Bramble is a busy upscale gastropub located in the heart of the kingsway. We are seeking a skilled and experienced Head Chef to lead our culinary team. Bramble is part of a strong, growing company, and we’re looking for someone who’s excited to step into a well-run kitchen and make their mark.
The ideal candidate will bring strong leadership, solid kitchen operations skills, and a deep understanding of the food industry. As Head Chef, you’ll be responsible for maintaining the highest standards of quality, consistency, and food safety, while fostering a positive and professional kitchen environment.

REQUIREMENTS

• Proven experience as a Head Chef or in a similar leadership role within the restaurant or hospitality industry.
• Strong knowledge of food handling practices and food safety regulations.
• Excellent leadership skills with the ability to motivate and inspire a diverse team.
• Proficiency in various cooking techniques and cuisines.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong organizational skills with experience in supervising kitchen operations.
• A passion for culinary arts and commitment to delivering exceptional dining experiences.
  Salary + Weekly cash tipout + benefits
  Join our team as Head Chef, where you can showcase your culinary expertise while leading a dedicated team in creating memorable meals for our guests.
  Job Type: Full-time
  Pay: From $70,000.00 per year

Additional pay:

• Tips

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Life insurance

Work Location: In perso

• Oversee all kitchen operations, ensuring high-quality food preparation and presentation.
• Develop and design innovative menus that reflect current culinary trends and customer preferences.
• Supervise kitchen staff, providing guidance and training to enhance their skills and performance.
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
• Collaborate with the restaurant management team to create a cohesive dining experience for guests.
• Manage inventory levels, ordering supplies as needed while minimizing waste.
• Assist in the hiring and training of new kitchen staff, fostering a culture of teamwork and excellence.
• Address any customer feedback or concerns regarding food quality or service promptly.