ADDITIONAL INFORMATION

Job Number25080791
Job CategoryFood and Beverage & Culinary
LocationMunich Marriott Hotel City West, Landsberger Strasse 156, Munich, Bayern, Germany, 80687
ScheduleFull Time
Located Remotely?N
Position Type Management
The Munich Marriott City West sets new benchmarks and standards in meetings & events. Inspired by the Bavarian lifestyle and with 398 guest rooms and suites and nearly 5000 sqm of public space, including a state-of-the-art conference center, customized and first-class event needs are put into practice. The upscale concept includes the Italian restaurant & Vineria Assoluto with open show kitchen, the Assoluto Caffe and the Westhub Lounge & Bar, offering an outstanding culinary offering combined with warm hospitality in a stylish ambience. Our guests are also delighted by the spectacular roof terrace and MClub Lounge with panoramic views over the city, all the way to the Bavarian Alps. The hotel is located in the lively Westend, centrally located in the immediate vicinity of Munich’s Old Town and within walking distance of the famous Oktoberfest grounds.

WHO WE ARE LOOKING FOR…

You are a guest-oriented and talented leader who inspires the team with your entrepreneurial thinking and inspiring manner and inspires our guests with our new restaurant concept! You understand both Italian culinary arts and the legendary, Italian hospitality through your experiences in trendy, Italian or Mediterranean restaurants Whether it’s breakfast, lunch, dinner or drinks in the bar, you’ll have your eye on everything, supporting your team while putting trendy F&B ideas into action.

• You manage all operational and administrative aspects of the Assoluto ristorante & Assoluto Deli
• You never lose track and manage to guide and lead your team of employees & trainees accordingly
• You successfully implement creative and innovative F&B concepts - always keeping an eye on the overall hotel goals, brand standards and revenue targets
• You know how to draw the right conclusions with the key figures and always have an eye on the costs in order to bring productivity and efficiency in line with each other.
• You lead the Assoluto team professionally, disciplinary and administratively and work closely with all other hotel areas
• You are involved in recruiting your team members and provide them with a professional induction and a motivating working atmosphere
• You are a true team player with all hotel departments and the leadership team
• You are responsible for the further development of our F&B team and the trainees and enjoy passing on your extensive knowledge
• You are no stranger to social media and you regularly provide content for our marketing team