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Server - Carolina Ale House at Food People Restaurant Group
Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Order Taking, Food Service, Beverage Service, Alcohol Service, Table Setting, Payment Processing, Upselling, Teamwork, Proactivity, Flexibility
Specialization
Candidates must possess excellent customer service skills, the ability to work efficiently in a fast-paced setting, and demonstrate a positive, cooperative attitude toward teamwork. Applicants must also have flexible availability for variable shifts, including evenings and weekends, and meet the legal age requirement for serving alcohol.
Front of House Manager - Carolina Ale House at Food People Restaurant Group
Summerville, South Carolina, United States - Full Time
Skills Needed
Leadership, Decision Making, Judgment, Communication, Guest Service, Adaptability, Attention To Detail, Staffing, Recruiting, Coaching, Operations Management, Quality Control, Financial Analysis, Problem Solving
Specialization
The ideal candidate must possess strong leadership qualities, effective communication skills, and a focus on delivering memorable guest service in a fast-paced environment. Adaptability and keen attention to detail are crucial for maintaining high operational standards.
Experience Required
Minimum 5 year(s)
Bartender - TakoSushi at Food People Restaurant Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Menu Knowledge, Drink Suggestion, Alcohol Service Laws Compliance, Responsible Alcohol Service, Guest Engagement, Cash Handling, Credit Transactions, Bar Maintenance, Multitasking, Teamwork, Cocktail Mixing, Drink Presentation, Customer Service, Flexible Availability
Specialization
Candidates must understand responsible alcohol service practices and local laws, possess excellent customer service skills, and demonstrate strong multitasking abilities in a fast-paced environment. Previous bartending experience is preferred, along with proficiency in mixing cocktails and a positive attitude toward teamwork.
Experience Required
Minimum 2 year(s)
Busser / Food Runner at Food People Restaurant Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Table Clearing, Food Delivery, Cleaning, Stocking, Dependability, Open Availability, Drive To Succeed, Fast Paced Environment, Pressure Handling, Flexibility, Schedule Adaptability, Food Codes Knowledge, Health Codes Knowledge, Standing For Long Periods
Specialization
Candidates must be at least 18 years old, possess night and weekend availability, and demonstrate dependability with an open availability and drive to succeed. Essential requirements include thriving in a fast-paced setting, handling pressure well, flexibility with scheduling, knowledge of Food and Health codes, and the physical ability to stand for extended periods.
Front of House Manager - Carolina Ale House at Food People Restaurant Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Leadership, Decision Making, Judgment, Communication, Guest Service, Adaptability, Attention To Detail, Staffing, Recruiting, Coaching, Operations Management, Quality Control, Financial Analysis, Problem Solving
Specialization
Candidates must possess strong leadership qualities, effective communication skills, and a focus on delivering memorable guest service in a fast-paced environment. High energy levels, adaptability, and keen attention to detail are crucial for maintaining high operational standards.
Experience Required
Minimum 2 year(s)
Food Expeditor - Carolina Ale House at Food People Restaurant Group
Greenville, South Carolina, United States - Full Time
Skills Needed
Food Plating, Presentation, Communication, Safety Policies, Sanitation Policies, Food Quality, Teamwork, Detail Orientation, Fast Paced Environment, Flexibility, Food Codes, Health Codes, Standing For Long Periods
Specialization
Candidates must possess a minimum of one year of experience in a full-service casual dining setting and demonstrate a keen eye for detail regarding food quality and presentation. Essential requirements include being at least 18 years old, having open availability, thriving under pressure, and possessing knowledge of Food and Health codes.
Front of House Manager - Carolina Ale House at Food People Restaurant Group
Fort Mill, South Carolina, United States - Full Time
Skills Needed
Leadership, Decision Making, Judgment, Communication, Guest Service, Adaptability, Attention To Detail, Staffing, Recruiting, Coaching, Operations Management, Quality Control, Financial Analysis, Problem Solving
Specialization
Candidates must possess strong leadership qualities, effective communication skills, and a focus on delivering memorable guest service in a fast-paced environment. Essential attributes include high energy, adaptability, and keen attention to detail to uphold operational standards.
