcus Corporation
Suwanee, Georgia, United States - Full Time
Skills Needed
Guest Service, Staff Supervision, Cash Handling, Payroll Processing, Inventory Management, Microsoft Word, Microsoft Excel, Pos Systems, Projection Equipment Operation, Conflict Resolution, Training And Development, Marketing, Budgeting, Compliance, Problem Solving, Communication
Specialization
Candidates must be at least 18 years old with a high school diploma and supervisory experience in retail, hospitality, or cinema environments. Proficiency in Microsoft Office and the ability to obtain food and alcohol handling licenses are required.
Experience Required
Minimum 2 year(s)
Box Office Attd, PT at Marcus Corporation
Greendale, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Cash Handling, Point Of Sale (Pos), Interpersonal Communication, Upselling, Conflict Resolution, Time Management, Hospitality
Specialization
Candidates must have strong communication skills and a flexible schedule including evenings, weekends, and holidays. The ability to work in a fast-paced environment and lift up to 35 lbs is required.
Cook, PT at Marcus Corporation
Collegeville, Pennsylvania, United States - Full Time
Skills Needed
Food Quality, Guest Service, Communication Skills, Work Ethic, Kitchen Equipment Knowledge, Station Set Up, Food Preparation, Cooking, Recipe Adherence, Sanitation Standards, Organization, Following Directions
Specialization
Candidates must possess a positive attitude, strong work ethic, and excellent communication skills, thriving in a high-volume, fast-paced, and team-focused setting. A passion for food quality and exceptional guest service is essential for success in this role.
Assistant Manager F-B, PT at Marcus Corporation
Roswell, Georgia, United States - Full Time
Skills Needed
Staff Supervision, Guest Service, Cash Handling, Inventory Control, Payroll Management, Staff Training, Conflict Resolution, Vendor Management, Facility Maintenance, Pci Compliance, Microsoft Word, Microsoft Excel, Pos Systems, Scheduling, Sales Driving, Budgeting
Specialization
Candidates must be at least 18 years old with supervisory experience in high-volume retail, hospitality, or cinema environments. A high school diploma is required, and the ability to obtain food and liquor permits is essential.
Experience Required
Minimum 2 year(s)
Assistant Manager F-B, PT at Marcus Corporation
Roswell, Georgia, United States - Full Time
Skills Needed
Staff Supervision, Guest Service, Cash Handling, Inventory Control, Payroll Management, Staff Training, Conflict Resolution, Vendor Management, Facility Maintenance, Pci Compliance, Microsoft Word, Microsoft Excel, Pos Systems, Scheduling, Sales Driving, Budgeting
Specialization
Candidates must be at least 18 years old with supervisory experience in a high-volume theatre, retail, or hospitality environment. A high school diploma is required, and the ability to obtain food and liquor permits is essential.
Experience Required
Minimum 2 year(s)
Assistant Manager F-B, PT at Marcus Corporation
Roswell, Georgia, United States - Full Time
Skills Needed
Staff Supervision, Guest Service, Cash Handling, Inventory Control, Payroll Management, Staff Training, Conflict Resolution, Vendor Management, Pos Systems, Microsoft Excel, Microsoft Word, Pci Compliance, Scheduling, Sales Driving, Facility Maintenance, Budgeting
Specialization
Candidates must be at least 18 years old with supervisory experience in a high-volume theatre, retail, or hospitality environment. A high school diploma is required, and the ability to obtain necessary food and liquor permits is essential.
Experience Required
Minimum 2 year(s)
Assistant Manager F-B, PT at Marcus Corporation
Roswell, Georgia, United States - Full Time
Skills Needed
Supervision, Guest Service, Cash Handling, Staff Training, Inventory Control, Payroll Management, Conflict Resolution, Vendor Management, Pci Compliance, Microsoft Word, Microsoft Excel, Pos Systems, Scheduling, Sales Driving, Facility Maintenance, Problem Solving
Specialization
Candidates must be at least 18 years old with supervisory experience in a high-volume theater, retail, or hospitality environment. A high school diploma is required, and the ability to obtain necessary food and liquor permits is essential.