Experience Required
Minimum 5 year(s)
Dishwasher - Carolina Ale House at Food People Restaurant Group
Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Cleanliness, Sanitation, Efficiency, Attention To Detail, Hygiene Standards, Punctuality, Work Ethic
Specialization
Candidates must be at least 18 years old and possess a strong work ethic, reliability, and punctuality. They must also be willing to work flexible schedules, including weekends and holidays, and handle tasks efficiently in a fast-paced setting.
Dishwasher - TakoSushi at Food People Restaurant Group
Aiken, South Carolina, United States - Full Time
Skills Needed
Cleanliness, Sanitation, Efficiency, Task Management, Attention To Detail, Hygiene Standards, Work Ethic, Punctuality
Specialization
Candidates must be at least 18 years old and willing to work flexible schedules, including weekends and holidays. Essential requirements include the ability to work efficiently in a fast-paced setting, handle multiple tasks, and maintain strong attention to detail regarding cleanliness.
Bartender - Carolina Ale House at Food People Restaurant Group
Fort Mill, South Carolina, United States - Full Time
Skills Needed
Menu Knowledge, Alcohol Service Laws Compliance, Responsible Alcohol Service, Guest Engagement, Cash Handling, Credit Transactions, Bar Maintenance, Customer Service, Multitasking, Teamwork, Cocktail Mixing, Drink Presentation, Flexible Availability
Specialization
Candidates need an understanding of responsible alcohol service practices and compliance with local regulations, along with previous experience in bartending or a similar customer service role being preferred. Essential skills include excellent customer service, strong multitasking abilities for fast-paced environments, and proficiency in mixing cocktails.
Experience Required
Minimum 2 year(s)
Bartender - Carolina Ale House at Food People Restaurant Group
Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Menu Knowledge, Drink Suggestion, Alcohol Service Laws Compliance, Responsible Alcohol Service, Guest Engagement, Cash Handling, Credit Transaction Handling, Bar Maintenance, Cocktail Mixing, Drink Presentation, Multitasking, Customer Service, Teamwork, Flexible Availability
Specialization
Candidates should possess an understanding of responsible alcohol service practices and compliance with local laws, preferably with previous bartending or customer service experience. Essential qualifications include excellent customer service skills, strong multitasking abilities for a fast-paced environment, proficiency in mixing cocktails, and flexible availability including evenings and weekends.
Experience Required
Minimum 2 year(s)
Front of House Manager - Carolina Ale House at Food People Restaurant Group
Greenville, South Carolina, United States - Full Time
Skills Needed
Leadership, Decision Making, Communication, Guest Service, Adaptability, Attention To Detail, Staffing, Training, Operations Management, Quality Control, Financial Analysis, Problem Solving
Specialization
Candidates must possess strong leadership qualities, effective communication skills, and a focus on delivering memorable guest service in a fast-paced environment. High energy and keen attention to detail are crucial for success.
Experience Required
Minimum 5 year(s)
Front of House Manager at Food People Restaurant Group
Augusta, Georgia, United States - Full Time
Skills Needed
Leadership, Decision Making, Judgment, Communication, Guest Service, Adaptability, Attention To Detail, Staffing, Training, Operations Management, Quality Control, Financial Analysis, Recruitment, Coaching
Specialization
Candidates must possess strong leadership qualities, effective communication skills, and a focus on exceptional guest service in a fast-paced environment. Crucial attributes include high energy, adaptability, and keen attention to detail to maintain high operational standards.
Experience Required
Minimum 5 year(s)
Bartender - TakoSushi at Food People Restaurant Group
Greenville, South Carolina, United States - Full Time
Skills Needed
Menu Knowledge, Drink Suggestion, Alcohol Service Laws Compliance, Responsible Alcohol Service, Guest Engagement, Cash Handling, Credit Transaction Handling, Bar Maintenance, Multitasking, Teamwork, Cocktail Mixing, Drink Presentation, Customer Service, Flexible Availability
Specialization
Candidates must understand responsible alcohol service practices and comply with local regulations, along with demonstrating excellent customer service and strong multitasking skills for a fast-paced environment. Previous bartending or similar customer service experience is preferred, and flexible availability including evenings and weekends is required.
Experience Required
Minimum 2 year(s)
Dishwasher - Carolina Ale House at Food People Restaurant Group
Augusta, Georgia, United States - Full Time
Skills Needed
Cleanliness, Sanitation, Efficiency, Task Management, Attention To Detail, Hygiene Standards, Punctuality, Work Ethic
Specialization
Candidates must be at least 18 years old and possess a willingness to work flexible schedules, including weekends and holidays. Essential qualifications include the ability to work efficiently in a fast-paced setting and maintain strong attention to detail regarding cleanliness.