Experience Required
Minimum 2 year(s)
Assistant Manager F-B, PT at Marcus Corporation
Roswell, Georgia, United States - Full Time
Skills Needed
Staff Supervision, Guest Service, Cash Handling, Inventory Control, Payroll Management, Staff Training, Conflict Resolution, Vendor Management, Facility Maintenance, Pci Compliance, Microsoft Word, Microsoft Excel, Pos Systems, Scheduling, Sales Driving, Problem Solving
Specialization
Candidates must be at least 18 years old with supervisory experience in a high-volume cinema, retail, or hospitality environment. A high school diploma is required, and the ability to obtain necessary food and liquor permits is essential.
Experience Required
Minimum 2 year(s)
Server, PT - The Wall at Marcus Corporation
Gurnee, Illinois, United States - Full Time
Skills Needed
Guest Service, Point Of Sale, Cash Handling, Suggestive Selling, Communication Skills, Multi Tasking, Hospitality, Order Taking
Specialization
Candidates must be able to work in a high-volume team environment and possess strong communication and cash-handling skills. Ability to learn the Aloha POS system and obtain relevant training certifications is required.
Server, PT - The Wall at Marcus Corporation
Gurnee, Illinois, United States - Full Time
Skills Needed
Guest Service, Point Of Sale, Cash Handling, Suggestive Selling, Communication Skills, Multi Tasking, Hospitality, Order Taking
Specialization
Candidates must be able to work in a high-volume team environment and possess strong communication and cash-handling skills. Ability to learn the Aloha POS system and obtain relevant training certifications is required.
Server, PT - The Wall at Marcus Corporation
Gurnee, Illinois, United States - Full Time
Skills Needed
Guest Service, Point Of Sale, Cash Handling, Suggestive Selling, Communication Skills, Multi Tasking, Hospitality, Order Taking
Specialization
Candidates must be able to work in a high-volume team environment and possess strong communication and cash-handling skills. Ability to learn the Aloha POS system and obtain relevant training certifications is required.
Server, PT - The Wall at Marcus Corporation
Gurnee, Illinois, United States - Full Time
Skills Needed
Guest Service, Point Of Sale, Cash Handling, Suggestive Selling, Communication Skills, Multi Tasking, Hospitality, Order Taking
Specialization
Candidates must be able to work in a high-volume team environment and possess strong communication and cash-handling skills. Ability to learn the Aloha POS system and obtain relevant training certifications is required.
Server, PT - The Wall at Marcus Corporation
Gurnee, Illinois, United States - Full Time
Skills Needed
Guest Service, Point Of Sale, Cash Handling, Suggestive Selling, Communication Skills, Multi Tasking, Hospitality, Order Taking
Specialization
Candidates must be able to work in a high-volume team environment and possess strong communication and cash-handling skills. Ability to learn the Aloha POS system and obtain relevant training certifications is required.
Assistant Manager F-B, PT at Marcus Corporation
Roswell, Georgia, United States - Full Time
Skills Needed
Supervision, Guest Service, Cash Handling, Staff Training, Inventory Control, Payroll Management, Conflict Resolution, Vendor Management, Pos Systems, Microsoft Excel, Microsoft Word, Facility Maintenance, Compliance Auditing, Scheduling, Sales Driving, Problem Solving
Specialization
Candidates must be at least 18 years old with supervisory experience in high-volume retail, hospitality, or cinema environments. A high school diploma is required, and the ability to obtain food and liquor handling permits is essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Aug, 26

Salary

0.0

Posted On

13 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Food Production, Staff Training, Menu Preparation, Inventory Management, Labor Cost Control, Health Department Compliance, Sanitation Standards, Kitchen Equipment Operation, Scheduling, Budgeting, Quality Control

Industry

Hospitality

Description
If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As an Executive Sous Chef for Grand Geneva Resort & Spa, you will train, supervise, and work with all chefs’ staff in order to cook, create, and present food according to resort standard recipes in order to create quality food products. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition. We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you. What will you be doing? · Assist in control of food, labor, and departmental expenses · Oversee the culinary student program through acquisition, interviewing, and on-site management · Assign, in detail, specific duties to all associates under supervision for efficient operation of kitchen · Select, train, and supervise kitchen staff in proper preparation of menu items · Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line · Ensure proper ordering, receiving, storage (including temperature setting), usage, and rotation of food products to comply with Health Department regulations · Adhere to control procedures for cost and quality · Supervise daily sanitation and safety practices · Assist engineer in the repair controls of equipment and preventative maintenance programs · Perform other duties as assigned What do you bring to the role? · High School Diploma or any combination of experience that provides the required knowledge, skills, and abilities preferred · Managerial and production experience in similar hotel or resort required · At least 3-5 years in management of high volume production in multiple outlet operations · Thorough knowledge of food products, standard recipes, and specific food preparation · Working knowledge of accepted safety sanitation standards · Extensive experience with slicers, mixers, grinders, food processors, etc. · Mathematical skills necessary to understand recipes, measurements, requisition amounts, and portions · Ability to read, write, and understand the English language in order to complete requisitions, read recipes, and communicate with other associates · Sufficient manual dexterity of hand in order to use all kitchen equipment · Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200lbs on a continuous schedule · Ability to perform duties in a confined space · Ability to perform duties within extreme temperature ranges · Must be available to work a varied schedule to include days, nights, weekends, and holidays What’s in it for you? · A free, well-balanced meal every shift · Discounted gym membership · Room discounts at Marcus Hotels & Resorts · Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa · Free parking · “Two for one” movie theater coupons at Marcus Theatres · Ability to grow your career and transfer from one property to another · Early wage access · Paid time off · Flexible scheduling · Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match · And more! About Us: A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. The Grand Geneva Resort & Spa is an equal opportunity employer.
Responsibilities
Supervise and train culinary staff to prepare and present high-quality food according to resort standards. Manage departmental expenses, labor costs, and ensure strict adherence to health and safety regulations.
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Production, Staff Training, Menu Preparation, Inventory Management, Labor Cost Control, Health Department Compliance, Sanitation Standards, Kitchen Equipment Operation, Scheduling, Budgeting, Quality Control
Specialization
Requires 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. Must possess thorough knowledge of food products, safety sanitation standards, and the ability to work a flexible schedule.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Production, Staff Training, Menu Preparation, Inventory Management, Budget Control, Health Department Compliance, Sanitation Standards, Kitchen Equipment Operation, Scheduling, Labor Cost Control, Quality Control
Specialization
Candidates must have 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. A high school diploma is preferred, along with thorough knowledge of food products, safety standards, and the physical ability to handle heavy loads.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Production, Staff Supervision, Menu Preparation, Inventory Management, Food Safety And Sanitation, Labor Cost Control, Budgeting, Kitchen Equipment Operation, Scheduling, Training, Recipe Standardization
Specialization
Requires 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. Must possess thorough knowledge of food products, safety standards, and the physical ability to handle heavy loads and extreme temperatures.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Restaurants at Marcus Corporation
Lake Geneva, Wisconsin, United States - Full Time
Skills Needed
Culinary Management, Food Cost Control, Labor Management, Staff Training, Menu Preparation, Health Department Compliance, Sanitation Standards, Inventory Management, High Volume Production, Kitchen Equipment Operation, Scheduling, Budgeting
Specialization
Requires 3-5 years of management experience in high-volume production across multiple outlets in a hotel or resort setting. Must possess strong knowledge of food products, safety sanitation standards, and the physical ability to handle heavy loads.
Experience Required
Minimum 2 year(s)
Wastewater Treatment Technician at Enviri Corporation
Kent, Washington, United States - Full Time
Skills Needed
Wastewater Treatment, Hazardous Waste Management, Filtration Systems Operation, Pump Maintenance, Record Keeping, Tanker Washouts, Wns Program, Environmental Compliance
Specialization
A high school diploma or GED and at least 2 years of wastewater treatment experience are required. A degree in Chemistry or Environmental Sciences and knowledge of hazardous waste are preferred.