Bartender - TakoSushi at Food People Restaurant Group
Augusta, Georgia, United States - Full Time
Skills Needed
Menu Knowledge, Drink Suggestion, Alcohol Service Laws Compliance, Responsible Alcohol Service, Guest Engagement, Cash Handling, Credit Transaction Handling, Bar Maintenance, Multitasking, Teamwork, Cocktail Mixing, Drink Presentation, Flexible Availability
Specialization
Candidates must understand responsible alcohol service practices and local regulations, possess excellent customer service skills, and demonstrate strong multitasking abilities for a fast-paced environment. Previous bartending experience is preferred, along with proficiency in mixing cocktails and a positive attitude towards teamwork.
Dishwasher - TakoSushi at Food People Restaurant Group
Evans, Georgia, United States - Full Time
Skills Needed
Cleanliness, Sanitation, Efficiency, Task Management, Attention To Detail, Hygiene Standards, Punctuality, Work Ethic
Specialization
Candidates must be at least 18 years old and willing to work flexible schedules, including weekends and holidays. Essential requirements include the ability to work efficiently in a fast-paced setting, handle multiple tasks, and maintain strong attention to detail regarding cleanliness.
Bartender - TakoSushi at Food People Restaurant Group
Greenville, South Carolina, United States - Full Time
Skills Needed
Menu Knowledge, Drink Suggestion, Alcohol Service Laws Compliance, Responsible Alcohol Service, Guest Engagement, Cash Handling, Credit Transaction Handling, Bar Maintenance, Cocktail Mixing, Drink Presentation, Multitasking, Teamwork, Customer Service
Specialization
Candidates must understand responsible alcohol service practices and local laws, and possess excellent customer service skills with the ability to exceed expectations. Preferred qualifications include previous bartending experience, strong multitasking abilities for a fast-paced environment, and proficiency in mixing cocktails.
Experience Required
Minimum 2 year(s)
Bartender - TakoSushi at Food People Restaurant Group
Aiken, South Carolina, United States - Full Time
Skills Needed
Menu Knowledge, Drink Suggestion, Alcohol Service Laws Compliance, Responsible Alcohol Service, Guest Engagement, Cash Handling, Credit Transaction Handling, Bar Maintenance, Cocktail Mixing, Drink Presentation, Multitasking, Teamwork, Customer Service
Specialization
Candidates must understand responsible alcohol service practices and comply with local laws, possessing previous experience in bartending or a similar customer service role is preferred. Essential skills include excellent customer service, strong multitasking abilities for a fast-paced environment, and proficiency in mixing cocktails.
Dishwasher - TakoSushi at Food People Restaurant Group
Greenville, South Carolina, United States - Full Time
Skills Needed
Cleanliness, Sanitation, Efficiency, Task Management, Attention To Detail, Hygiene Standards, Work Ethic, Punctuality
Specialization
Candidates must be at least 18 years old and willing to work flexible schedules, including weekends and holidays. Essential requirements include the ability to work efficiently in a fast-paced setting, handle multiple tasks, and maintain strong attention to detail regarding cleanliness.
Server - Carolina Ale House at Food People Restaurant Group
Myrtle Beach, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

0.0

Posted On

21 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Communication Skills, Order Taking, Food Service, Beverage Service, Alcohol Service, Table Setting, Payment Processing, Upselling, Teamwork, Proactivity, Flexibility

Industry

Description
Carolina Ale House is seeking talented Servers to join our team in Myrtle Beach! The server's primary responsibility is to take food and beverage orders, serve them promptly, and ensure guest satisfaction throughout their meal. This role requires excellent communication skills, a friendly demeanor, and the ability to work effectively in a fast-paced restaurant environment. Responsibilities: Welcome and greet guests with a warm and friendly attitude. Familiarize customers with the menu and make appropriate suggestions when requested. Take customer orders and relay them accurately to relevant team members. Serve food and beverages. Pre bus all tables. Practice safe alcohol service. Thoroughly clean and set tables for the next guests. Prepare and deliver the bill to customers, process payments, and provide accurate change. Anticipate guests' needs in order to facilitate and enjoyable dining experience. Skillfully upsell menu items and promote daily specials to boost sales. Fulfill any additional duties assigned or requested. Qualifications: Excellent customer service skills and the ability to exceed customer expectations. Ability to work efficiently in a fast-paced environment. Demonstrates a positive and cooperative attitude towards teamwork. Displays a strong work ethic and is proactive in taking on tasks. Flexible availability to work variable shifts, including evenings and weekends. Meets the legal age requirement for serving alcohol. What we offer: Highly energetic environment Competitive compensation Tuition reimbursement* Opportunity for advancement Flexible schedule Dining discounts across brands Location Myrtle Beach, South Carolina Department CAHOC 9 Employment Type Part-Time
Responsibilities
The primary responsibility involves welcoming guests, accurately taking and serving food and beverage orders, and ensuring overall guest satisfaction throughout their dining experience. This includes pre-bussing, cleaning tables, processing payments, and proactively anticipating guest needs.