Experience Required
Minimum 2 year(s)
Digital Marketing Specialist at Indium Corporation
New Hartford, New York, United States - Full Time
Skills Needed
Digital Marketing, Social Media Management, Seo, Sem, Email Marketing, Lead Nurturing, Google Analytics, Google Adwords, Adobe Suite, Graphic Design, Content Management Systems, Marketing Automation, Communication Skills, Microsoft Office, Project Management
Specialization
Candidates should have a bachelor's degree in marketing or a related field and 1-4 years of relevant experience. Proficiency in Adobe Suite, Google Analytics, and strong communication skills are required.
Experience Required
Minimum 2 year(s)
Assistant Manager F-B, PT at Marcus Corporation
Suwanee, Georgia, United States - Full Time
Skills Needed
Guest Service, Staff Supervision, Cash Handling, Payroll Processing, Inventory Management, Microsoft Word, Microsoft Excel, Pos Systems, Projection Equipment Operation, Conflict Resolution, Training And Development, Marketing, Budgeting, Compliance, Problem Solving, Communication
Specialization
Candidates must be at least 18 years old with a high school diploma and supervisory experience in retail, hospitality, or cinema environments. Proficiency in Microsoft Office and the ability to obtain food and alcohol handling licenses are required.
Experience Required
Minimum 2 year(s)
Box Office Attd, PT at Marcus Corporation
Greendale, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Cash Handling, Point Of Sale (Pos), Interpersonal Communication, Upselling, Conflict Resolution, Time Management, Hospitality
Specialization
Candidates must have strong communication skills and a flexible schedule including evenings, weekends, and holidays. The ability to work in a fast-paced environment and lift up to 35 lbs is required.
Cook, PT at Marcus Corporation
Collegeville, Pennsylvania, United States - Full Time
Skills Needed
Food Quality, Guest Service, Communication Skills, Work Ethic, Kitchen Equipment Knowledge, Station Set Up, Food Preparation, Cooking, Recipe Adherence, Sanitation Standards, Organization, Following Directions
Specialization
Candidates must possess a positive attitude, strong work ethic, and excellent communication skills, thriving in a high-volume, fast-paced, and team-focused setting. A passion for food quality and exceptional guest service is essential for success in this role.
Assistant Manager F-B, PT at Marcus Corporation
Roswell, Georgia, United States - Full Time
Skills Needed
Staff Supervision, Guest Service, Cash Handling, Inventory Control, Payroll Management, Staff Training, Conflict Resolution, Vendor Management, Facility Maintenance, Pci Compliance, Microsoft Word, Microsoft Excel, Pos Systems, Scheduling, Sales Driving, Budgeting
Specialization
Candidates must be at least 18 years old with supervisory experience in high-volume retail, hospitality, or cinema environments. A high school diploma is required, and the ability to obtain food and liquor permits is essential.
Experience Required
Minimum 2 year(s)
Assistant Manager F-B, PT at Marcus Corporation
Roswell, Georgia, United States - Full Time
Skills Needed
Staff Supervision, Guest Service, Cash Handling, Inventory Control, Payroll Management, Staff Training, Conflict Resolution, Vendor Management, Facility Maintenance, Pci Compliance, Microsoft Word, Microsoft Excel, Pos Systems, Scheduling, Sales Driving, Budgeting
Specialization
Candidates must be at least 18 years old with supervisory experience in a high-volume theatre, retail, or hospitality environment. A high school diploma is required, and the ability to obtain food and liquor permits is essential.
Experience Required
Minimum 2 year(s)
Assistant Manager F-B, PT at Marcus Corporation
Roswell, Georgia, United States - Full Time
Skills Needed
Staff Supervision, Guest Service, Cash Handling, Inventory Control, Payroll Management, Staff Training, Conflict Resolution, Vendor Management, Pos Systems, Microsoft Excel, Microsoft Word, Pci Compliance, Scheduling, Sales Driving, Facility Maintenance, Budgeting
Specialization
Candidates must be at least 18 years old with supervisory experience in a high-volume theatre, retail, or hospitality environment. A high school diploma is required, and the ability to obtain necessary food and liquor permits is essential.