Server - Carolina Ale House at Food People Restaurant Group
Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Customer Service, Communication Skills, Order Taking, Food Service, Beverage Service, Alcohol Service, Table Setting, Payment Processing, Upselling, Teamwork, Proactivity, Flexibility
Specialization
Candidates must possess excellent customer service skills, the ability to work efficiently in a fast-paced setting, and demonstrate a positive, cooperative attitude toward teamwork. Applicants must also have flexible availability for variable shifts, including evenings and weekends, and meet the legal age requirement for serving alcohol.
Front of House Manager - Carolina Ale House at Food People Restaurant Group
Summerville, South Carolina, United States - Full Time
Skills Needed
Leadership, Decision Making, Judgment, Communication, Guest Service, Adaptability, Attention To Detail, Staffing, Recruiting, Coaching, Operations Management, Quality Control, Financial Analysis, Problem Solving
Specialization
The ideal candidate must possess strong leadership qualities, effective communication skills, and a focus on delivering memorable guest service in a fast-paced environment. Adaptability and keen attention to detail are crucial for maintaining high operational standards.
Experience Required
Minimum 5 year(s)
Bartender - TakoSushi at Food People Restaurant Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Menu Knowledge, Drink Suggestion, Alcohol Service Laws Compliance, Responsible Alcohol Service, Guest Engagement, Cash Handling, Credit Transactions, Bar Maintenance, Multitasking, Teamwork, Cocktail Mixing, Drink Presentation, Customer Service, Flexible Availability
Specialization
Candidates must understand responsible alcohol service practices and local laws, possess excellent customer service skills, and demonstrate strong multitasking abilities in a fast-paced environment. Previous bartending experience is preferred, along with proficiency in mixing cocktails and a positive attitude toward teamwork.
Experience Required
Minimum 2 year(s)
Busser / Food Runner at Food People Restaurant Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Table Clearing, Food Delivery, Cleaning, Stocking, Dependability, Open Availability, Drive To Succeed, Fast Paced Environment, Pressure Handling, Flexibility, Schedule Adaptability, Food Codes Knowledge, Health Codes Knowledge, Standing For Long Periods
Specialization
Candidates must be at least 18 years old, possess night and weekend availability, and demonstrate dependability with an open availability and drive to succeed. Essential requirements include thriving in a fast-paced setting, handling pressure well, flexibility with scheduling, knowledge of Food and Health codes, and the physical ability to stand for extended periods.
Front of House Manager - Carolina Ale House at Food People Restaurant Group
Columbia, South Carolina, United States - Full Time
Skills Needed
Leadership, Decision Making, Judgment, Communication, Guest Service, Adaptability, Attention To Detail, Staffing, Recruiting, Coaching, Operations Management, Quality Control, Financial Analysis, Problem Solving
Specialization
Candidates must possess strong leadership qualities, effective communication skills, and a focus on delivering memorable guest service in a fast-paced environment. High energy levels, adaptability, and keen attention to detail are crucial for maintaining high operational standards.
Experience Required
Minimum 2 year(s)
Food Expeditor - Carolina Ale House at Food People Restaurant Group
Greenville, South Carolina, United States - Full Time
Skills Needed
Food Plating, Presentation, Communication, Safety Policies, Sanitation Policies, Food Quality, Teamwork, Detail Orientation, Fast Paced Environment, Flexibility, Food Codes, Health Codes, Standing For Long Periods
Specialization
Candidates must possess a minimum of one year of experience in a full-service casual dining setting and demonstrate a keen eye for detail regarding food quality and presentation. Essential requirements include being at least 18 years old, having open availability, thriving under pressure, and possessing knowledge of Food and Health codes.