Experience Required
Minimum 2 year(s)
Assistant Manager F-B, PT at Marcus Corporation
Roswell, Georgia, United States - Full Time
Skills Needed
Supervision, Guest Service, Cash Handling, Staff Training, Inventory Control, Payroll Management, Conflict Resolution, Vendor Management, Pci Compliance, Microsoft Word, Microsoft Excel, Pos Systems, Scheduling, Sales Driving, Facility Maintenance, Problem Solving
Specialization
Candidates must be at least 18 years old with supervisory experience in a high-volume theater, retail, or hospitality environment. A high school diploma is required, and the ability to obtain necessary food and liquor permits is essential.
Experience Required
Minimum 2 year(s)
Assistant Manager F-B, PT at Marcus Corporation
Roswell, Georgia, United States - Full Time
Skills Needed
Staff Supervision, Guest Service, Cash Handling, Inventory Control, Payroll Management, Staff Training, Conflict Resolution, Vendor Management, Facility Maintenance, Pci Compliance, Microsoft Word, Microsoft Excel, Pos Systems, Scheduling, Sales Driving, Problem Solving
Specialization
Candidates must be at least 18 years old with supervisory experience in a high-volume cinema, retail, or hospitality environment. A high school diploma is required, and the ability to obtain necessary food and liquor permits is essential.
Experience Required
Minimum 2 year(s)
Server, PT - The Wall at Marcus Corporation
Gurnee, Illinois, United States - Full Time
Skills Needed
Guest Service, Point Of Sale, Cash Handling, Suggestive Selling, Communication Skills, Multi Tasking, Hospitality, Order Taking
Specialization
Candidates must be able to work in a high-volume team environment and possess strong communication and cash-handling skills. Ability to learn the Aloha POS system and obtain relevant training certifications is required.
Server, PT - The Wall at Marcus Corporation
Gurnee, Illinois, United States - Full Time
Skills Needed
Guest Service, Point Of Sale, Cash Handling, Suggestive Selling, Communication Skills, Multi Tasking, Hospitality, Order Taking
Specialization
Candidates must be able to work in a high-volume team environment and possess strong communication and cash-handling skills. Ability to learn the Aloha POS system and obtain relevant training certifications is required.
Server, PT - The Wall at Marcus Corporation
Gurnee, Illinois, United States - Full Time
Skills Needed
Guest Service, Point Of Sale, Cash Handling, Suggestive Selling, Communication Skills, Multi Tasking, Hospitality, Order Taking
Specialization
Candidates must be able to work in a high-volume team environment and possess strong communication and cash-handling skills. Ability to learn the Aloha POS system and obtain relevant training certifications is required.
Server, PT - The Wall at Marcus Corporation
Gurnee, Illinois, United States - Full Time
Skills Needed
Guest Service, Point Of Sale, Cash Handling, Suggestive Selling, Communication Skills, Multi Tasking, Hospitality, Order Taking
Specialization
Candidates must be able to work in a high-volume team environment and possess strong communication and cash-handling skills. Ability to learn the Aloha POS system and obtain relevant training certifications is required.
Server, PT - The Wall at Marcus Corporation
Gurnee, Illinois, United States - Full Time
Skills Needed
Guest Service, Point Of Sale, Cash Handling, Suggestive Selling, Communication Skills, Multi Tasking, Hospitality, Order Taking
Specialization
Candidates must be able to work in a high-volume team environment and possess strong communication and cash-handling skills. Ability to learn the Aloha POS system and obtain relevant training certifications is required.
Assistant Manager F-B, PT at Marcus Corporation
Roswell, Georgia, United States - Full Time
Skills Needed
Supervision, Guest Service, Cash Handling, Staff Training, Inventory Control, Payroll Management, Conflict Resolution, Vendor Management, Pos Systems, Microsoft Excel, Microsoft Word, Facility Maintenance, Compliance Auditing, Scheduling, Sales Driving, Problem Solving
Specialization
Candidates must be at least 18 years old with supervisory experience in high-volume retail, hospitality, or cinema environments. A high school diploma is required, and the ability to obtain food and liquor handling permits is essential.
Experience Required
Minimum 2 year(s)