Front of House Manager - Carolina Ale House at Food People Restaurant Group
Fort Mill, South Carolina, United States - Full Time
Skills Needed
Leadership, Decision Making, Judgment, Communication, Guest Service, Adaptability, Attention To Detail, Staffing, Recruiting, Coaching, Operations Management, Quality Control, Financial Analysis, Problem Solving
Specialization
Candidates must possess strong leadership qualities, effective communication skills, and a focus on delivering memorable guest service in a fast-paced environment. Essential attributes include high energy, adaptability, and keen attention to detail to uphold operational standards.
Experience Required
Minimum 5 year(s)
Dishwasher - Carolina Ale House at Food People Restaurant Group
Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Cleanliness, Sanitation, Efficiency, Attention To Detail, Hygiene Standards, Punctuality, Work Ethic
Specialization
Candidates must be at least 18 years old and possess a strong work ethic, reliability, and punctuality. They must also be willing to work flexible schedules, including weekends and holidays, and handle tasks efficiently in a fast-paced setting.
Dishwasher - TakoSushi at Food People Restaurant Group
Aiken, South Carolina, United States - Full Time
Skills Needed
Cleanliness, Sanitation, Efficiency, Task Management, Attention To Detail, Hygiene Standards, Work Ethic, Punctuality
Specialization
Candidates must be at least 18 years old and willing to work flexible schedules, including weekends and holidays. Essential requirements include the ability to work efficiently in a fast-paced setting, handle multiple tasks, and maintain strong attention to detail regarding cleanliness.
Bartender - Carolina Ale House at Food People Restaurant Group
Fort Mill, South Carolina, United States - Full Time
Skills Needed
Menu Knowledge, Alcohol Service Laws Compliance, Responsible Alcohol Service, Guest Engagement, Cash Handling, Credit Transactions, Bar Maintenance, Customer Service, Multitasking, Teamwork, Cocktail Mixing, Drink Presentation, Flexible Availability
Specialization
Candidates need an understanding of responsible alcohol service practices and compliance with local regulations, along with previous experience in bartending or a similar customer service role being preferred. Essential skills include excellent customer service, strong multitasking abilities for fast-paced environments, and proficiency in mixing cocktails.
Experience Required
Minimum 2 year(s)
Bartender - Carolina Ale House at Food People Restaurant Group
Myrtle Beach, South Carolina, United States - Full Time
Skills Needed
Menu Knowledge, Drink Suggestion, Alcohol Service Laws Compliance, Responsible Alcohol Service, Guest Engagement, Cash Handling, Credit Transaction Handling, Bar Maintenance, Cocktail Mixing, Drink Presentation, Multitasking, Customer Service, Teamwork, Flexible Availability
Specialization
Candidates should possess an understanding of responsible alcohol service practices and compliance with local laws, preferably with previous bartending or customer service experience. Essential qualifications include excellent customer service skills, strong multitasking abilities for a fast-paced environment, proficiency in mixing cocktails, and flexible availability including evenings and weekends.
Experience Required
Minimum 2 year(s)
Front of House Manager - Carolina Ale House at Food People Restaurant Group
Greenville, South Carolina, United States - Full Time
Skills Needed
Leadership, Decision Making, Communication, Guest Service, Adaptability, Attention To Detail, Staffing, Training, Operations Management, Quality Control, Financial Analysis, Problem Solving
Specialization
Candidates must possess strong leadership qualities, effective communication skills, and a focus on delivering memorable guest service in a fast-paced environment. High energy and keen attention to detail are crucial for success.
Experience Required
Minimum 5 year(s)
Front of House Manager at Food People Restaurant Group
Augusta, Georgia, United States - Full Time
Skills Needed
Leadership, Decision Making, Judgment, Communication, Guest Service, Adaptability, Attention To Detail, Staffing, Training, Operations Management, Quality Control, Financial Analysis, Recruitment, Coaching
Specialization
Candidates must possess strong leadership qualities, effective communication skills, and a focus on exceptional guest service in a fast-paced environment. Crucial attributes include high energy, adaptability, and keen attention to detail to maintain high operational standards.
Experience Required
Minimum 5 year(s)
Bartender - TakoSushi at Food People Restaurant Group
Greenville, South Carolina, United States - Full Time
Skills Needed
Menu Knowledge, Drink Suggestion, Alcohol Service Laws Compliance, Responsible Alcohol Service, Guest Engagement, Cash Handling, Credit Transaction Handling, Bar Maintenance, Multitasking, Teamwork, Cocktail Mixing, Drink Presentation, Customer Service, Flexible Availability
Specialization
Candidates must understand responsible alcohol service practices and comply with local regulations, along with demonstrating excellent customer service and strong multitasking skills for a fast-paced environment. Previous bartending or similar customer service experience is preferred, and flexible availability including evenings and weekends is required.
Experience Required
Minimum 2 year(s)
Dishwasher - Carolina Ale House at Food People Restaurant Group
Augusta, Georgia, United States - Full Time
Skills Needed
Cleanliness, Sanitation, Efficiency, Task Management, Attention To Detail, Hygiene Standards, Punctuality, Work Ethic
Specialization
Candidates must be at least 18 years old and possess a willingness to work flexible schedules, including weekends and holidays. Essential qualifications include the ability to work efficiently in a fast-paced setting and maintain strong attention to detail regarding cleanliness.
Bartender - TakoSushi at Food People Restaurant Group
Augusta, Georgia, United States - Full Time
Skills Needed
Menu Knowledge, Drink Suggestion, Alcohol Service Laws Compliance, Responsible Alcohol Service, Guest Engagement, Cash Handling, Credit Transaction Handling, Bar Maintenance, Multitasking, Teamwork, Cocktail Mixing, Drink Presentation, Flexible Availability
Specialization
Candidates must understand responsible alcohol service practices and local regulations, possess excellent customer service skills, and demonstrate strong multitasking abilities for a fast-paced environment. Previous bartending experience is preferred, along with proficiency in mixing cocktails and a positive attitude towards teamwork.
Dishwasher - TakoSushi at Food People Restaurant Group
Evans, Georgia, United States - Full Time
Skills Needed
Cleanliness, Sanitation, Efficiency, Task Management, Attention To Detail, Hygiene Standards, Punctuality, Work Ethic
Specialization
Candidates must be at least 18 years old and willing to work flexible schedules, including weekends and holidays. Essential requirements include the ability to work efficiently in a fast-paced setting, handle multiple tasks, and maintain strong attention to detail regarding cleanliness.
Bartender - TakoSushi at Food People Restaurant Group
Greenville, South Carolina, United States - Full Time
Skills Needed
Menu Knowledge, Drink Suggestion, Alcohol Service Laws Compliance, Responsible Alcohol Service, Guest Engagement, Cash Handling, Credit Transaction Handling, Bar Maintenance, Cocktail Mixing, Drink Presentation, Multitasking, Teamwork, Customer Service
Specialization
Candidates must understand responsible alcohol service practices and local laws, and possess excellent customer service skills with the ability to exceed expectations. Preferred qualifications include previous bartending experience, strong multitasking abilities for a fast-paced environment, and proficiency in mixing cocktails.
Experience Required
Minimum 2 year(s)
Bartender - TakoSushi at Food People Restaurant Group
Aiken, South Carolina, United States - Full Time
Skills Needed
Menu Knowledge, Drink Suggestion, Alcohol Service Laws Compliance, Responsible Alcohol Service, Guest Engagement, Cash Handling, Credit Transaction Handling, Bar Maintenance, Cocktail Mixing, Drink Presentation, Multitasking, Teamwork, Customer Service
Specialization
Candidates must understand responsible alcohol service practices and comply with local laws, possessing previous experience in bartending or a similar customer service role is preferred. Essential skills include excellent customer service, strong multitasking abilities for a fast-paced environment, and proficiency in mixing cocktails.
Dishwasher - TakoSushi at Food People Restaurant Group
Greenville, South Carolina, United States - Full Time
Skills Needed
Cleanliness, Sanitation, Efficiency, Task Management, Attention To Detail, Hygiene Standards, Work Ethic, Punctuality
Specialization
Candidates must be at least 18 years old and willing to work flexible schedules, including weekends and holidays. Essential requirements include the ability to work efficiently in a fast-paced setting, handle multiple tasks, and maintain strong attention to detail regarding cleanliness.